In the bustling food scene of Singapore, where culinary diversity reigns supreme, finding the perfect dining spot can be both exciting and overwhelming. Amidst the myriad of options, one name stands out for its tantalizing offerings: Bowl and Bowl Fried Rice. Let’s delve into the savory world of this culinary gem and explore its delectable menu.
From classic favorites to innovative creations, there’s something to satisfy every palate at Bowl and Bowl Fried Rice. Whether you crave the comforting simplicity of traditional fried rice or the adventurous fusion of flavors, this establishment promises a culinary journey like no other.
| Restaurant Name | BOWL AND BOWL FRIED RICE SINGAPORE |
| Location | 3 Irving Rd, #01-19, Tai Seng Centre, Singapore 369522 |
| Delaivery Hotline | NA |
| Opening And Closing Hours | Tuesday To Monday, 11 AM–8:30 PM |
| Number Of Categories | 4 |
BOWL AND BOWL FRIED RICE MENU SINGAPORE PRICES 2024
For those seeking a more indulgent experience, the Seafood Fried Rice is a must-try. Packed with an assortment of fresh seafood, including plump prawns, tender squid, and juicy scallops, this dish offers a symphony of flavors that dance on your taste buds.
FRIED RICE MENU PRICES
| Menu | Price |
|---|---|
| Mentaiko Chicken Fried Rice | S$6.50 |
| Mentaiko Prawn Fried Rice | S$7.50 |
| Mentaiko Salmon Fried Rice | S$9.50 |
| Diced Chicken Floss | S$5.50 |
| Taiwan Sausage Fried Rice | S$6.20 |
| Prawn Ham Fried Rice | S$6.50 |
老鼠粉 LOU SHU FUN
| Menu | Price |
| Prawn Ham Fried Lou Shu Fun Simple & Spicy | S$6.50 |
| Taiwan Sausage Lou Shu Fen Spicy & Simple | S$6.20 |
| Diced Chicken Chicken Floss Lou Shu Fun Simple & Spicy | S$5.50 |
| Mentaiko Chicken Lou Shu Fun Simple & Spicy | S$6.50 |
| Mentaiko Prawn Lou Shu Fun Simple & Spicy | S$7.50 |
| Mentaiko Salmon Lou Shu Fun Simple & Spicy | S$9.50 |
SOUP
| Menu | Price |
| Seafood Pork Bone Soup | S$7.50 |
| Fresh Prawn Pork Bone Soup | S$7.50 |
| Clams Pork Bone Soup | S$6.20 |
| Sliced Fish Pork Bone Soup | S$7.50 |
SIDE DISHES
| Menu | Price |
| G1 Sour Plum | S$1.50 |
| Tea Egg 1pcs | S$1.30 |
| V2 Spicy King Oyster Mushroom | S$2.50 |
| Seaweed Salad | S$2.80 |
| Tea Egg 3pcs | S$3.50 |
NUTRITION TABLE OF BOWL AND BOWL FRIED RICE SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Classic Fried Rice | 1 serving | 450 | 18 | 60 | 15 | 4 |
| Seafood Fried Rice | 1 serving | 550 | 22 | 65 | 20 | 5 |
| Vegetable Fried Rice | 1 serving | 400 | 12 | 55 | 10 | 6 |
| Spring Rolls | 2 pieces | 180 | 6 | 25 | 8 | 2 |
| Dumplings | 4 pieces | 220 | 8 | 30 | 10 | 3 |
ALLERGEN TABLE OF BOWL AND BOWL FRIED RICE SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Shellfish | Nuts | Fish |
|---|---|---|---|---|---|---|---|
| Classic Fried Rice | No | No | No | Yes | No | No | No |
| Seafood Fried Rice | No | No | No | Yes | Yes | No | No |
| Vegetable Fried Rice | No | No | No | Yes | No | No | No |
| Spring Rolls | Yes | No | Yes | Yes | No | No | No |
| Dumplings | Yes | No | Yes | Yes | No | No | No |
DEALS TABLE OF BOWL AND BOWL FRIED RICE SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Special | Enjoy a special lunch combo featuring a choice of fried rice and a side dish at a discounted price. | Monday-Friday, 11:00 AM – 3:00 PM |
| Family Meal Deal | Treat the whole family with a large serving of fried rice, spring rolls, and a pitcher of refreshing beverage at a discounted rate. | Every day, 4:00 PM – 9:00 PM |
| Student Discount | Flash your student ID and get 10% off on any fried rice dish. | All day, every day |
| Happy Hour Promotion | Enjoy discounted prices on selected appetizers and drinks during happy hour. | Monday-Saturday, 5:00 PM – 7:00 PM |
| Weekend Brunch Special | Indulge in a special brunch menu featuring unique fried rice dishes paired with complimentary coffee or tea. | Saturday-Sunday, 10:00 AM – 2:00 PM |
HOT SELLING ITEMS AT BOWL AND BOWL FRIED RICE SINGAPORE
Classic Fried Rice: Fragrant jasmine rice stir-fried with tender chicken and crisp vegetables, bursting with authentic flavors.
Seafood Fried Rice: A delectable medley of fresh seafood including prawns, squid, and scallops, perfectly seasoned and served with aromatic rice.
Vegetable Fried Rice: A delightful vegetarian option, packed with colorful veggies and tossed in a savory sauce for a wholesome meal.
Spring Rolls: Crispy golden rolls filled with a savory mixture of vegetables, served with a side of sweet chili dipping sauce for a satisfying appetizer.
Dumplings: Steamed or fried, these savory parcels are filled with a flavorful mixture of meat or vegetables, offering a delicious taste of traditional Asian cuisine
VIDEO OF BOWL AND BOWL FRIED RICE SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF BOWL AND BOWL FRIED RICE SINGAPORE
Singapore Chili Crab: Succulent crab stir-fried in a spicy and tangy chili sauce, a beloved local delicacy.
Hainanese Chicken Rice: Tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce and ginger paste.
Laksa Noodles: A rich and creamy coconut-based soup with rice noodles, topped with shrimp, tofu, bean sprouts, and hard-boiled egg.
Char Kway Teow: Stir-fried flat rice noodles with shrimp, Chinese sausage, eggs, bean sprouts, and chives, flavored with dark soy sauce.
TOOK LAE DAE MENU SINGAPORE invites diners to savor the bold and flavorful dishes of Thai cuisine, delivering a taste of Thailand in the heart of Singapore
ABOUT BOWL AND BOWL FRIED RICE SINGAPORE
Bowl and Bowl Fried Rice, a culinary hotspot in Singapore, offers a tantalizing menu of authentic delights. From classic favorites like the fragrant Classic Fried Rice to innovative dishes like Seafood Fried Rice bursting with fresh flavors, each bite is a journey through the vibrant tastes of Singaporean cuisine. With a cozy ambiance and impeccable service, Bowl and Bowl Fried Rice promises an unforgettable dining experience for locals and visitors alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its diverse menu, cozy ambiance, and impeccable service, Bowl and Bowl Fried Rice is more than just a dining destination—it’s an experience. So, the next time you find yourself craving a taste of Singaporean culinary excellence, look no further than Bowl and Bowl Fried Rice for a truly unforgettable dining experience.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.