Balestier Bak Kut Teh is a culinary gem located in the heart of Singapore, renowned for its rich heritage and flavorful offerings. This iconic eatery specializes in the traditional Chinese dish known as Bak Kut Teh, which translates to “meat bone tea.” The restaurant’s menu features a delightful array of dishes that showcase the authentic flavors of this beloved soup, making it a must-visit for both locals and tourists.
At Balestier Bak Kut Teh, the star of the menu is undoubtedly the Signature Bak Kut Teh. This dish is a fragrant and hearty pork rib soup simmered for hours with a blend of Chinese herbs, resulting in a savory broth that warms the soul. Diners can choose between different cuts of pork, including tender ribs and juicy belly, each delivering a unique texture and flavor.
Restaurant Name | BALESTIER BAK KUT TEH SINGAPORE |
Location | 365 &, 369 Balestier Rd, Singapore 329785 |
Delaivery Hotline | +6569514798 |
Opening And Closing Hours | |
Number Of Categories | 14 |
BALESTIER BAK KUT TEH MENU SINGAPORE PRICES 2024
In addition to the classic Bak Kut Teh, the menu also offers various side dishes that complement the main course. Try the crispy you tiao (Chinese dough fritters) for dipping in the soup, or savor the delicious braised mushrooms and tofu, which add depth to your meal. For those looking to spice things up, the Spicy Bak Kut Teh variation infuses additional heat, making it a favorite among spice enthusiasts.
Balestier Bak Kut Teh Menu Singapore 2022
Menu | Price |
The Balestier Treasures | |
Bring home the treasures along Balestier Road | S$13.80 |
Balestier Personal Treasures | S$13.80 |
Pot of Oinks | |
Golden Oinks | S$25.00 |
XoXo Oinks Dry BKT | S$25.00 |
Haha Oinks | S$16.80 |
Bak Kut Teh | S$13.30 |
Spare Ribs Soup | S$9.30 |
Homemade Meatball Soup | S$8.30 |
Classic Bak Kut Teh | S$9.30 |
Red Glutinous Wine Chicken | S$8.30 |
Tenderloin Soup | S$9.30 |
Pig’s Kidney Soup | S$8.30 |
Pig’s Liver Soup | S$8.30 |
Pig’s Stomach Soup | S$8.30 |
Braised Trotters | S$10.30 |
Braised Big Intestines | S$8.30 |
Braised Pork Belly | S$10.30 |
Sides | |
Prawn Rolls | S$16.00 |
Fried Youtiao with Cuttlefish Paste | S$13.00 |
Salted Vegetables | S$4.30 |
Braised Egg | S$1.30 |
Braised Peanuts | S$4.30 |
Braised Bean Curd | S$4.30 |
Braised Bean Curd Skin | S$4.30 |
Braised Pork Skin | S$4.30 |
You Tiao | S$1.30 |
Rice | S$1.30 |
Porridge | S$1.00 |
Kuey Tiao Kia | S$2.70 |
Mee Sua Soup | S$2.70 |
Fried Rice & Noodles | |
1966 Pork Ribs Noodles 1966 (Soup) | S$7.00 |
Pig’s Liver Mee Sua | S$7.00 |
Ang Zhao Mee Sua | S$7.00 |
Hokkien Mee (Black) | S$7.50 |
Seafood Hor Fun | S$7.50 |
Black Bean Beef Hor Fun | S$7.50 |
Fried Hor Fun | S$7.50 |
Fried Rice | S$7.50 |
Fried Bee Hoon | S$7.50 |
Fried Mee Sua | S$7.50 |
Mee Goreng | S$7.50 |
Sliced Fish Bee Hoon Soup | S$8.00 |
Trotters Bee Hoon | S$10.00 |
Vegetables | |
Tang O Soup | S$5.30 |
Enoki Mushroom Soup | S$5.30 |
Xiao Bai Cai | S$6.30 |
Beansprouts | S$6.30 |
Broccoli with Scallops | S$18.00 |
Brinjal with Salted Fish | S$15.00 |
Mixed Vegetables | S$12.00 |
Chinese Chive | S$10.00 |
Baby Kai Lan | S$10.00 |
Sambal Kangkong | S$10.00 |
Mussels | |
