In the heart of Singapore lies a culinary gem waiting to be explored – ADDA Singapore. Nestled in the vibrant food scene of this bustling city-state, ADDA promises an unforgettable dining experience, combining traditional Indian flavors with contemporary flair. As you step into this gastronomic haven, prepare to embark on a journey of culinary delight, guided by a menu that tantalizes the taste buds and ignites the senses.
Start your culinary voyage with an appetizer like the tantalizing Tandoori Prawns, where succulent prawns marinated in aromatic spices are cooked to perfection in a traditional clay oven, imparting a smoky flavor that lingers on the palate. For those craving something hearty, the Murgh Malai Tikka is a must-try – tender chicken pieces infused with creamy marinade and grilled to perfection, offering a burst of flavors with every bite.
| Restaurant Name | ADDA SINGAPORE |
| Location | 7500E Beach Rd, #01-201 Diners Building, Singapore 199595 |
| Delaivery Hotline | +6589223679 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–3 PM, 6–10:30 PM |
| Number Of Categories | 7 |
ADDA MENU SINGAPORE PRICES 2024
No meal at ADDA Singapore is complete without sampling their delectable bread and rice offerings. From the flaky layers of the Garlic Naan to the fragrant Basmati Rice infused with saffron, each accompaniment enhances the dining experience, providing the perfect canvas for savoring the rich flavors of the main dishes.
ADDA Whole Menu
| Menu | Price |
|---|---|
| Chatpati Chats | |
| Punjabi Samosa Chole Chat | S$14.98 |
| Aloo Tikki Chole Chat | S$14.98 |
| Pani Puri | S$10.70 |
| Appetizers | |
| Masala Peanuts | S$6.42 |
| Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate! | S$10.70 |
| Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso. | S$12.84 |
| Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso. | S$14.98 |
| Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection. | S$14.98 |
| Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish. | S$14.98 |
| Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
| Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce. | S$14.98 |
| Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip | S$14.98 |
| Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth | S$17.12 |
| Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
| Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo | S$17.12 |
| Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip. | S$12.84 |
| (NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices | S$17.12 |
| (NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce. | S$19.26 |
| Bombay Street Food (Vegetarian) | |
| Vada Pav | S$14.98 |
| Pav Bhaji | S$14.98 |
| Tandoor | |
| Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. | S$21.40 |
| Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor | S$17.12 |
| Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices | S$23.54 |
| Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist | S$27.82 |
| Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. | S$25.68 |
| Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. | S$34.24 |
| (NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. | S$23.54 |
| Mains | |
| V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. | S$17.12 |
| Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. | S$17.12 |
| Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce | S$17.12 |
| Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter | S$19.26 |
| Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. | S$19.26 |
| Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry | S$19.26 |
| Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. | S$21.40 |
| Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses | S$23.54 |
| Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses | S$25.68 |
| The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa | S$25.68 |
| Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. | S$27.82 |
| Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. | S$27.82 |
| Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! | S$25.68 |
| Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy | S$29.96 |
| Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. | S$29.96 |
| (New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry | S$27.82 |
| (NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. | S$23.54 |
| Biryani | |
| Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. | S$17.12 |
| Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) | S$19.26 |
| Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) | S$23.54 |
| Raita | S$4.28 |
| Breads and Rice | |
| Butter Naan | S$4.28 |
| Simply Naan | S$4.28 |
| Tandoori Roti | S$4.28 |
| Adda Cheese Naan | S$6.42 |
| Confit Garlic Naan | S$6.42 |
| Pudina Paratha | S$6.42 |
| Steamed Rice | S$4.28 |
| Ghee Saffron Rice | S$6.42 |
| Dessert | |
| Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch | S$10.70 |
| (NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. | S$12.84 |
NUTRITION TABLE OF ADDA SINGAPORE
Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) | |
|---|---|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | 1 serving | 250 | 12 | 2 | 150 | 300 | 8 | 2 | 2 | 28 |
| Murgh Malai Tikka | 1 serving | 300 | 15 | 4 | 180 | 350 | 10 | 1 | 3 | 25 |
| Lamb Rogan Josh | 1 serving | 350 | 20 | 6 | 200 | 400 | 15 | 3 | 5 | 30 |
| Paneer Butter Masala | 1 serving | 280 | 14 | 6 | 120 | 320 | 12 | 2 | 4 | 20 |
| Garlic Naan | 1 piece | 150 | 5 | 2 | 0 | 250 | 20 | 1 | 2 | 4 |
| Basmati Rice | 1 serving | 200 | 1 | 0 | 0 | 5 | 45 | 1 | 0 | 4 |
ALLERGEN TABLE OF ADDA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Shellfish | Peanuts | Tree Nuts | Soy | Fish |
|---|---|---|---|---|---|---|---|---|
| Tandoori Prawns | No | No | No | Yes | No | No | Yes | Yes |
| Murgh Malai Tikka | No | Yes | No | No | No | No | Yes | No |
| Lamb Rogan Josh | No | No | No | No | No | No | Yes | Yes |
| Paneer Butter Masala | Yes | Yes | No | No | No | No | Yes | No |
| Garlic Naan | Yes | Yes | Yes | No | No | No | No | No |
| Basmati Rice | No | No | No | No | No | No | No | No |
DEALS TABLE OF ADDA SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a set lunch menu featuring a choice of appetizer, main dish, | Monday to Friday |
| and dessert at a discounted price. | ||
| Happy Hour | Indulge in discounted drinks including cocktails, beers, and wines | Monday to Thursday |
| during our happy hour from 4 PM to 7 PM. | ||
| Weekend Brunch Buffet | Feast on a lavish brunch buffet showcasing a variety of dishes | Saturday & Sunday |
| including appetizers, mains, desserts, and more. | ||
| Family Combo | Treat the whole family with a specially curated combo meal | Every day |
| offering a selection of appetizers, mains, bread, and dessert. | ||
| Loyalty Program | Join our loyalty program and earn points with every purchase. | Ongoing |
| Redeem points for discounts, free meals, and exclusive offers. |
HOT SELLING ITEMS AT ADDA SINGAPORE
Butter Chicken: Tender chicken cooked in a creamy tomato-based gravy, infused with aromatic spices, and finished with a touch of butter.
Tandoori Platter: An assortment of tandoor-grilled delicacies including chicken tikka, seekh kebab, and paneer tikka, bursting with smoky flavors.
Biryani: Fragrant basmati rice cooked with your choice of succulent chicken, lamb, or vegetables, layered with aromatic spices and garnished with fried onions and fresh herbs.
Masala Dosa: A South Indian favorite, crispy crepe stuffed with a flavorful potato masala and served with coconut chutney and sambar.
Pani Puri: Crispy hollow puris filled with spicy, tangy water, potato, chickpeas, and tamarind chutney, offering a burst of flavors in every bite.
VIDEO OF ADDA SINGAPORE
LOCATION AND CONTACT
CONTACT:+6589223679
OPENING AND CLOSING TIME
ALTERNATIVES OF ADDA SINGAPORE
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ABOUT ADDA SINGAPORE
ADDA Singapore Menu presents a vibrant fusion of traditional Indian flavors and modern culinary techniques. From aromatic biryanis to succulent tandoori grills, each dish showcases the richness and diversity of Indian cuisine. Whether indulging in classics like butter chicken or exploring street food favorites like pani puri, diners are treated to an unforgettable gastronomic journey at ADDA Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, ADDA Singapore’s menu is a testament to the culinary prowess of Indian cuisine, offering a harmonious blend of tradition and innovation that is sure to captivate discerning palates. Whether you’re a seasoned food enthusiast or a curious newcomer, a visit to ADDA Singapore promises a culinary adventure like no other, where every dish tells a story and every bite leaves a lasting impression.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.