Beast & Butterflies, located in the heart of Singapore, is a culinary haven that offers a unique dining experience. The restaurant is known for its eclectic menu that beautifully blends Asian and Western flavors, making it a must-visit for food enthusiasts.
The main course selection is equally impressive. The Beast Burger is a must-try, boasting a juicy beef patty topped with cheddar cheese, crispy bacon, and house-made pickles, all nestled in a freshly baked brioche bun. For a lighter option, the Grilled Salmon is beautifully cooked and served with seasonal vegetables and a lemon-dill sauce, making it a healthy yet satisfying choice.
| Restaurant Name | BEAST & BUTTERFLIES SINGAPORE |
| Location | 90 Robertson Quay, Level 1, Singapore 238259 |
| Delivery Hotline | +6566570018 |
| Opening And Closing Hours | Friday To Thursday, 6:30 AM–11:30 PM |
| Number Of Categories | 10 |
BEAST & BUTTERFLIES MENU SINGAPORE PRICES 2024
Don’t forget to leave room for dessert! The Chocolate Lava Cake is a decadent indulgence that features a molten center, paired perfectly with vanilla ice cream. Alternatively, the Pandan Cake offers a unique twist with its light, fluffy texture and fragrant flavor.
BEAST AND BUTTERFLIES STARTERS MENU
| MENU | PRICE |
|---|---|
| Warm Asparagus Pancetta Salad Mixture of Baby Spinach and Yellow Frisée, Parmesan, Croutons, Raspberry Vinaigrette, Gorgonzola Cheese | SGD 15.00 |
| Roasted Chickpea Salad Cherry Tomatoes, Lettuce, Avocado, Tahini | SGD 15.00 |
| Crab and Spinach Salad Bowl Avocado, Boiled Egg, Fried Shallots, Baby Radish, Shredded Nori, Kani Miso Dressing | SGD 17.00 |
| Salmon Tartare Avocado, Japanese Cucumber, Tomatoes, Sliced Shallot, Numbing Peppercorn, Cilantro, Rice Crispies | SGD 18.00 |
| Scallop Carpaccio Drizzled with Hot Corn & Sesame Oil, Topped with Fresh Shiso Leaves, Shishito Peppers, Tempura Bits, Fried Shallots | SGD 19.00 |
| Tomato & Burrata Salad Basil Sorbet, Heirloom Tomatoes, Kalamata Olives, Black Garlic, Fresh Basil Leaves, Sea Salt, Extra Virgin Olive Oil | SGD 19.00 |
BEAST AND BUTTERFLIES PASTA/BURGERS
| MENU | PRICE |
|---|---|
| Spaghetti Vongole White Clams and Stock, Sliced Garlic, Chopped Parsley, Chili Flakes, Olive Oil | SGD 24.00 |
| Beast Cheeseburger Wagyu Beef Patties, Grilled Back Bacon, Orange Cheddar Cheese, Potato Bun, Gherkin BBQ Mayo Served with Fries or Salad. | SGD 27.00 |
| Beef Pasta Rigatoni, Braised Wagyu Beef Cheeks, Crushed Tomatoes, Root Vegetables, Parmesan Shavings, | SGD 28.00 |
BEAST AND BUTTERFLIES MENU FISH PRICES
| MENU | PRICE |
|---|---|
| Pan-Seared Barramundi Choice of 1 Side & 1 Sauce | SGD 27.00 |
| Pan-Seared Salmon Fillet Choice of 1 Side & 1 Sauce | SGD 27.00 |
| Baked Cod Papillote Kindly allow 15 to 25 mins of preparation time upon ordering. Potatoes, Broccolini, Carrots, Hard-Boiled Egg, Lemon Aioli | SGD 33.00 |
| Salt-Baked Whole Red Snapper (400 – 500gm) Kindly allow 15 to 25 mins of preparation time upon ordering. Choice of 1 Side | SGD 34.00 |
BEAST AND BUTTERFLIES LOCAL DELIGHTS
| MENU | PRICE |
|---|---|
| Claypot Hokkien Mee Braised Yellow Noodles & Rice Vermicelli in Prawn Stock, Prawns, Roast Pork, Beans Sprouts, Local Chives | SGD 16.00 |
| Mee Tai Mak Laksa Sliver Needle Noodles in Spicy Coconut Dried Shrimp Broth, Clams, Prawns, Tau Pok, Laksa Leaves | SGD 17.00 |
| Chicken Claypot Rice Kindly allow 15 to 25 mins of preparation time upon ordering. Fragrant Rice with Waxed Sausage and Salted Fish Cooked in Claypot, Marinated Chicken Thigh and Mushrooms | SGD 19.00 |
