CANDLENUT MENU SINGAPORE & UPDATED PRICES 2024

CANDLENUT MENU SINGAPORE

If you’re a culinary enthusiast seeking an unforgettable gastronomic experience in Singapore, Candlenut should undoubtedly be on your radar. Renowned for its exquisite Peranakan cuisine, this Michelin-starred restaurant tantalizes taste buds with a fusion of traditional and contemporary flavors. Let’s delve into the tantalizing world of Candlenut Singapore’s menu prices and uncover the culinary treasures awaiting your palate.

Candlenut’s menu is a testament to Chef Malcolm Lee’s passion for preserving Peranakan culinary traditions while infusing modern flair. Whether you’re craving classics like Ayam Buah Keluak or adventurous enough to try innovative creations, there’s something for every palate. From hearty curries to delicate desserts, each dish showcases the complexity and depth of Peranakan flavors

Restaurant NameCANDLENUT SINGAPORE
Location17a Dempsey Rd, Singapore 249676
Delivery Hotline+6518003042288
Opening And Closing HoursMonday To Sunday, 12–3 PM, 6–10 PM
Number Of Categories6

CANDLENUT MENU SINGAPORE PRICES 2024

Beyond its culinary prowess, Candlenut offers a dining experience that transcends mere sustenance. Impeccable service, elegant ambiance, and attention to detail elevate each visit to a memorable occasion. Whether you’re dining solo, celebrating with loved ones, or hosting a corporate event, Candlenut sets the stage for moments of culinary bliss.

CANDLENUT APPETIZERS PRICES

MENU ITEMSPRICE
Bakwan Kepiting Soup – Individual Portion
Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth.
SGD 15.00
Wing Bean Salad
Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies,
calamansi lime dressing
SGD 23.55
Ngoh Hiang
Minced free range pork, prawns, shitake mushroom, water chestnut
wrapped in crispy deep fried beancurd skin
SGD 23.55
Snake River Farm Kurobuta Pork Neck Satay – 4 skewers
Glazed with kicap manis, grilled and smoked over charcoal
SGD 25.70

CANDLENUT CHINESE WOK MENU WITH PRICES

MENU ITEMSPRICE
Sambal Sotong Pedas
Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes.
SGD 29.95
Ikan Bakar
Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives.
SGD 40.65
Sambal “Four Heavenly Kings”
Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp,
sprinkled with crispy whitebait
SGD 25.70
Candlenut’s Buah Keluak Maggie Goreng
Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg.
SGD 29.95
Candlenut’s Buah Keluak Fried Rice
Fried with rich Indonesian black nut sambal, French organic sunny-side up egg.
SGD 29.95
Chincalok Omelette
Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat.
SGD 29.95
Udang Sambal Petai
Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis
SGD 40.66
Assam Sotong
Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis.
SGD 29.95

CANDLENUT CURRIES & BRAISES MENU

MENU ITEMSPRICE
Aunt Caroline’s Babi Buah Keluak
Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense
black nut gravy.
SGD 38.50
Blue Swimmer Crab Curry
A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf
SGD 51.35
Ikan Assam Pedas
Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja,
honey pineapple, laksa leaf, torch ginger flower.
SGD 34.25
Westholme Wagyu Beef Rib Rendang
Dry caramelised curry cooked over 4 hours with spices and turmeric leaf.
SGD 51.35
Chap Chye
Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed
in rich prawn and pork stock.
SGD 25.70
Chef’s Mum’s Chicken Curry
A must have dish at every family special occasion, Toh Thye San Chicken cooked
with potato, kaffir lime leaf
SGD 32.10

CANDLENUT RICE & SAMBAL PRICES

MENU ITEMSPRICE
Brown RiceSGD 4.05
White Thai Hom Mali RiceSGD 2.15
Sambal Belachan – 100g JarSGD 14.45

CANDLENUT DESSERTS MENU PRICES

MENU ITEMSPRICE
Tempeh Walnut Cookie – 13 pcsSGD 26.75
Kueh BingkahSGD 21.40
Bandung Kelapa Litchi Cake 800gSGD 94.15
Mao Shan Wang & Pulut Hitam CakeSGD 29.95
Gula Melaka CakeSGD 29.95
Buah Beluak TartSGD 29.40
Lemongrass & Pandan cakeSGD 21.40

CANDLENUT BEVERAGES

MENU ITEMSPRICE
Coke/Sprite/Coke LightSGD 6.40
Teh-O Tamarind PengSGD 12.85
Pandan KepingSGD 12.85
Yocha Kombucha – Passion Booster (400ml)SGD 13.90
Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet)SGD 32.00
Yocha Kombucha –  Immune Fighter (400ml)SGD 13.90

NUTRITION TABLE OF CANDLENUT SINGAPORE

Menu ItemServing SizeCaloriesFat (g)Carbohydrates (g)Protein (g)Fiber (g)Sodium (mg)
Ayam Buah Keluak1 serving4502520355800
Beef Rendang1 serving5503515403900
Nasi Ulam1 serving300105058600
Otak-Otak1 serving2001510122500
Babi Pongteh1 serving4002025304750
Chap Chye1 serving2501030156400
Buah Keluak Ice Cream1 scoop15082021100
Pulut Hitam1 serving20054035150

