When it comes to exceptional dining experiences, Akira Back Singapore stands out as a top destination for gourmet enthusiasts. Nestled in the heart of the city, this restaurant offers a unique fusion of modern Japanese cuisine with Korean accents, crafted by the renowned Michelin-starred Chef Akira Back.
Located in the vibrant JW Marriott Hotel Singapore South Beach, Akira Back Singapore boasts a chic and stylish interior that complements its culinary offerings. The sleek, modern design, combined with warm, ambient lighting, creates an inviting atmosphere perfect for both intimate dinners and lively gatherings. Whether you’re celebrating a special occasion or simply indulging in a night out, the restaurant provides the perfect backdrop for unforgettable memories.
| Restaurant Name | AKIRA BACK SINGAPORE |
| Location | 30 Beach Road, Level B1M, Singapore 189763 |
| Delaivery Hotline | +6568181914 |
| Opening And Closing Hours | Friday To Thursday, 12–2:30 PM, 6–10:30 PM |
| Number Of Categories | 9 |
AKIRA BACK MENU SINGAPORE PRICES 2024
At Akira Back Singapore, exceptional service is at the core of the dining experience. The knowledgeable and attentive staff are dedicated to ensuring guests have a memorable visit, offering personalized recommendations and catering to individual preferences. Their commitment to excellence extends from the kitchen to the dining floor, making every meal a celebration of culinary artistry.
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
COLD SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
HOT SHARED PLATES PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
NIGIRI/SASHIMI MENU PRICES
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HAND ROLLS
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK SINGAPORE MENU RICE PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
NUTRITION TABLE OF AKIRA BACK SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Sushi Roll (Assorted) | 6 pieces | 300 | 15 | 5 | 50 | 3 | 600 |
| Sashimi (Assorted) | 6 pieces | 200 | 20 | 8 | 2 | 1 | 300 |
| Miso Soup | 1 cup | 50 | 4 | 2 | 6 | 1 | 800 |
| Seaweed Salad | 1 serving | 100 | 2 | 5 | 15 | 3 | 400 |
| Grilled Salmon | 1 fillet | 250 | 30 | 12 | 0 | 0 | 500 |
| Teriyaki Chicken | 1 serving | 300 | 25 | 10 | 20 | 2 | 700 |
| Bibimbap | 1 serving | 400 | 15 | 8 | 60 | 6 | 1000 |
| Vegetable Tempura | 1 serving | 250 | 5 | 15 | 30 | 4 | 600 |
| Green Tea Ice Cream | 1 scoop | 150 | 2 | 8 | 20 | 0 | 50 |
ALLERGEN TABLE OF AKIRA BACK SINGAPORE
| Dish | Allergens Present |
|---|---|
| Sushi Roll (Assorted) | Fish (salmon, tuna), Shellfish (shrimp, crab), Soy (soy sauce) |
| Sashimi (Assorted) | Fish (salmon, tuna), Shellfish (shrimp) |
| Miso Soup | Soy (miso paste) |
| Seaweed Salad | Soy (soy sauce) |
| Grilled Salmon | Fish (salmon), Soy (marinade) |
| Teriyaki Chicken | Soy (teriyaki sauce) |
| Bibimbap | Soy (soy sauce), Gluten (if using soybean paste) |
| Vegetable Tempura | Wheat (tempura batter), Soy (soy sauce) |
| Green Tea Ice Cream | Dairy (milk, cream) |
DEALS TABLE OF AKIRA BACK SINGAPORE
| Deal Description | Terms and Conditions |
|---|---|
| Lunch Set Menu | Enjoy a curated selection of dishes at a discounted price during lunchtime. Available on weekdays. |
| Happy Hour Specials | Indulge in discounted drinks and appetizers during select hours in the early evening. Perfect for unwinding after work. |
| Early Bird Dinner Discount | Receive a percentage off your total bill when dining during the early evening hours. Valid for reservations made before a certain time. |
| Weekend Brunch Buffet | Delight in an extensive buffet spread featuring Japanese and Korean favorites, along with bottomless beverages. Available on weekends. |
| Birthday Celebration Package | Celebrate your special day with a complimentary dessert and personalized birthday message. Must show valid ID. |
| Loyalty Program | Earn points for every visit and redeem them for discounts or freebies. Exclusive perks for members, such as priority reservations. |
| Group Dining Discount | Bring a group of friends or colleagues and enjoy a special discount on the total bill. Minimum number of guests required. |
| Takeaway and Delivery Specials | Enjoy discounts or complimentary items when ordering takeaway or delivery through the restaurant’s website or app. |
HOT SELLING ITEMS AT AKIRA BACK SINGAPORE
AB Tacos: Crispy wonton shells filled with savory tuna tartare, topped with spicy aioli and a tangy yuzu soy glaze.
Wagyu Short Rib: Tender beef short rib slow-cooked for 48 hours, glazed with a flavorful soy-based marinade, and served with garlic chips and pickled vegetables.
Rock Shrimp Tempura: Succulent shrimp tempura tossed in a creamy spicy mayo sauce, garnished with fresh chives and sesame seeds.
Signature Sushi Roll: A fusion masterpiece featuring fresh sashimi-grade fish, avocado, and cucumber, wrapped in seaweed and sushi rice, drizzled with Chef Akira Back’s special sauce.
VIDEO OF AKIRA BACK SINGAPORE
LOCATION AND CONTACT
CONTACT:+6568181914
OPENING AND CLOSING TIME
ALTERNATIVES OF AKIRA BACK SINGAPORE
Nobu Singapore: Renowned for its innovative Japanese-Peruvian fusion cuisine, featuring signature dishes like Black Cod Miso and Yellowtail Sashimi with Jalapeño.
Waku Ghin: An exclusive dining experience offering modern Japanese cuisine by Chef Tetsuya Wakuda, with an emphasis on seasonal ingredients and exquisite tasting menus.
Shinji by Kanesaka: A premier sushi restaurant serving authentic Edomae-style sushi crafted by Master Chef Shinji Kanesaka, showcasing the freshest seafood flown in from Tokyo’s Tsukiji market.
Sushi Jin: A hidden gem known for its traditional sushi omakase experience, led by Chef Raymond Tan who meticulously prepares each piece of sushi with precision and care.
Badam Menu Restaurant in Singapore offers a diverse menu featuring authentic Indian cuisine with a modern twist.
ABOUT AKIRA BACK SINGAPORE
Experience the culinary mastery of Akira Back Singapore, where Japanese and Korean flavors collide in a symphony of taste. From the iconic AB Tacos to succulent Wagyu Short Ribs, each dish is a fusion masterpiece crafted by Michelin-starred Chef Akira Back, promising a dining experience that transcends the ordinary. Nestled in the heart of the city, this chic restaurant offers a vibrant ambiance and exceptional service, making it a must-visit destination for food enthusiasts seeking unforgettable gastronomic adventures.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For those seeking a dining experience that combines the best of Japanese and Korean cuisines, Akira Back Singapore is a must-visit. With its innovative menu, stunning ambiance, and top-notch service, it promises a gastronomic adventure that will leave a lasting impression. Discover the magic of Akira Back Singapore and indulge in a culinary journey like no other.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.