Explore the vibrant flavors of South Indian cuisine at Anjappar, Singapore, where tradition meets culinary innovation. Nestled in the heart of the city, Anjappar is renowned for its authentic dishes that captivate the senses and satisfy the palate.
Indulge in their signature dishes like the spicy Chettinad Chicken, bursting with robust flavors and aromatic spices. For seafood lovers, the Fish Head Curry is a must-try, renowned for its tangy broth and tender fish. Pair these dishes with traditional accompaniments such as fluffy appams or steamed rice for a complete dining experience.
Restaurant Name
ANJAPPAR SINGAPORE
Location
76-78 Race Course Rd, Singapore 218575
Delaivery Hotline
+6562965545
Opening And Closing Hours
Monday To Sunday, 11 AM–11 PM
Number Of Categories
20
ANJAPPAR MENU SINGAPORE PRICES 2024
Anjappar continues to innovate while staying true to its roots, offering a blend of classic dishes and contemporary twists. Each dish is prepared with care and expertise, ensuring that every visit to Anjappar is a culinary adventure.
Sweets and Snacks
Item
Description
Price
Spicy Mixture
S$6.80
Spicy Bhoondhi Mixture
S$6.80
Sev Mixture
S$6.80
Butter Muruku
S$6.80
Kara Sev
S$6.80
Mixture
S$6.80
Karapoonthi
S$6.80
Ribbon Pakoda
S$6.80
Butter Murukku
S$6.80
Karasevu
S$6.80
Today Special
Item
Description
Price
Mutton Brain
S$16.90
Soups
Item
Description
Price
Chettinad Chicken Soup
Fine chicken pieces cooked in stock, reduced with peppercorns and tomatoes
S$7.20
Chettinad Mutton Bone Soup
Extract of coastal spices with lamb bone
S$8.00
Chettinad Crab Soup
Crab pieces cooked in seasoned stock added with pepper to taste
S$8.80
Chicken Sweet Corn Soup
Fine dices of chicken cooked in stock thickened with sweet corn
S$7.70
Chicken Spicy Soup
Cooked in stock added with soya sauce and spices
S$8.00
Chicken Clear Soup
Chopped chicken cooked in stock, seasoned and flavoured with vinegar and pepper
S$7.70
Vegetable Spicy Soup
Cooked in stock added with soya sauce and spices
S$7.00
Vegetable Sweet Corn Soup
Fine dices of chicken cooked in stock thickened with sweet corn
S$7.20
Vegetable Clear Soup
Chopped vegetable cooked in stock, seasoned and flavoured with vinegar and pepper
S$6.70
Chicken Milagutuwany Soup
Spicy hot soup
S$8.00
Vegetable Milagutuwany Soup
Spicy hot soup
S$7.00
Mutton Milagutuwany Soup
Spicy hot soup
S$8.00
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
S$8.00
Tomato Soup
Tomato simmered with soup base, peppercorns and stained seasoned to taste
S$8.00
Starters
Item
Description
Price
Anjappar Fried Chicken Full
Chicken marinated in southern spices and deep fried till golden brown colour
S$35.00
Anjappar Fried Chicken Half
Chicken marinated in southern spices and deep fried till golden brown colour
S$20.00
Chicken Lollypop
Chicken winglets marinated in Indian spices and deep fried
S$15.00
Chicken 65
Boneless cubes of chicken marinated with Indian spices & deep fried
S$17.50
Fish Finger
Boneless fish finger marinated and dusted in bread crumbs & deep fried
S$22.00
Fish Cutlet
Steamed fish minced with spices, combined with potatoes, shaped into cutlets &…
S$12.00
Fish 65
Selected fish cubes, marinated and seasoned deep fried
S$18.50
Golden Fried Prawns
Prawns coated with hand pounded masala and fried to golden yellow colour
S$23.90
Prawn 65
Prawn marinated and seasoned in Indian spices and deep fried
S$23.90
Onion Pakkoda
Sieved besan flour mixed with chopped onions and deep fried till golden brown…
S$11.00
Gobi 65
Flourettes of cauliflower marinated in yogurt and house masala, deep fried
