When it comes to experiencing the vibrant culinary scene of Singapore, Café de Muse stands out as a haven for food enthusiasts seeking both taste and ambiance. Nestled in the heart of the city, this charming café offers a delightful fusion of flavors that tantalize the taste buds and leave patrons craving for more. Let’s take a virtual tour through the delectable offerings of Café de Muse’s menu.
For those craving freshness and flavor, Café de Muse’s signature salads are a must-try. Indulge in the vibrant colors and crisp textures of the Mediterranean salad, or opt for the refreshing citrus-infused shrimp salad. Each bite is a symphony of taste, showcasing the café’s commitment to quality ingredients and inventive combinations.
| Restaurant Name | CAFE DE MUSE SINGAPORE |
| Location | 350 Orchard Road, Shaw House, #01-K5/K6 & #02-K4 Orchard, Singapore 238868 |
| Delaivery Hotline | +6569705011 |
| Opening And Closing Hours | Tuesday To Wednesday, Open 24 hours |
| Number Of Categories | 23 |
CAFE DE MUSE MENU SINGAPORE PRICES 2024
No meal is complete without a sweet indulgence, and Café de Muse offers an enticing array of desserts to tempt your palate. Treat yourself to a slice of velvety cheesecake or indulge in a decadent chocolate lava cake. For those seeking lighter options, the fruit sorbets and gelatos are the perfect way to cleanse the palate and end your meal on a refreshing note.
Cafe de Muse Menu
| MENU | PRICE |
|---|---|
| Burger | |
| Portobello Mushroom Burger | SGD 27.30 |
| Chicken Burger | SGD 28.60 |
| Home-Baked Sliced Cake | |
| Red Velvet Cake | SGD 13.00 |
| Black Forest | SGD 13.00 |
| Royal Chocolate Cake | SGD 13.00 |
| Lemon Meringue Tart | SGD 13.00 |
| New York Cheese Cake | SGD 13.00 |
| Matcha Pistachio Opera | SGD 13.00 |
| Passion Mango Coconut | SGD 13.00 |
| Pecan Tart | SGD 13.00 |
| Mains | |
| French Toast | SGD 23.40 |
| Steak & Eggs | SGD 36.40 |
| Kimchi Fried Rice | SGD 27.30 |
| Muse Signature Breakfast | SGD 33.80 |
| Kingdom Tteok-Bokki | SGD 26.00 |
| Duck Confit | SGD 30.00 |
| Fish & Chips | SGD 28.60 |
| Grilled Salmon | SGD 36.40 |
| Teriyaki Grilled Salmon | SGD 36.40 |
| Pastas | |
| Pasta Al Pomodoro | SGD 24.70 |
| Prawn Aglio E Olio | SGD 28.60 |
| Bulgogi Pasta | SGD 29.90 |
| Sandwiches | |
| Eggs & Tomato | SGD 20.80 |
| Tuna & Herbs | SGD 20.00 |
| Ham & Cheese | SGD 20.80 |
| Smoked Salmon & Avocado | SGD 21.25 |
| Salads | |
| Classic Caesar Salad | SGD 18.75 |
| Lemon Chicken & Almond | SGD 18.75 |
| Beef & Chimichurri | SGD 21.25 |
| Soups | |
| Soup Of The Day | SGD 9.38 |
| Mini Pizza | |
| Margherita Mini Pizza | SGD 13.00 |
| Bonito Katsuobushi Mini Pizza | SGD 15.60 |
| Mushroom Paradise Mini Pizza | SGD 13.00 |
| Spicy Beef & Jalapeno | SGD 15.60 |
| Small Bites | |
| Truffle Fries | SGD 12.35 |
| Sweet Potato Fries | SGD 15.60 |
| Quesadilla | SGD 13.75 |
| Nacho Beef | SGD 16.90 |
| Homemade Desserts | |
| Caramelise Banana Waffle | SGD 23.40 |
| Cinnamon Churros | SGD 16.90 |
| Chocolate Waffle | SGD 23.40 |
| Specialty Coffee Beans | |
| Kenya Top AA Coffee Bean | SGD 22.60 |
| Ethiopia Yirgacheffe G1 Misty Valley Coffee Bean | SGD 22.60 |
| Classic Coffee | |
| Espresso | SGD 7.15 |
| Espresso Macchiato | SGD 7.80 |
