When it comes to culinary adventures in Singapore, Bali Nasi Lemak stands out as a must-visit destination for food enthusiasts. Known for its vibrant flavors and authentic Indonesian cuisine, Bali Nasi Lemak offers a diverse menu that caters to both locals and tourists alike.
One of the highlights of the menu is the classic Nasi Lemak, a beloved dish consisting of fragrant coconut rice served with crispy anchovies, roasted peanuts, tender chicken, and a spicy sambal sauce. Each component is meticulously prepared to ensure a symphony of flavors in every mouthful. For those seeking a bit of everything, the Nasi Campur offers a platter of various Indonesian delights, perfect for sharing or for those wanting to sample multiple dishes.
Restaurant Name | BALI NASI LEMAK SINGAPORE |
Location | 142 Sims Ave, Singapore 387464 |
Delaivery Hotline | NA |
Opening And Closing Hours | Friday To Thursday, 5 PM–2 AM Sunday, Closed |
Number Of Categories | 4 |
BALI NASI LEMAK MENU SINGAPORE PRICES 2024
Conveniently located [provide exact location from Google Maps], Bali Nasi Lemak is easily accessible by [mention nearby transport options]. Whether you’re a local resident or a tourist exploring Singapore, Bali Nasi Lemak is a culinary gem worth discovering.
BALI NASI LEMAK SET MEALS MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Bali Original | SGD 5.70 |
Bali Famous Chicken Wing Set | SGD 5.90 |
Bali Nyonya Otah Set | SGD 5.90 |
Bali Delight Set | SGD 8.90 |
Bali Premium Set | SGD 9.50 |
BALI NASI LEMAK MENU SIGNATURES PRICES
MENU ITEMS | PRICE |
---|---|
Kicap Manis Chicken Wing | SGD 2.00 |
Kicap Manis Chicken Drumstick | SGD 3.20 |
Crispy Golden Chicken Wing | SGD 2.00 |
Crispy Golden Chicken Drumstick | SGD 3.20 |
Sambal Petai | SGD 2.80 |
Nonya Curry Chicken | SGD 4.50 |
BALI NASI LEMAK A LA CARTE MENU PRICES
MENU ITEMS | PRICE |
---|---|
Nyonya Otah | SGD 1.40 |
Kunning Fish | SGD 2.00 |
Sotong Ball | SGD 2.00 |
Sotong Fillet | SGD 1.40 |
Luncheon Meat | SGD 1.20 |
Sausage | SGD 1.20 |
Fish Cake | SGD 1.80 |
Curry Vegetable | SGD 3.00 |
Vegetable | SGD 1.40 |
Lady Fingers | SGD 2.00 |
Sambal Long Beans | SGD 2.00 |
Fried Egg | SGD 1.40 |
Onion Egg | SGD 1.40 |
Hae Bee Hiam | SGD 1.20 |
Roasted Peanuts & Ikan Bilis | SGD 1.20 |
Sambal Chili | SGD 0.50 |
Rice | SGD 1.50 |
BALI NASI LEMAK BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Coke | SGD 1.80 |
Pokka Oolong Tea | SGD 1.80 |
Pokka Green Tea | SGD 1.80 |
100 Plus | SGD 1.80 |
Yeo’s Soy Bean Milk | SGD 1.80 |
Yoe’s Chrysanthemum Tea | SGD 1.80 |
Jia Jia Herbal Drink | SGD 1.80 |
NUTRITION TABLE OF BALI NASI LEMAK SINGAPORE
Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) |
---|---|---|---|---|---|
Nasi Lemak | XXX | XX | XX | XX | XX |
Chicken Rendang | XXX | XX | XX | XX | XX |
Sambal | XXX | XX | XX | XX | XX |
Satay (Chicken) | XXX | XX | XX | XX | XX |
Beef Rendang | XXX | XX | XX | XX | XX |
Nasi Campur | XXX | XX | XX | XX | XX |
ALLERGEN TABLE OF BALI NASI LEMAK SINGAPORE
Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Peanuts | Tree Nuts |
---|---|---|---|---|---|---|---|---|
Nasi Lemak | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
Chicken Rendang | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
Sambal | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
Satay (Chicken) | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
Beef Rendang | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
Nasi Campur | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No | Yes/No |
DEALS TABLE OF BALI NASI LEMAK SINGAPORE
Menu Item | Regular Price (SGD) | Deal Price (SGD) | Deal Description |
---|---|---|---|
Nasi Lemak | XX | XX | [Deal description if applicable, e.g., Lunch Special] |
Chicken Rendang | XX | XX | [Deal description if applicable] |
Sambal | XX | XX | [Deal description if applicable] |
Satay (Chicken) | XX | XX | [Deal description if applicable] |
Beef Rendang | XX | XX | [Deal description if applicable] |
Nasi Campur | XX | XX | [Deal description if applicable, e.g., Combo Offer] |
BIRTHDAY PARTY PACKAGES AT BALI NASI LEMAK SINGAPORE
