Singapore is a culinary paradise, offering a myriad of flavors and cuisines that cater to every palate. Among the plethora of dining options, Big Eater Seafood stands out as a beacon of delectable delights, tantalizing taste buds with its extensive menu of seafood delicacies. Let’s take a closer look at what makes Big Eater Seafood’s menu a must-visit for all food enthusiasts in Singapore.
One of the highlights of the menu is the signature chili crab, a quintessential Singaporean dish that perfectly encapsulates the city-state’s culinary heritage. Sink your teeth into tender crab meat drenched in a rich, tangy chili sauce, accompanied by fluffy mantou buns to soak up every last drop of flavor. It’s a dish that never fails to impress both locals and tourists alike.
| Restaurant Name | BIG EATER SEAFOOD SINGAPORE |
| Location | 964 Jurong West Street 91, #01-342, Singapore 640964 |
| Delivery Hotline | +6563970480 |
| Opening And Closing Hours | Friday To Thursday, 4 PM–2 AM |
| Number Of Categories | 4 |
BIG EATER SEAFOOD MENU SINGAPORE PRICES 2024
In addition to its mouthwatering seafood offerings, Big Eater Seafood also caters to diners with a penchant for other culinary delights. From hearty noodle dishes to flavorful vegetable stir-fries, the menu features a variety of non-seafood options that are equally delicious.
BIG EATER SEAFOOD APPETIZERS MENU
| MENU | PRICE |
|---|---|
| Golden Prawn Roll | SGD 13.00 |
| Fried Dough Fritters with Sotong | SGD 13.00 |
| Crispy Bean Curd Roll with Shrimps | SGD 15.00 |
| Garlic La La | SGD 15.00 |
BIG EATER SEAFOOD BEAN CURD & VEGETABLES
| MENU | PRICE |
|---|---|
| Baby Kailan Stir Fried | SGD 12.00 |
| Kang Kong Stir Fried | SGD 12.00 |
| Stir Fried Broccoli | SGD 13.00 |
| Fish Slices with Stir Fried Broccoli | SGD 18.00 |
| Stir Fried Broccoli with Shrimp | SGD 24.00 |
| Stir fried broccoli with Scallop | SGD 26.00 |
| Stir Fried Long Beans with Minced Meat | SGD 15.00 |
| Hot Plate Bean Curd | SGD 14.00 |
| Claypot Beancurd | SGD 14.00 |
BIG EATER SEAFOOD MEAT’s
| MENU | PRICE |
|---|---|
| Shrimp Paste Chicken | SGD 15.00 |
| Pork Ribs King | SGD 15.00 |
| Sweet 7 Sour Pork | SGD 15.00 |
| Chicken In Thai Style Sauce | SGD 15.00 |
| Stir Fried Fish Slices with Ginger & Onion | SGD 18.00 |
| Sweet & Sour Fish Slices | SGD 18.00 |
| Salted Egg Chicken | SGD 20.00 |
| Hot Plate Beef | SGD 26.00 |
| Indonesian Curry Prawns | SGD 27.00 |
BIG EATER SEAFOOD NOODLES & RICE MENU
| MENU | PRICE |
|---|---|
| Stir Fried Hor Fun without Gravy | SGD 7.90 |
| Hor Fun with Gravy | SGD 7.90 |
| Stir Fried Beehoon | SGD 7.90 |
| Seafood Mee Goreng | SGD 7.90 |
| Crispy Egg noodles with Gravy | SGD 7.90 |
| Da Shi Jia Fried Rice | SGD 6.90 |
| Fried Rice | SGD 7.90 |
| Pork Ribs King with Rice | SGD 9.80 |
| Salted Egg Chicken with Rice | SGD 10.80 |
| Rice Bowl | SGD 9.80 |
| Sweet & Sour Fish with Rice | SGD 9.80 |
NUTRITION TABLE OF BIG EATER SEAFOOD SINGAPORE
| Dish | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Chili Crab | 1 crab (300g) | 450 | 25 | 20 | 35 | 2 | 900 |
| Salted Egg Yolk Prawns | 1 serving (200g) | 380 | 20 | 18 | 30 | 1 | 750 |
| Garlic Butter Clams | 1 serving (150g) | 250 | 15 | 12 | 20 | 1.5 | 600 |
| Steamed Fish | 1 serving (250g) | 300 | 30 | 10 | 15 | 3 | 500 |
| Fried Rice | 1 serving (200g) | 400 | 8 | 15 | 60 | 2 | 800 |
| Stir-Fried Vegetables | 1 serving (150g) | 120 | 4 | 7 | 15 | 5 | 300 |
| Mantou (Steamed Buns) | 1 piece | 150 | 3 | 2 | 30 | 1 | 200 |
ALLERGEN TABLE OF BIG EATER SEAFOOD SINGAPORE
| Dish | Gluten | Shellfish | Dairy | Eggs | Soy | Nuts | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Chili Crab | No | Yes | Yes | No | Yes | No | Yes | Yes |
| Salted Egg Yolk Prawns | Yes | No | Yes | Yes | Yes | No | No | Yes |
| Garlic Butter Clams | No | No | Yes | No | Yes | No | Yes | No |
| Steamed Fish | No | No | No | No | No | No | Yes | No |
