Aburiya Singapore is a renowned Japanese Yakiniku restaurant that offers an authentic barbecue experience. Known for its premium cuts of meat and traditional Japanese flavors, Aburiya has earned its spot among food lovers in Singapore. Here’s a glimpse of what to expect on the Aburiya Singapore Menu.
While Aburiya is famous for its Wagyu, it also caters to non-beef lovers with a variety of options like Kurobuta Pork, Chicken Thigh, and Lamb Chops. These meats are marinated to perfection, offering a flavorful and succulent grilling experience.
| Restaurant Name | ABURIYA SINGAPORE |
| Location | 60 Robertson Quay, #01-03 The Quayside, Singapore 238252 |
| Delaivery Hotline | +6567354862 |
| Opening And Closing Hours | Friday To Thursday, 6–10 PM |
| Number Of Categories | 4 |
ABURIYA MENU SINGAPORE PRICES 2024
For seafood lovers, the menu at Aburiya offers items such as King Prawns, Scallops, and Grilled Squid. These fresh and juicy seafood dishes add a delightful contrast to the meaty offerings on the grill.
Aburiya Whole Menu
| Menu | Price |
| Salads | |
| Aburiya Salad Romaine lettuce & Japanese leek tossed with a fried peanut dressing | S$8.00 |
| Horenso Salad Spinach salad with lemon & garlic oil dressing contains bacon | S$8.00 |
| Mizuna Salad Japanese Roquette & onion with sesame, garlic & yuzu dressing | S$8.00 |
| Beef | |
| Tokachi Karubi Bento Tokachi beef short rib with rice, side dishes & soup | S$16.00 |
| Wagyu Karubi Bento Grilled Wagyu short rib 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Akami Bento Grilled Wagyu lean meat 80g, Rice & 2 side dishes | S$17.00 |
| Wagyu Jo Karubi Bento Grilled Wagyu prime short rib 80g, Rice & 2 side dishes | S$19.00 |
| Wagyu Jo Rosu Bento Grilled Wagyu prime loin 80g, Rice & 2 side dishes | S$26.00 |
| Tokusen Wagyu Sirloin Bento Premium wagyu sirloin with rice, side dishes $ soup | S$37.00 |
| Wagyu Steak Bento Wagyu beef loin with rice, side dishes & soup | S$26.00 |
| Wagyu Katabara Bento Grilled wagyu brisket with rice & side dishes | S$14.00 |
| Wagyu Momo Bento Grilled wagyu momo thigh with rice & side dishes | S$15 |
| Other Meats | |
| Buta Karubi Bento Pork belly with rice, side dishes & soup | S$12.00 |
| Buta Kata Rosu Bento Pork loin with rice, side dishes & soup | S$12.00 |
| Buta Sirloin Bento Pork sirloin with rice, side dishes & soup | S$12.00 |
| Mix | |
| Wagyu Jo Karubi + Buta Kata Rosu Bento Wagyu prime short rib & pork loin, with rice, side dishes & soup | S$16.00 |
| Wagyu Jo Rosu + Buta Sirloin Bento Wagyu prime loin & pork sirloin, with rice, side dishes & soup | S$21.00 |
| Rice & Noodles | |
| Garlic Chahan Fried rice with garlic & beef & with side dishes | S$14.00 |
| Rice Set Rice with 2 small servings of sides | S$3.00 |
| Reimen Korean noodles with kimchi & char siew in cold, tangy soup | S$12.00 |
| Bibinmen Spicy, dry-tossed noodles with kimchi & char siew (chilled) | S$12.00 |
| Soups | |
| Tofu Chige Spicy miso based soup with vegetables & tofu (with rice set) | S$14.00 |
| Buta Kimchi Chige Spicy miso based soup with kimchi, pork & tofu (with rice set) | S$15.00 |
| Tegutan Soup Spicy soup with shredded beef & vegetables (with rice set) | S$12.00 |
| Sides | |
| Kimchi Mori Assorted kimchi | S$10.00 |
| Hakusai Kimchi Chinese Cabbage kimchi | S$7.00 |
NUTRITION TABLE OF ABURIYA SINGAPORE
| Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Wagyu Ribeye | 100g | 350 | 23 | 0 | 30 | 50 |
| Kurobuta Pork Belly | 100g | 400 | 15 | 0 | 37 | 45 |
