Are you craving a culinary adventure that tantalizes your taste buds with authentic Singaporean flavors? Look no further than Boon Tong Kee, where every dish tells a story of tradition, excellence, and exquisite taste. Let’s embark on a gastronomic journey through the renowned Boon Tong Kee Singapore Menu, where each dish is a testament to Singapore’s rich culinary heritage.
Begin your culinary odyssey with Boon Tong Kee’s signature dish, Hainanese Chicken Rice. Tender, succulent poached chicken served atop fragrant rice, accompanied by chili sauce and ginger paste – it’s a harmonious symphony of flavors that epitomizes Singaporean comfort food at its finest.
| Restaurant Name | BOON TONG KEE SINGAPORE |
| Location | 425 River Valley Rd, Singapore 248324 |
| Delivery Hotline | +6567363213 |
| Opening And Closing Hours | Friday To Thursday, 11:30 AM–3 PM, 4:30–8:45 PM |
| Number Of Categories | 9 |
BOON TONG KEE MENU SINGAPORE PRICES 2024
If you’re in the mood for noodles, the Dry Mee Sua with Chicken is sure to satisfy. Thin, delicate vermicelli noodles tossed with tender chicken and fragrant soy sauce – it’s a simple yet immensely satisfying dish that showcases the beauty of Singaporean noodle cuisine
Boon Tong Kee Rice Sets
| MENU | PRICE |
|---|---|
| Chicken Rice with Steamed Minced Pork | SGD 10.30 |
| Chicken Rice Set with Soup of the Day | SGD 12.90 |
| Broccoli with Chicken Rice Set | SGD 11.60 |
| Chicken Rice Set with Stewed Pork Belly & Picked Vegetables | SGD 11.60 |
| Broccoli & Pork Rib with Chicken Rice Set | SGD 16.75 |
| Chicken Rice Set with Broccoli & Sweet & Soup Pork | SGD 16.70 |
| Premium Chicken Rice Box | SGD 23.15 |
| Fried Eggplant with Sambal | SGD 14.15 |
| Local Delight Rice Box | SGD 20.60 |
| Chicken Rice Set with Broccoli & Fish Fillet | SGD 16.75 |
Boon Tong Kee Meal Sets Price
| MENU | PRICE |
|---|---|
| Braised Minced Pork Rice Set | SGD 10.30 |
| Fried Bee Hoon Set | SGD 12.90 |
| Chicken Rice & Bean Curd Set for 3 Pax | SGD 39.40 |
| Vegetable Set & Chicken Rice for 3 Pax | SGD 44.55 |
| Chicken Rice & Bean Curd Set for 4 Pax | SGD 60.00 |
Boon Tong Kee Menu – Chicken & Meats
| MENU | PRICE |
|---|---|
| Signature Half Boiled chicken | SGD 23.15 |
| Steamed Minced Pork with Salted Fish | SGD 12.90 |
| Steamed Minced Pork with Salted Eggs | SGD 12.90 |
| Sautéed Vension with Spring Onion & Ginger | SGD 25.75 |
| Sauteed Spare Ribs with Zhen Jiang Sauce | SGD 27.00 |
| Coffee Pork Ribs | SGD 18.00 |
| Imperial Pork Ribs | SGD 18.00 |
| Sweet & Sour Pork | SGD 18.00 |
Boon Tong Kee Vegetables Menu
| MENU | PRICE |
|---|---|
| Sauteed Fish Fillet with Broccoli | SGD 20.60 |
| Sauteed Prawns with Broccoli | SGD 30.90 |
| Braised Mushrooms with Broccoli | SGD 20.60 |
| Sauteed Long Beans with Bean Curd Cube, Nuts & Minced Pork | SGD 14.15 |
| Sauteed Bitter Gourd with Salted Egg | SGD 14.15 |
| Poached Chinese Spinach with Assorted Eggs | SGD 15.45 |
| Sauteed Grouper Fillet with Bitter Gourd | SGD 28.30 |
Boon Tong Kee Singapore – Seafood Menu
| MENU | PRICE |
|---|---|
| Deep Fried Fish Fillet with Thai Style Sauce | SGD 18.00 |
| Sauteed Fish Fillet with Spring Onion & Ginger | SGD 18.00 |
| Deep-fried Prawn with Thai Style Sauce | SGD 23.15 |
| Deep Fried Prawn with Salted Egg Sauce | SGD 23.15 |
| Cereal Prawn | SGD 23.15 |
| Sweet & Sour Fish Fillet | SGD 18.00 |
Boon Tong Kee Soups, Rice & Noodles
| MENU | PRICE |
|---|---|
| Soup of The Day | SGD 7.70 |
| Thick Soup with Crab Meat & Fish Maw | SGD 9.00 |
| Braised Yi Mian with Crab Meat | SGD 25.75 |
| Yang Chow Fried Rice | SGD 19.30 |
| Fried Rice with Crab Meat | SGD 25.75 |
Boon Tong Kee Bean Curd & Sides Menu
| MENU | PRICE |
|---|---|
| Stuffed Bean Curd | SGD 12.85 |
| Braised Bean Curd & BBQ Pork with Shrimp Paste | SGD 18.00 |
| Braised Bean Curd with Crab Meat | SGD 20.60 |
| Crispy Bean Curd | SGD 11.60 |
| Deep-Fried Bean Curd with Thai Style Sauce | SGD 10.30 |
| Plain Rice | SGD 1.55 |
