Nestled in the heart of Singapore lies a culinary gem that promises a gastronomic journey like no other – Amo Restaurant. Boasting a menu that marries tradition with innovation, Amo Restaurant Singapore has become a go-to destination for food enthusiasts seeking an unforgettable dining experience.
From hearty pasta dishes bursting with rich flavors to delicate seafood creations that showcase the freshest catch of the day, the menu at Amo Restaurant Singapore is a symphony of tastes and textures. Indulge in classic favorites such as homemade ravioli filled with creamy ricotta cheese, or savor the robust flavors of slow-cooked ossobuco served with a velvety risotto.
| Restaurant Name | AMO RESTAURANT SINGAPORE |
| Location | 33 Hongkong St, Singapore 059672 |
| Delaivery Hotline | +6567237733 |
| Opening And Closing Hours | Sunday To Saturday, 12–2:30 PM, 6–11 PM |
| Number Of Categories | 9 |
AMO RESTAURANT MENU SINGAPORE PRICES 2024
No meal is complete without a sweet ending, and Amo Restaurant Singapore delivers with its selection of exquisite desserts. Indulge in decadent tiramisu layered with espresso-soaked ladyfingers, or treat yourself to a refreshing lemon sorbet that cleanses the palate and leaves you craving for more.
Amo Restaurant Bundles Menu
| Menu Items | Price |
|---|---|
| Sei (6 Persons) Selection of 3 antipasti, 2 pastas, 2 pizzas, 2 mains and 3 desserts | SGD 276.05 |
| Quattro (4 Persons) Selection of 2 antipasti, 1 pasta, 1 pizza, 2 mains and 2 desserts | SGD 190.50 |
| Otto (8 Persons) Selection of 4 antipasti, 2 pastas, 2 pizzas, 3 mains and 4 desserts | SGD 361.70 |
| Due (2 Persons) Selection of 1 antipasto, 1 pasta, and 1 pizza | SGD 83.50 |
Amo Restaurant Singapore Antipasti Menu
| Menu Items | Price |
|---|---|
| Antipasto Amò Antipasto Amò, Bocconcini, Sopressata, Eggplant Rolls, Baby Peppers, Banana Shallots and Apulian Olives | SGD 40.70 |
| Artisanal Burrata Artisanal Burrata Cheese, Datterini Tomatoes, Apple Balsamic and Calabrian Oregano (Gluten-Free) | SGD 31.25 |
| Crispy Calamari with Sumac and Sundried Tomato Aioli | SGD 22.50 |
| Fennel and Grilled Pear Salad with Charred Spring Onions and Orange Salmoriglio (Vegan) | SGD 19.25 SGD |
| Grilled Eggplant Rolls Grilled Eggplant Rolls, Provolone Cheese, Spiced Honey and Pine Nuts (Gluten-Free) | SGD 22.50 |
| Parma Ham with Rucola and Parmigiano (Gluten-Free) | SGD 26.75 |
| Rucola Salad with Cherry Tomato and Parmigiano (Gluten-Free) | SGD 19.25 |
| Spinach Salad with Lemon-Honey Yoghurt and Hazelnuts (Gluten-Free) | SGD 19.25 |
Amo Restaurant Classic Pizzas Menu
| Menu Items | Price |
|---|---|
| Romana Fior di Latte Mozzarella, Anchovies, Capers, Tomato, Oregano | SGD 29.95 |
| Quattro Formaggi Gorgonzola, Taleggio, Bufala, Provolone | SGD 31.05 |
| Marinara San Marzano Tomato, Garlic, Oregano (Dairy-Free) | SGD 23.55 |
| Margherita DOP Buffalo Mozzarella, San Marzano Tomato, Basil | SGD 26.76 |
| Ciccio Garlic and Oregano, Extra Virgin Olive Oil (Dairy-Free) | SGD 16.05 |
| Bianca Buffalo Mozzarella, Garlic and Oregano | SGD 25.70 |
Amo Restaurant Signature Pizzas Menu
| Menu Items | Price |
|---|---|
| Meat Lover’s Pizza Minced Beef, Smoked Buffalo, San Marzano Tomato, Caramelized Onion, Chili Oil | SGD 35.30 |
| Pork Sausage Pizza Pork Sausage, Caramelized Onions, Potatoes, Buffalo Mozzarella | SGD 31.05 |
| Prosciutto Pizza Stracciatella, Prosciutto, Rucola and Fig Vincotto | SGD 34.25 |
