Are you on the lookout for a culinary adventure that tantalizes your taste buds with unique and exotic flavors? Look no further than the Black Goat Singapore menu! Nestled in the vibrant culinary scene of Singapore, Black Goat offers a dining experience like no other, showcasing a fusion of traditional and contemporary dishes that will leave you craving for more.
One of the highlights of the Black Goat Singapore menu is its signature dish, the Black Goat Stew. Slow-cooked to perfection, this hearty stew is infused with aromatic spices and tender chunks of black goat meat, resulting in a dish that is rich in flavor and soul-warming goodness.
| Restaurant Name | BLACK GOAT SINGAPORE |
| Location | 4A Jln Batu, #01-05, Singapore 432004 |
| Delaivery Hotline | +6583835982 |
| Opening And Closing Hours | Wednesday To Sunday, 5:30–8:30 PM Monday & Tuesday Closed |
| Number Of Categories | 4 |
BLACK GOAT MENU SINGAPORE PRICES 2024
But the culinary journey doesn’t end there. Complement your meal with a selection from Black Goat’s extensive wine list, featuring carefully curated wines from renowned vineyards around the world. Whether you prefer a bold red or a crisp white, there’s a perfect pairing waiting to elevate your dining experience.
BLACK GOAT MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rump Cap (190g) | SGD 16.50 |
| Rump Cap (210g) | SGD 18.50 |
| Ribeye (255g) | SGD 36.00 |
| Striploin (255g) | SGD 31.00 |
| Charcoal-Grilled Lamb | SGD 35.00 |
| Striploin Tasmanian Grassfed MB1+ (495g) | SGD 59.50 |
BLACK GOAT BURGERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| White Pepper Fried Chicken Burger | SGD 13.50 |
| Cheeseburger | SGD 14.00 |
BLACK GOAT DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Affogato | SGD 9.00 |
| White Chocolate Mousse | SGD 9.00 |
| Honeycomb | SGD 9.00 |
| Caramel Brownie | SGD 9.00 |
| Hazelnut Brownie | SGD 9.00 |
BLACK GAOT BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cold Brew Espresso | SGD 9.00 |
NUTRITION TABLE OF BLACK GOAT SINGAPORE
| Dish Name | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Black Goat Stew | 1 serving | 400 | 25 | 20 | 25 | 5 |
| Grilled Tiger Prawns | 1 serving | 300 | 30 | 5 | 18 | 2 |
| Pan-Seared Chilean Sea Bass | 1 serving | 350 | 40 | 10 | 15 | 3 |
| Truffle Risotto | 1 serving | 450 | 10 | 50 | 20 | 4 |
| Beetroot Salad | 1 serving | 200 | 5 | 15 | 10 | 6 |
ALLERGEN TABLE OF BLACK GOAT SINGAPORE
| Dish Name | Dairy | Eggs | Gluten | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Black Goat Stew | No | No | Yes | No | No | No |
| Grilled Tiger Prawns | No | No | No | No | No | Yes |
| Pan-Seared Chilean Sea Bass | No | No | No | No | No | No |
| Truffle Risotto | Yes | No | Yes | No | No | No |
| Beetroot Salad | Yes | No | No | No | Yes | No |
DEALS TABLE OF BLACK GOAT SINGAPORE
| Deal Description | Validity Period | Terms and Conditions |
|---|---|---|
| Lunch Set Menu | Monday-Friday, 12pm-3pm | Includes a choice of main course, side dish, and beverage |
| Happy Hour Specials | Daily, 5pm-7pm | Enjoy discounted prices on select appetizers and drinks |
| Weekend Brunch Buffet | Saturday-Sunday, 10am-2pm | All-you-can-eat buffet featuring a variety of brunch items |
| Date Night Special | Fridays, 6pm onwards | Set menu for two including appetizer, main course, and dessert |
| Student Discount | All day, every day | Present valid student ID for a discount on total bill |
HOT SELLING ITEMS AT BLACK GOAT SINGAPORE
Black Goat Stew: A hearty and aromatic stew featuring tender chunks of black goat meat slow-cooked to perfection.
Grilled Tiger Prawns: Succulent tiger prawns grilled to perfection and infused with a blend of herbs and spices, bursting with flavor.
Pan-Seared Chilean Sea Bass: Delicate Chilean sea bass, pan-seared to a golden perfection, served with a velvety lemon butter sauce.
Truffle Risotto: Creamy risotto infused with the luxurious flavor of truffles, a decadent delight for the senses.
Beetroot Salad: A vibrant salad featuring earthy beetroot, tangy feta cheese, and crunchy walnuts, drizzled with a zesty vinaigrette.
VIDEO OF BLACK GOAT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6583835982
OPENING AND CLOSING TIME
ALTERNATIVES OF BLACK GOAT SINGAPORE
Spice Island Delights: Experience the bold and aromatic flavors of Southeast Asia with dishes like Thai Green Curry and Malaysian Nasi Lemak.
Mediterranean Fusion Feast: Indulge in a culinary journey through the Mediterranean with dishes such as Greek Moussaka, Moroccan Tagine, and Spanish Paella.
Japanese Izakaya Experience: Savor the diverse tastes of Japan with a selection of sushi, sashimi, yakitori, and other traditional izakaya favorites.
Plant-Based Paradise: Delight in a menu focused on vibrant and flavorful plant-based dishes, including Quinoa Salad, Lentil Bolognese, and Portobello Mushroom Burgers.
Coastal Seafood Extravaganza: Dive into an ocean-inspired menu featuring fresh catches like Lobster Thermidor, Seafood Linguine, and Grilled Fish with Lemon Butter Sauce.
MINISTRY OF BURGERS MENU SINGAPORE showcases an extensive selection of mouthwatering burgers, each crafted with precision and bold flavors, promising a satisfying culinary experience.
ABOUT BLACK GOAT SINGAPORE
The Black Goat Singapore Menu offers a tantalizing fusion of traditional and contemporary dishes, showcasing flavors from around the world. From succulent black goat stew to grilled tiger prawns infused with aromatic spices, each dish is crafted with expertise and care. With a warm and inviting atmosphere, Black Goat promises a memorable dining experience for those seeking culinary adventure in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In addition to its delectable food and drink offerings, Black Goat prides itself on its warm and inviting atmosphere, making it the perfect destination for a memorable dining experience with friends, family, or that special someone.
Image Source: Instagram
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.