Indulge your taste buds in a gastronomic adventure as we unravel the delectable offerings at ‘The Ramen Stall’ in Singapore. Renowned for its authentic Japanese flavors and a cozy ambiance, this eatery has become a local favorite. Join us as we explore the diverse and mouth-watering options available on ‘The Ramen Stall’ Singapore menu.
Before diving into the main course, tantalize your taste buds with an array of appetizers. The Crispy Gyoza and Edamame Beans provide a perfect prelude to the ramen feast. For those seeking a bit of heat, the Spicy Tuna Tartare offers a delightful kick, while the Takoyaki provides a unique blend of textures and flavors.
| Restaurant Name | RAMEN STALL SINGAPORE |
| Location | 787 North Bridge Rd, Singapore 198755 |
| Delaivery Hotline | +6566550800 |
| Opening And Closing Hours | Wednesday To Tuesday, 11:30 AM–4 PM, 5–11:30 PM Friday & Saturday, 11:30 AM–1 AM |
| Number Of Categories | 13 |
RAMEN STALL MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending, and ‘The Ramen Stall’ offers a delightful array of desserts. From the classic Matcha Tiramisu to the indulgent Black Sesame Ice Cream, these sweet treats add the perfect finale to your dining experience.
THE RAMEN STALL SUSHI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mixed Seafood Maki | SGD 21.00 |
| Futomaki | SGD 16.80 |
| Hana Maki | SGD 16.80 |
| California Maki | SGD 16.80 |
| Tamago Sushi | SGD 12.50 |
| Tobiko Sushi | SGD 13.90 |
| Ikura Sushi | SGD 16.80 |
| Tempura Prawn Mango Maki | SGD 21.00 |
| Aburi Salmon Sushi | SGD 13.90 |
| Aburi Beef Sushi | SGD 16.80 |
| Unagi Maki | SGD 26.60 |
| Chicken Floss Cutlet | SGD 16.80 |
THE RAMEN STALL SASHIMI PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Sashimi | SGD 18.20 |
| Salmon Sashimi | SGD 18.20 |
THE RAMEN STALL BBQ PRICES
| MENU ITEMS | PRICE |
|---|---|
| Saba Fish | SGD 18.20 |
| Salmon | SGD 18.20 |
| Unagi | SGD 26.60 |
| Teriyaki Squid | SGD 23.80 |
| Salted Pepper Squid | SGD 23.80 |
| Prawn w/ Roe & Mayonnaise | SGD 8.30 |
| Chicken Yakitori | SGD 11.10 |
| Beef Roll w/ Golden Mushroom | SGD 9.70 |
| Chicken Skin | SGD 8.30 |
THE RAMEN STALL SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teppanyaki Giant Hokkaido Scallop | SGD 22.40 |
| Prawn Tempura | SGD 16.80 |
THE RAMEN STALL MEAT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Teppanyaki Beef w/ Black Pepper | SGD 26.60 |
| Hokkaido Chicken Strip | SGD 16.80 |
| Golden Chicken Wings | SGD 13.90 |
| Chicken Teriyaki | SGD 13.90 |
| Dried Chilli Diced Chicken | SGD 16.80 |
| Chicken Karrage | SGD 15.30 |
| Beef Wrapped Golden Mushroom | SGD 16.80 |
THE RAMEN STALL VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Assorted Vegetable Tempura | SGD 16.80 |
THE RAMEN STALL NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilled Soba | SGD 16.80 |
| Yaki Soba | SGD 16.80 |
| Yaki Udon | SGD 16.80 |
THE RAMEN STALL DON PRICES
| MENU ITEMS | PRICE |
|---|---|
| Oyako Don | SGD 19.60 |
| Una Don | SGD 26.60 |
| Gyu Don | SGD 19.60 |
| Kaisen Don (Salmon & Tuna) | SGD 26.60 |
| Japanese Chicken Curry Rice | SGD 18.20 |
| Beef Curry Rice | SGD 19.60 |
| Plain Rice | SGD 3.60 |
| Garlic Fried Rice w/ Onsen Egg | SGD 18.20 |
THE RAMEN STALL RAMEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| KImchi w/ Minced Chicken Ramen | SGD 19.60 |
| Mushroom Ramen | SGD 19.60 |
| Chicken Cha Shu Ramen | SGD 19.60 |
| Vegetable Ramen | SGD 19.60 |
| Beef Ramen | SGD 21.00 |
| Mala Ramen | SGD 21.00 |
THE RAMEN STALL SOBA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mala Soba w/ Surimi Snow Crab Leg | SGD 18.20 |
THE RAMEN STALL SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Salad w/ Signature Sauce | SGD 19.60 |
| Fresh Seaweed Salad | SGD 13.90 |
| Okonomiyaki | SGD 18.20 |
| Cold Cut Beef | SGD 16.80 |
| Edamame | SGD 8.30 |
| Agedashi Tofu | SGD 8.30 |
| Miso Soup | SGD 6.90 |
| Japanese Gyoza | SGD 11.10 |
THE RAMEN STALL BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 4.00 |
| Sprite | SGD 4.00 |
| Mineral Water | SGD 4.00 |
HOT SELLING ITEMS AT THE RAMEN STALL SINGAPORE
Tonkotsu Ramen: Experience pure indulgence with our signature ramen bowl, featuring rich and savory pork broth, tender chashu slices, and perfectly cooked noodles.
Shoyu Ramen: A symphony of flavors awaits in this classic ramen dish, boasting a soy-based broth, accompanied by succulent chicken or pork, and a medley of fresh vegetables.
Miso Mushroom Ramen: Delight in a vegetarian masterpiece as earthy miso meets an assortment of mushrooms, creating a harmonious bowl of umami goodness.
Crispy Gyoza: Begin your feast with a crispy exterior giving way to succulent fillings, these pan-fried dumplings are a tantalizing start to your Ramen Stall experience
VIDEO OF THE RAMEN STALL SINGAPORE
LOCATION AND CONTENT
CONTENT:+6566550800
OPENING AND CLOSING TIME
ALTERNATIVES OF THE RAMEN STALL SINGAPORE
Ramen Haven Singapore Delights: Dive into a world of noodle ecstasy with our diverse menu, featuring everything from classic Tonkotsu to innovative fusion bowls.
Umami Express Singapore Noodles: Embark on a flavor-packed adventure as Umami Express brings you an array of tantalizing ramen creations, each bowl a journey of taste.
Sakura Ramen House Singapore: Experience the artistry of ramen at Sakura Ramen House, where traditional Japanese techniques meet modern culinary innovation.
Sushi Seizan in Singapore offers an exquisite menu, showcasing the finest Japanese culinary artistry with a focus on premium sushi creations.
ABOUT THE RAMEN STALL SINGAPORE
Indulge in a culinary symphony at The Ramen Stall in Singapore, where each bowl tells a tale of Japanese perfection. From the signature Tonkotsu Ramen’s rich pork broth to the inventive Miso Mushroom Ramen, the menu offers a diverse palette of flavors. With a blend of traditional craftsmanship and modern twists, The Ramen Stall invites diners on a gastronomic journey through the heart of authentic Japanese cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Ramen Stall’ in Singapore beckons food enthusiasts to embark on a culinary journey through its thoughtfully curated menu. With a perfect fusion of traditional Japanese flavors and contemporary twists, this establishment has solidified its place as a haven for ramen connoisseurs and lovers of Japanese cuisine alike. Explore the menu, savor the flavors, and let ‘The Ramen Stall’ elevate your dining experience to new heights.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.