In the vibrant culinary landscape of Singapore, where every corner is adorned with delectable aromas and tantalizing flavors, Bread Street Kitchen stands out as a beacon of culinary excellence. Renowned for its contemporary British cuisine infused with flair and innovation, Bread Street Kitchen continually delights diners with its latest menu offerings. Let’s take a delightful journey through the latest Bread Street Kitchen menu in Singapore and discover what culinary wonders await!
Moving on to mains, the latest menu showcases a diverse array of options to suit every palate. Whether you’re craving the hearty satisfaction of a traditional Fish and Chips or the indulgent richness of a Beef Short Rib, Bread Street Kitchen’s menu offers something for everyone. Vegetarian and vegan diners will also be delighted by innovative options like the Roasted Pumpkin Risotto, showcasing the vibrant flavors of seasonal produce.
| Restaurant Name | LATEST BREAD STREEK KITCHEN MENU SINGAPORE |
| Location | 10 Bayfront Ave, L1 – 81, Singapore 018956 |
| Delivery Hotline | +6566885665 |
| Opening And Closing Hours | Tuesday To Monday, 12 PM–12 AM |
| Number Of Categories | 6 |
LATEST BREAD STREEK KITCHEN MENU SINGAPORE PRICES 2024
Beyond its exceptional cuisine, Bread Street Kitchen in Singapore offers a dining experience that transcends the ordinary. With its sleek and modern ambiance, attentive service, and commitment to culinary excellence, it’s no wonder that Bread Street Kitchen remains a favorite among locals and visitors alike.
Bread Street Kitchen Menu with Price
Bread Street Kitchen Singapore Menu – Brunch
| Item | Price |
| The English Breakfast | S$ 30.00 |
| Mixed marinated Olives | S$ 7.00 |
| Buttermilk Pancakes | S$ 22.00 |
| Dry Aged Sirloin Steak | S$ 64.00 |
Bread Street Kitchen Menu – Kids Meal
| Item | Price |
| Tomato Soup With Croutons | S$ 7.00 |
| Sausage & Mash | S$ 14.00 |
| 4 Cheese Macaroni Pasta | S$ 12.00 |
| Cheeseburgers & Chips | S$ 14.00 |
Bread Street Kitchen Dairy Free Menu
| Item | Price |
| Prawn Cocktail, Cucumber, Avocado, Pink Grapefruit, Tobiko | S$ 26.00 |
| BSK Beef burger 7 oz, Sriracha Mayo, Koffman’s Fries | S$ 32.00 |
| Broccolini, Almonds | S$ 10.00 |
Bread Street Kitchen Gluten Free
| Item | Price |
| Skull Island Prawns, Lemon Mayonnaise, espelette pepper | S$ 26.00 |
| Mixed leaves, Cherry tomatoes | S$ 8.00 |
| Butter Chicken, Cashew Nut Curry, Saffron Rice | S$ 34.00 |
Bread Street Kitchen Singapore Beverages Menu
| Item | Price |
| Endless Summer | S$ 19.00 |
| Pimms O‘Clock | S$ 17.00 |
| Gin Delight | S$ 21.00 |
| Mint & Tonic | S$ 21.00 |
| Black Forest | S$ 13.00 |
| Madame | S$ 13.00 |
Bread Street Kitchen Side Dishes
| Item | Price |
| Koffman’s Fries | S$ 10.00 |
| Broccolini, Almonds | S$ 10.00 |
| Honey Roast Carrots | S$ 10.00 |
| Truffle Brie Mash Potato | S$ 14.00 |
NUTRITION TABLE OF BREAD STREET KITCHEN SINGAPORE
| Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
| Truffle Mac & Cheese Bites | 350 | 22 | 10 | 50 | 600 | 25 | 2 | 3 | 12 |
| Beef Wellington Bites | 280 | 18 | 6 | 40 | 500 | 15 | 1 | 2 | 10 |
| Fish and Chips | 600 | 35 | 8 | 80 | 800 | 45 | 4 | 2 | 20 |
| Beef Short Rib | 550 | 30 | 12 | 100 | 700 | 20 | 3 | 5 | 25 |
| Roasted Pumpkin Risotto | 400 | 15 | 5 | 20 | 400 | 60 | 6 | 8 | 10 |
| Sticky Toffee Pudding | 450 | 20 | 10 | 60 | 300 | 55 | 2 | 35 | 5 |
| Chocolate Fondant | 380 | 18 | 8 | 40 | 250 | 40 | 4 | 25 | 6 |
ALLERGEN TABLE OF BREAD STREET KITCHEN SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Truffle Mac & Cheese Bites | Yes | Yes | Yes | No | No | No | Yes | No |
| Beef Wellington Bites | Yes | No | Yes | No | No | No | No | No |
| Fish and Chips | Yes | No | Yes | Yes | Yes | No | No | No |
| Beef Short Rib | No | No | Yes | No | No | No | Yes | No |
| Roasted Pumpkin Risotto | Yes | Yes | No | No | No | No | Yes | No |
