Welcome to Bombay Grill, where culinary excellence meets the vibrant flavors of Indian cuisine in the heart of Singapore. Our menu is a tantalizing journey through the rich tapestry of Indian flavors, offering a symphony of tastes that will leave your taste buds craving for more
For those seeking a burst of flavors, our “Butter Chicken Delight” is a must-try. This creamy and indulgent dish features tender pieces of chicken cooked in a luscious tomato and butter sauce, creating a harmonious balance of sweet and savory notes that will transport you to the streets of Delhi.
| Restaurant Name | BOMBAY GRILL SINGAPORE |
| Location | 54 South Bridge Rd, Singapore 058685 |
| Delaivery Hotline | +6565321110 |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–2:30 PM, 5:30–11:30 PM |
| Number Of Categories | 6 |
BOMBAY GRILL MENU SINGAPORE PRICES 2024
To accompany your main course, delve into the enticing world of our bread and rice offerings. The “Garlic Naan” is a hot favorite, with its soft and fluffy texture complemented by the bold flavors of roasted garlic.
BOMBAY GRILL LUNCH BOX BENTO MENU
| Vegetable Set Served with mixed vegetable,saffron pulao & butter naan | S$10.12 |
| Vegetable Biryani Set Served with vegetable biryani & raitha | S$10.96 |
| Aloo Gobi Set Served with aloo gobi, saffron pulao & butter naan | S$10.96 |
| Paneer Butter Masala Set Served with paneer butter masala, saffron pulao & butter naan | S$11.82 |
| Palak Paneer Set Served with palak paneer, saffron pulao & butter naan | S$11.82 |
| Sarson Da Saag Set Served with sarsoon da saag, saffron pulao & butter naan | S$11.82 |
| Chicken Kebab Set Served with chicken tikka, saffron pulao & butter naan | S$10.96 |
| Fish Set Served with fish curry, saffron pulao & butter naan | S$11.82 |
| Butter Chicken Set Served with butter chicken, saffron pulao & butter naan | S$11.82 |
| Chicken Tikka Masala Set Served with chicken tikka masala, saffron pulao & butter naan | S$11.82 |
BOMBAY GRILL NON VEGETARIAN STARTERS MENU
| Vegetable Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes & nuts | S$5.95 |
| Vegetable Pakora Mixed vegetables coated with gram flour & deep-fried | S$5.95 |
| Kurkuri Bhindi Deep-fried lady finger tossed up with spices | S$6.71 |
| Paneer Pakora Cottage cheese coated with gram flour & deep-fried | S$8.42 |
| Onion Pakora Crunchy onion sliced dipped in flour then deep-fried to perfection | S$5.95 |
| Onion Bhajiyas Deep-fried coated onion rings | S$5.95 |
| Onion Ring Freshly cut onions & dipped in chickpea batter mixed tempered | S$5.96 |
| Chilli Honey Garlic Potatoes Juliennes of potatoes, deep-fried, tossed up with zesty sauce & yummy | S$ 6.71 |
| French Fries Juliennes of potatoes, deep-fried & tossed up with sauteed white pepper & salt | S$5.95 |
| Gobi Manchurian Spicy. Florets of cauliflower, deep-fried & tossed with house special sauce | S$11.82 |
| Vegetable Manchurian Florets of vegetables balls, deep-fried & tossed with house special sauce | S$12.67 |
| Bharwan Rajasthani Mirchi Pakora Medium spicy. Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter & deep-fried | S$11.82 |
| Chilli Paneer Indian cottage cheese stir-fried with sliced onion, capsicum & green chillies | S$12.67 |
| Paneer Pepper Fry Bite sized chunks of paneer cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$12.67 |
| Chilli Mushroom Dry. Mushroom cubes deep-fried with home-made spices & sauce | S$12.67 |
| Masala Peanut Peanut mixed with chop onion deseed tomato & green chilli chop it finely as well & spices | S$10.12 |
BOMBAY GRILL NON VEGETARIAN KEBAB MENU
| Chicken Samosa 2 Pcs. Deep-fried conical pastries stuffed with spiced mashed potatoes, green peace & chicken | S$9.27 |
| Samundari Cake Mashed chunks of fish, crumbled & deep-fried, served with chilli mayonnaise sauce | S$10.96 |
| Chicken 65 Boneless chicken cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$10.96 |
| Andhra Chicken 65 Chef recommendation. A Hyderabadi gravy version which deep-fried snack item sauteed in gravy made with boneless chicken | S$12.67 |