S$14.90
Paneer 65
Cheese cubes marinated & deep fried
S$19.90
Mushroom 65
Button mushroom coated with house masala and deep fried
S$13.90
Kaadai i 65
Quail marinated with ginger garlic paste, spices and deep fried
S$21.50
Crispy Fried Bhindi
Bhindi coated with masala and deep fried
S$14.90
Tandoori Claypot
Item
Description
Price
Tandoori Chicken Full
Tender chicken marinated in yoghurt and spices, skewed in claypot
S$36.00
Tandoori Chicken Half
Tender chicken marinated in yoghurt and spices, skewed in claypot
S$20.00
Morocco Chicken Full
Morocco Chicken Full
S$36.00
Morocco Chicken Half
Morocco Chicken Half
S$20.00
Chicken Tikka
Tender pieces of chicken breast marinated in spices and cooked in skewers
S$21.90
Chicken Garlic Kebab
Boneless fine cubes of chicken marinated and flavoured with garlic juice
S$21.90
Kali Mirchi Kebab
Chicken cubes with black pepper & added with tandoor masalas
S$22.50
Pudhina Chicken Tikka
Chicken cubes marinated with mint paste, green chilli & spices
S$22.50
Prawn Tikka
Jumbo prawns marinated with yogurt & cooked with herbs & spices
S$23.90
Garlic Prawn Tikka
Prawns marinated with garlic paste & spices, cooked in claypot
S$25.50
Fish Tikka
Fish marinated in yoghurt, aromatic herbs and spices, skewed in claypot
S$22.50
Fish Panjari Kebab
Cubes of fish marinated in milk, egg, cashew paste & herbs, cooked in clay pot
S$23.50
Vegetable Seek Kebab
Minced vegetables with garlic, onion and pudhina, rolled and cooked in claypot
S$17.90
Paneer Tikka
Cubes of paneer marinated with yoghurt & cooked with herbs & spices.
S$19.90
Kalmi Kabab
Kalmi Kabab
S$21.90
Dum Biriyani Singapore
Item
Description
Price
Mutton Biriyani
Fresh tender pieces of lamb, marinated in spices & cooked with basmati rice
S$18.90
Chicken Biriyani
Fresh tender pieces of chicken, marinated in spices & cooked with basmati rice
S$17.50
Country Chicken Biriyani
Fresh tender pieces of country chicken, marinated in spices & cooked with…
S$18.90
Fish Biriyani
Tender pieces of fish & spices cooked in basmati rice
S$18.90
Prawn Biriyani
Tender prawns & spices cooked in basmati rice
S$18.90
Egg Biriyani
Boiled eggs with mutton dum briyani rice
S$13.90
Plain Biriyani
Briyani rice from mutton dum briyani
S$11.50
Vegetable Biriyani
Fine cuts of vegetables, spiced & cooked with basmati rice
S$13.90
Seeraga Samba Dum Biriyani
Item
Description
Price
Seeraga Samba Mutton Biriyani
Fresh tender pieces of lamb, marinated in spices & cooked with seeraga samba…
S$18.90
Seeraga Samba Chicken Biriyani
Fresh tender pieces of chicken, marinated in spices & cooked with seeraga samba…
S$17.50
Seeraga Samba Country Chicken Biriyani
Fresh tender pieces of country chicken(naatu kozhi), marinated in spices &…
S$18.90
Seeraga Samba Fish Biriyani
Tender pieces of fish & spices cooked in seeraga samba rice
S$18.90
Seeraga Samba Prawn Biriyani
Tender prawns & spices cooked in seeraga samba rice
S$18.90
Seeraga Samba Egg Biriyani
Boiled eggs with seeraga samba briyani rice
S$13.90
Seeraga Samba Plain Biriyani
Briyani rice from seeraga samba mutton briyani
S$11.50
Set Meals
Item
Description
Price
Regular Meal
Three types of vegetables, white rice, chicken gravy, mutton gravy, fish…
S$16.50
Anjappar Popular Non Veg Meal
Three types of vegetables, white rice, chapathi, Chettinaad chicken masala,…
S$19.90
Vegetarian Meal
Chapatti, white rice, 3 types of vegetables, sambar, kara kulambu, rasam, curd,…
Tender chicken cooked in a spicy Chettinad masala blend, bursting with aromatic flavors from southern India.
