When it comes to gastronomic experiences in Singapore, Bombay Dining stands out as a beacon of authentic Indian cuisine. The Bombay Dining Singapore menu is a treasure trove of flavors that promises to tantalize your taste buds and transport you to the vibrant streets of Bombay. In this article, we delve into the diverse offerings that make Bombay Dining a culinary haven for enthusiasts seeking an unforgettable dining experience.
Among the highlights of the Bombay Dining experience are its signature dishes. The menu proudly features iconic Indian specialties such as Butter Chicken, Lamb Rogan Josh, and the ever-popular Chicken Tikka Masala. Each dish is crafted with precision, using authentic spices to ensure an unparalleled taste that captures the essence of Indian culinary traditions.
| Restaurant Name | BOMBAY DINING SINGAPORE |
| Location | 89 Pasir Panjang Rd, Singapore 118511 |
| Delaivery Hotline | +6564755855 |
| Opening And Closing Hours | Tuesday To Monday, 10:30 AM–11 PM |
| Number Of Categories | 2 |
BOMBAY DINING MENU SINGAPORE PRICES 2024
To complement the delectable main courses, Bombay Dining provides an assortment of bread, including naan and roti, freshly baked in the traditional tandoor. The menu also features refreshing beverages, from classic lassis to exotic mocktails, ensuring a well-rounded dining experience.
BOMBAY DINING STARTERS MENU WITH PRICES
| Vegetable Samosa (2pcs) Deep fried conical pastries stuffed with spiced mashed potatoes and nuts. | S$5.93 |
| Vegetable Pakoras Mixed vegetables coated with gram flour and deep fried. | S$5.93 |
| Kurkure Bhindi Deep fried lady finger tossed up with spices. | S$7.43 |
| Paneer Pakora Cottage cheese coated with gram flour and deep fried. | S$9.68 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep fried to perfection. | S$5.93 |
| Onion Bhajiyas Deep fried coated onion rings. | S$8.18 |
| Onion Ring Freshly cut onions and dipped in chickpea batter mix tempered. | S$5.93 |
| Chili Honey Garlic Potatoes Juliennes of potatoes, deep fried and tossed up with zesty sauce, yummy! | S$8.18 |
| French Fry Juliennes of potatoes, deep fried and tossed up with sautéed white pepper and salt. | S$6.00 |
| Gobi Manchurian Florets of cauliflower, deep fried and tossed with house special sauce. Spicy. | S$11.93 |
| Veg Manchurian Florets of veg balls, deep fried and tossed with house special sauce. Choice of dry or gravy. | S$12.68 |
| Bharwan Rajasthani Mirchi Pakoda Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried. Medium Spicy. | S$11.93 |
| Chili Paneer Indian cottage cheese stir fried with sliced onion, capsicum and green chillies. Choice of dry or gravy. | S$12.68 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style. | S$12.68 |
| Chili Mushroom (Dry) Mushroom cubes deep fried with homemade spices and sauce | S$12.68 |
| Fish Cake Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce. | S$12.68 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves and green chillies and sauteed in hot red sauce. | S$11.93 |
| Andhra Chicken 65 A hyderabadi gravy version which deep fried snack item sautéed in gravy made with boneless chicken. Chef’s recommendation. | S$12.68 |
| Chicken Lollipop (5pcs) A hot and spicy appetizer made with chicken wings. With red garlic sauces. | S$12.68 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in hot red sauce. | S$14.18 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves and green chillies and sautéed in black pepper. | S$14.18 |
KEBABS FROM TANDOOR
| Paneer Tikka Homemade paneer marinated in mustard and spices of India grilled in tandoor. Chef’s recommendation. | S$12.68 |
| Honey Mustard Paneer Tikka Homemade paneer marinated in mustard and spices with a touch of honey, finished off in tandoor. Chef’s recommendation. | S$12.75 |
| Shashlik Paneer Tikka Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers baked to perfection. | S$13.43 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves and Indians spices grilled in tandoor . | S$13.43 |
| Hara-Bhara Kebab Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices. Chef’s recommendation. | S$12.68 |
| Veg Sheekh Kebab Minced mix vegetables tossed in Indian spices. | S$13.43 |
| Tandoori Gobi Cauliflower florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Tandoori Broccoli Broccoli florets marinated with spices and carefully cooked in the tandoor. | S$12.68 |
