Embarking on a gastronomic journey through the vibrant culinary landscape of Singapore, one cannot overlook the exquisite Baharakath Mutton Soup. A culinary gem that has captured the hearts and palates of food enthusiasts, the Baharakath Mutton Soup Singapore menu stands as a testament to the city-state’s rich and diverse food culture.
The menu proudly features the signature Baharakath Mutton Soup, a hearty bowl that exemplifies the essence of this culinary delight. Infused with a symphony of spices, the broth is not only nourishing but also packs a punch of flavors that will leave you craving for more.
Restaurant Name | BAHRAKATH MUTTON SOUP SINGAPORE |
Location | 2 Adam Rd, #01-10, Singapore 289876 |
Delaivery Hotline | +6585108197 |
Opening And Closing Hours | Sunday To Saturday, 11 AM–12 AM |
Number Of Categories | 2 |
BAHRAKATH MUTTON SOUP MENU SINGAPORE PRICES 2024
Catering to diverse tastes, the menu includes vegetarian alternatives that showcase the same mastery of flavors. For those seeking a plant-based option, the Baharakath Mutton Soup Singapore menu has thoughtfully crafted dishes that capture the essence of the original recipe.
BAHRAKATH MUTTON SOUP PRICES
MENU ITEMS | PRICE |
---|---|
Mutton Meat | SGD 7.00 |
Mutton Ribs | SGD 7.00 |
Mutton Legs | SGD 8.00 |
Mutton Tripe | SGD 8.00 |
Mutton Brain | SGD 8.00 |
Mutton Tounge | SGD 8.00 |
Bread | SGD 1.00 |
BAHRAKATH MUTTON SOUP NASI BIRYANI PRICES
MENU ITEMS | PRICE |
---|---|
Mutton Biryani | SGD 8.00 |
Chicken Biryani | SGD 8.00 |
HOT SELLING ITEMS AT BAHRAKATH MUTTON SOUP SINGAPORE
Baharakath Special Mutton Soup: Indulge in the culinary masterpiece of succulent mutton, slow-cooked to perfection, in a rich, aromatic broth that’s the heart and soul of Baharakath.
Naan Bread Basket: A heavenly assortment of freshly baked naan bread, perfect for dipping into the flavorful Baharakath Mutton Soup and savoring the delicious marriage of textures.
Spicy Mutton Kebabs: Delight your taste buds with the fiery kick of our Spicy Mutton Kebabs, expertly grilled to perfection, offering a tantalizing blend of spices and tenderness.
VIDEO OF BAHRAKATH MUTTON SOUP SINGAPORE
LOCATION AND CONTACT
CONTACT:+6585108197
OPENING AND CLOSING TIME
ALTERNATIVES OF BAHRAKATH MUTTON SOUP SINGAPORE
Spice Haven Kitchen: Experience a diverse culinary journey with Spice Haven Kitchen, offering a menu inspired by global spice blends, including a tantalizing mutton soup that captures the essence of international flavors.
Mystic Masala Bistro: Immerse yourself in the enchanting ambiance of Mystic Masala Bistro, where traditional Indian spices dance in perfect harmony, presenting a mutton soup that’s both soul-warming and aromatic.
Sultan’s Spice Emporium: Journey to the heart of Middle Eastern cuisine at Sultan’s Spice Emporium, where the Baharakath-inspired mutton soup is a fragrant blend of spices, transporting you to the bustling markets of the Arabian Peninsula.
NA AH SIO MENU in Singapore offers a delightful culinary journey with its diverse and authentic flavors, showcasing the rich tapestry of Singaporean cuisine
ABOUT BAHRAKATH MUTTON SOUP SINGAPORE
Embark on a culinary adventure at Baharakath Mutton Soup Singapore, where the menu showcases a tantalizing array of delights. Indulge in the signature Baharakath Mutton Soup, a rich and aromatic masterpiece slow-cooked to perfection. Complemented by diverse accompaniments, the menu offers a fusion of traditional flavors and innovative twists, creating a dining experience that captures the essence of Singaporean culinary artistry.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Baharakath Mutton Soup Singapore menu promises a culinary adventure like no other. Whether you are a seasoned food connoisseur or a curious explorer of new flavors, this menu invites you to savor the richness of Singaporean cuisine. Indulge in the symphony of spices, the tenderness of slow-cooked mutton, and the warmth of tradition – all encapsulated in the Baharakath Mutton Soup that graces the tables of Singapore’s culinary scene
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.