Author name: Violet Oon

Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I've dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I'm crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.

BURGS BY PROJECT WARUNG MENU SINGAPORE

BURGS BY PROJECT WARUNG MENU SINGAPORE & UPDATED PRICES 2024

In the heart of Singapore’s vibrant culinary scene, Burgs by Project Warung stands out as a haven for burger enthusiasts. With a diverse menu that caters to varying tastes, the Burgs by Project Warung Singapore menu is a delightful journey through an array of flavors and innovative culinary creations. Dive into the world of gastronomic […]

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BLACK TAP MENU SINGAPORE

BLACK TAP MENU SINGAPORE & UPDATED PRICES 2024

Black Tap, originally from New York, has gained a global reputation for its extraordinary gourmet burgers, craft beers, and over-the-top CrazyShake milkshakes. The brand’s expansion to Singapore brings the same commitment to quality and creativity, offering locals and visitors a unique dining experience. A trip to Black Tap is incomplete without indulging in their famous

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