Located in the heart of Singapore, Basilico is renowned for its exquisite blend of traditional Italian flavors with a modern twist. Nestled within the iconic Regent Singapore, this restaurant offers a menu that tantalizes both locals and international guests alike. Let’s delve into what makes the Basilico Singapore menu a gastronomic delight.
The Basilico Singapore menu features a rich array of dishes crafted with finesse by skilled chefs. From antipasti bursting with Mediterranean flavors to handmade pasta dishes that celebrate Italy’s pasta-making tradition, every item on the menu tells a story of passion and craftsmanship.
| Restaurant Name | BASILICO SINGAPORE |
| Location | 1 Cuscaden Rd, Level 2, Singapore 249715 |
| Delaivery Hotline | +6567253232 |
| Opening And Closing Hours | Saturday To Friday, 12–3:30 PM, 6:30–10:30 PM |
| Number Of Categories | 7 |
BASILICO MENU SINGAPORE PRICES 2024
For main courses, Basilico offers a selection that caters to various preferences. From seafood delights like the Linguine alla Pescatora, brimming with fresh catch of the day, to hearty meat dishes such as the Tagliata di Manzo, a succulent sliced beef sirloin served with arugula and Parmesan shavings, there’s something to please every palate.
BASILICO PIZZA MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Margherita | SGD 48.00 |
| Pizza con Prosciutto Crudo, Rucola e Parmigiano | SGD 52.00 |
| Diavola | SGD 50.00 |
| Pizza all Funghi e Salsiccia Sarda | SGD 48.00 |
| Focaccina con Tartufo Nero e Robiola | SGD 60.00 |
| Ortolana Pizza | SGD 49.00 |
BASILICO PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Power Pasta | SGD 39.00 |
| Spaghetti alla Napoletana | SGD 49.00 |
| Orecchiette al Pomodoro | SGD 36.00 |
| Raviolacci con Ricotta di Bufala e spinach | SGD 47.00 |
| Tagliatelle alla Bolognese | SGD 47.00 |
BASILICO ANTIPASTI MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Burrata di Putignano | SGD 33.00 |
| Superfood Salad | SGD 30.00 |
| Prosciutto Crudo di Parma con Melone | SGD 30.00 |
| Insalata di Rucola | SGD 28.00 |
BASILICO DOLCI PRICES
| MENU | PRICE |
|---|---|
| Selezione di Formaggi Italiani | SGD 35.00 |
| Amedei Chocolate Cake Slice | SGD 16.00 |
BASILICO GLUTEN FREE OPTIONS
| MENU | PRICE |
|---|---|
| Beef Tenderloin | SGD 54.00 |
| Superfood Salad | SGD 30.00 |
| Salmone al Vapore con Infusione di Citronella Riso Selvatico e Broccoletti | SGD 45.00 |
BASILICO LOCAL FAVORITES
| MENU | PRICE |
|---|---|
| Singapore Laksa | SGD 33.00 |
| Singapore Hokkien Noodles | SGD 33.00 |
| Yee Pin Mei Fun | SGD 33.00 |
| Famous Singapore Chicken Rice | SGD 36.00 |
BASILICO PESCIE CARNI MENU PRICE
| MENU | PRICE |
|---|---|
| Apollo Alla Senape (Chicken) | SGD 39.00 |
| Roasted Sea Bass with Organic Rice & Vegetable | SGD 39.00 |
| Costolette d’ Agnello (Lamb) | SGD 51.00 |
BASILICO ZUPPE/SOUPS PRICES
| ITEMS | PRICE |
|---|---|
| Guazzetto di Frutti di Mare e Fave | SGD 37.00 |
| Zuppa di Funghi con Infusione al Tartufo Nero | SGD 30.00 |
NUTRITION TABLE OF BASILICO SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Burrata Pugliese | 350 | 15 | 10 | 28 | 2 | 800 |
| Linguine alla Pescatora | 450 | 25 | 60 | 15 | 5 | 900 |
| Tagliata di Manzo | 500 | 30 | 20 | 35 | 3 | 1000 |
| Risotto ai Funghi Porcini | 400 | 10 | 50 | 18 | 4 | 700 |
| Tiramisu | 300 | 5 | 35 | 15 | 1 | 200 |
| Limoncello Sorbetto | 150 | 1 | 40 | 0 | 0 | 10 |
ALLERGEN TABLE OF BASILICO SINGAPORE
| Dish | Gluten | Dairy | Egg | Fish | Shellfish | Nuts | Soy | Sesame |
|---|---|---|---|---|---|---|---|---|
| Burrata Pugliese | Yes | Yes | No | No | No | No | No | No |
| Linguine alla Pescatora | Yes | No | Yes | Yes | No | No | No | No |
| Tagliata di Manzo | No | No | No | No | No | No | No | No |
| Risotto ai Funghi Porcini | Yes | Yes | No | No | No | No | No | No |
| Tiramisu | Yes | Yes | Yes | No | No | Yes | No | No |
| Limoncello Sorbetto | No | No | No | No | No | No | No | No |
DEALS TABLE OF BASILICO SINGAPORE
| Day/Time | Deal | Details |
|---|---|---|
| Monday – Friday | Lunch Set Menu | 3-course set menu at SGD 45++ |