Package Name | Price per Person (SGD) | Menu Items Included | Additional Inclusions |
---|---|---|---|
Basic Package | XX | Nasi Lemak, Chicken Rendang, Sambal, Satay (Chicken) | Reserved seating area |
Deluxe Package | XX | Nasi Lemak, Chicken Rendang, Sambal, Satay (Chicken), Beef Rendang | Birthday cake |
Premium Package | XX | Nasi Lemak, Chicken Rendang, Sambal, Satay (Chicken), Beef Rendang, Nasi Campur | Decorations (balloons, banners), Party favors |
PARTY BOXES AT BALI NASI LEMAK SINGAPORE
Box Name | Price (SGD) | Menu Items Included | Additional Inclusions |
---|---|---|---|
Small Party Box | XX | Nasi Lemak, Chicken Rendang, Sambal | Disposable cutlery |
Medium Party Box | XX | Nasi Lemak, Chicken Rendang, Sambal, Satay (Chicken) | Napkins, condiments |
Large Party Box | XX | Nasi Lemak, Chicken Rendang, Sambal, Satay (Chicken), Beef Rendang | Drinks (bottled water, soda) |
HAPPY HOURS AT BALI NASI LEMAK SINGAPORE
Day/Time | Deal Description |
---|---|
Monday – Friday | XX% off on all menu items from XX:XX PM to XX:XX PM |
Saturday – Sunday | Buy one get one free on Satay (Chicken) from XX:XX PM to XX:XX PM |
Daily | Special discounts on Nasi Lemak during lunch hours |
CAREERS AT BALI NASI LEMAK SINGAPORE
Position | Job Description | Requirements |
---|---|---|
Chef | Prepare and cook Indonesian dishes | Culinary experience |
Waiter/Waitress | Serve customers, take orders | Customer service skills |
Kitchen Helper | Assist chefs in food preparation | Basic kitchen skills |
Manager | Oversee restaurant operations | Management experience |
Cashier | Handle transactions, manage orders | Point of Sale (POS) system experience |
HOT SELLING ITEMS AT BALI NASI LEMAK SINGAPORE
Nasi Lemak – Fragrant coconut rice served with crispy anchovies, roasted peanuts, tender chicken, and spicy sambal.
Chicken Rendang – Slow-cooked chicken in a rich, aromatic coconut curry sauce.
Sambal Prawns – Juicy prawns cooked in a fiery and flavorful chili paste.
Satay (Chicken) – Grilled skewers of marinated chicken served with a tangy peanut sauce.
Beef Rendang – Tender beef simmered in coconut milk and a blend of Indonesian spices until flavorful and tender.
VIDEO OF BALI NASI LEMAK SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF BALI NASI LEMAK SINGAPORE
Vegetarian Nasi Lemak – Coconut rice served with vegetarian options like tofu or tempeh, alongside sambal, peanuts, and anchovies (optional).
Seafood Nasi Lemak – Coconut rice paired with a selection of seafood such as fish fillet, prawns, and squid, topped with sambal and condiments.
Duck Rendang – Tender duck slow-cooked in a rich rendang sauce, offering a unique twist on the traditional chicken rendang.
Lamb Satay – Skewered and grilled lamb marinated in Indonesian spices, served with a peanut sauce and rice cakes.
Curry Laksa – A fragrant noodle soup with a coconut milk base, topped with chicken, prawns, tofu, and bean sprouts.
Dancing Crab Menu Singapore features a vibrant menu of Cajun-style seafood dishes served with bold sauces and sides, emphasizing a hands-on dining experience.
ABOUT BALI NASI LEMAK SINGAPORE
Bali Nasi Lemak Singapore offers a tantalizing array of authentic Indonesian dishes, highlighted by its signature Nasi Lemak—a fragrant coconut rice served with crispy anchovies, peanuts, and spicy sambal. Beyond this staple, the menu features flavorful rendangs, aromatic satays, and hearty Nasi Campur, ensuring a delightful culinary journey through Indonesia’s rich gastronomic traditions.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Bali Nasi Lemak in Singapore offers more than just a meal; it provides an authentic Indonesian dining experience that captivates the senses. From its flavorful Nasi Lemak to its warm hospitality, every aspect of Bali Nasi Lemak reflects a commitment to excellence in Indonesian cuisine. Whether you’re craving a taste of Bali or simply curious to explore new flavors, Bali Nasi Lemak promises a memorable dining adventure that celebrates the best of Indonesian gastronomy.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.