| Bharwan Baingan Ke Kebab Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House special. | S$13.43 |
| Tandoori Aloo Potatoes stuffed with cottage cheese and nuts. | S$13.43 |
| Vegetable Kebab Platter Platter of mixed veggy grill. Chef’s recommendation. | S$29.93 |
| Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish and pickle. | S$14.93 |
| Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin and garam masala, and ajwain grilled in tandoor. | S$14.93 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney. | S$14.18 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt. | S$8.18 |
| Zafrani Chicken Tikka Boneless chicken infused with saffron and Indian spices grilled in tandoor. Chef’s recommendation. | S$14.93 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken and pickle. | S$14.93 |
| Haryali Chicken Tikka Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor. | S$14.93 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled in tandoor. Served on a bed of spiced bell peppers. | S$14.93 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices. | S$14.93 |
| Mutton Sheekh Kebab Minced lamb subtly spiced, rolled on a skewer, then roasted. Chef’s recommendation. | S$15.68 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer, then roasted. | S$14.93 |
| Non Veg Kebab Platter Mix kebab platters of lamb, fish, chicken, prawns, Haryana Chicken Tikka. Chef’s recommendation. | S$37.43 |
NUTRITION TABLE OF BOMBAY DINING SINGAPORE
| Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Laksa Soup (Small) | 350 | 12 | 45 | 15 | 900 |
| Laksa Soup (Large) | 550 | 18 | 70 | 25 | 1400 |
| Laksa with Chicken | 600 | 22 | 60 | 28 | 1200 |
| Laksa with Prawns | 620 | 20 | 65 | 30 | 1300 |
| Laksa with Combo | 800 | 25 | 75 | 35 | 1500 |
| Laksa Noodles Only | 250 | 8 | 55 | 5 | 600 |
| Laksa Soup Base | 200 | 5 | 10 | 15 | 700 |
| Fried Tofu (Per Piece) | 80 | 4 | 5 | 6 | 200 |
| Chilli Paste (1 tbsp) | 50 | 1 | 5 | 3 | 150 |
| Bean Sprouts (1 cup) | 35 | 2 | 7 | 0 | 5 |
ALLERGEN TABLE OF BOMBAY DINING SINGAPORE
| Item | Contains |
|---|---|
| Laksa Soup (Small) | Shellfish, Soy, Gluten |
| Laksa Soup (Large) | Shellfish, Soy, Gluten |
| Laksa with Chicken | Shellfish, Soy, Gluten, Chicken |
| Laksa with Prawns | Shellfish, Soy, Gluten, Prawns |
| Laksa with Combo | Shellfish, Soy, Gluten, Chicken, Prawns |
| Laksa Noodles Only | Gluten |
| Laksa Soup Base | Soy, Gluten |
| Fried Tofu (Per Piece) | Soy, Gluten |
| Chilli Paste (1 tbsp) | Soy, Gluten |
| Bean Sprouts (1 cup) | None |
DEALS TABLE OF BOMBAY DINING SINGAPORE
| Deal | Description | Discount/Offer |
|---|---|---|
| Lunch Set | Laksa Soup (Small) + Drink | 15% off total |
| Dinner Combo | Laksa with Chicken + Side Dish + Drink | 10% off total |
| Family Pack | 4 Laksa Soups (Large) + 2 Side Dishes | 20% off total |
| Laksa Loyalty Card | Buy 9 Laksa Soups (Small), get 1 Free | Free Laksa Soup |
| Weekday Special | Laksa Soup (Large) + Fried Tofu | 10% off total |
| Early Bird Discount | Order before 11 AM, 10% off any Laksa | 10% off total |
| Student Discount | 15% off with valid student ID | 15% off total |
BIRTHDAY PARTY PACKAGES OF BOMBAY DINING SINGAPORE
| Package | Description | Price | Includes |
|---|---|---|---|
| Basic Package | Laksa Buffet + Soft Drinks | $200 | 10 guests, 2 types of Laksa, 2 drinks |
| Deluxe Package | Laksa Buffet + Desserts + Soft Drinks | $300 | 15 guests, 3 types of Laksa, 2 desserts, 2 drinks |
| Premium Package | Laksa Buffet + Appetizers + Desserts + Drinks | $450 | 20 guests, 3 types of Laksa, 3 appetizers, 3 desserts, 3 drinks |
| VIP Package | Laksa Buffet + Full Course + Premium Drinks | $600 | 30 guests, 4 types of Laksa, 4 appetizers, 4 desserts, 4 premium drinks |
| Custom Package | Tailored Menu Options | Varies | Customizable menu based on preferences |
PARTY BOXES OF BOMBAY DINING SINGAPORE
| Party Box | Description | Price | Contents |
|---|---|---|---|
| Laksa Box (Small) | Includes Laksa Soup (Small) + Side Dish | $30 | 1 Laksa Soup (Small), 1 Side Dish |
| Laksa Box (Medium) | Includes Laksa Soup (Medium) + 2 Side Dishes | $50 | 1 Laksa Soup (Medium), 2 Side Dishes |
| Laksa Box (Large) | Includes Laksa Soup (Large) + 3 Side Dishes | $70 | 1 Laksa Soup (Large), 3 Side Dishes |