| Monday – Thursday | Dinner Special | Free glass of wine with any main course |
| Saturday – Sunday | Weekend Brunch | Buffet brunch at SGD 88++ |
| Daily | Happy Hour | 50% off on selected cocktails from 5 PM to 7 PM |
BIRTHDAY PARTY PACKAGES AT BASILICO SINGAPORE
| Package Name | Details |
|---|---|
| Classic Celebration | Private dining area, customized 3-course menu, birthday cake, decorations. |
| Gourmet Extravaganza | Exclusive use of terrace, 4-course menu with wine pairing, personalized service, live music option. |
| Family Fiesta | Semi-private area, buffet-style Italian feast, kids’ menu options, activities for children. |
PARTY BOXES TABLE OF BASILICO SINGAPORE
| Box Name | Contents | Price |
|---|---|---|
| Antipasti Box | Assorted Italian cured meats, cheeses, olives, breadsticks, dips. | SGD 50 |
| Pasta Lover’s Box | Selection of freshly made pasta (e.g., Linguine, Ravioli), choice of sauces (e.g., Pomodoro, Pesto), bread. | SGD 60 |
| Sweet Treat Box | Miniature Tiramisu, Cannoli, Biscotti, assorted Italian sweets. | SGD 40 |
HAPPY HOURS AT BASILICO SINGAPORE
| Day/Time | Deal | Details |
|---|---|---|
| Monday – Friday | Happy Hour Cocktails | Selected cocktails at half price from 5 PM to 7 PM |
| Saturday – Sunday | Prosecco Special | Prosecco by the glass at SGD 10 from 3 PM to 5 PM |
CAREERS AT BASILICO SINGAPORE
| Position | Description |
|---|---|
| Chef de Cuisine | Oversees kitchen operations, menu development, and staff. |
| Sous Chef | Assists Chef de Cuisine, supervises kitchen staff and prep. |
| Line Cook | Prepares and cooks dishes according to restaurant standards. |
| Pastry Chef | Specializes in dessert preparation and pastry items. |
| Server | Provides table service, takes orders, and ensures guest satisfaction. |
| Bartender | Prepares and serves beverages, maintains bar inventory. |
| Dishwasher | Cleans and maintains kitchen equipment and utensils. |
HOT SELLING ITEMS AT BASILICO SINGAPORE
Burrata Pugliese – Creamy burrata cheese from Puglia, served with vine-ripened tomatoes and aged balsamic.
Linguine alla Pescatora – Fresh linguine pasta with a medley of seafood in a savory tomato-based sauce.
Tagliata di Manzo – Sliced beef sirloin served with arugula, Parmesan shavings, and a balsamic reduction.
Risotto ai Funghi Porcini – Creamy risotto infused with the earthy flavors of porcini mushrooms.
Tiramisu – Classic Italian dessert made with layers of espresso-soaked ladyfingers and mascarpone cheese.
VIDEO OF BASILICO SINGAPORE
LOCATION & CONTACT
CONTACT:+6567253232
OPENING AND CLOSING TIME
ALTERNATIVES OF BASILICO SINGAPORE
Caprese Salad – Fresh buffalo mozzarella, heirloom tomatoes, basil pesto, and balsamic reduction.
Gnocchi al Gorgonzola – Potato gnocchi in a creamy gorgonzola cheese sauce, topped with walnuts.
Pizza Margherita – Classic Italian pizza with tomato sauce, buffalo mozzarella, and fresh basil.
Grilled Sea Bass – Mediterranean sea bass fillet served with lemon butter sauce and seasonal vegetables.
The Halia menu Singapore offers a diverse menu featuring contemporary European dishes with a touch of Asian flair, set within the lush surroundings of the Botanic Gardens.
ABOUT BASILICO SINGAPORE
Basilico Singapore offers a delectable journey through authentic Italian cuisine, meticulously prepared with a modern touch. Located in Regent Singapore, it boasts a menu showcasing exquisite dishes like Burrata Pugliese and Linguine alla Pescatora, alongside a warm ambiance perfect for both intimate dinners and casual gatherings. With its commitment to quality ingredients and impeccable service, Basilico promises an unforgettable dining experience in the heart of the Lion City.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Basilico Singapore menu not only satisfies cravings but also offers a cultural and gastronomic adventure that resonates with both locals and visitors alike. Indulge in the flavors of Italy, meticulously prepared and served with a touch of Singaporean hospitality at Basilico.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.