| Chicken Thigh | 100g | 200 | 20 | 0 | 14 | 75 |
| King Prawns | 100g | 100 | 20 | 1 | 2 | 150 |
| Scallops | 100g | 90 | 17 | 3 | 1 | 120 |
| Garlic Fried Rice | 150g | 250 | 6 | 45 | 5 | 400 |
| Kimchi | 50g | 30 | 2 | 5 | 0.5 | 200 |
| Vegetable Platter | 100g | 60 | 2 | 12 | 0.3 | 30 |
| Grilled Squid | 100g | 150 | 25 | 4 | 3 | 200 |
ALLERGEN TABLE OF ABURIYA SINGAPORE
| Item | Gluten | Dairy | Soy | Eggs | Shellfish | Peanuts | Tree Nuts | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Wagyu Ribeye | No | No | No | No | No | No | No | No | No |
| Kurobuta Pork Belly | No | No | No | No | No | No | No | No | No |
| Chicken Thigh | No | No | No | No | No | No | No | No | No |
| King Prawns | No | No | No | No | Yes | No | No | No | No |
| Scallops | No | No | No | No | Yes | No | No | No | No |
| Garlic Fried Rice | Yes | No | Yes | No | No | No | No | No | Yes |
| Kimchi | No | No | Yes | No | No | No | No | No | No |
| Vegetable Platter | No | No | No | No | No | No | No | No | No |
| Grilled Squid | No | No | No | No | Yes | No | No | Yes | No |
DEALS TABLE OF ABURIYA SINGAPORE
| Deal | Details | Availability | Price |
|---|---|---|---|
| Wagyu Platter Combo | Includes 3 premium Wagyu cuts and 2 sides | Weekdays, 12 PM – 5 PM | $88 |
| Lunch Set Menu | Choice of meat (beef, pork, or chicken) with rice | Weekdays, 12 PM – 3 PM | $25 |
| Seafood Special Set | Grilled squid, king prawns, scallops, and side dish | Weekends only | $48 |
| Happy Hour Drink Promotion | 1-for-1 on selected drinks | Daily, 4 PM – 6 PM | Starting at $10 |
| Family Feast | 4-person meal set including beef, pork, and sides | Daily, 6 PM – 9 PM | $150 |
BIRTHDAY PARTY PACKAGES OF ABURIYA SINGAPORE
| Package | Details | No. of Guests | Price | Inclusions |
|---|---|---|---|---|
| Basic Birthday Package | Set menu with choice of meats (beef, pork, chicken) and sides | Up to 10 | $500 | Birthday cake, personalized decorations |
| Premium Wagyu Package | Exclusive Wagyu cuts, seafood platter, and premium sides | Up to 15 | $1,200 | Free-flow drinks, birthday cake, and decorations |
| Kids’ Party Package | Kid-friendly options including chicken, vegetables, and rice dishes | Up to 10 | $400 | Kid-themed decorations, small gift bags |
| Seafood Extravaganza Package | Seafood-focused menu with prawns, scallops, and grilled squid | Up to 12 | $800 | Customized cake, seafood platters, and decorations |
| Deluxe BBQ Party Package | Full Yakiniku experience with premium meat selection and sides | Up to 20 | $1,500 | Free-flow soft drinks, party decorations, cake cutting |
PARTY BOXES OF ABURIYA SINGAPORE
| Party Box | Contents | Serves | Price | Inclusions |
|---|---|---|---|---|
| Wagyu Party Box | Assorted Wagyu beef cuts, vegetables, and dipping sauces | 4-6 | $250 | Disposable grill plates, chopsticks, napkins |
| Seafood Grill Box | King prawns, scallops, squid, and vegetables | 3-5 | $180 | Lemon wedges, sauces, grilling instructions |
| Mixed BBQ Box | Selection of Wagyu beef, pork belly, chicken, and vegetables | 5-7 | $220 | BBQ sauces, utensils, grilling instructions |
| Vegetarian BBQ Box | Grilled vegetables, tofu, and plant-based meat alternatives | 3-4 | $150 | Herb seasoning, sauces, disposable plates |
| Family Feast Box | Wagyu beef, chicken, pork, seafood, and sides | 6-8 | $300 | Full set of sauces, utensils, napkins, and instructions |
See Also: uya menu
HAPPY HOURS AT ABURIYA SINGAPORE
| Happy Hour Deal | Details | Availability | Price |
|---|---|---|---|
