In the vibrant tapestry of Singapore’s culinary scene, Buona Terra stands as a beacon of gastronomic delight, offering a symphony of flavors that tantalize the taste buds and leave patrons craving for more. Nestled in the heart of the city-state, this Michelin-starred restaurant showcases the epitome of Italian fine dining, where every dish is meticulously crafted to perfection. Today, we delve into the gastronomic treasure trove that is the Buona Terra Singapore menu, inviting you on a journey through its culinary marvels.
Start your culinary odyssey with a selection of antipasti that showcases the freshest seasonal ingredients. Indulge in the delicate flavors of burrata served with heirloom tomatoes and aged balsamic, or savor the richness of foie gras terrine paired with homemade fig jam. Each bite is a revelation, a harmonious blend of textures and tastes that leaves a lasting impression.
| Restaurant Name | BUONA TERRA SINGAPORE |
| Location | 29 Scotts Rd, Singapore 228224 |
| Delaivery Hotline | +6567330209 |
| Opening And Closing Hours | Monday Saturday, 12–3 PM, 6:30–10:30 PM Sunday, Closed |
| Number Of Categories | 3 |
BUONA TERRA MENU SINGAPORE PRICES MARCH 2025
No Italian meal is complete without a sweet finale, and Buona Terra delivers with its delectable desserts. Indulge in the classic tiramisu, where layers of espresso-soaked ladyfingers are lovingly enveloped in mascarpone cream, or opt for the sinful chocolate lava cake, oozing with molten chocolate goodness.
BUONA TERRA LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| 4 Course Lunch | SGD 118.00 |
| 5 Course Lunch | SGD 178.00 |
BUONA TERRA DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chef Experience 5 Course Dinner | SGD 248.00 |
BUONA TERRA WINE PRICES
| MENU ITEMS | PRICE |
|---|---|
| 2 Glass Wine Pairing | SGD 58.00 |
| 3 Glass Wine Pairing | SGD 88.00 |
| Lunch Experience Wine Pairing | SGD 168.00 |
| Whisky Flyer 1960/70/80/90 | SGD 398.00 |
NUTRITION TABLE OF BUONA TERRA SINGAPORE
| Dish | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Burrata with Heirloom Tomatoes | 1 serving | 250 | 18 | 10 | 0 | 45 | 300 | 10 | 2 | 5 | 12 |
| Tagliolini with Boston Lobster | 1 serving | 380 | 15 | 6 | 0 | 120 | 400 | 45 | 3 | 2 | 18 |
| Wagyu Beef Tenderloin | 1 serving | 450 | 28 | 12 | 0 | 150 | 600 | 5 | 1 | 2 | 40 |
| Saffron Risotto with Porcini | 1 serving | 320 | 10 | 4 | 0 | 30 | 350 | 50 | 5 | 3 | 8 |
| Tiramisu | 1 serving | 280 | 15 | 8 | 0 | 90 | 50 | 30 | 1 | 20 | 4 |
| Chocolate Lava Cake | 1 serving | 350 | 20 | 12 | 0 | 100 | 120 | 40 | 3 | 25 | 5 |
ALLERGEN TABLE OF BUONA TERRA SINGAPORE
| Dish | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Burrata with Heirloom Tomatoes | No | Yes | No | No | No | No | Yes | No |
| Tagliolini with Boston Lobster | Yes | No | Yes | No | No | No | No | No |
| Wagyu Beef Tenderloin | No | No | No | No | No | No | No | No |
| Saffron Risotto with Porcini | Yes | No | No | No | No | No | No | No |
| Tiramisu | Yes | Yes | Yes | No | No | No | Yes | No |
| Chocolate Lava Cake | Yes | Yes | Yes | No | No | No | Yes | No |
DEALS TABLE OF BUONA TERRA SINGAPORE
| Deal Description | Price (SGD) | Validity Period |
|---|---|---|
| Lunch Set Menu: 3-course meal | $45 | Monday to Friday, 12pm-2pm |
| Dinner Set Menu: 4-course meal | $98 | Daily, 6:30pm-10:30pm |
| Wine Pairing Experience: 5-course meal with wines | $150 | Daily, 6:30pm-10:30pm |
| Weekend Brunch Buffet: Unlimited Italian delights | $68 | Saturday and Sunday, 11am-3pm |
| Happy Hour: 50% off selected cocktails and wines | As per menu | Daily, 5pm-7pm |
HOT SELLING ITEMS AT BUONA TERRA SINGAPORE
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with sweet heirloom tomatoes and aged balsamic, a refreshing Italian classic.
Tagliolini with Boston Lobster: Handmade tagliolini pasta tossed with succulent Boston lobster and finished with a delicate seafood sauce.
Wagyu Beef Tenderloin: Premium Wagyu beef tenderloin grilled to perfection, served with truffle mashed potatoes for a luxurious dining experience.
Saffron Risotto with Porcini: Creamy saffron-infused risotto with earthy porcini mushrooms, a comforting dish bursting with flavor.
VIDEO OF BUONA TERRA SINGAPORE
LOCATION AND CONTACT
CONTACT: +6567330209
OPENING AND CLOSING TIME
ALTERNATIVES OF BUONA TERRA SINGAPORE
Trattoria Italia: Authentic Italian trattoria offering hearty pasta dishes and wood-fired pizzas in a cozy setting reminiscent of Italy’s countryside.
La Piazza Ristorante: Vibrant Italian ristorante specializing in traditional antipasti, homemade pastas, and flavorful seafood entrees, all served with a contemporary flair.
Vesuvio Fine Dining: Elegant fine dining establishment showcasing a fusion of modern Italian cuisine with innovative culinary techniques, curated wine pairings, and impeccable service.
Il Forno Pizzeria: Charming pizzeria known for its thin-crust Neapolitan pizzas baked to perfection in a wood-fired oven, complemented by a selection of authentic Italian appetizers and desserts.
Hashida Menu in Singapore presents an elegant menu of traditional Japanese omakase, curated with the freshest seasonal ingredients for an authentic culinary experience.
ABOUT BUONA TERRA SINGAPORE
Buona Terra Singapore menu invites diners on a culinary journey through the flavors of Italy, boasting Michelin-starred excellence in every dish. From exquisite antipasti featuring creamy burrata to indulgent mains like Wagyu beef tenderloin, each offering showcases the finest ingredients and meticulous preparation. Conclude the experience with classic Italian desserts like tiramisu, promising an unforgettable dining experience steeped in tradition and innovation.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Buona Terra Singapore menu is a culinary masterpiece that beckons food enthusiasts from near and far to indulge in a gastronomic journey like no other. With its impeccable attention to detail and commitment to quality, Buona Terra continues to set the standard for Italian fine dining in Singapore. Come, experience the magic for yourself and embark on a culinary adventure that will leave you craving for more.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.