Discovering a world of gastronomic delight is a journey best undertaken at Bincho Singapore. Renowned for its exquisite blend of Japanese culinary artistry and contemporary flavors, the Bincho Singapore menu is a testament to the restaurant’s commitment to offering an unparalleled dining experience.
The Bincho Singapore menu boasts a curated selection of signature dishes that have become the talk of the town. Standout offerings include the Bincho Salad, a refreshing ensemble of seasonal greens paired with a zesty yuzu dressing, and the Wagyu Donburi, featuring melt-in-your-mouth slices of premium Wagyu beef atop a bed of fragrant rice
| Restaurant Name | BINCHO SINGAPORE |
| Location | 78 Moh Guan Terrace, #01-19, Singapore 162078 |
| Delivery Hotline | +6564384567 |
| Opening And Closing Hours | Thursday To Wednesday, 6–11 PM Monday closed |
| Number Of Categories | 7 |
BINCHO MENU SINGAPORE & UPDATED PRICES 2024
Acknowledging diverse palates, Bincho Singapore’s menu also offers a variety of vegetarian options. The Yasai Tempura, featuring crispy tempura-fried vegetables, and the Avocado Roll, a creamy and satisfying maki creation, cater to those seeking plant-based alternatives without compromising on taste.
BINCHO YAKITORI MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tail | SGD 10.00 |
| Softbone | SGD 10.00 |
| Gizzard | SGD 8.00 |
| Heart | SGD 8.00 |
| Liver | SGD 8.00 |
| Breast | SGD 12.00 |
| Thigh | SGD 16.00 |
| Cocks Comb | SGD 8.00 |
| Wings | SGD 16.00 |
| Neck | SGD 24.00 |
| Mentai Wings (2pcs) | SGD 18.00 |
| Chicken Skin Skewer w/ Uni Bottarga | SGD 12.00 |
| Miyazaki Style Grilled Neck | SGD 32.000 |
| Tori Karaage w/ Sweet & Spicy Sauce | SGD 18.00 |
| Tsukune w/ Egg Yolk | SGD 24.00 |
BINCHO VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Shishito Peppers | SGD 14.00 |
| Grilled Vegetables Platter | SGD 40.00 |
| Corn & Tofu Fritter | SGD 14.00 |
| Grilled Asparagus w/ Buttermilk Ohba Leaf | SGD 24.00 |
BINCHO MENU SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Miso Cod | SGD 52.00 |
| Bincho Style Grilled Octopus | SGD 36.00 |
| Komochi-ika w/ Squid Ink Sauce | SGD 40.00 |
| Salmon Mousse & Tiger Prawn Gyoza | SGD 22.00 |
| Grilled Crispy Onigiri | SGD 18.00 |
BINCHO MEAT MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Hokkaido Pork Belly w/ Black Garlic Suace | SGD 58.00 |
| Grilled Tochigi A4 Wagyu | SGD 128.00 |
| A5 Hida Wagyu Sando & Truffle | SGD 88.00 |
| Grilled New Zealand Lamb Rack & Edamame Wasabi Puree | SGD 58.00 |
BINCHO SETS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 3 Types Seasonal Appetizer Platter Assorted Sashimi 3 Kinds Grilled Japanese Broad Bean Yakitori Platter (Breast, Thigh, Wing, Neck) Grilled Red Shrimp w Seaweed Butter Mini Tsukune Don Dessert of the Day | SGD 178.00 |
BINCHO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Soup & Pickles | SGD 8.00 |
| Garlic Fried Rice | SGD 12.00 |
| Mini Bincho Ramen | SGD 24.00 |
| Bincho Salad | SGD 12.00 |
| Chicken Skin Salad | SGD 16.00 |
BINCHO DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sakura Mochi | SGD 12.00 |
| Matcha Monake & Soy Caramel | SGD 14.00 |
| Yuzu Sorbet | SGD 8.00 |
BINCHO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Non-Alcoholic | SGD 16.00 |
| Beer | SGD 10.00 |
NUTRITION TABLE OF BINCHO SINGAPORE
| Menu Item | Portion Size | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Yakitori | 1 skewer | 100 | 2 | 15 | 4 | 0 |
| Beef Yakitori | 1 skewer | 120 | 1 | 20 | 6 | 1 |
| Pork Belly Yakitori | 1 skewer | 150 | 3 | 18 | 8 | 0 |
| Tsukune | 1 skewer | 90 | 1 | 10 | 5 | 0 |
| Asparagus Bacon | 1 skewer | 80 | 2 | 4 | 6 | 2 |
| Mushroom Yakitori | 1 skewer | 60 | 2 | 3 | 4 | 1 |
| Salmon Yakitori | 1 skewer | 130 | 1 | 15 | 7 | 0 |
| Quail Egg Yakitori | 1 skewer | 70 | 1 | 6 | 5 | 0 |