ALLERGEN TABLE OF CANDLENUT SINGAPORE

Menu ItemGlutenDairyEggsSoyNutsShellfishFishWheat
Ayam Buah KeluakNoNoYesNoYesNoNoNo
Beef RendangNoNoNoYesNoNoNoNo
Nasi UlamNoNoNoNoYesNoNoYes
Otak-OtakNoNoYesNoNoNoYesNo
Babi PongtehNoNoNoYesNoNoNoNo
Chap ChyeNoNoNoYesNoNoNoNo
Buah Keluak Ice CreamNoYesYesNoYesNoNoNo
Pulut HitamNoNoNoNoNoNoNoNo

DEALS TABLE OF CANDLENUT SINGAPORE

Deal DescriptionPriceInclusionsValidity
Lunch Set MenuSGD 30 per personChoice of appetizer, main course, and dessertWeekdays, 12 PM – 3 PM
Happy Hour CocktailsSGD 10 eachSelection of signature cocktailsDaily, 5 PM – 7 PM
Weekend Brunch BuffetSGD 50 per personUnlimited servings from buffet spreadSaturdays and Sundays, 10 AM – 2 PM
Group Dining Discount10% off total billMinimum spend SGD 200, reservation requiredAll week, dinner
Student Discount15% off total billValid student ID requiredAll week, lunch and dinner
Birthday SpecialFree dessertComplimentary dessert with any main courseValid on birthday only
Takeaway Discount20% off total billTakeaway orders onlyAll week

HOT SELLING ITEMS AT CANDLENUT SINGAPORE

Ayam Buah Keluak – Tender chicken infused with the unique flavor of buah keluak nuts, a signature Peranakan delicacy.

Beef Rendang – Succulent beef slow-cooked in a fragrant blend of spices and coconut milk, boasting a rich and aromatic flavor profile.

Nasi Ulam – Fragrant rice mixed with a variety of fresh herbs and spices, offering a refreshing and vibrant twist to traditional rice dishes.

Otak-Otak – Spiced fish paste wrapped in banana leaves and grilled to perfection, delivering a harmonious blend of flavors with a hint of smokiness.

Babi Pongteh – Tender pork stewed in a savory sauce made from fermented soybeans and aromatic spices, creating a hearty and comforting dish

VIDEO OF CANDLENUT SINGAPORE

LOCATION AND CONTACT

CONTACT:+6518003042288

OPENING AND CLOSING TIME

  • Monday, 12–3 PM, 6–10 PM
  • Tuesday, 12–3 PM, 6–10 PM
  • Wednesday, 12–3 PM, 6–10 PM
  • Thursday, 12–3 PM, 6–10 PM
  • Friday, 12–3 PM, 6–10 PM
  • Saturday, 12–3 PM, 6–10 PM
  • Sunday, 12–3 PM, 6–10 PM

ALTERNATIVES OF CANDLENUT SINGAPORE

Nyonya Palace – Savor authentic Peranakan flavors with a modern twist, offering a diverse menu inspired by traditional family recipes.

Peranakan Passion – Embark on a culinary journey through the vibrant flavors of Peranakan cuisine, featuring innovative dishes crafted with premium ingredients.

Baba’s Kitchen – Experience the essence of Peranakan culture with a menu curated to delight discerning palates, showcasing the best of Nyonya cuisine.

Straits Kitchen Delights – Discover the rich heritage of Singaporean culinary traditions, where classic dishes are reinvented with contemporary flair.

Heritage Bites – Indulge in a fusion of flavors inspired by Singapore’s diverse cultural heritage, blending traditional Peranakan delicacies with global influences.

Crystal Jade Menu in Singapore presents a diverse menu of refined Chinese cuisine, blending traditional flavors with modern interpretations and impeccable presentation

ABOUT CANDLENUT SINGAPORE

At Candlenut Singapore, indulge in an exquisite culinary journey through the rich tapestry of Peranakan flavors. From signature dishes like Ayam Buah Keluak to innovative creations like Buah Keluak Ice Cream, each item on the menu promises a harmonious blend of tradition and modernity, offering an unforgettable dining experience at competitive prices.

FREQUENTLY ASKED QUESTIONS

Yes, Candlenut offers a selection of vegetarian dishes, including Chap Chye and Nasi Ulam, crafted with flavorful herbs, vegetables, and spices.

Absolutely, Candlenut strives to accommodate various dietary needs. Please inform the staff of any allergies or dietary restrictions, and they will assist in selecting suitable dishes or making modifications.

Yes, it’s advisable to make a reservation, especially during peak hours or for larger groups. Booking a table a few days in advance ensures availability and a seamless dining experience.

Yes, Candlenut provides takeaway services for those who prefer to enjoy their Peranakan delights at home. Additionally, delivery options may be available through third-party platforms.

CONCLUSION

In the vibrant tapestry of Singapore’s culinary scene, Candlenut shines as a beacon of Peranakan excellence. With a menu that celebrates tradition while embracing innovation, it beckons food lovers to embark on a flavorful journey like no other. So, the next time you’re craving an extraordinary dining experience, let Candlenut whisk you away on a gastronomic adventure that delights the senses and nourishes the soul.

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