In the heart of Singapore’s vibrant culinary scene, Blue Label Pizza and Wine stands out as a gastronomic haven, offering a menu that tantalizes taste buds and elevates the dining experience. Let’s delve into the exquisite world of flavors showcased in the Blue Label Pizza and Wine Singapore menu.
Before diving into the main course, patrons can indulge in a variety of appetizers and small plates. Whether it’s the truffle mac & cheese, crispy calamari, or the tantalizing burrata, each dish is crafted with precision and designed to ignite the taste buds.
| Restaurant Name | BLUE LABEL PIZZA AND WINE SINGAPORE |
| Location | 28 Ann Siang Rd, #B1-01, Singapore 069708 |
| Delaivery Hotline | +6598219362 |
| Opening And Closing Hours | Monday To Wednesday, 12–3 PM, 5–10 PM Thursday To Sunday, 12–10 PM |
| Number Of Categories | 6 |
BLUE LABEL PIZZA AND WINE SINGAPORE PRICES 2024
Blue Label Pizza and Wine is committed to catering to diverse dietary preferences. The menu proudly features a range of vegetarian and gluten-free options, ensuring that everyone can savor the culinary delights on offer.
BLUE LABEL PIZZA AND WINE PLATES & SALADS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Spinach & Artichoke Dip | SGD 25.92 |
| Chicken Parm Bites | SGD 19.44 |
| Blue Label State Fair Fries | SGD 27.00 |
| Blue Label Chicken Wings | SGD 15.12 |
| Kale Salad | SGD 22.68 |
| House Fries | SGD 16.20 |
| Blue Label Salad | SGD 20.52 |
BLUE LABEL PIZZA AND WINE PIZZAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Green Machine Pizza | SGD 36.72 |
| Travis Supreme Pizza | SGD 42.12 |
| Wish I was a Baller | SGD 45.36 |
| Summer in San Sebastian | SGD 42.12 |
| J Dog Pizza | SGD 45.36 |
| Umami Bomb Pizza | SGD 35.64 |
| The Original Famous Pizza | SGD 34.56 |
| Piggy & Pineapple Pizza | SGD 41.04 |
| The White Label Pizza | SGD 35.64 |
| Dr. Pepperoni Pizza | SGD 41.04 |
| Like a Caprese Pizza | SGD 34.56 |
| Black Magic | SGD 45.36 |
| Mexico by Day Lebanon by Night | SGD 45.36 |
BLUE LABEL PIZZA AND WINE DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Carrot Cake | SGD 19.44 |
| Chocolate Chip Cookie | SGD 6.48 |
BLUE LABEL PIZZA & WINE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Virgil’s Root Beer | SGD 5.00 |
| Coca Cola | SGD 4.00 |
| Diet Coke | SGD 4.00 |
| Sprite | SGD 4.00 |
| San Vittoria Sparkling Mineral Water | SGD 7.00 |
| San Vittoria Still Mineral Water | SGD 7.00 |
BLUE LABEL PIZZA AND WINE BEER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Garage Project Pale Larger | SGD 10.00 |
| Hazy Little Thing IPA | SGD 10.00 |
| Sierra Nevada Pale Ale | SGD 10.00 |
BLUE LABEL WINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Peccavi Estate Chardonnay | SGD 65.00 |
| Peccavi No Regrets Cabernet Sauvignon – Merlot | SGD 51.00 |
HOT SELLING ITEMS AT BLUE LABEL WINE SINGAPORE
Truffle Shuffle Pizza: A symphony of truffle-infused goodness, this signature pizza will transport your taste buds to culinary nirvana at Blue Label Pizza and Wine in Singapore.
Burrata and Prosciutto Plate: Indulge in creamy burrata paired with savory prosciutto, creating a perfect harmony of flavors that defines sophistication on a plate.
Blue Label Cheeseburger Pizza: Satisfy your cravings with a unique twist on a classic – this pizza combines the best of both worlds, blending the essence of a cheeseburger with the artistry of a gourmet pizza.
Lobster and Shrimp Pizza: Elevate your pizza experience with succulent lobster and shrimp, perfectly cooked and nestled on a bed of delectable ingredients, creating a seafood lover’s dream.
VIDEO OF BLUE LABEL WINE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6598219362
OPENING & CLOSING TIME
ALTERNATIVES OF BLUE LABEL WINE SINGAPORE
Amalfi Eats: Immerse yourself in the flavors of the Amalfi Coast with a menu that celebrates authentic Italian cuisine and handcrafted pizzas, transporting diners to the sun-soaked landscapes of Italy.
Vino & Vine Bistro: A haven for wine enthusiasts, Vino & Vine Bistro offers a diverse menu of globally inspired dishes paired with an extensive selection of wines, promising a sophisticated culinary experience in the heart of Singapore.
Truffle Haven Grill: Indulge in the opulence of truffle-infused delicacies at Truffle Haven Grill, where each dish is a celebration of the earthy and aromatic essence of this prized ingredient.
Seafood Symphony Brasserie: Elevate your dining experience with the freshest catches of the sea at Seafood Symphony Brasserie, where the menu showcases a symphony of flavors from the ocean, expertly prepared and beautifully presented.
Al Forno East Coast Restaurant menu in Singapore offers an authentic Italian menu featuring wood-fired pizzas, classic pasta dishes, and delectable seafood specialties.
ABOUT BLUE LABEL WINE SINGAPORE
Blue Label Pizza and Wine in Singapore is a culinary gem, offering a menu that combines artistry and innovation. Indulge in signature pizzas like the truffle-infused Truffle Shuffle or the inventive Blue Label Cheeseburger Pizza. With an extensive wine selection, curated small plates, and decadent desserts, it’s a gastronomic journey that promises to delight every palate.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Blue Label Pizza and Wine Singapore menu is a testament to the culinary expertise and dedication to quality. Whether you’re a pizza connoisseur, a wine enthusiast, or someone with specific dietary preferences, Blue Label Pizza and Wine promises a dining experience that transcends expectations. Visit today and embark on a gastronomic journey that celebrates the artistry of food and wine.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.