If you’re seeking a gastronomic adventure in Singapore, Beurre should be at the top of your list. This chic restaurant is known for its contemporary fusion cuisine, blending classic French techniques with Asian flavors. Let’s dive into the Beurre Singapore menu to discover the delicious offerings that await.
The main courses at Beurre are a testament to the chef’s creativity and skill. The Duck Confit is a standout dish, featuring tender duck leg confit served with creamy mashed potatoes and a rich, flavorful jus. Seafood lovers will enjoy the Grilled Atlantic Cod, paired with a velvety lobster bisque and seasonal vegetables.
| Restaurant Name | BEURRE SINGAPORE |
| Location | 23 Bukit Pasoh Rd, Singapore 089837 |
| Delaivery Hotline | +6589457116 |
| Opening And Closing Hours | Friday To Thursday, 12–2 PM, 5:30–10 PM |
| Number Of Categories | 5 |
BEURRE MENU SINGAPORE PRICES 2024
What sets Beurre apart is their commitment to using high-quality, seasonal ingredients. The menu is constantly evolving, ensuring that each visit offers something new and exciting. Whether you’re dining for a special occasion or a casual meal, Beurre’s menu promises a memorable experience.
BEURRE GARDEN MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Burrata Salad | SGD 29.00 |
| Mushroom Soup | SGD 16.00 |
| Patatas Bravas | SGD 14.00 |
| Kare Cauliflower | SGD 20.00 |
| Twins Truffle | SGD 16.00 |
| Asparagus | SGD 15.00 |
| Tomato Salad | SGD 12.00 |
BEURRE SEA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Uni Cold Noodles | SGD 42.00 |
| Octopus Fremantle | SGD 32.00 |
| Beetroot Salmon Gravlax | SGD 26.00 |
| Black Cod | SGD 56.00 |
| Crab Risotto | SGD 56.00 |
| Chili Crab Mantou | SGD 11.00 |
| Tuna Cone | SGD 15.00 |
BUERRE LAND PRICES
| MENU ITEMS | PRICE |
|---|---|
| Escargot | SGD 23.00 |
| Iberian Pork | SGD 38.00 |
| Lamb Rack | SGD 52.00 |
| 150-Days Angus “Filet Mignon” | SGD 72.00 |
| A5 Kyoto Wagyu Striploin | SGD 158.00 |
| Black Stuffed Chicken | SGD 48.00 |
| Foie Gras | SGD 34.00 |
| Fi Sanchoku | SGD 270.00 |
| Meat Lover | SGD 258.00 |
BUERRE SHUCK PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hyogo Oyster (1/2 Dozen) | SGD 36.00 |
| Hyogo Oyster (Full Dozen) | SGD 69.00 |
| Chef Special Oyster | SGD 16.00 |
BUERRE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Fondant | SGD 14.00 |
| Tropical Bliss Delight | SGD 17.00 |
NUTRITION TABLE OF BUERRE SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
| Foie Gras Torchon | 100g | 420 | 35 | 15 | 180 | 240 | 6 | 1 | 3 | 14 |
| Hokkaido Scallops | 150g | 180 | 5 | 1 | 40 | 300 | 6 | 1 | 2 | 28 |
| Duck Confit | 200g | 650 | 45 | 15 | 200 | 700 | 20 | 2 | 3 | 35 |
| Grilled Atlantic Cod | 200g | 250 | 10 | 2 | 70 | 400 | 8 | 1 | 1 | 32 |
| Lobster Linguine | 300g | 600 | 25 | 8 | 120 | 500 | 60 | 4 | 5 | 28 |
| Chocolate Fondant | 150g | 450 | 30 | 15 | 110 | 150 | 50 | 3 | 35 | 6 |
| Pistachio Soufflé | 100g | 300 | 20 | 10 | 90 | 120 | 30 | 2 | 20 | 8 |
ALLERGEN TABLE OF BUERRE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|
| Foie Gras Torchon | Yes | Yes | Yes | No | No | No | No |
| Hokkaido Scallops | No | No | No | No | No | No | Yes |
| Duck Confit | No | Yes | No | No | No | No | No |
| Grilled Atlantic Cod | No | Yes | No | No | No | No | Yes |
| Lobster Linguine | Yes | Yes | Yes | No | Yes | No | Yes |
| Chocolate Fondant | Yes | Yes | Yes | No | No | No | No |
| Pistachio Soufflé | Yes | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF BUERRE SINGAPORE
| Deal Name | Description | Availability | Price (SGD) |
|---|---|---|---|
| Weekday Lunch Special | 3-course lunch menu | Monday to Friday, 12pm-3pm | 45 |
| Weekend Brunch Offer | Complimentary mimosa with any brunch order | Saturday and Sunday, 10am-2pm | 35 |
| Happy Hour | 1-for-1 on selected cocktails and wines | Daily, 5pm-7pm | 20 |
| Date Night Package | 4-course dinner for two with wine pairing | Daily, 6pm-10pm | 150 |
| Festive Season Special | 5-course festive menu with a welcome drink | December, 6pm-10pm | 120 |
| Early Bird Discount | 20% off total bill for reservations before 6pm | Daily, 4pm-6pm | Variable |
BIRTHDAY PARTY PACKAGES OF BUERRE SINGAPORE
| Package Name | Description | Price (SGD) | Inclusions | Guest Count |
|---|---|---|---|---|
| Silver Package | 3-course meal with soft drinks | 60 per person | Personalized birthday cake, decoration | Up to 20 |
| Gold Package | 4-course meal with wine | 90 per person | Personalized birthday cake, decoration, party favors | Up to 30 |
