Indulge your senses in a gastronomic journey as we uncover the exquisite offerings of the Les Bouchons Singapore Menu. Nestled in the heart of Singapore, Les Bouchons is renowned for its impeccable French cuisine that promises a symphony of flavors to tantalize your taste buds.
Discover a medley of flavors with Les Bouchons’ signature dishes. The menu boasts a delectable selection of escargots, duck confit, and perfectly seared steaks that showcase the chef’s commitment to using the finest ingredients and traditional techniques.
| Restaurant Name | LES BOUCHONS SINGAPORE |
| Location | 60 Robertson Quay, #01-02, Singapore 238252 |
| Delivery Hotline | +6567334414 |
| Opening And Closing Hours | Friday To Thursday, 12–2 PM, 6–10:30 PM Monday, Closed |
| Number Of Categories | 5 |
LES BOUCHONS MENU SINGAPORE PRICES 2024
Les Bouchons Singapore Menu also caters to vegetarians, presenting a thoughtfully curated selection of plant-based dishes that are both flavorful and satisfying. The chefs skillfully craft each vegetarian option to ensure that no compromise is made on taste or quality.
LES BOUCHONS MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Angus Prime Rib | SGD 156.00 |
| Extra Tender Angus Beef Filet | SGD 56.00 |
| Grilled Black Angus Ribeye Steak w/ Vigneron Butter | SGD 56.00 |
| Grilled Angus Sirloin Steak w/ Herbs | SGD 50.00 |
| Lamb, Merguez, Harrissa Chilli | SGD 46.00 |
| Grilled Fillet of Salmon, Sauce Vierge | SGD 39.00 |
| Impossible Steak Hache Grille | SGD 34.00 |
| Jumbo Prawn Simply Grilled w/ Olive Oil | SGD 50.00 |
| Couscous Royal | SGD 40.00 |
| Magret De Canard Des Landes Entier Grille | SGD 52.00 |
| Surf & Turf | SGD 88.00 |
| Australian Beef Wagyu Flap Steak | SGD 146.00 |
LES BOUCHONS ENTREE PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Onion Soup | SGD 16.00 |
| Tomato, Mozzarella, Capers & Basil Pesto | SGD 20.00 |
| Beef Bone Marrow w/ Toast | SGD 26.00 |
| Smoked Salmon w/ Toast | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette | SGD 24.00 |
| Burgundy Escargots w/ Garlic Butter | SGD 21.00 |
| Assorted French Cold Cuts Pork Rillette w/ Cheese Platter | SGD 42.00 |
LES BOUCHONS SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Black Pepper Sauce | SGD 6.00 |
| Blue Cheese Sauce | SGD 6.00 |
| Epinards A La Creme | SGD 13.00 |
| Truffle Fries | SGD 14.00 |
| Bearnaise | SGD 1.00 |
| Mayonnaise | SGD 1.00 |
| Dijon Mustard | SGD 1.00 |
| Whole Grain Mustard | SGD 1.00 |
| Bread Roll 1pc | SGD 1.50 |
| Homecut French Fries | SGD 10.00 |
LES BOUCHONS DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Homemade Brownie | SGD 12.00 |
| Assiette De Fromage | SGD 24.00 |
| Creme Brulee | SGD 10.00 |
LES BOUCHONS BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola | SGD 5.00 |
| Coke Zero | SGD 5.00 |
| Ginger Ale | SGD 5.00 |
| Sprite | SGD 5.00 |
| San Pellegrino (250ml) Sparkling | SGD 4.00 |
| San Pellegrino (750ml) Sparkling | SGD 9.00 |
| Evian (750ml) Still | SGD 9.00 |
NUTRITION TABLE OF LES BOUCHONS SINGAPORE
| Menu Item | Portion Size | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| French Onion Soup | 1 cup | 200 | 25 | 8 | 8 | 4 |
| Beef Bourguignon | 1 serving | 400 | 20 | 30 | 20 | 6 |
| Coq au Vin | 1 serving | 350 | 15 | 25 | 15 | 4 |
| Duck Confit | 1 serving | 600 | 10 | 40 | 45 | 2 |
| Ratatouille | 1 serving | 250 | 30 | 5 | 15 | 8 |
| Escargot | 1 serving | 150 | 5 | 20 | 8 | 2 |
| Tarte Tatin | 1 slice | 300 | 35 | 3 | 18 | 2 |
| Crème Brûlée | 1 serving | 400 | 30 | 6 | 28 | 0 |
| Salade Niçoise | 1 serving | 350 | 20 | 25 | 20 | 6 |
| Steak Frites | 1 serving | 600 | 40 | 50 | 25 | 4 |
ALLERGEN TABLE OF LES BOUCHONS SINGAPORE
| Menu Item | Contains | Possible Allergens |