Fragrant La La | S$18.00 |
Fried Man Tou | S$8.00 |
Fish | |
Curry Fish Head | S$35.00 |
Seafood Delights | S$28.00 |
Sweet & Sour Sliced Fish Rice | S$18.00 |
Thai Style Sliced Fish | S$18.00 |
Ginger & Onion Sliced Fish | S$18.00 |
Frogs | |
Dried Chili Frog | S$18.00 |
Ginger & Onion Frog | S$18.00 |
Squids | |
Salted Egg Squid | S$22.00 |
Sambal Squid | S$22.00 |
Thai Style Squid | S$22.00 |
Prawns | |
Salted Egg Prawns | S$25.00 |
Cereal Prawns | S$25.00 |
Pork & Beef | |
Sweet & Sour Pork | S$15.00 |
Creamy Salted Egg Pork | S$15.00 |
Claypot Pig’s Liver | S$15.00 |
Black Pepper Beef | S$18.00 |
Ginger & Onion Beef | S$18.00 |
Chickens | |
Spicy Mala Chicken | S$18.00 |
Prawn Paste Fried Chicken | S$15.00 |
Dried Chilli Chicken | S$15.00 |
Thai Style Chicken | S$15.00 |
Lemon Chicken | S$15.00 |
Cereal Chicke | S$15.00 |
Salted Egg Chicken | S$18.00 |
Bean Curd | |
Spicy Mapo Bean Curd | S$13.00 |
Thai Style Bean Curd | S$13.00 |
Cai Xiang Bean Curd | S$13.00 |
Omelette | |
Oyster Omelette | S$13.00 |
Prawn Omelette | S$13.00 |
Onion Omelette | S$10.00 |
Preserved Radish Omelette | S$10.00 |
Beverages | |
Disposable Tea Set | S$3.00 |
Homemade Barley | S$2.20 |
Iced Lemon Tea | S$2.20 |
Lime Juice | S$2.20 |
Coke | S$2.20 |
Coke Zero | S$2.20 |
Ayataka Green Tea | S$2.20 |
Jasmine Green Tea | S$2.20 |
Oolong Tea | S$2.20 |
Bottled Water | S$2.20 |
See Also: CHERKI MENU SINGAPORE
NUTRITION TABLE OF BALESTIER BAK KUT TEH SINGAPORE
Menu Item | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
---|---|---|---|---|---|---|---|
Signature Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 400 | 30 | 5 | 25 | 1200 | 0 |
Spicy Bak Kut Teh (Pork Ribs) | 1 bowl (300g) | 450 | 30 | 6 | 27 | 1300 | 0 |
You Tiao (Chinese Dough Fritter) | 1 piece (50g) | 150 | 4 | 24 | 6 | 250 | 1 |
Braised Mushrooms | 1 serving (100g) | 70 | 2 | 10 | 2 | 300 | 2 |
Braised Tofu | 1 serving (100g) | 80 | 8 | 4 | 4 | 300 | 2 |
Chrysanthemum Tea | 1 cup (240ml) | 50 | 0 | 12 | 0 | 5 | 0 |
Ice Lemon Tea | 1 cup (240ml) | 80 | 0 | 20 | 0 | 10 | 0 |
ALLERGEN TABLE OF BALESTIER BAK KUT TEH SINGAPORE
Menu Item | Gluten | Soy | Dairy | Egg | Shellfish | Peanuts | Tree Nuts | Sesame |
---|---|---|---|---|---|---|---|---|
Signature Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
Spicy Bak Kut Teh (Pork Ribs) | No | Yes | No | No | No | No | No | No |
You Tiao (Chinese Dough Fritter) | Yes | No | No | No | No | No | No | No |
Braised Mushrooms | No | Yes | No | No | No | No | No | No |
Braised Tofu | No | Yes | No | No | No | No | No | No |
Chrysanthemum Tea | No | No | No | No | No | No | No | No |
Ice Lemon Tea | No | No | No | No | No | No | No | No |
DEALS TABLE OF BALESTIER BAK KUT TEH SINGAPORE
Deal Name | Description | Price | Validity |
---|---|---|---|
Lunch Set Special | Choose any Bak Kut Teh with 1 side dish and a drink | SGD 10.00 | Mon-Fri, 11 AM – 2 PM |
Family Bundle | 2 Signature Bak Kut Teh, 2 sides, and 2 drinks | SGD 30.00 | Daily |
Happy Hour Discount | 20% off all drinks from 5 PM – 7 PM | Varies | Daily |
Weekend Feast | 1 Signature Bak Kut Teh and 1 You Tiao at a discounted price | SGD 15.00 | Sat-Sun |