| Platinum Package | 5-course meal with champagne | 120 per person | Personalized birthday cake, decoration, party favors, live music | Up to 50 |
| Kids’ Birthday Package | 3-course kids’ menu with soft drinks | 40 per child | Birthday cake, decoration, entertainment | Up to 20 |
PARTY BOXES OF BUERRE SINGAPORE
| Party Box Name | Description | Price (SGD) | Inclusions | Serves |
|---|---|---|---|---|
| Classic Party Box | Assorted appetizers and mini desserts | 80 | 10 appetizers, 10 mini desserts | Up to 5 |
| Deluxe Party Box | Premium appetizers and gourmet desserts | 150 | 15 appetizers, 15 gourmet desserts | Up to 10 |
| Seafood Party Box | Selection of fresh seafood bites | 200 | Assorted seafood, dipping sauces | Up to 8 |
| Vegetarian Party Box | Variety of vegetarian snacks and sweets | 100 | 12 vegetarian snacks, 12 sweets | Up to 6 |
| Kids’ Party Box | Kid-friendly snacks and treats | 70 | 10 kid-friendly snacks, 10 treats | Up to 5 |
HAPPY HOURS AT BUERRE SINGAPORE
| Happy Hour Deal | Description | Availability | Price (SGD) |
|---|---|---|---|
| 1-for-1 Cocktails | Buy one, get one free on all cocktails | Monday to Friday, 5pm-7pm | 18 |
| Half-Price Wines | 50% off on selected wines by the glass | Daily, 5pm-7pm | 12 |
| Discounted Beers | Draft beers at a special price | Monday to Friday, 5pm-7pm | 10 |
| Aperitif Special | Complimentary small plate with any aperitif | Daily, 4pm-6pm | 15 |
| Sparkling Hour | Discounted sparkling wines and champagnes | Wednesday and Friday, 5pm-7pm | 20 |
| House Pour Spirits | House pour spirits at a reduced price | Daily, 5pm-7pm | 8 |
CAREERS AT BUERRE SINGAPORE
| Position | Description | Requirements | Salary Range (SGD) |
|---|---|---|---|
| Executive Chef | Lead kitchen operations, menu development | 10+ years experience, culinary degree | 8000-10000 |
| Sous Chef | Assist Executive Chef, manage kitchen staff | 5+ years experience, culinary background | 5000-7000 |
| Pastry Chef | Create and oversee dessert menu | 5+ years experience, pastry certification | 4000-6000 |
| Restaurant Manager | Oversee daily operations, customer service | 7+ years experience, hospitality degree | 6000-8000 |
| Sommelier | Manage wine selection and service | Certified sommelier, 3+ years experience | 4000-5000 |
| Waitstaff | Provide customer service, take orders | 1+ years experience, friendly demeanor | 2000-3000 |
| Host/Hostess | Greet and seat customers | 1+ years experience, welcoming attitude | 2000-2500 |
| Dishwasher | Maintain cleanliness of kitchen and utensils | No experience required | 1800-2200 |
HOT SELLING ITEMS AT BUERRE SINGAPORE
Foie Gras Torchon – Luxurious foie gras paired with a sweet apple compote and brioche.
Hokkaido Scallops – Seared scallops with a refreshing yuzu dressing.
Duck Confit – Tender duck leg confit served with creamy mashed potatoes and rich jus.
Grilled Atlantic Cod – Succulent cod with a flavorful lobster bisque and seasonal vegetables.
Lobster Linguine – Fresh lobster tossed in a rich tomato and basil sauce with al dente linguine.
VIDEO OF BUERRE SINGAPORE
LOCATION AND CONTACT
Contact:+6589457116
OPENING AND CLOSING TIME
ALTERNATIVES OF BUERRE SINGAPORE
Odette – Michelin-starred French cuisine with a focus on seasonal ingredients and artistic presentation.
Les Amis – Elegant fine dining offering classic French dishes with contemporary flair.
JAAN by Kirk Westaway – Innovative British-inspired cuisine with stunning views of the Singapore skyline.
Restaurant André – Creative French Nouvelle cuisine emphasizing craftsmanship and culinary artistry.
Sanobar Menu Singapore offers a fusion of traditional and contemporary Indian dishes, promising a flavorful culinary journey.
ABOUT BUERRE SINGAPORE
Beurre Singapore offers a unique blend of French culinary traditions infused with Asian influences. Known for its sophisticated ambiance and attentive service, Beurre delights diners with dishes like Foie Gras Torchon and Lobster Linguine, showcasing exquisite flavors and meticulous preparation. Perfect for both casual dining and special occasions, Beurre promises a memorable gastronomic experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Beurre Singapore is a culinary gem that offers a delightful fusion of French and Asian flavors. From the starters to the main courses and desserts, every dish is crafted with precision and passion. Make a reservation today and embark on a gastronomic journey that will tantalize your taste buds and leave you craving more. The Beurre Singapore menu is truly a feast for the senses.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.