| Fried Rice | Yes | No | Yes | Yes | Yes | No | No | Yes |
| Stir-Fried Vegetables | No | No | No | No | Yes | No | No | No |
| Mantou (Steamed Buns) | Yes | No | Yes | Yes | Yes | No | No | Yes |
DEALS TABLE OF BIG EATER SEAFOOD SINGAPORE
| Deal Description | Details |
|---|---|
| Seafood Combo Platter | Enjoy a selection of chili crab, salted egg yolk prawns, and garlic butter clams for $50. |
| Family Feast | Feed the whole family with a feast including steamed fish, fried rice, and stir-fried vegetables for $60. |
| Lunch Special | Weekday lunch special: Choose any seafood dish with a side of mantou and a drink for $15. |
| Happy Hour | Half-price appetizers from 3 PM to 6 PM daily. |
| Student Discount | Present your student ID and get 10% off your total bill. |
| Birthday Celebration Special | Celebrate your birthday with us and receive a complimentary dessert with your meal. |
| Loyalty Program | Join our loyalty program and earn points with every purchase, redeemable for discounts and freebies. |
HOT SELLING ITEMS AT BIG EATER SEAFOOD SINGAPORE
Chili Crab: Succulent crab cooked in a rich and tangy chili sauce, a signature dish bursting with flavor.
Salted Egg Yolk Prawns: Juicy prawns coated in a creamy and aromatic salted egg yolk sauce, a delightful fusion of flavors.
Garlic Butter Clams: Plump clams sautéed in fragrant garlic butter, offering a perfect balance of savory and buttery goodness.
Steamed Fish with Soy Sauce: Fresh fish delicately steamed and drizzled with light soy sauce, highlighting the natural sweetness of the seafood.
Fried Rice with Seafood: Fragrant fried rice stir-fried with an assortment of fresh seafood and vegetables, a comforting and satisfying dish.
Stir-Fried Vegetables: Crisp and colorful vegetables wok-tossed to perfection, a nutritious and flavorful accompaniment to any meal.
VIDEO OF BIG EATER SEAFOOD SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563970480
OPENING AND CLOSING TIME
ALTERNATIVES OF BIG EATER SEAFOOD SINGAPORE
Ocean’s Bounty Grill: A seafood grill specializing in flame-kissed lobster tails, buttery scallops, and garlic-infused shrimp skewers.
Coastal Catch Kitchen: A coastal-inspired eatery serving up seafood classics like crispy fish and chips, creamy clam chowder, and zesty shrimp tacos.
Neptune’s Table: Dive into a seafood extravaganza with Neptune’s Table’s ocean-fresh sushi platters, seafood paella, and lobster bisque.
Sea Salt & Citrus: Indulge in Mediterranean-inspired seafood fare with dishes like grilled octopus, lemon-infused seabass, and shrimp scampi pasta.
The Crab Shack: Get messy with an assortment of crab boils, featuring Cajun-spiced blue crabs, garlic butter snow crab legs, and Old Bay seasoned shrimp.
Chicken Hotpot Menu in Singapore presents a tantalizing array of hotpot options, blending savory broths with succulent chicken and fresh ingredients for a flavorful dining experience.
ABOUT BIG EATER SEAFOOD SINGAPORE
Big Eater Seafood’s Singapore Menu offers a tantalizing array of freshly prepared seafood dishes, showcasing the rich flavors and culinary heritage of the region. From signature chili crab simmered in tangy sauce to succulent salted egg yolk prawns bursting with creamy goodness, each dish promises a delightful gastronomic experience. With a diverse selection catering to every palate, Big Eater Seafood is a must-visit destination for seafood lovers seeking an unforgettable dining adventure in Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Big Eater Seafood’s menu is a testament to Singapore’s vibrant food scene, offering a tantalizing array of seafood and other delectable dishes that are sure to please even the most discerning palate. So whether you’re a local foodie or a curious traveler, be sure to add Big Eater Seafood to your list of must-visit dining destinations in Singapore.
MENU SOURCES: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.