| 1-for-1 Draft Beer | Selected draft beers | Daily, 4 PM – 6 PM | $10 |
| 20% Off Sake Bottles | All sake bottles | Monday to Friday, 5 PM – 7 PM | $25 onwards |
| Half-Price House Wine | Red and white house wines | Daily, 3 PM – 6 PM | $12 per glass |
| Cocktail Special | Selected cocktails | Weekdays, 4 PM – 6 PM | $15 |
| Free Soft Drink with BBQ Set | Free soft drink with any BBQ set ordered | Daily, 12 PM – 5 PM | Free |
CAREER TABLE OF ABURIYA SINGAPORE
| Position | Job Description | Location | Salary Range | Requirements |
|---|---|---|---|---|
| Grill Chef | Prepare and grill meats, ensure quality control | Singapore (Main Branch) | $2,500 – $3,500 | 2+ years of experience, knowledge of Yakiniku |
| Service Crew | Provide customer service, take orders, and serve food | Multiple Locations | $1,800 – $2,500 | Friendly, good communication skills |
| Kitchen Assistant | Assist with food prep, maintain kitchen cleanliness | Singapore (City Area) | $1,800 – $2,200 | Basic kitchen experience, ability to multitask |
| Restaurant Manager | Oversee daily operations, manage staff, and inventory | Singapore (Main Branch) | $3,500 – $4,500 | 3+ years in F&B management |
| Dishwasher | Clean dishes and kitchen equipment | Multiple Locations | $1,600 – $2,000 | No prior experience required |
HOT SELLING ITEMS AT ABURIYA SINGAPORE
Wagyu Ribeye – Premium, tender ribeye steak known for its rich marbling and melt-in-your-mouth texture.
Kurobuta Pork Belly – Juicy and flavorful pork belly with perfect fat-to-meat ratio, ideal for grilling.
King Prawns – Large, succulent prawns grilled to perfection, offering a sweet and savory taste.
Wagyu Platter – A variety of top-grade Wagyu cuts for a full Yakiniku experience.
Grilled Scallops – Fresh, tender scallops with a delicate smoky flavor from the grill.
VIDEO OF ABURIYA SINGAPORE
LOCATION & CONTACT
Contact:+6567354862
OPENING AND CLOSING TIME
ALTERNATIVES OF ABURIYA SINGAPORE
Gyu-Kaku Singapore – A popular Japanese BBQ chain offering a wide range of premium meats and yakiniku dishes.
Yakiniku Like – Fast-casual Japanese BBQ specializing in solo diners with individual grills and affordable meat sets.
Magosaburo Singapore – A high-end Japanese steakhouse featuring premium Wagyu and a luxurious yakiniku experience.
Yakinikutei Ao-Chan – An intimate Japanese BBQ spot known for its authentic Wagyu cuts and cozy dining environment.
ABOUT ABURIYA SINGAPORE
Aburiya Singapore offers a delightful menu centered around the art of Japanese yakiniku, featuring a diverse selection of premium meats, fresh seafood, and flavorful sides. Guests can indulge in top-quality cuts of Wagyu beef, including ribeye and sirloin, known for their rich marbling and melt-in-your-mouth tenderness. The menu also highlights succulent grilled seafood options, such as king prawns and scallops, alongside mouthwatering Kurobuta pork belly. Complementing the grilled delights are a variety of sides, including garlic fried rice and seasonal vegetables, ensuring a well-rounded dining experience. With its emphasis on quality ingredients and authentic preparation techniques, Aburiya provides a unique and satisfying culinary adventure for both meat lovers and seafood enthusiasts alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you are a fan of premium Wagyu beef or prefer a variety of meats and seafood, the Aburiya Singapore Menu offers a fantastic spread for a complete Japanese BBQ experience.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.