| Americano | SGD 7.80 |
| Flat White | SGD 8.45 |
| Latte | SGD 8.45 |
| Caramel Macchiato | SGD 9.10 |
| Café Mocha | SGD 9.10 |
| Long Black | SGD 7.80 |
| Cappuccino | SGD 8.45 |
| Vanilla Latte | SGD 9.10 |
| Hazelnut Latte | SGD 9.10 |
| Specialty Tea | |
| Almond Delight | SGD 13.00 |
| Cherry Blossom | SGD 13.00 |
| Nightingale | SGD 13.00 |
| Royal Mandarin | SGD 13.00 |
| Exotic Tropical | SGD 13.00 |
| Tropical Breeze | SGD 13.00 |
| Strawberry Orchard | SGD 13.00 |
| Paradise Green | SGD 13.00 |
| Sapporo Spring | SGD 13.00 |
| Rose Garden | SGD 13.00 |
| Muse Special | SGD 13.00 |
| Moroccan Mint | SGD 13.00 |
| Herbal (No caffeine) | |
| Muse Herbal | SGD 14.30 |
| Sweet Berry Herbal | SGD 14.30 |
| Lemon Ginger | SGD 14.30 |
| Rose Camomile | SGD 14.30 |
| Heavenly Spring | SGD 14.30 |
| Merry Berries | SGD 14.30 |
| Calming Herbal | SGD 14.30 |
| Mint | SGD 14.30 |
| Pure | |
| Green Tea | SGD 13.00 |
| Earl Grey | SGD 13.00 |
| English Breakfast Tea | SGD 13.00 |
| Yuja 유자차 (Yuzu) | SGD 13.00 |
| Honey Lemon | SGD 13.00 |
| Non-Coffee Classic Beverages | |
| Milk | SGD 7.80 |
| Soy Milk | SGD 9.10 |
| Chocolate | SGD 9.10 |
| Matcha | SGD 9.10 |
| Sweet Potato Latte | SGD 8.75 |
| Strawberry Latte | SGD 13.75 |
| Signatures (Beverages) | |
| Au Lait Glacé | SGD 15.70 |
| Irish Coffee (Contains Alcohol) | SGD 20.80 |
| Red Orchard | SGD 19.50 |
| Ade | |
| Lemon Ade | SGD 10.40 |
| Strawberry Ade | SGD 10.40 |
| Pomegranate Ade | SGD 10.40 |
| Green Apple Ade | SGD 10.40 |
| Smoothies | |
| Avocado Banana | SGD 14.30 |
| Avocado Yogurt | SGD 15.60 |
| Berry Blast | SGD 13.00 |
| Banana | SGD 13.00 |
| Freshly Squeezed Juices | |
| Apple | SGD 11.70 |
| Orange | SGD 11.70 |
| Soft Beverages (Can) | |
| Coke | SGD 4.50 |
| Sparkling / Mineral Water | |
| Samdasoo | SGD 4.00 |
| Perrier | SGD 6.00 |
| Beer | |
| Tiger Beer | SGD 17.15 |
| Heineken Beer | SGD 18.55 |
| Corona | SGD 19.50 |
NUTRITION TABLE OF CAFE DE MUSE SINGAPORE
| Item | Serving Size | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Crispy Calamari | 1 serving | 350 | 20 | 18 | 30 | 2 |
| Mushroom Bruschetta | 1 serving | 200 | 8 | 10 | 20 | 3 |
| Mediterranean Salad | 1 serving | 250 | 6 | 15 | 25 | 5 |
| Citrus Shrimp Salad | 1 serving | 300 | 18 | 12 | 25 | 4 |
| Beef Lasagna | 1 serving | 450 | 25 | 20 | 40 | 6 |
| Chicken Parmesan | 1 serving | 400 | 30 | 15 | 35 | 4 |
| Truffle Mushroom Risotto | 1 serving | 350 | 10 | 12 | 45 | 3 |
| Thai Basil Chicken Stir-fry | 1 serving | 320 | 22 | 10 | 30 | 5 |
| Cheesecake | 1 slice | 400 | 6 | 25 | 35 | 1 |
| Chocolate Lava Cake | 1 slice | 450 | 5 | 30 | 40 | 2 |
| Fruit Sorbet | 1 scoop | 100 | 1 | 0 | 25 | 3 |
| Gelato | 1 scoop | 200 | 3 | 10 | 25 | 2 |
ALLERGEN TABLE OF CAFE DE MUSE SINGAPORE
| Item | Dairy | Eggs | Gluten | Soy | Nuts | Shellfish |
|---|---|---|---|---|---|---|
| Crispy Calamari | ✓ | ✓ | ||||
| Mushroom Bruschetta | ✓ | ✓ | ||||
| Mediterranean Salad | ||||||
| Citrus Shrimp Salad | ✓ | ✓ | ||||
| Beef Lasagna | ✓ | ✓ | ✓ | |||
| Chicken Parmesan | ✓ | ✓ | ✓ | |||
| Truffle Mushroom Risotto | ✓ | ✓ | ||||
| Thai Basil Chicken Stir-fry | ✓ | |||||
| Cheesecake | ✓ | ✓ | ✓ | ✓ | ||
| Chocolate Lava Cake | ✓ | ✓ | ✓ | ✓ | ||
