Are you craving an unforgettable dining experience that tantalizes your taste buds with authentic Japanese cuisine? Look no further than Akimitsu in Singapore. Renowned for its exquisite dishes and commitment to culinary excellence, Akimitsu promises a gastronomic journey like no other. Let’s delve into the delectable world of Akimitsu Singapore Menu and discover the delights that await.
Experience a symphony of flavors with Akimitsu’s signature tendon – a crispy tempura masterpiece served atop a bed of steaming rice and drizzled with their special sauce. Each bite is a harmonious blend of textures and tastes, leaving you craving for more.
| Restaurant Name | AKIMITSU SINGAPORE |
| Location | 68 Orchard Rd, #04-65, Singapore 238839 |
| Delivery Hotline | +6562643390 |
| Opening And Closing Hours | Tuesday To Monday, 11:30 AM–10 PM |
| Number Of Categories | 8 |
AKIMITSU MENU SINGAPORE PRICES 2024
At Akimitsu, every dish is a work of art, meticulously crafted to showcase the essence of Japanese cuisine. With a commitment to quality and authenticity, Akimitsu invites you to embark on a culinary journey that will tantalize your senses and leave you craving for more.
AKIMITSU TENDON MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tendon | SGD 15.00 |
| Asakusa Tendon | SGD 17.00 |
| Edomae Tendon | SGD 13.00 |
| Vegetables Tendon | SGD 11.50 |
AKIMITSU TEMPURA SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Tempura Set | SGD 16.00 |
| Asakusa Tempura Set | SGD 18.00 |
| Edomae Tempura Set | SGD 14.00 |
| Vegetables Tempura Set | SGD 12.50 |
AKIMITSU TEMPURA UDON SET PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ebi Udon Set | SGD 19.00 |
| Asakusa Udon Set | SGD 21.00 |
| Edomae Udon Set | SGD 17.00 |
| Vegetable Udon Set | SGD 15.50 |
AKIMITSU SEAFOOD MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn | SGD 3.25 |
| Herring Roe | SGD 3.00 |
| Oyster | SGD 4.00 |
| Salmon | SGD 3.00 |
| Giant Scallop | SGD 5.80 |
| Eel (Unagi) | SGD 3.80 |
AKIMITSU VEGETABLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pumpkin | SGD 1.80 |
| Egg Plant | SGD 1.80 |
| Lotus Root | SGD 1.80 |
| Yam | SGD 1.80 |
| Broccoli | SGD 1.80 |
| Cherry Tomato | SGD 1.50 |
| Shishito Pepper | SGD 1.50 |
| King Oyster Mushroom | SGD 1.80 |
| Brown Mushroom | SGD 1.80 |
AKIMITSU EGG PRICES
| MENU ITEMS | PRICE |
|---|---|
| Onsen Tamago | SGD 3.50 |
| Ajitama (Seasoned Egg) | SGD 2.50 |
AKIMITSU KAKIAGE PRICES
| MENU ITEMS | PRIME |
|---|---|
| Squid Kakiage | SGD 4.50 |
| Seafood Kakiage | SGD 5.00 |
| Prawn Kakiage | SGD 4.80 |
| Vegetable Kakiage | SGD 3.80 |
AKIMITSU BEVERAGES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Tea | SGD 1.50 |
| Coke | SGD 2.00 |
| Coke Zero | SGD 2.00 |
| Canada Dry | SGD 2.00 |
| Nestea | SGD 2.00 |
| Sparkling Water | SGD 3.50 |
NUTRITION TABLE OF AKIMITSU SINGAPORE
| Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Signature Tendon | 1 serving | 750 | 35 | 5 | 0 | 50 | 1200 | 90 | 3 | 10 | 20 |
| Tonkotsu Ramen | 1 bowl | 680 | 25 | 8 | 0 | 60 | 1500 | 80 | 6 | 8 | 15 |
| Salmon Sashimi (5 pcs) | 1 serving | 180 | 10 | 2 | 0 | 30 | 300 | 0 | 0 | 0 | 25 |
| Vegetable Tempura | 1 serving | 320 | 18 | 3 | 0 | 0 | 650 | 38 | 4 | 5 | 5 |
| Miso Soup | 1 bowl | 70 | 2 | 0.5 | 0 | 0 | 800 | 10 | 2 | 4 | 4 |
| Gyoza (6 pcs) | 1 serving | 250 | 12 | 3 | 0 | 20 | 400 | 28 | 2 | 2 | 8 |
ALLERGEN TABLE OF AKIMITSU SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| Signature Tendon | Yes | No | Yes | Yes | No | No | No | No | Yes |
| Tonkotsu Ramen | Yes | No | Yes | Yes | No | No | No | No | Yes |
| Salmon Sashimi (5 pcs) | No | No | Yes | No | Yes | No | No | No | No |
| Vegetable Tempura | Yes | No | No | Yes | No | No | No | No | Yes |
| Miso Soup | Yes | No | No | Yes | No | No | No | No | Yes |
| Gyoza (6 pcs) | Yes | Yes | Yes | Yes | No | No | No | No | Yes |