Loyalty Program | Earn 1 point for every SGD 10 spent; redeem 10 points for a free side | N/A | Ongoing |
BIRTHDAY PARTY PACKAGES OF BALESTIER BAK KUT TEH SINGAPORE
Package Name | Description | Price | Minimum Guests | Duration |
---|---|---|---|---|
Basic Celebration Package | Includes 1 Signature Bak Kut Teh per guest and a cake | SGD 25.00 | 10 | 2 hours |
Deluxe Celebration Package | Includes 1 Signature Bak Kut Teh, 2 side dishes, a drink, and a cake | SGD 35.00 | 10 | 3 hours |
Premium Celebration Package | Includes 1 Signature Bak Kut Teh, 3 side dishes, drinks, a cake, and decorations | SGD 50.00 | 15 | 4 hours |
Custom Package | Tailored menu options based on preferences, including buffet-style service | Starting at SGD 60.00 | 20 | 4 hours |
Kids’ Party Package | Includes kid-friendly dishes, drinks, and a cake | SGD 20.00 | 10 | 2 hours |
PARTY BOXES OF BALESTIER BAK KUT TEH SINGAPORE
Party Box Name | Contents | Price | Serves | Availability |
---|---|---|---|---|
Mini Bak Kut Teh Box | 2 portions of Bak Kut Teh, you tiao, and chili | SGD 30.00 | 2 | Daily |
Family Feast Box | 4 portions of Bak Kut Teh, 4 side dishes, and drinks | SGD 70.00 | 4-6 | Daily |
Celebration Box | 6 portions of Bak Kut Teh, 3 side dishes, and a cake | SGD 100.00 | 6-8 | Pre-order required |
Kids’ Party Box | 4 kid-friendly portions, drinks, and dessert | SGD 40.00 | 4 | Daily |
Customizable Party Box | Tailored selections based on preferences; choose any items from the menu | Starting at SGD 80.00 | 6-8 | Pre-order required |
HAPPY HOURS AT BALESTIER BAK KUT TEH SINGAPORE
Happy Hour Special | Description | Discount | Timing | Days Available |
---|---|---|---|---|
Bak Kut Teh Delight | Enjoy any Bak Kut Teh with a special discount | 15% off | 5 PM – 7 PM | Daily |
Drink Specials | Selected drinks at a reduced price | 20% off | 5 PM – 7 PM | Daily |
Side Dish Happy Hour | Buy 1 side dish, get 1 at half price | Buy 1 Get 1 | 5 PM – 7 PM | Daily |
Family Pack Happy Hour | Discounted price on Family Bundle | SGD 5.00 off | 5 PM – 7 PM | Fri – Sun |
Late Night Bak Kut Teh | Special price for late-night diners | 10% off | 9 PM – 11 PM | Fri – Sat |
CAREERS AT BALESTIER BAK KUT TEH SINGAPORE
Position | Job Description | Requirements | Salary Range | Application Method |
---|---|---|---|---|
Restaurant Manager | Oversee daily operations and manage staff | 3+ years experience in F&B | SGD 3,500 – SGD 5,000 | Submit resume via email |
Chef | Prepare and cook menu items | Culinary diploma preferred | SGD 2,500 – SGD 4,000 | In-person interview |
Service Crew | Provide excellent customer service | No experience needed | SGD 1,800 – SGD 2,500 | Walk-in applications welcome |
Kitchen Helper | Assist in food preparation and kitchen duties | Ability to work in a fast-paced environment | SGD 1,500 – SGD 2,000 | Submit resume via email |
Marketing Executive | Develop and execute marketing strategies | Degree in Marketing or related field | SGD 2,800 – SGD 4,000 | Submit resume via email |
HOT SELLING ITEMS AT BALESTIER BAK KUT TEH SINGAPORE
Signature Bak Kut Teh
A fragrant and hearty pork rib soup simmered with a blend of traditional herbs, offering a rich and comforting flavor.