| Pumpkin Pizza Pancetta, Spicy Broccolini, Pumpkin and Smoked Mozzarella | SGD 29.95 |
| Roasted Delica Pumpkin Pizza with Wild Garlic Pesto, Rucola, Beluga Capers and Balsamic (Vegan) | SGD 25.70 |
| Truffle Pizza Mushrooms, Truffle, Mascarpone and Tuscan Pecorino | SGD 37.45 |
Amo Restaurant Homemade & Artisanal Pastas Menu Price
| Menu Items | Price |
|---|---|
| Strozzapreti with Crab, Tomato and Mascarpone | SGD 34.25 |
| Spaghetti Chitarra Homemade Spaghetti Chitarra, Anchovy Colatura Butter, Smoked Ikura | SGD 37.45 |
| Roasted Potato Gnocchi Roasted Potato Gnocchi, Porcini Mushrooms, Guanciale, Kale, Taleggio Cheese Fondue | SGD 35.30 |
| Hand Rolled Trofie Pasta with Purple Artichokes, Apulian Almond Pesto and Peperoncino (Vegan) | SGD 27.80 |
| Fettuccine with Beef Shank Mushrooms and Orange Salmoriglio | SGD 29.95 |
Amo Restaurant Singapore Classic Pastas Menu Price
| Menu Items | Price |
|---|---|
| Tagliatelle Bolognese | SGD 26.75 |
| Penne Arrabbiata | SGD 23.55 |
| Fettuccine with Truffle Cream and Mushrooms | SGD 25.70 |
| Bucatini Amatriciana with Home-Cured Pancetta | SGD 25.70 |
Amo Restaurant Mains And Wood Fired Grills Menu
| Menu Items | Price |
|---|---|
| Beef Tagliata Grilled Angus Beef Tagliata with Arugula and Parmigiano Salad (Gluten-Free) | SGD 51.35 |
| Grilled Octopus Sardinian Paella, Grilled Octopus, Fregola Pasta, Fava Beans, Cherry Tomatoes | SGD 40.70 |
| Spring Chicken Butter Roasted Spring Chicken with Truffle & Smoked Cheese Mash (Gluten-Free) | SGD 37.45 |
Amo Restaurant Singapore Salads & Sides Menu
| Menu Items | Price |
|---|---|
| Truffle & Smoked Cheese Mash Gluten-Free | SGD 16.05 |
| Sweet Corn with Guanciale and Smoked Paprika (Gluten and Dairy Free) | SGD 9.60 |
| Homemade Rustic Bread Homemade Rustic Bread | SGD 8.55 |
| Cherry Tomatoes and Radish Salad with White Balsamic (Gluten and Dairy Free) | SGD 12.85 |
Amo Restaurant Desserts Menu
| Menu Items | Price |
|---|---|
| Chocolate Tart | SGD 12.85 |
| Italian Cheese Board Bufala, Taleggio, Provolone, Pecorino Toscano, Parmigiano Reggiano | SGD 23.55 |
| Ricotta Cheese Castagnole with Moscato Sabayon | SGD 12.85 |
| Tiramisu | SGD 16.05 |
NUTRITION TABLE OF AMO RESTAURANT SINGAPORE
| Dish | Calories | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Margherita Pizza (1 slice) | 250 | 30 | 10 | 10 | 2 | 500 |
| Spaghetti Carbonara | 600 | 50 | 20 | 30 | 4 | 800 |
| Grilled Salmon with Asparagus | 400 | 15 | 30 | 20 | 6 | 600 |
| Caprese Salad | 200 | 10 | 8 | 15 | 3 | 300 |
| Mushroom Risotto | 450 | 40 | 12 | 25 | 5 | 700 |
| Tiramisu | 350 | 25 | 5 | 20 | 1 | 150 |
| Lemon Sorbet | 150 | 35 | 1 | 0 | 2 | 10 |
ALLERGEN TABLE OF AMO RESTAURANT SINGAPORE
| Dish | Gluten | Dairy | Eggs | Fish | Shellfish | Nuts | Soy | Sesame |
|---|---|---|---|---|---|---|---|---|
| Margherita Pizza (1 slice) | Yes | No | No | No | No | No | No | No |
| Spaghetti Carbonara | Yes | Yes | Yes | No | No | No | Yes | No |
| Grilled Salmon with Asparagus | No | No | Yes | Yes | No | No | No | No |
| Caprese Salad | No | Yes | No | No | No | No | No | No |
| Mushroom Risotto | Yes | Yes | Yes | No | No | No | Yes | No |
| Tiramisu | Yes | Yes | Yes | No | No | Yes | No | No |
| Lemon Sorbet | No | No | Yes | No | No | No | No | No |