| Combo Box | Includes Laksa Soup (Small) + Appetizers | $40 | 1 Laksa Soup (Small), 3 Appetizers |
| Party Feast Box | Includes Laksa Soup (Large) + Appetizers + Desserts | $80 | 1 Laksa Soup (Large), 4 Appetizers, 2 Desserts |
| Premium Party Box | Includes Laksa Soup (Large) + Full Course + Drinks | $100 | 1 Laksa Soup (Large), 4 Appetizers, 3 Desserts, 4 Drinks |
HAPPY HOURS AT BOMBAY DINING SINGAPORE
| Happy Hour | Days | Time | Offer |
|---|---|---|---|
| Laksa Happy Hour | Monday – Friday | 3 PM – 6 PM | 20% off all Laksa dishes |
| Drink Special | Monday – Friday | 3 PM – 6 PM | Buy 1 Drink, Get 1 Free |
| Combo Deal | Saturday – Sunday | 3 PM – 5 PM | 15% off Combo Packages |
| Early Bird Special | Monday – Sunday | 11 AM – 1 PM | 10% off any Laksa dish |
CAREERS AT BOMBAY DINING SINGAPORE
| Position | Description | Requirements | Salary | Application |
|---|---|---|---|---|
| Service Crew | Provide excellent customer service | No experience required | $1,800 – $2,200 | Apply in-store or online |
| Cook | Prepare and cook Laksa and other dishes | 1-2 years of experience preferred | $2,500 – $3,000 | Apply online with resume |
| Kitchen Assistant | Assist in food preparation and kitchen tasks | No experience required | $1,800 – $2,000 | Apply in-store or online |
| Restaurant Manager | Oversee daily operations and staff | 3+ years of management experience | $3,500 – $4,500 | Apply online with resume |
| Marketing Coordinator | Manage marketing and promotional activities | 2+ years of marketing experience | $2,800 – $3,500 | Apply online with resume |
HOT SELLING ITEMS AT BOMBAY DINING SINGAPORE
Butter Chicken: Indulge in the creamy richness of tender chicken pieces simmered in a luscious tomato and butter sauce, a Bombay Dining classic that’s irresistibly divine.
Lamb Rogan Josh: Succulent lamb cooked to perfection in a fragrant blend of aromatic spices, creating a tantalizing and flavorful curry that’s a true culinary masterpiece.
Chicken Tikka Masala: Experience the perfection of marinated and grilled chicken pieces bathed in a velvety tomato-based curry, creating a symphony of textures and tastes in every bite.
Paneer Tikka: A vegetarian delight featuring marinated and grilled cubes of paneer, delivering a burst of smoky flavors that will satisfy even the most discerning palate.
VIDEO OF BOMBAY DINING SINGAPORE
LOCATION & CONTACT
CONTACT:+6564755855
OPENING AND CLOSING TIME
ALTERNATIVES OF BOMBAY DINING SINGAPORE
Spice Haven Singapore: Embark on a culinary journey through vibrant Indian flavors with Spice Haven’s menu, featuring a fusion of traditional and contemporary dishes for a unique dining experience.
Mumbai Spice Hub: Dive into the heart of Mumbai’s culinary heritage with Mumbai Spice Hub’s menu, boasting a diverse array of street food delights and regional specialties.
CurryCraft Singapore: Experience the artistry of curry at CurryCraft, where each dish is a masterpiece of aromatic spices, offering a contemporary twist to classic Indian cuisine.
Khansama Tandoori Restaurant Menu in Singapore offers a vibrant array of authentic North Indian dishes, renowned for its flavorful tandoori specialties and rich curries.
ABOUT BOMBAY DINING SINGAPORE
Embark on a culinary odyssey at Bombay Dining in Singapore, where the menu is a vibrant tapestry of authentic Indian flavors. From the indulgent Butter Chicken to the aromatic Lamb Rogan Josh, each dish is a symphony of spices and textures. Whether savoring classic favorites or exploring vegetarian delights, Bombay Dining promises an unforgettable gastronomic experience that transports diners to the heart of India.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the heart of Singapore, Bombay Dining beckons food enthusiasts on a gastronomic journey through the diverse landscapes of Indian cuisine. The Bombay Dining Singapore menu is a testament to the culinary expertise and dedication to authenticity that defines this establishment. Whether you’re a seasoned enthusiast or a newcomer to Indian cuisine, Bombay Dining promises an unforgettable dining experience that will leave you coming back for more. Explore the menu, savor the flavors, and embark on a culinary adventure like no other at Bombay Dining in Singapore.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.