| Fruit Sorbet | ||||||
| Gelato | ✓ | ✓ | ✓ | ✓ |
DEALS TABLE OF CAFE DE MUSE SINGAPORE
| Deal | Description | Validity |
|---|---|---|
| Lunch Set | Enjoy a selected main course with a choice of starter or dessert, and a complimentary drink for a satisfying midday meal. | Monday to Friday |
| Happy Hour | Indulge in discounted prices on selected appetizers and cocktails during the evening hours. | Monday to Thursday |
| Weekend Brunch | Delight in a lavish brunch buffet featuring an assortment of breakfast and lunch favorites. | Saturday and Sunday |
| Dessert Combo | Treat yourself to a slice of cake or gelato paired with a hot beverage at a special bundled price. | Daily |
| Family Feast | Gather the family and enjoy a special set menu designed to satisfy everyone’s cravings at a discounted rate. | Weekends |
HOT SELLING ITEMS AT CAFE DE MUSE SINGAPORE
Truffle Mushroom Risotto: Creamy Arborio rice infused with earthy truffle flavors and topped with savory sautéed mushrooms.
Thai Basil Chicken Stir-fry: Tender chicken strips stir-fried with vibrant Thai basil leaves, bell peppers, and aromatic spices.
Chocolate Lava Cake: Indulge in a decadent dessert experience with a rich, molten chocolate center encased in a moist cake exterior.
Citrus Shrimp Salad: Refreshing salad featuring plump shrimp, mixed greens, and tangy citrus dressing for a burst of freshness.
VIDEO OF CAFE DE MUSE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569705011
OPENING AND CLOSING TIME
ALTERNATIVES OF CAFE DE MUSE SINGAPORE
Urban Bistro Delights: Innovative fusion cuisine blending local flavors with international influences in a trendy urban setting.
Gourmet Garden Café: A charming garden-themed café offering farm-to-table dishes with an emphasis on fresh, seasonal ingredients.
Cosmopolitan Kitchen: A diverse menu featuring global favorites such as sushi rolls, wood-fired pizzas, and gourmet burgers.
Riverside Retreat Dining: Enjoy riverside views while savoring a menu of seafood specialties, grilled meats, and refreshing cocktails.
Artisanal Eats Hub: A culinary haven showcasing artisanal cheeses, handcrafted pastries, and specialty coffees sourced from local producers.
Wok Master’s menu in Singapore tantalizes with a diverse selection of expertly crafted wok-fried dishes, showcasing the vibrant flavors of Chinese cuisine.
ABOUT CAFE DE MUSE SINGAPORE
Café de Muse Singapore offers a tantalizing menu that combines international flavors with local flair. From savory starters like crispy calamari to indulgent desserts such as chocolate lava cake, each dish is crafted with care and creativity. With its cozy ambiance and delicious offerings, Café de Muse invites diners to savor a culinary journey that delights the senses and leaves a lasting impression.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Café de Muse Singapore’s menu is a testament to culinary creativity and passion for quality ingredients. Whether you’re a local resident or a visitor exploring the city’s gastronomic delights, a visit to this charming café promises an unforgettable dining experience that celebrates the art of food and the joy of shared moments.
Menu Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.