| Mala Fried Rice Spicy Mala Paste Fried Rice, Asparagus Dice, Chopped Pak Choy, Chicken Dice, Fried Egg | SGD 19.00 |
| Kurobuta Pork Belly Claypot Rice Kindly allow 15 to 25 mins of preparation time upon ordering. Soft-Boiled Egg, Fresh Scallions, Cod Fish Crackers, Pickles | SGD 20.00 |
| Nasi Goreng Sambal Fried Rice with Shrimps and Mixed Vegetables, Fried Chicken, Fried Egg, Chicken Satay, Achar, Prawn Crackers | SGD 20.00 |
| Seafood Sambal Shang Mee Crispy Egg Noodles, Seafood, Vegetables, Sambal Gravy | SGD 24.00 |
| Chilean Seabass Claypot Cooked with Scallions and Ginger, Hong Kong Choy Sum, Carrots, Asparagus, Shimeiji Mushrooms Add on: Fragrant Steamed Rice | 2 | SGD 32.00 |
| Crab Meat Bee Hoon Thick Rice Vermicelli, Goji Berries, Fresh Crab Broth, Milk, Pork Lard | SGD 38.00 |
| Lobster Porridge Teochew-Style Lobster Rice Porridge in Crab Broth, Baby Abalone, Crispy Conpoy, Bonito Flakes, Fried Shredded Ginger & Scallion | SGD 44.00 |
VEGETARIAN MAINS MENU PRICES
| MENU | PRICE |
|---|---|
| Aubergine Tomato Gratin Mozzarella, Parmesan, Pesto. Served with French Baguette Slices | SGD |
| Gnocchi Mushroom Cream Sauce, Grated Parmesan, Chopped Parsley | SGD |
| Char-Grilled Cauliflower Steak Cajun Spice, Garlic and Basil Marinated, Hummus, Pine Nuts, Spinach Pesto, Extra Virgin Olive Oil | SGD |
BEAST & BUTTERFLIES MENU SIDES PRICE
| MENU | PRICE |
|---|---|
| Mesclun Salad/Balsamic Dressing | SGD 5.00 |
| Beef Macaroni Goulash Melted with Mozzarella Cheese | SGD 7.00 |
| Mashed Potatoes Butter Cream | SGD 7.00 |
| Chilled Japanese Potato Salad Bacon Bits, Fresh Sliced Scallions | SGD 7.00 |
| Mushroom Fricassee Cooked in Thick Cream | SGD 7.00 |
| Char-Grilled U.S. Asparagus | SGD 7.00 |
| Mexican Grilled Corn Salad Avocado, Tomatoes, Capsicums, Parmesan Cheese, Cilantro | SGD 7.00 |
| Fries | SGD 7.00 |
BITES TO SHARE
| MENU | PRICE |
|---|---|
| Plain Fries | SGD 10.00 |
| Truffle Fries with parmesan cheese | SGD 13.00 |
| Spam Fries with basil cheese dip | SGD 13.00 |
| Chicken Satay (Half Dozen) with cucumber, red onions, lontong rice and pineapple peanut sauce | SGD 13.00 |
| Crispy Garlic Calamari | SGD 15.00 |
| Five Spice Boneless Chicken Wings | SGD 18.00 |
BEAST & BUTTERFLIES MENU APPETIZAERS PRICE
| MENU | PRICE |
|---|---|
| Caesar Salad (Sharing Portion, 2 – 3 pax) Romaine Lettuce, Bacon Bits, Parmesan Shavings, Fried Capers, Croutons, Caesar Dressing Add on: Smoked Salmon | 5 Grilled Chicken Breast | 4 | SGD 26.00 |
| Niçoise Salad (Sharing Portion, 2 – 3 pax) Romaine Lettuce, Tuna Tataki, Potatoes, Quail Eggs, French Beans, Cherry Tomatoes, Sliced Red Onions, Capers, Kalamata Olives, Niçoise Dressing | SGD 26.00 |
| Cold Cuts and Cheese Board Prosciutto Ham, Chorizo, Paris Ham, Parmesan, Burrata, Comte. Kalamata Olives, Gherkins. Served with French Baguette, Half Meter (2 – 3 pax) One Meter (6 – 8 рах) | SGD 45.00 |
BEAST AND BUTTERFLIES SINGAPORE MENU DESSERTS PRICE
| MENU | PRICE |
|---|---|
| Coconut Lemongrass Pudding Fresh Coconut Milk, Whipping cream, Lemon Grass, Agar Agar and Gula Melaka | SGD 10.00 |
| Orh Nee Brulée Yam Paste, Pumpkin Marmalade | SGD 12.00 |
| Bana-Misu Fragrant Rum Caramelized Lady’s Finger Bananas, Mascarpone Cheese, Sponge Cake, Coffee Liquor, Espresso | SGD 12.00 |
| Hazelnut & Banana Cake Nutella Chocolate Cream, Coconut Ice-Cream | SGD 14.00 |
| Molten Chocolate Cake Served with Mini Magnum® Ice-Cream | SGD 18.00 |
BEAST AND BUTTERFLIES SIGNATURE PRICES
| MENU | PRICE |
