Nestled in the heart of Singapore, Braci is a gastronomic haven that promises an exquisite dining experience. As you embark on a culinary journey at Braci, the menu becomes a symphony of flavors, each dish meticulously crafted to tantalize your taste buds. In this article, we delve into the delights that the Braci Singapore menu has to offer, presenting a diverse array of dishes that showcase the restaurant’s commitment to culinary excellence.
Begin your Braci adventure with the appetizer selection that boasts a fusion of textures and tastes. Indulge in the velvety Burrata Pugliese, perfectly complemented by the richness of heirloom tomatoes and the crunch of aged balsamic glaze. The menu offers a variety of antipasti, ensuring a delightful start to your culinary escapade.
| Restaurant Name | BRACI SINGAPORE |
| Location | 52 Boat Quay, #05-01/ #06-01, Singapore 049841 |
| Delaivery Hotline | +6568661933 |
| Opening And Closing Hours | Wednesday To Tuesday, 12–1:30 PM, 6–11 PM |
| Number Of Categories | 2 |
BRACI MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet ending, and Braci’s dessert menu is a celebration of decadence. The Tiramisu, a classic Italian delight, is a must-try, featuring layers of espresso-soaked ladyfingers and mascarpone cream that melt in your mouth.
BRACI LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aperitivo Carpione Cured Kingfish, Smoked Eel, Black Radish, Carpione Ponzu or Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 Linguine in Laguna Hamaguri Clams, Nettles Pesto, Borage or 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 Agnello Pasquale Maimoa Lamb, Morel Canederlo, Vermouth Jus or A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 Magiostrella Chitose Strawberry, Smoked Chocolate, Cardamon, Hazelnut Praline, Apple Lime Coulis Piccola Pasticceria Coffee & Tea | 4-Courses / SGD 118.00 Wine Paring / SGD 88.00 |
BRACI DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Foie Gras Semifreddo Fig Vincotto, Kumquats Supplement $22 32 Egg Yolk Tagliolini Shiro Narabi Uni, Osetra Caviar Supplement $42 A5 Miyazaki Wagyu Wild Asparagus, Wild Garlic, Beef Jus Supplement $60 THE SEASON’S FLAVOURS Chitose Strawberry Pork Trotter Smoked Dark Chocolate Wild Garlic Borlotti Beans Cima di Bitonto EVOO Maori Lakes Beef Cured Kingfish Smoked Eel Santa Margherita Red Prawn Artisanal Mascarpone Black Radish Barba dei Frati Carpione Ponzu Morel Mushrooms Smoked Bone Marrow Bassano del Grappa White Asparagus Firefly Squid Nettles Bergamot Hamaguri Clams Maimoa Lamb Aged Vermouth “Giusti” 7 Days Dry Aged Sawara Smoked Swordfish Ham Parmigiano Reggiano 36 months “Vacche Rosse” Lorenzini Rock Melon Peperone Crusco Pane di Altamura Linguine Monograno Felicetti Teardrop Green Peas Hazelnut Tonda Gentile delle Langhe I.G.P. Grana Padano 12 months Bagna Cauda Bluefin Tuna Otoro Superior Osetra Caviar 100 Years Old Aged Balsamic “Braci Riserva” | Seven Courses / SGD 258.00 W |
HOT SELLING ITEMS AT BRACI SINGAPORE
Black Truffle Risotto: Indulge in the luxurious flavors of perfectly cooked Arborio rice infused with aromatic black truffle, creating a decadent masterpiece.
Burrata Pugliese with Heirloom Tomatoes: Experience the perfect harmony of creamy Burrata cheese paired with the freshness of heirloom tomatoes, drizzled with aged balsamic glaze.
Grilled Octopus with Smoked Potatoes: Savor the tenderness of grilled octopus, expertly paired with the smokiness of roasted potatoes, creating a delightful symphony of flavors.
Branzino with Lemon and Caper Butter: Enjoy the delicate and flaky texture of Branzino, elevated with the zesty kick of lemon and caper-infused butter.
VIDEO OF BRACI SINGAPORE
LOCATION & CONTACT
CONTACT:+6568661933
OPENING AND CLOSING TIME
ALTERNATIVES OF BRACI SINGAPORE
Osteria Mozza: Delight in authentic Italian fare at Osteria Mozza, where handmade pastas, wood-grilled meats, and a diverse wine selection create an unforgettable culinary experience.
L’Atelier de Joël Robuchon: Immerse yourself in the world of French gastronomy at L’Atelier de Joël Robuchon, where innovative and impeccably crafted dishes are served in a chic and intimate setting.
Waku Ghin: Indulge in contemporary Japanese cuisine at Waku Ghin, where Chef Tetsuya Wakuda showcases his culinary expertise through a multi-course dining journey featuring the finest ingredients.
Cenzo menu Singapore presents a vibrant menu of contemporary Italian dishes, showcasing fresh, locally sourced ingredients and creative culinary techniques.
ABOUT BRACI SINGAPORE
Braci Singapore invites discerning diners to a culinary haven, where the menu is a symphony of Italian gastronomy. Indulge in the opulence of Black Truffle Risotto and the freshness of Burrata Pugliese, while savoring main courses like Branzino with Lemon and Caper Butter. Conclude your journey with the divine Tiramisu, as Braci effortlessly combines tradition with innovation, creating an unforgettable dining experience in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Braci Singapore’s menu is a testament to the restaurant’s commitment to delivering an unparalleled dining experience. From the first bite to the last, each dish showcases the chef’s dedication to culinary excellence. Whether you’re a connoisseur of fine dining or a casual food enthusiast, Braci’s menu promises a gastronomic adventure that will leave a lasting impression. Explore the flavors, savor the moments, and let Braci redefine your perception of Italian cuisine in the heart of Singapore.
Menu Sources: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.