| Sticky Toffee Pudding | Yes | Yes | Yes | No | No | No | Yes | No |
DEALS TABLE OF BREAD STREET KITCHEN SINGAPORE
| Deal Name | Description | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a three-course lunch set menu featuring a selection of starters, mains, and desserts at a special price. Perfect for a quick and satisfying midday meal. | Monday to Friday, 12pm-3pm |
| Happy Hour | Unwind after work with our Happy Hour specials on selected drinks. Sip on handcrafted cocktails, wines, and beers while enjoying discounted prices. | Monday to Thursday, 5pm-7pm |
| Weekend Brunch | Indulge in a leisurely weekend brunch experience with a delightful spread of breakfast classics, savory dishes, and sweet treats. | Saturday and Sunday, 10am-3pm |
| Date Night Package | Elevate your date night with our special package including a shared appetizer, two mains, a bottle of wine, and a decadent dessert to share. | Daily, 6pm-10pm |
| Family Dinner Special | Gather the family for a memorable dinner with our Family Dinner Special, featuring a variety of dishes suitable for all ages, plus complimentary kids’ meals. | Sunday, 5pm-9pm |
HOT SELLING ITEMS AT BREAD STREET KITCHEN SINGAPORE
Beef Wellington Bites – Succulent beef encased in flaky pastry, a bite-sized delight bursting with flavor.
Truffle Mac & Cheese Bites – Creamy macaroni infused with the earthy aroma of truffles, a decadent appetizer for truffle lovers.
Fish and Chips – Crispy battered fish served with golden fries, a classic British favorite with a satisfying crunch.
Sticky Toffee Pudding – A timeless British dessert featuring moist sponge cake drenched in rich toffee sauce, a sweet indulgence worth savoring.
Roasted Pumpkin Risotto – Creamy risotto infused with the natural sweetness of roasted pumpkin, a comforting vegetarian option.
VIDEO OF BREAD STREET KITCHEN SINGAPORE
LOCATION AND CONTACT
CONTACT:+6566885665
OPENING AND CLOSING TIME
ALTERNATIVES OF BREAD STREET KITCHEN SINGAPORE
Wild Honey – Indulge in globally inspired breakfast dishes crafted with premium ingredients, perfect for a luxurious brunch experience.
Jamie’s Italian – Savour authentic Italian cuisine created with Jamie Oliver’s signature twist, featuring handmade pastas and wood-fired pizzas.
CUT by Wolfgang Puck – Experience fine dining with a modern twist at this renowned steakhouse, offering prime cuts of meat and innovative seafood dishes.
The White Rabbit – Dine in a beautifully restored chapel and enjoy contemporary European fare with a touch of nostalgia in a charming setting.
Pollen – Immerse yourself in a botanical oasis and savor modern European cuisine with a focus on seasonal and sustainable ingredients.
Experience the finest New Zealand beef and lamb dishes at Wakanui menu Singapore, featuring a menu that celebrates premium quality ingredients and culinary excellence
ABOUT BREAD STREET KITCHEN SINGAPORE
Bread Street Kitchen Menu in Singapore offers a tantalizing fusion of contemporary British cuisine curated by renowned chef Gordon Ramsay. With dishes ranging from succulent Beef Wellington Bites to indulgent Truffle Mac & Cheese Bites, each item on the menu promises a flavorful journey. Set in a sleek and modern ambiance, Bread Street Kitchen provides a dining experience that combines culinary excellence with an inviting atmosphere, making it a favorite destination for locals and visitors alike.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the latest Bread Street Kitchen menu in Singapore promises a culinary adventure like no other. From tantalizing starters to indulgent mains and irresistible desserts, each dish is a testament to the restaurant’s dedication to quality and innovation. So why wait? Embark on a gastronomic journey today and discover the culinary wonders that await at Bread Street Kitchen.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.