|---|---|
| Crispy Pork Knuckle Oven Roasted Pork Knuckle, Sesame Soy Asian Sauerkraut, Spicy Nam Jim Sauce | Half SGD 24.00 Whole SGD 37.00 |
| Tomahawk Mangalica Pork Rack (Sharing Portion, 1 – 2 pax) Soy Mirin Garlic Ginger Marinated Choice of 1 Side & 1 Sauce | SGD 78.00 |
| Beef Tomahawk (Sharing Portion, 3 – 4 pax) Topped with Garlic Butter, Fresh Thyme & Rosemary, Pommery, Mustard, Sea Salt Choice of 2 Sides and 1 Sauce | SGD 168.00 |
MEAT
| MENU | PRICE |
|---|---|
| Pork Collar Sous-Vide for 14 hours, Marinated with Orange Peeled & Garlic Bulgogi Sauce Choice of 1 Side | SGD 26.00 |
| Baby Chicken Marinated with Cajun Spice & Fresh Herbs Choice of 1 Side & 1 Sauce | SGD 26.00 |
| Beef Tartare Truffle Oil, Raw Egg Yolk, Capers, Gherkins, Shallots, Chives. Served with Fries Add on: Freshly Baked French Baguette Slices | 5 | SGD 26.00 |
| Baby Back Ribs Tender Pork Ribs Marinated and Grilled with Home-Made BBQ Sauce Choice of 1 Side | SGD 36.00 |
| Australian Rib Eye (250gm) Choice of 1 Side & 1 Sauce | SGD 45.00 |
NUTRITION TABLE OF BEAST & BUTTERFLIES SINGAPORE
| Menu Item | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Butterfly Prawn | 350 | 20 | 25 | 20 | 2 | 5 | 800 |
| Tuna Tartare | 250 | 30 | 10 | 15 | 3 | 1 | 600 |
| Beast Burger | 600 | 40 | 35 | 50 | 5 | 10 | 1000 |
| Grilled Salmon | 400 | 35 | 20 | 15 | 4 | 2 | 500 |
| Chocolate Lava Cake | 450 | 6 | 25 | 60 | 2 | 35 | 300 |
| Pandan Cake | 300 | 4 | 10 | 50 | 1 | 25 | 150 |
| Butterfly Spritz (cocktail) | 150 | 0 | 0 | 15 | 0 | 10 | 50 |
ALLERGEN TABLE OF BEAST & BUTTERFLIES SINGAPORE
| Menu Item | Contains |
|---|---|
| Butterfly Prawn | Shellfish, Gluten |
| Tuna Tartare | Fish, Soy |
| Beast Burger | Gluten, Dairy, Egg |
| Grilled Salmon | Fish, Soy |
| Chocolate Lava Cake | Gluten, Dairy, Egg |
| Pandan Cake | Gluten, Nuts, Dairy |
| Butterfly Spritz (cocktail) | None |
DEALS TABLE OF BEAST & BUTTERFLIES SINGAPORE
| Deal Name | Description | Valid Days | Price |
|---|---|---|---|
| Happy Hour | 50% off selected cocktails and beers | Mon – Fri, 5 PM – 7 PM | From $5 |
| Lunch Set Menu | 2-course set lunch with a drink | Mon – Fri, 12 PM – 2 PM | $25 |
| Family Feast | Choose any 4 main dishes for sharing | Daily | $120 |
| Birthday Special | Free dessert for birthday celebrants | Daily | Free with any order |
| Weekend Brunch | Unlimited drinks with brunch menu | Sat – Sun, 10 AM – 2 PM | $45 |
| Loyalty Program | Earn 1 point for every $10 spent; redeem for discounts | Daily | N/A |
PARTY BOXES OF BEAST & BUTTERFLIES SINGAPORE
| Package Name | Inclusions | Guest Count | Price |
|---|---|---|---|
| Basic Celebration Package | Private dining area, set menu (2 courses), soft drinks | 10 – 15 | $350 |
| Deluxe Celebration Package | Private dining area, set menu (3 courses), soft drinks, 1 birthday cake | 10 – 20 | $600 |
| Premium Celebration Package | Private dining area, customizable menu, 2-hour free-flow drinks, birthday cake | 15 – 30 | $1,200 |
| Kids’ Party Package | Kid-friendly menu, party games, decorations, goodie bags | 10 – 15 | $450 |
| Evening Party Package | Private area, canapés, 3-hour free-flow drinks, DJ | 20 – 50 | $2,000 |
HAPPY HOURS AT BEAST & BUTTERFLIES SINGAPORE
| Happy Hour Deal | Description | Timing | Price |
|---|---|---|---|
| Draft Beer Special | Selected draft beers at a discount | Mon – Fri, 5 PM – 7 PM | $8 |
| Wine Wednesday | 50% off selected wines | Wednesday, 5 PM – 7 PM | From $10 |