|---|---|---|
| French Onion Soup | Butter, Cheese | Milk, Gluten |
| Beef Bourguignon | Beef | None |
| Coq au Vin | Chicken | None |
| Duck Confit | Duck | None |
| Ratatouille | Tomatoes, Peppers | Nightshades |
| Escargot | Butter, Garlic | Milk |
| Tarte Tatin | Butter, Flour | Milk, Gluten |
| Crème Brûlée | Cream, Eggs | Milk, Eggs |
| Salade Niçoise | Tuna, Eggs | Fish, Eggs |
| Steak Frites | Beef, Potatoes | None |
DEALS TABLE OF LES BOUCHONS SINGAPORE
| Deal Description | Offer |
|---|---|
| Lunch Set Menu | 2-course lunch set starting from SGD 25.90 |
| Early Bird Special | 10% off the total bill for reservations before 6 PM |
| Wine and Dine Promotion | Enjoy a bottle of wine at half price with the purchase of 2 main courses |
| Weekday Happy Hour | Selected cocktails at SGD 10 from 5 PM to 7 PM |
| Student Discount | 15% off total bill with valid student ID |
HOT SELING ITEMS AT LES BOUCHONS SINGAPORE
Escargots de Bourgogne: Indulge in the rich, buttery goodness of Burgundy snails, delicately seasoned and served in garlic and parsley butter, a classic French delight.
Duck Confit: Experience culinary perfection with our Duck Confit – a succulent duck leg slow-cooked to crispy perfection, accompanied by a medley of roasted vegetables.
Les Bouchons Steak Frites: Savor the exquisite flavors of a perfectly seared steak, served with a generous portion of golden, crispy French fries, creating a symphony of taste and texture.
Bouillabaisse: Dive into the oceanic essence of our Bouillabaisse, a traditional Provençal fisherman’s stew, brimming with an assortment of the freshest seafood in a fragrant saffron-infused broth.
VIDEO OF LES BOUCHONS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6567334414
OPENING AND CLOSING TIME
ALTERNATIVES OF LES BOUCHONS SINGAPORE
Brasserie Gavroche: Savor authentic Parisian charm with Brasserie Gavroche’s Coq au Vin, a rustic dish of slow-cooked chicken in red wine, mushrooms, and bacon, capturing the essence of French comfort cuisine.
Au Petit Salut: Experience culinary finesse at Au Petit Salut with their Pan-Seared Foie Gras, a decadent dish served with balsamic reduction and pear compote, offering a symphony of flavors.
Saveur: Embark on a gastronomic journey with Saveur’s Duck Confit Pasta, where tender duck confit meets al dente pasta, creating a fusion of French and Italian flavors
The Ranch Menu Singapore presents a tantalizing array of hearty Western dishes infused with bold flavors and crafted with the finest ingredients, promising a memorable dining experience
ABOUT LES BOUCHONS SINGAPORE
Les Bouchons Singapore Menu beckons diners into a culinary haven, offering a symphony of French gastronomy. From the savory delights of signature Escargots de Bourgogne to the indulgent tenderness of Chateaubriand for Two, each dish is a masterpiece, expertly crafted with the finest ingredients. Immerse yourself in a dining experience where the ambiance, hospitality, and a diverse menu converge to create an unforgettable journey through the heart of French cuisine.
FREQUENTLY ASKED QUESTIONS
CONCLUSIONS
Les Bouchons Singapore Menu beckons you to embark on a culinary journey that transcends the ordinary. With a commitment to excellence in both taste and service, Les Bouchons is a destination where food lovers can savor the essence of French cuisine. Whether you’re a seasoned epicurean or someone seeking a memorable dining experience, Les Bouchons promises to delight your senses with its meticulously crafted menu and unparalleled hospitality. Explore the menu, savor the flavors, and immerse yourself in the culinary masterpiece that is Les Bouchons.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.