| Lamb Chop Yakitori | 1 skewer | 160 | 2 | 22 | 8 | 0 |
| Shiitake Mushroom Yakitori | 1 skewer | 50 | 1 | 2 | 3 | 1 |
ALLERGEN TABLE OF BINCHO SINGAPORE
| Menu Item | Contains | Possible Allergens |
|---|---|---|
| Chicken Yakitori | Chicken, Yakitori Sauce | Soy, Gluten (from sauce) |
| Beef Yakitori | Beef, Yakitori Sauce | Soy, Gluten (from sauce) |
| Pork Belly Yakitori | Pork Belly, Yakitori Sauce | Soy, Gluten (from sauce) |
| Tsukune | Ground Chicken, Tsukune Sauce | Soy, Gluten (from sauce) |
| Asparagus Bacon | Asparagus, Bacon | Pork, Soy |
| Mushroom Yakitori | Mushroom, Yakitori Sauce | Soy, Gluten (from sauce) |
| Salmon Yakitori | Salmon, Yakitori Sauce | Soy, Gluten (from sauce) |
| Quail Egg Yakitori | Quail Egg, Yakitori Sauce | Soy, Gluten (from sauce) |
| Lamb Chop Yakitori | Lamb Chop, Yakitori Sauce | Soy, Gluten (from sauce) |
| Shiitake Mushroom Yakitori | Shiitake Mushroom, Yakitori Sauce | Soy, Gluten (from sauce) |
DEALS TABLE OF BINCHO SINGAPORE
| Deal Description | Offer |
|---|---|
| Happy Hour | 20% off all yakitori skewers from 5 PM to 7 PM |
| Lunch Set Menu | Weekday lunch set: 5 skewers + rice + drink for SGD 15.99 |
| Student Discount | 10% off total bill with valid student ID |
| Bincho Special Combo | Any 10 skewers + 2 sides for SGD 39.99 |
| Weekend Brunch Special | Weekend brunch buffet: All-you-can-eat yakitori for SGD 29.99 |
HOT SELLING ITEMS AT BINCHO SINGAPORE
Bincho Signature Yakitori Skewers: Savor the irresistible allure of perfectly grilled skewers, each bite a symphony of smoky flavors and culinary mastery.
Wagyu Donburi Delight: Indulge in opulence with our Wagyu Donburi, featuring tender slices of premium Wagyu beef delicately placed atop a bed of aromatic rice.
Bincho Salad Fusion: Experience a refreshing blend of seasonal greens harmoniously paired with a zesty yuzu dressing, creating a salad that transcends the ordinary.
VIDEO OF BINCHO SINGAPORE
LOCATION AND CONTACT
CONTACT:+6564384567
OPENING AND CLOSING TIME
ALTERNATIVES OF BINCHO SINGAPORE
Sakura Sushi Haven: Dive into a world of fresh and creative sushi at Sakura, where the artistry of presentation meets the delicate balance of traditional flavors.
Teppanyaki Tease at Kuro Grill: Indulge in the theater of teppanyaki cooking at Kuro Grill, where skilled chefs transform premium ingredients into culinary masterpieces right before your eyes.
Miso Ramen Delight at Umami Noodles: Warm your soul with Umami Noodles’ Miso Ramen, a comforting bowl of rich broth, springy noodles, and a medley of umami-packed toppings.
Tenya menu in Singapore offers a delectable menu of crispy and tender tempura dishes, along with a variety of rice bowls and side dishes
ABOUT BINCHO SINGAPORE
Bincho Singapore’s menu is a culinary symphony of Japanese mastery and contemporary innovation. From signature charcoal-grilled yakitori skewers and melt-in-your-mouth Wagyu Donburi to an exquisite sushi platter showcasing meticulous craftsmanship, each dish is a celebration of flavors. With vegetarian delights, seafood extravaganzas, and unique desserts like Green Tea Tiramisu, Bincho promises an unforgettable dining experience that transcends traditional boundaries.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the realm of culinary excellence, Bincho Singapore’s menu stands as a beacon for discerning food enthusiasts. Whether you are a connoisseur of grilled delights, a sushi aficionado, or a lover of vegetarian fare, Bincho Singapore promises an unforgettable dining experience that celebrates the artistry of Japanese cuisine. Embark on a gastronomic adventure and savor the flavors that define the Bincho Singapore menu, where tradition meets innovation in every mouthwatering bite.
IMAGE SOURCE: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.