| Cocktail Hour | Buy 1 Get 1 Free on signature cocktails | Mon – Fri, 5 PM – 7 PM | From $12 each |
| Snack Platter Promo | 30% off selected snack platters | Daily, 5 PM – 7 PM | From $15 |
| Spirits & Mixers | Discount on spirits and mixers | Mon – Fri, 5 PM – 7 PM | $10 each |
CAREERS AT BEAST & BUTTERFLIES SINGAPORE
| Job Title | Department | Job Description | Requirements | Location |
|---|---|---|---|---|
| Chef | Kitchen | Prepare and cook dishes, manage kitchen operations | Culinary diploma, 3+ years experience | Singapore |
| Server | Front of House | Provide excellent customer service, take orders | Experience in F&B, communication skills | Singapore |
| Bartender | Bar | Mix and serve drinks, maintain bar area | Bartending experience, cocktail knowledge | Singapore |
| Restaurant Manager | Management | Oversee restaurant operations, manage staff | 5+ years in F&B management | Singapore |
| Host/Hostess | Front of House | Greet guests, manage reservations | Customer service skills | Singapore |
| Dishwasher | Kitchen | Clean dishes and kitchen equipment | No experience necessary | Singapore |
HOT SELLING ITEMS AT BEAST & BUTTERFLIES SINGAPORE
Butterfly Prawn
Crispy, golden prawns served with a zesty dipping sauce that tantalizes your taste buds.
Tuna Tartare
Fresh tuna mixed with avocado and citrus, elegantly presented on crispy tortilla chips.
Beast Burger
A juicy beef patty topped with cheddar cheese, crispy bacon, and house-made pickles in a brioche bun.
Grilled Salmon
Perfectly cooked salmon fillet served with seasonal vegetables and a refreshing lemon-dill sauce.
VIDEO OF BEAST & BUTTERFLIES SINGAPORE
LOCATION & CONTACT
CONTACT:+6566570018
OPENING & CLOSING TIME
ALTERNATIVES OF BEAST & BUTTERFLIES SINGAPORE
Spicy Tuna Tartare
A fiery twist on the classic, combining fresh tuna with spicy mayo and served on crispy wonton chips.
Lobster Mac & Cheese
Creamy macaroni cheese loaded with succulent lobster chunks and topped with a golden breadcrumb crust.
Crispy Duck Salad
Shredded crispy duck served over a bed of mixed greens with a tangy sesame dressing.
Wild Mushroom Risotto
Creamy Arborio rice cooked with a medley of wild mushrooms and finished with truffle oil.
ABOUT BEAST & BUTTERFLIES SINGAPORE
The Beast & Butterflies Singapore Menu offers a vibrant fusion of flavors that beautifully blend Asian and Western cuisines, making it a standout dining destination. From tantalizing appetizers like the crispy Butterfly Prawn and refreshing Tuna Tartare to hearty mains such as the indulgent Beast Burger and perfectly grilled Salmon, each dish is crafted with fresh ingredients and innovative techniques. For dessert, guests can indulge in decadent options like the warm Chocolate Lava Cake or the fragrant Pandan Cake, ensuring a sweet ending to every meal. The menu also features a selection of signature cocktails, such as the refreshing Butterfly Spritz, enhancing the dining experience. With its diverse offerings, the Beast & Butterflies menu caters to various palates, making it the perfect spot for casual dining, celebrations, or simply enjoying a delicious meal with friends and family.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In summary, the Beast & Butterflies Singapore menu is a delightful fusion of flavors that caters to various palates. Whether you’re seeking a casual meal or a celebratory feast, this restaurant promises an unforgettable dining experience. Make sure to visit Beast & Butterflies and savor their diverse offerings!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.