| Chicken Lollipop 5 Pcs. A hot, spicy appetizer, with spices & cooked in chicken wings. | S$12.67 |
| Pepper Chicken Boneless chicken cubes tempered with curry leaves, green chillies & sauted in hot red sauce | S$14.36 |
| Pepper Fish Boneless chicken cubes tempered with curry leaves, green chillies & sauted in black pepper | S$15.21 |
| Chilli Garlic Fish Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic & chef special sauce | S$15.21 |
| Chilli Mutton Spicy. Boneless mutton cubes tempered with curry leaves, green chillies & sauteed in hot red sauce | S$16.91 |
| Mutton Pepper Fry Bite sized chunks of mutton cubes, seasoned with spices & cooked in a black pepper with South Indian style | S$16.91 |
BOMBAY GRILL VEGETARIAN KEBAB MENU
| Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard & spices of India grilled in tandoor | S$13.52 |
| Honey Mustard Paneer Tikka Chef recommendation. Homemade paneer marinated in mustard, spices with a touch of honey & finished off in tandoor | S$14.36 |
| Shashlik Paneer Tikk Soft & creamy marinated paneer with capsicum, tomatoes & onions skewers baked to perfection | S$14.36 |
| Pudina Paneer Tikka Homemade paneer marinated in mint, coriander leaves & Indian spices grilled in tandoor | S$14.36 |
| Hara Bhara Kebab Chef recommendation. Vegetarian kebab made with spinach, potatoes, green peas infused with mint, coriander leaves & Indian spices | S$13.52 |
| Vegetable Sheekh Kebab Minced mixed vegetables tossed in Indian spices | S$13.52 |
| Tandoori Gobi Cauliflower florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Tandoori Broccoli Broccoli florets marinated with spices & carefully cooked in the tandoor | S$13.52 |
| Bharwan Baingan Ke Kebab Aubergine scooped, stuffed with paneer, potatoes, ground spices & cooked in tandoor. House special | S$13.52 |
| Tandoori Aloo Potatoes stuffed with cottage cheese & nuts | S$13.52 |
| Vegetable Kebab Platter Chef recommendation. Platter of mixed grilled vegetable | S$30.52 |
BOMBAY GRILL NON VEGETRAIN KEBAB
| Fish Tikka Chef recommendation. Boneless chunk of fish marinated in yoghurt, cumin, garam masala & grilled in tandoor | S$16.06 |
| Ajwani Malai Fish Tikka Boneless chunk of fish marinated in yoghurt, cumin, garam masala & ajwain grilled in tandoor | S$16.06 |
| Achari Fish Tikka Achari fish tikka is simply a variety dish made from fish & pickle | S$16.06 |
| Gulzaar Tandoori Prawns Juicy tiger prawns in a creamy spicy marinade finished off in tandoor & perfectly matched with fresh mint chutney | S$13.60 |
| Tandoori Chicken A classic of Indian cookery. Spring chicken marinated with freshly pounded masala & yoghurt | S$9.27 |
| Zafrani Chicken Tikka Chef recommended. Boneless chicken infused with saffron & Indian spices grilled in tandoo | S$16.06 |
| Achari Chicken Tikka Achari chicken tikka is simply a variety dish made from chicken & pickle | S$16.06 |
| Pudina Murgh Tikka Boneless chicken infused with fresh mint, coriander leaves & Indian spices grilled in tandoor | S$16.91 |
| Murgh Chandi Kebab Boneless tender chicken marinated with cheese, cashew paste, cardamom & grilled in tandoor. Served on a bed of spiced bell pepper | S$16.06 |
| Murgh Malai Kebab Creamy chicken kebab in a combination of cheese, fresh herbs & mild spices | S$16.06 |
| Mutton Sheekh Kebab Chef recommended. Minced lamb subtly spiced, rolled on a skewer & then roasted | S$16.91 |
| Chicken Sheekh Kebab Minced chicken subtly spiced, rolled on a skewer & then roasted | S$16.06 |
| Tandoori Lamb Shank Must try. Lamb shank marinated overnight & perfectly baked in tandoor | S$30.52 |
| Lamb Chops Marinated lamb chop broiled & served with homemade chutney | S$29.66 |
| Non Vegetable Kebab Platter Chef recommendation. Mixed kebab platters of lamb, fish, chicken & prawns | S$39.02 |
BOMBAY GRILL CHICKEN MENU
| Chicken Tikka Masala Spicy. Juicy chicken pcs grilled in tandoor then cooked with onion based gravy & perfect with hot naan | S$16.06 |