DEALS TABLE OF AKIMITSU SINGAPORE
| Deal | Description |
|---|---|
| Lunch Set Menu | Enjoy a specially curated lunch set menu featuring a selection of Akimitsu’s signature dishes at a discounted price. |
| Student Discount | Present your student ID and enjoy a special discount on your total bill. Perfect for budget-conscious diners. |
| Happy Hour Specials | Indulge in discounted prices on selected drinks and appetizers during Akimitsu’s happy hour. |
| Weekend Brunch Buffet | Treat yourself to a lavish weekend brunch buffet with unlimited servings of sushi, sashimi, and more. |
| Birthday Promotion | Celebrate your birthday at Akimitsu and receive a complimentary dessert or special gift as a token of appreciation. |
| Family Meal Deal | Bring the whole family and enjoy exclusive discounts on set meals designed to feed a group of four or more. |
HOT SELLING ITEMS AT AKIMITSU SINGAPORE
Signature Tendon: Crispy tempura served atop steaming rice, drizzled with Akimitsu’s special sauce, a tantalizing blend of flavors and textures.
Tonkotsu Ramen: Rich and creamy pork bone broth simmered to perfection, served with chewy noodles and tender slices of chashu pork, a comforting bowl of Japanese comfort food.
Salmon Aburi Roll: Melt-in-your-mouth salmon, lightly torched to perfection, wrapped in sushi rice and seaweed, a delightful fusion of flavors and textures.
Wagyu Beef Don: Succulent slices of premium Wagyu beef, grilled to perfection and served over a bed of fluffy rice, a luxurious indulgence for meat lovers.
Unagi Hitsumabushi: Grilled eel served three ways – enjoy it as is, with rice, or mixed with flavorful dashi broth, a dish that celebrates the delicate flavors of freshwater eel.
VIDEO OF AKIMITSU SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562643390
OPENING AND CLOSING TIME
ALTERNATIVES OF AKIMITSU SINGAPORE
Sushi Tei: Experience a diverse selection of freshly made sushi rolls and sashimi, meticulously crafted to perfection.
Ippudo Ramen: Indulge in authentic Hakata-style ramen with rich, flavorful tonkotsu broth and customizable noodle options.
Yayoi: Enjoy traditional Japanese set meals featuring grilled meats, fresh salads, and savory sides in a casual dining setting.
Man Man Unagi: Delight in premium charcoal-grilled unagi served over rice, prepared with precision and finesse for an unforgettable dining experience.
Shinji by Kanesaka: Embark on a culinary journey with omakase dining, where skilled chefs craft exquisite sushi creations using the finest seasonal ingredients.
Ma Maison menu in Singapore offers a delightful menu highlighting traditional Japanese comfort food, including savory tonkatsu and hearty curry dishes
ABOUT AKIMITSU SINGAPORE
Akimitsu Singapore Menu boasts a tantalizing array of Japanese culinary delights, from their signature tendon featuring crispy tempura atop steaming rice, to rich and creamy tonkotsu ramen that promises comfort in every slurp. Indulge in premium Wagyu beef don and melt-in-your-mouth salmon aburi rolls, ensuring a dining experience that satisfies even the most discerning palates with its fusion of traditional flavors and innovative twists. Whether craving classic udon or exploring the intricacies of grilled unagi, Akimitsu offers a culinary journey through Japan’s diverse gastronomic landscape
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Akimitsu Singapore Menu offers a culinary experience that transcends the ordinary, inviting diners to immerse themselves in the rich flavors and traditions of Japanese cuisine. Whether you’re a devout foodie or simply seeking a memorable dining experience, Akimitsu promises to delight your palate and awaken your senses. So why wait? Indulge in the extraordinary and embark on a culinary odyssey at Akimitsu today!
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.