In the heart of Singapore lies a culinary haven that promises an unforgettable gastronomic journey: ANTI. Renowned for its innovative fusion of flavors and impeccable presentation, ANTIhas captivated the palates of discerning diners worldwide. Today, we delve into the exquisite realm of ANTI’s Singapore Menu, a symphony of tastes that redefine culinary artistry.
From tantalizing appetizers to indulgent mains and delectable desserts, the ANTISingapore Menu offers a diverse array of options to suit every palate. Start your culinary journey with their signature starters, where classic flavors are elevated to new heights. Whether you crave the delicate crunch of handcrafted spring rolls or the bold flavors of a perfectly spiced laksa, ANTIpromises a symphony of sensations with every bite.
| Restaurant Name | ANTI DOTE SINGAPORE |
| Location | 80 Bras Basah Rd, Level 1 Fairmont, Singapore 189560 |
| Delivery Hotline | +6564316156 |
| Opening And Closing Hours | Wednesday To Tuesday, 12 PM–12 AM |
| Number Of Categories | 5 |
ANTI:DOTE MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet finale, and ANTI’s dessert selection does not disappoint. From elegant pastries that are as beautiful as they are delicious to innovative creations that push the boundaries of traditional sweets, each dessert is a work of art in its own right. Satisfy your sweet tooth with decadent chocolate confections or opt for the refreshing tang of tropical fruits – whatever your preference, ANTIdelivers an unforgettable conclusion to your dining experience.
ANTIDOTE STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Heirloom Tomato | SGD 18.00 |
| Corn Consomme | SGD 20.00 |
| Harvest Root Vegetable Salad | SGD 19.00 |
| Anti:Dote Grilled Romaine Hearts | SGD 18.00 |
| Grilled Chicken Salad | SGD 20.00 |
ANTI:DOTE MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pan Seared Golden Pomfret | SGD 32.00 |
| Wagyu Beef Short Rib | SGD 38.00 |
| Sous Vide Corn-Fed Chicken | SGD 30.00 |
| Plant-Based Omni Golden Fillet | SGD 28.00 |
| MSC Certified Poached Lobster | SGD 40.00 |
| Antidote’s Signature Burger | SGD 38.00 |
ANTI:DOTE TAPAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| House Marinated Olives | SGD 14.00 |
| Joselito Paleta Ham | SGD 26.00 |
| Irish Oysters No3 | SGD 48.00 |
| Smoked Baby Aubergine | SGD 15.00 |
| Smoked Flamingo Tea Hamachi | SGD 24.00 |
| Blue Swimmer Crab Cake | SGD 28.00 |
| Hokkaido Crab Cake | SGD 28.00 |
| Tataki Wagyu Beef Fillet | SGD 30.00 |
| Aburi Burrata | SGD 28.00 |
| Anti:Dote Crispy Chicken | SGD 18.00 |
| Pulled Pork Belly Taco | SGD 18.00 |
| Triple Cooked French Fries | SGD 16.00 |
| Steamed Edamame | SGD 14.00 |
| Charcuterie Through Europe | SGD 38.00 |
| Cheese Platter | SGD 38.00 |
ANTI:DOTE SIDES MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| French Fries | SGD 6.00 |
| Aquaponics Salad | SGD 6.00 |
| Mashed Potato | SGD 8.00 |
| Rye Sourdough Bread | SGD 7.00 |
| Sauteed Asparagus | SGD 6.00 |
| Sauteed Wild Mushroom | SGD 6.00 |
ANTI:DOTE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Choux Praline | SGD 16.00 |
| Forest Berry | SGD 16.00 |
NUTRITON TABLE OF ANTI DOTE SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|
| Appetizer 1 | 250 | 12 | 20 | 15 | 5 |
| Appetizer 2 | 180 | 8 | 15 | 10 | 3 |
| Main Course 1 | 400 | 20 | 30 | 25 | 8 |
| Main Course 2 | 350 | 18 | 25 | 20 | 6 |
| Dessert 1 | 300 | 10 | 40 | 18 | 4 |
| Dessert 2 | 280 | 15 | 35 | 20 | 3 |
ALLERGEN TABLE OF ANTI DOTE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Appetizer 1 | No | Yes | Yes | No | No | No |
| Appetizer 2 | Yes | No | Yes | No | Yes | No |
| Main Course 1 | No | Yes | Yes | Yes | No | No |
| Main Course 2 | Yes | Yes | Yes | No | Yes | No |
| Dessert 1 | Yes | Yes | Yes | No | Yes | No |
| Dessert 2 | No | Yes | Yes | No | Yes | No |
DEALS TABLE OF ANTI DOTE SINGAPORE
| Deal Description | Offer Details |
|---|---|
| Lunch Set Menu | $30 for a two-course meal (appetizer and main course) |
| Dinner Special | 20% off on all main courses after 6:00 PM on weekdays |
| Happy Hour Promotion | Buy one get one free on selected appetizers from 4:00 PM to 6:00 PM |
| Weekend Brunch Buffet | All-you-can-eat buffet for $50 per person on Saturdays and Sundays |
| Loyalty Program | Collect stamps for every visit; redeem 10 stamps for a free dessert |
HOT SELLING ITEMS AT ANTI DOTE SINGAPORE
Laksa Spring Rolls: A fusion twist on a Singaporean classic, featuring succulent shrimp and aromatic laksa flavors wrapped in crispy spring roll pastry.
Chili Crab Linguine: Indulge in the rich and spicy flavors of Singapore’s iconic chili crab, served over al dente linguine for a memorable seafood pasta experience.
Durian Cheesecake: A heavenly blend of creamy cheesecake and the distinctive tropical taste of durian, creating a dessert that’s both luxurious and unforgettable.
Wagyu Beef Rendang: Tender Wagyu beef simmered in a fragrant blend of spices and coconut milk, offering a modern interpretation of a beloved Indonesian dish.
VIDEO OF ANTI DOTE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564316156
OPENING AND CLOSING TIME
ALTERNATIVES OF ANTI DOTE SINGAPORE
Singaporean Chicken Rice Bowl: Tender poached chicken served atop fragrant jasmine rice, accompanied by tangy chili sauce and aromatic ginger-scallion oil.
Nasi Lemak Burger: A modern twist on a Malaysian favorite, featuring a juicy coconut-infused chicken patty, cucumber slices, fried anchovies, peanuts, and a dollop of spicy sambal, all nestled between toasted pandan-flavored buns.
Peranakan Laksa Ramen: A fusion masterpiece combining the rich flavors of Peranakan laksa with the comforting slurpiness of Japanese ramen noodles, topped with prawns, tofu puffs, and a soft-boiled egg.
Ginza Sushi-Ichi Menu Singapore presents an exquisite selection of authentic Edomae sushi, crafted with the finest seasonal ingredients imported directly from Japan.
ABOUT ANTI DOTE SINGAPORE
Experience culinary excellence at ANTISingapore, where innovative fusion dishes blend traditional flavors with contemporary flair. Indulge in tantalizing creations like Chili Crab Linguine and Durian Cheesecake, all crafted with precision and passion. With each bite, embark on a gastronomic journey that promises unforgettable tastes and textures.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Singapore Menu is a testament to culinary excellence, offering a gastronomic adventure that is as unforgettable as it is delicious. Whether you’re a seasoned foodie or a curious novice, ANTIinvites you to embark on a journey of discovery through the vibrant flavors of Singapore. Book your table today and prepare to indulge in a dining experience like no other.
Image Source: Facebook
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.