Masala Dosa
Thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato filling, served with coconut chutney and sambar.
Fish Head Curry
A tangy and spicy curry made with tender fish head, cooked in a rich coconut milk base with aromatic spices.
Chicken Biryani
Fragrant basmati rice cooked with succulent chicken pieces, flavored with saffron, spices, and caramelized onions, served with raita.
Idli
Steamed rice cakes made from fermented rice and lentil batter, served with coconut chutney and sambar, a light and healthy South Indian delicacy.
VIDEO OF ANJAPPAR SINGAPORE
LOCATIONS AND CONTACT
CONTACT:+6562965545
OPENING AND CLOSING TIME
Monday, 11 AM–11 PM
Tuesday, 11 AM–11 PM
Wednesday, 11 AM–11 PM
Thursday, 11 AM–11 PM
Friday, 11 AM–11 PM
Saturday, 11 AM–11 PM
Sunday, 11 AM–11 PM
ALTERNATIVES OF ANJAPPAR SINGAPORE
Komala’s Restaurant
Known for its extensive menu of South Indian vegetarian dishes and traditional snacks, offering a taste of authentic flavors.
Saravana Bhavan
Renowned for its wide range of vegetarian South Indian dishes, from crispy dosas to flavorful thalis, served in a casual dining setting.
Muthu’s Curry
Famous for its signature fish head curry, a rich and spicy dish that has become a staple among Singaporean locals and tourists alike.
The Banana Leaf Apolo
Offers a unique dining experience with South Indian cuisine served on banana leaves, featuring a variety of curries, seafood, and biryanis.
Burnt Ends Menu Singapore features expertly crafted barbecue dishes, highlighting wood-fired cooking and premium ingredients.
ABOUT ANJAPPAR SINGAPORE
Anjappar Menu, Singapore, delights diners with its authentic South Indian flavors and warm hospitality. Renowned for dishes like spicy Chettinad Chicken, flavorful Masala Dosa, and aromatic Fish Head Curry, it offers a true taste of southern India in the heart of the city. With a welcoming ambiance and a menu rich in tradition, Anjappar is a favorite for both locals and visitors seeking an unforgettable culinary experience.
FREQUENTLY ASKED QUESTIONS
Anjappar specializes in authentic South Indian cuisine, featuring a variety of dishes from the Chettinad region known for its bold flavors and spices.
Yes, Anjappar provides a wide selection of vegetarian dishes, including favorites like Masala Dosa, Vegetable Korma, and Idli served with traditional accompaniments.
Some of the highly recommended signature dishes include the spicy Chettinad Chicken, aromatic Fish Head Curry, and the crispy Masala Dosa, all known for their authentic flavors.
Yes, Anjappar occasionally offers special promotions such as lunch specials, happy hour discounts on appetizers and drinks, and birthday party packages with customized dining options. It’s recommended to check their current offers for the latest promotions.
CONCLUSION
Anjappar Menu, Singapore, stands as a testament to South Indian culinary excellence in the heart of the city. With its authentic flavors, warm hospitality, and diverse menu, Anjappar invites you to savor the essence of South Indian cuisine like never before. Plan your visit today and indulge in a delightful culinary experience that will leave you coming back for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.