Discovering the perfect dining experience in Singapore can be an exciting journey, especially when it leads you to Blue Jasmine. Renowned for its delectable array of Thai dishes, Blue Jasmine has become a go-to destination for food enthusiasts seeking an authentic and flavorsome experience. In this article, we delve into the highlights of the Blue Jasmine Singapore menu, offering a glimpse into the culinary wonders that await.
Embark on a culinary adventure with Blue Jasmine’s signature dishes, each crafted with precision and passion. The menu boasts an exquisite variety, including the iconic Tom Yum Goong soup, vibrant Green Curry, and the crowd-favorite Pad Thai. The chefs at Blue Jasmine take pride in using authentic Thai ingredients, ensuring an authentic taste that transports diners to the bustling streets of Thailand.
| Restaurant Name | BLUE JASMINE SINGAPORE |
| Location | 10 Farrer Park Station Rd, Level 5 Holiday Inn Singapore, Singapore 217564 |
| Delaivery Hotline | +6568248851 |
| Opening And Closing Hours | Thursday To Wednesday, 11:30 AM–10:30 PM |
| Number Of Categories | 7 |
BLUE JASMINE MENU SINGAPORE PRICES 2024
Beyond the delectable menu, Blue Jasmine offers a warm and inviting ambiance that complements the overall dining experience. The restaurant’s commitment to hospitality ensures that every guest feels welcomed and appreciated, adding an extra layer of satisfaction to the gastronomic journey.
BLUE JASMINE STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Mango Salad w/ Anchovy | SGD 16.00 |
| Green Papaya Salad w/ Salted Egg | SGD 16.00 |
| Deep-Fried Thai Fish Cake | SGD 14.00 |
| Thai Crab Cake | SGD 16.00 |
| Devil Wings | SGD 18.00 |
| Vegetarian Spring Roll | SGD 12.00 |
BLUE JASMINE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Minced Pork | SGD 20.00 |
| Minced Chicken | SGD 20.00 |
| Omn! Meat Free | SGD 24.00 |
| Roast Chicken Esarn Style | SGD 20.00 |
| Crispy Lemongrass Sea Bass | SGD 28.00 |
| Thai Stir-Fried Beef | SGD 26.00 |
BLUE JASMINE NOODLE & RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Crispy Curry Noodle | SGD 20.00 |
| Pad Kee Mao (Chicken) | SGD 18.00 |
| Pad Kee Mao (Beef) | SGD 20.00 |
| Pad Kee Mao (Seafood) | SGD 20.00 |
| Wok-Fried Pad Thai | SGD 20.00 |
| Prawn Pineapple Fried Rice | SGD 20.00 |
| Blue Jasmine Rice | SGD 2.00 |
BLUE JASMINE SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tom Yum Soup | SGD 16.00 |
| Chicken Tom Yum Soup | SGD 18.00 |
| Prawns Tom Yum Soup | SGD 20.00 |
| Tofu Seaweed Soup | SGD 16.00 |
BLUE JASMINE VEGETARIANS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Curry | SGD 18.00 |
| Wok-Fried Vegetables w/ Tofu | SGD 14.00 |
| Wok-Fried Pad Thai Vegetarian | SGD 14.00 |
| Fried Rice w/ Vegetables | SGD 14.00 |
BLUE JASMINE THAI CURRY SPECIALTIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Massaman Chicken Curry | SGD 22.00 |
| Roasted Duck Red Curry | SGD 26.00 |
| Beef Red Curry | SGD 26.00 |
| Chicken Green Curry | SGD 22.00 |
| Beef Green Curry | SGD 26.00 |
BLUE JASMINE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mango & Blue Jasmine Sticky Rice | SGD 16.00 |
| Red Ruby | SGD 14.00 |
| Coconut Ice Cream | SGD 12.00 |
| Fruit Platter | SGD 10.00 |
HOT SELLING ITEMS AT BLUE JASMINE SINGAPORE
Tom Yum Goong Soup: Immerse your taste buds in the tantalizing flavors of Thailand with our iconic Tom Yum Goong soup – a perfect blend of spicy and sour broth with succulent prawns.
Green Curry with Chicken: Indulge in the rich and aromatic Green Curry, featuring tender chicken immersed in a velvety coconut milk sauce, creating a symphony of flavors.
Pad Thai Noodles: Experience the essence of Thai street food with our classic Pad Thai – stir-fried rice noodles infused with the perfect balance of sweet, sour, and savory notes.
Basil Chicken Stir-Fry: Savor the bold and aromatic Basil Chicken Stir-Fry, a Thai favorite that combines fragrant basil leaves with tender chicken for an explosion of taste.
VIDEO OF BLUE JASMINE SINGAPORE
LOCATION & CONTACT
CONTACT:+6568248851
OPENING AND CLOSING TIME
ALTERNATIVES OF BLUE JASMINE SINGAPORE
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Charm Thai Cuisine: Charm Thai Cuisine captivates diners with its authentic Thai flavors, blending traditional recipes with a touch of sophistication for an upscale yet soul-satisfying meal.
Spice Garden Singapore: Spice Garden invites you to explore the diverse world of Southeast Asian cuisine, boasting a menu that seamlessly combines the best flavors from Thailand, Malaysia, and beyond.
BurgerLabo Menu in Singapore crafts mouthwatering gourmet burgers using top-quality ingredients and innovative techniques.
ABOUT BLUE JASMINE SINGAPORE
Blue Jasmine’s Singapore menu invites diners on a captivating culinary journey through the vibrant flavors of Thailand. From the iconic Tom Yum Goong soup and fragrant Green Curry with Chicken to the classic Pad Thai noodles, each dish is a symphony of authentic Thai tastes. With a warm ambiance and a commitment to hospitality, Blue Jasmine promises an unforgettable dining experience, seamlessly blending tradition and innovation in every delectable bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you are a Thai food connoisseur or a first-time explorer of Southeast Asian cuisine, Blue Jasmine’s Singapore menu promises a delightful journey through the vibrant flavors of Thailand. From signature dishes to vegetarian options, Blue Jasmine stands as a testament to the rich culinary tapestry that Singapore has to offer. Embark on a gastronomic adventure and savor the essence of Thailand at Blue Jasmine.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.