| Butter Chicken Chef recommended. Boneless tandoori chicken simmered in creamy tomato gravy. An all time favorite of Indian kitchen | S$16.06 |
| Chicken Masala Boneless chicken cooked in a mild spicy golden homemade sauce | S$15.21 |
| Kadai Chicken Tender pcs of chicken with tomatoes & onions with special Indian sauce & stir-fried in kadai | S$15.21 |
| Palak Chicken Chicken cooked with fresh spinach & cream | S$15.21 |
| Chicken Kashmiri Chicken simmered in rich cashew gravy with fruits & nuts | S$15.21 |
| Kori Kundapuri Chef recommendation. Boneless chicken cooked with coconut, red chilli & fresh coriander leaves. A classic from South India | S$15.21 |
| Chicken Do Pyaza Pcs of chicken sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$15.21 |
| Chicken Korma Chicken cubes slow cooked in a delicate almond curry | S$15.21 |
| Chicken Vindaloo Very spicy chicken cooked with potatoes & vinegar | S$15.21 |
| Chicken Kali Mirch Bite sized chunks of chicken, seasoned with spices & cooked in a black pepper | S$15.21 |
| Chicken Jalfrezi Chicken jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers & onions | S$15.21 |
| Murgh Methi Malai Murgh methi malai is a janadent, luxurious mughlai dish prepared with chicken & fresh methi greens simmered in a rich creamy curry | S$15.21 |
| Chicken Chettinad Chettinad chicken curry is a special tasty dish in Tamil Nadu cuisine with full of wonderful lip–smacking | S$15.21 |
| Mughlai Chicken Mughlai chicken is the perfect creamy curry recipe. Made with almonds, spices, aromatics, this curry is a guaranteed crowd favorite | S$15.21 |
BOMBAY GRILL GREEN VEGETABLE MENU
| Paneer Tikka Masala Chef recommendation & spicy. Paneer marinated in spices & grilled in a tandoor cooked with thick creamy tomato sauce with masala | S$15.21 |
| Paneer Makhani Chef recommendation. Homemade paneer cooked with thick creamy tomato sauce flavoured with fenugreek leaves | S$13.52 |
| Palak Paneer Homemade cottage cheese cooked with fresh spinach & cream | S$13.52 |
| Mutter Paneer Fresh cottage cheese cooked gently with garden fresh peas & blended | S$13.52 |
| Paneer Aloo Mutter Fresh cottage cheese cooked gently with garden fresh peas, potatoes & blended | S$13.52 |
| Kadai Paneer Spicy. Homemade cottage cheese with onion & capsicum in a special kadai gravy with spices | S$13.52 |
| Paneer Korma Cottage cheese cooked in a mild cashew nut sauce & cream sauce | S$13.52 |
| Shahi Malai Kofta Chef recommendation. Mixed vegetables & cottage cheese dumplings simmered in a creamy almond sauce | S$13.52 |
| Bombay Aloo Masala Spicy. Potato cubes deep-fried then cooked with mild yet tangy gravy | S$12.67 |
| Jeera Aloo Potato cubes tossed & cooked in jeera & fresh Indian spices | S$ 12.67 |
| Aloo Mutter Fresh potatoes, fresh green peas cooked with onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Methi Malai Aloo Mutter Fresh potatoes, fresh green peas cooked with methi, onions, tomatoes & delicate spices in a mild sauce | S$12.67 |
| Sabzi Navrathan A jewel coloured vegetables dish in saffron flavoured cream sauce | S$12.67 |
| Aloo Gobi Spicy. A duet of potatoes, cauliflower with many spices which makes it fragrant & mouth watering | S$12.67 |
| Baingan Bartha Roasted brinjal cooked in garlic, tomatoes, onion & fresh green chilli | S$12.67 |
| Bhindi Do Pyaza Okra with onions, tomatoes & freshly pound spices | S$12.67 |
| Bhindi Masala Spiced okra cooked in onion & tomato | S$12.67 |
| Baingan Patiyala Cubes of aubergine, stir-fried with spices & fresh coriander leaves | S$12.67 |
| Mili Juli Sabzi Spicy. Seasonal fresh vegetables tossed with freshly pound spices & tomatoes, onions & green chillies | S$12.67 |
| Mushroom Corn Bhaji Corn & sliced button mushroom cooked with onions, tomato & pounded garam masala | S$12.67 |
| Punjabi Channa Masala Garbanzo beans cooked in true Punjabi style | S$12.67 |
| Dal Makhani Khaas Chef recommended. Black lentils, beans cooked overnight on tandoor & tempered with house special masala | S$13.52 |