DEALS TABLE OF AMO RESTAURANT SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a two-course lunch set menu including a choice of appetizer and main course for SGD 25 per person. Upgrade to a three-course menu with dessert for an additional SGD 8. | Monday to Friday, 12:00 PM – 3:00 PM |
| Pizza & Pasta Night | Indulge in unlimited pizza and pasta for SGD 30 per person. Choose from a selection of classic and signature pizzas and pastas. Includes a complimentary glass of house wine. | Every Wednesday, 6:00 PM – 10:00 PM |
| Weekend Brunch Buffet | Treat yourself to a lavish brunch buffet featuring an array of Italian specialties, including antipasti, pasta stations, carving stations, desserts, and more for SGD 45 per person. | Every Saturday and Sunday, 11:00 AM – 3:00 PM |
| Wine Wednesdays | Buy one bottle of wine and get the second bottle at 50% off. Choose from a curated selection of red, white, and sparkling wines to complement your dining experience. | Every Wednesday, all day |
| Student Discount | Present your valid student ID and enjoy a 15% discount on food and non-alcoholic beverages. | Valid anytime, excluding special promotions |
HOT SELLING ITEMS AT AMO RESTAURANT SINGAPORE
Truffle Mushroom Risotto: Creamy Arborio rice cooked with earthy mushrooms and infused with luxurious truffle oil.
Margherita Pizza: A classic favorite featuring a thin crust topped with tangy tomato sauce, fresh mozzarella, and fragrant basil leaves.
Grilled Sea Bass with Lemon Butter Sauce: Tender sea bass fillet grilled to perfection and drizzled with a zesty lemon butter sauce.
Tiramisu: Layers of espresso-soaked ladyfingers and creamy mascarpone cheese dusted with cocoa powder for the perfect Italian dessert.
Caprese Salad: A refreshing salad of ripe tomatoes, creamy buffalo mozzarella, fresh basil, and a drizzle of balsamic glaze.
VIDEO OF AMO RESTAURANT SINGAPORE
LOCATION & CONTACT
CONTACT:+6567237733
OPENING AND CLOSING TIME
ALTERNATIVES OF AMO RESTAURANT SINGAPORE
Miso Glazed Black Cod: Succulent black cod fillet marinated in a savory miso glaze, served with seasonal vegetables.
Quinoa and Roasted Vegetable Salad: Nutrient-packed quinoa salad tossed with roasted vegetables, feta cheese, and a tangy vinaigrette.
Linguine alle Vongole: Flavorful linguine pasta tossed with fresh clams, garlic, white wine, and a hint of chili flakes.
Grilled Portobello Mushroom Burger: Juicy grilled portobello mushroom topped with melted Swiss cheese, caramelized onions, and garlic aioli, served on a brioche bun.
Thai Green Curry with Chicken: Fragrant Thai green curry simmered with tend
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ABOUT AMO RESTAURANT SINGAPORE
At Amo Restaurant Singapore, indulge in a culinary journey inspired by the flavors of Italy. From classic favorites like Margherita Pizza and Truffle Mushroom Risotto to innovative creations like Grilled Sea Bass with Lemon Butter Sauce, each dish is crafted with care and precision. With its inviting ambiance and delectable menu, Amo Restaurant promises a dining experience that delights the senses and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
For a culinary adventure that transports you to the sun-kissed shores of Italy, look no further than Amo Restaurant Singapore. With a menu that celebrates the rich tapestry of Italian cuisine and a commitment to excellence in every dish, Amo Restaurant Singapore promises a dining experience that will linger in your memory long after the last bite.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.