Welcome to the gastronomic wonderland that is Burgerlabo in Singapore! Nestled in the heart of the city-state, Burgerlabo has become a beacon for food enthusiasts seeking a symphony of flavors within a bun. In this article, we’ll take a delectable journey through the diverse and mouth-watering Burgerlabo Singapore menu, ensuring you’re well-prepared to embark on a culinary adventure like no other.
What sets Burgerlabo apart is its commitment to sourcing the finest ingredients. The menu showcases a curated selection of high-quality meats, fresh vegetables, and artisanal cheeses. Every element is carefully chosen to elevate the burger experience, ensuring that each bite is a celebration of taste and texture.
| Restaurant Name | BURGERLABO SINGAPORE |
| Location | 213 Henderson Rd, #01-10 Henderson Industrial Park, Singapore 159553 |
| Delaivery Hotline | +6566940940 |
| Opening And Closing Hours | Saturday To Monday, 11 AM–3 PM, 5–10 PM |
| Number Of Categories | 4 |
BURGERLABO MENU SINGAPORE PRICES 2024
To complement the star attractions, Burgerlabo offers an array of tantalizing sides and beverages. From hand-cut fries to innovative salads, each accompaniment is designed to enhance your dining experience. Quench your thirst with a selection of artisanal beverages, ranging from craft sodas to signature shakes.
BURGERLABO BURGERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Basic Burger (150 g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 19.50 |
| Basic Burger (300g) Blend of grass-fed Aberdeen Angus & Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum & house-made shio kombu mayonnaise-based sauce. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (150 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 29.50 |
| Pure Japanese Wagyu Burger (300 g) Pure Toriyama Umami Wagyu A4 patty, grilled a la plancha. Topped with IPA pickled red onions, American cheese, beef garum, house-made mustard & shio kombu mayonnaise with kalamansi kosho,semi-dried tomatoes, gherkins and cucumber. Sandwiched in a buttered potato bun baked specially. | SGD 43.50 |
| 2280 Beef Burger (Single) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 9.90 |
| 2280 Beef Burger (Double) Grass-fed Aberdeen Angus patty, grilled a la plancha. Topped with pickled red onions, American cheese, beef garum & house-made shio kombu burger sauce. Sandwiched in a buttered bun. | SGD 13.70 |
| New Zealand Blue Cod Burger Deep-fried breaded blue cod fillet from New Zealand. Topped with American cheese & house-made shio kombu mayonnaise with smashed avocado & chopped pickles. Sandwiched in a toasted potato bun baked specially. Add $6 for an aji fry fillet (highly recommended). | SGD 18.50 |
| Lobster Roll (Connecticut-style) American lobster meat with butter made from lobster head, grilled a la plancha. Topped with housemade shio kombu mayonnaise. Sandwiched in a buttered soft baguette baked specially. | SGD 43.50 |
BURGERLABO SIDES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shoestring Fries | SGD 5.50 |
| Shoestring truffle Fries | SGD 6.50 |
| Sweet Potato Fries | SGD 6.00 |
| Onion rings | SGD 6.00 |
| Chicken Winglets | SGD 9.50 |
BURGERLABO DESSERT PRICE
| MENU ITEM | PRICE |
|---|---|
| Tiramisu | SGD 8.50 |
BURGERLABO BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coca Cola Classic Can (320 ml) | SGD 3.00 |
| Coca Cola Zero Can (320 ml) | SGD 3.00 |
| House-Made Iced Tea (300 ml) | SGD 3.50 |
| House-Made Lemin Tea (300 ml) | SGD 3.50 |
HOT SELLING ITEMS AT BURFERLABO SINGAPORE
Lab Standard Burger: A classic masterpiece featuring a perfectly grilled patty, artisanal cheese, and our secret Lab Sauce – the epitome of burger perfection.
Truffle Shuffle Fries: Indulge in crispy hand-cut fries drizzled with truffle oil, elevating this classic side to a luxurious and aromatic delight.
Lab Experiment Burger: For the adventurous palate, our Lab Experiment features exotic flavors and premium ingredients, creating a burger experience like no other.
Beyond Lab Burger (Vegan): Savor the plant-based revolution with our Beyond Lab Burger, where a juicy plant-based patty meets gourmet toppings for a cruelty-free indulgence.
Black Garlic Milkshake: A unique blend of sweet and savory, our Black Garlic Milkshake is a tantalizing treat that pushes the boundaries of flavor in a single sip
VIDEO OF BURFERLABO SINGAPORE
LOCATION & CONTACT
CONTACT:+6566940940
OPENING AND CLOSING TIME
ALTERNATIVES OF BURFERLABO SINGAPORE
Lab Fusion Delight: A symphony of global flavors in every bite, this fusion menu blends culinary traditions for an adventurous and diverse dining experience at Burgerlabo.
Gourmet Grill Haven: Elevate your taste buds with a selection of premium grilled delights, where quality ingredients meet expert craftsmanship for an upscale twist on the traditional burger.
Mystery Lab Creations: Unleash your curiosity with rotating monthly specials, introducing innovative and tantalizing creations that keep you guessing and coming back for more at Burgerlabo.
Veggie Lab Eats: Redefining vegetarian cuisine, this menu offers a medley of plant-based delights, proving that veggie options can be just as bold and flavorful as their meaty counterparts.
Blue Jasmine Menu in Singapore tantalizes taste buds with its innovative interpretations of classic Thai cuisine.
ABOUT BURFERLABO SINGAPORE
Burgerlabo in Singapore boasts a menu that transcends the ordinary, featuring signature creations like the classic Lab Standard Burger and adventurous Lab Experiment Burger. With a commitment to premium ingredients and diverse offerings, the menu caters to all tastes, including vegan options like the Beyond Lab Burger. Elevate your dining experience with their gourmet sides, tantalizing shakes, and a culinary journey that embraces innovation and exceptional flavors.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Burgerlabo in Singapore isn’t just a restaurant; it’s a culinary laboratory where passion and creativity converge to redefine the art of burger making. As you explore the diverse offerings on the Burgerlabo Singapore menu, be prepared to embark on a journey of flavors that will undoubtedly leave you craving more. Indulge your senses and treat yourself to the extraordinary – Burgerlabo awaits with open arms and a menu brimming with epicurean delights.
MENU SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.