| Deep Fried Stuffed Fritter | SGD 12.90 |
Boon Tong Kee Eggs
| MENU | PRICE |
|---|---|
| Steamed Egg with Minced Pork | SGD 11.60 |
| Steamed Assorted Eggs | SGD 11.60 |
| Pan Fried omelet with Shrimps | SGD 15.45 |
| Steamed Egg with Crab Meat | SGD 19.30 |
| Pan Fried omelet | SGD 12.85 |
Boon Tong Kee Beverages Menu Prices
| MENU | PRICE |
|---|---|
| Coke/Coke Light | SGD 3.85 |
| Mineral Water | SGD 2.55 |
| Green Tea | SGD 3.85 |
| Barley Water | SGD 4.50 |
| Water Chestnut & Sugarcane | SGD 4.50 |
NUTRITION TABLE OF BOON TONG KEE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 1 plate | 600 | 30 | 20 | 80 | 2 |
| Chili Crab | 1 crab | 700 | 25 | 35 | 60 | 4 |
| Dry Mee Sua with Chicken | 1 bowl | 500 | 20 | 15 | 70 | 3 |
| Stir-Fried Kai Lan | 1 serving | 150 | 5 | 8 | 20 | 5 |
| Braised Beancurd with Mushrooms | 1 serving | 200 | 10 | 12 | 15 | 6 |
| Fried Tofu | 1 serving | 180 | 8 | 10 | 20 | 2 |
| Stir-Fried French Beans | 1 serving | 120 | 4 | 6 | 15 | 4 |
ALLERGEN TABLE OF BOON TONG KEE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts | Other |
|---|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | X | X | |||||||
| Chili Crab | X | X | X | X | |||||
| Dry Mee Sua with Chicken | X | X | |||||||
| Stir-Fried Kai Lan | X | ||||||||
| Braised Beancurd with Mushrooms | X | ||||||||
| Fried Tofu | X | ||||||||
| Stir-Fried French Beans | X |
DEALS TABLE OF BOON TONG KEE SINGAPORE
| Deal | Description |
|---|---|
| Set Meal for Two | Enjoy a complete meal for two including Hainanese Chicken Rice, Stir-Fried Kai Lan, and two drinks for a discounted price. |
| Family Feast Combo | Perfect for families, this combo includes Chili Crab, Fried Tofu, Stir-Fried French Beans, and steamed rice for four people at a special rate. |
| Lunch Special Combo | Savor a quick and satisfying lunch with Dry Mee Sua with Chicken, a side of Braised Beancurd with Mushrooms, and a drink for a great value. |
| Seafood Lover’s Delight | Dive into a seafood extravaganza with a platter featuring Chili Crab, Stir-Fried Kai Lan with Prawns, and Steamed Fish for an irresistible price. |
| Vegetarian Delight | For vegetarians, indulge in a healthy and flavorful meal with Stir-Fried French Beans, Braised Beancurd with Mushrooms, and a choice of soup at a discounted rate. |
HOT SELLING ITEMS AT BOON TONG KEE SINGAPORE
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste.
Chili Crab: Plump crab cooked in a rich and tangy chili sauce, perfect for seafood enthusiasts.
Dry Mee Sua with Chicken: Delicate vermicelli noodles tossed with tender chicken and savory soy sauce.
Stir-Fried Kai Lan: Crisp and flavorful Chinese broccoli stir-fried to perfection.
Braised Beancurd with Mushrooms: Silky tofu braised with earthy mushrooms in a savory sauce.
Fried Tofu: Crispy on the outside, soft on the inside tofu bites, served with a dipping sauce.
VIDEO OF BOON TONG KEE SINGAPORE
LOCATION AND CONTACT
CONTACT: +6567363213
OPENING AND CLOSING TIME
ALTERNATIVES OF BOON TONG KEE SINGAPORE
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ABOUT BOON TONG KEE SINGAPORE
Boon Tong Kee’s Singapore Menu offers a tantalizing array of authentic Singaporean dishes that capture the essence of the nation’s culinary heritage. From the signature Hainanese Chicken Rice to the indulgent Chili Crab, each dish is crafted with precision and bursting with flavor. With options catering to every palate, Boon Tong Kee promises a delightful dining experience that celebrates the rich tapestry of Singaporean cuisine
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Boon Tong Kee’s Singapore Menu is a treasure trove of culinary delights that offers something for everyone. Whether you’re a seasoned foodie or a curious traveler looking to explore Singaporean cuisine, a visit to Boon Tong Kee is sure to leave you craving more. So why wait? Indulge your senses and experience the magic of Boon Tong Kee today!
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.