| Dal Tadka Yellow lentils cooked till perfection, tempered with garlic & five spices | S$11.82 |
| Kadai Vegetable Mixed vegetables with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Kadai Mushroom Masala Mushroom with onion & capsicum in a special kadai gravy with spices | S$12.67 |
| Vegetable Jaipuri Mixed of different seasonal vegetables & authentic rajasthani style spice past difference is in the garvy | S$12.67 |
| Methi Aloo Masala Potato cubes tossed & cooked in methi & fresh Indian spices | S$12.67 |
| Dum Aloo Spicy. Tender pcs of baby potato with fresh ground spices cooked in a rich stew of onions with gravy | S$12.67 |
| Kashmiri Dum Aloo Tender pcs of stuffed potato with dry fruits fresh ground spices cooked in a rich stew of onions. A classic from kashmir | S$13.52 |
| Mushroom Do Pyaza Pcs of mushroom sauteed in onion paste, carefully blended in spices & then garnished with seasoned onions | S$12.67 |
| Mushroom Masala Mushroom cooked in a mild spicy golden homemade sauce | S$12.67 |
BOMBAY GRILL MUTTON MENU
| Mama Mia Mutton Chef recommended. Spicy. Succulent pcs of lamb cooked with chopped onions & tomatoes. Served on hot plates tawa | S$16.91 |
| Kashmiri Rogan Josh Chef recommended. Tender pcs of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir | S$16.91 |
| Mutton Vindaloo Chef recommendation & spicy. Succulent meat cooked with potatoes in a sharp tangy sauce | S$16.91 |
| Saag Gosht Boneless lamb cooked with fresh Spinach puree & freshly pound spices | S$16.91 |
| Bhuna Gosht Chef recommendation. Marinated lamb cubes cooked with herbs & spices | S$16.91 |
| Keema Mutter Mild spicy. Minced lamb cooked with onions, garlic, ginger, tomatoes, peas & spices, garnished with fresh coriander | S$16.91 |
| Mutton Jalfrezi Mild spicy. Tender lamb pcs cooked with vegetables, ginger & garlic | S$16.91 |
| Lamb Korma Lamb slow cooked in a delicate almond curry & cream sauce | S$16.91 |
| Mysore Mutton Boneless pcs of lamb cooked with fresh tomatoes, onions, bell pepper, spices & coriander | S$16.91 |
| Sukha Mutton Succulent boneless pcs of lamb cooked with fresh tomato, onion bell pepper & spices | S$16.06 |
| Kadai Mutton Spicy. Tender pcs of mutton with tomatoes & onions with special Indian sauce & stir-fried in kada | S$16.91 |
| Lamb Chops Masala Chef recommendation & spicy. Marinated lamb chop broiled, served with tomatoes, onions & herbs | S$27.11 |
| Lal Mass Rajasthani Lal mass Rajasthani famous lamb curry cooked with red kashmiri chill with desi spices | S$16.91 |
HOT SELLING ITEMS AT BOBMAY GRILL SINGAPORE
Tandoori Fusion Platter: A symphony of smoky goodness featuring succulent Tandoori Chicken and melt-in-your-mouth Seekh Kebabs, celebrating the art of Tandoor cooking.
Butter Chicken Delight: Indulge in the creamy perfection of tender chicken pieces bathed in a luscious tomato and butter sauce, delivering a harmonious balance of sweet and savory notes.
Paneer Tikka Masala: A vegetarian masterpiece where grilled paneer cubes are immersed in a rich, aromatic tomato-based curry, capturing the essence of Indian flavors.
VIDEO OF BOBMAY GRILL SINGAPORE
LOCATION & CONTACT
CONTACT:+6565321110
OPENING & CLOSING TIME
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ABOUT BOBMAY GRILL SINGAPORE
Indulge in the exquisite flavors of Bombay Grill in Singapore, where culinary mastery meets the essence of Indian cuisine. From the sizzling Tandoori Fusion Platter to the creamy Butter Chicken Delight, each dish is a harmonious blend of aromatic spices and succulent ingredients. Elevate your dining experience with the rich tapestry of Indian flavors, featuring a menu that caters to both meat lovers and vegetarians alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
At Bombay Grill, every dish is a masterpiece, meticulously crafted to delight your senses. Join us for an unforgettable culinary adventure that promises to elevate your dining experience to new heights.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.