Spicy Bak Kut Teh
A fiery twist on the classic, this version features spicy broth infused with chili for those who enjoy a kick.
You Tiao (Chinese Dough Fritter)
Crispy and golden, these deep-fried dough sticks are perfect for dipping into the savory Bak Kut Teh broth.
Braised Pork Belly
Tender and flavorful, this dish features succulent slices of pork belly braised in a rich sauce, enhancing any meal.
Braised Mushrooms
Savory mushrooms cooked to perfection, providing a delightful earthy flavor that complements the main dishes.
VIDEO OF BALESTIER BAK KUT TEH SINGAPORE
LOCATION & CONTACT
CONTACT:+6569514798
OPENING AND CLOSING TIME
ALTERNATIVES OF BALESTIER BAK KUT TEH SINGAPORE
Klang Bak Kut Teh
Originating from Klang, this version features a darker, soy sauce-based broth with a unique herbal mix, offering a robust flavor profile.
Teochew Bak Kut Teh
A lighter and clearer broth compared to the traditional style, this variation focuses on the natural flavors of pork and is often served with a side of preserved vegetables.
Herbal Bak Kut Teh
Infused with a variety of traditional Chinese herbs, this hearty soup is known for its fragrant and nourishing properties, making it a comforting choice.
Chicken Bak Kut Teh
A flavorful alternative featuring tender chicken pieces simmered in the same aromatic broth, suitable for those who prefer poultry over pork.
Vegetarian Bak Kut Teh
A plant-based version that replaces meat with tofu and mushrooms, served in a similar herbal broth for a lighter yet satisfying option.
ABOUT BALESTIER BAK KUT TEH SINGAPORE
Balestier Bak Kut Teh Singapore Menu offers a delightful culinary experience centered around the beloved Singaporean dish, Bak Kut Teh, renowned for its aromatic broth and tender meat. The menu features a variety of options, including the Signature Bak Kut Teh, which showcases succulent pork ribs simmered in a rich herbal broth that tantalizes the palate. For those who enjoy a bit of heat, the Spicy Bak Kut Teh provides a fiery twist with its spicy undertones. Accompanying the main dishes are popular sides like crispy You Tiao (Chinese dough fritters) and flavorful braised mushrooms, enhancing the overall dining experience. To complement the hearty flavors, beverages such as refreshing Chrysanthemum Tea and Ice Lemon Tea are also available, providing the perfect balance to the rich, savory dishes. Whether you’re a local or a visitor, Balestier Bak Kut Teh invites you to savor the authentic taste of this iconic dish in a warm and inviting atmosphere.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its authentic offerings and cozy atmosphere, Balestier Bak Kut Teh stands out as a top destination for Bak Kut Teh lovers. Whether you’re a longtime fan or new to this dish, the Balestier Bak Kut Teh Singapore menu promises a satisfying culinary journey you won’t forget.
MENU SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.