If you’re a culinary enthusiast seeking an unforgettable gastronomic experience in Singapore, Candlenut should undoubtedly be on your radar. Renowned for its exquisite Peranakan cuisine, this Michelin-starred restaurant tantalizes taste buds with a fusion of traditional and contemporary flavors. Let’s delve into the tantalizing world of Candlenut Singapore’s menu prices and uncover the culinary treasures awaiting your palate.
Candlenut’s menu is a testament to Chef Malcolm Lee’s passion for preserving Peranakan culinary traditions while infusing modern flair. Whether you’re craving classics like Ayam Buah Keluak or adventurous enough to try innovative creations, there’s something for every palate. From hearty curries to delicate desserts, each dish showcases the complexity and depth of Peranakan flavors
| Restaurant Name | CANDLENUT SINGAPORE |
| Location | 17a Dempsey Rd, Singapore 249676 |
| Delivery Hotline | +6518003042288 |
| Opening And Closing Hours | Monday To Sunday, 12–3 PM, 6–10 PM |
| Number Of Categories | 6 |
CANDLENUT MENU SINGAPORE PRICES 2024
Beyond its culinary prowess, Candlenut offers a dining experience that transcends mere sustenance. Impeccable service, elegant ambiance, and attention to detail elevate each visit to a memorable occasion. Whether you’re dining solo, celebrating with loved ones, or hosting a corporate event, Candlenut sets the stage for moments of culinary bliss.
CANDLENUT APPETIZERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bakwan Kepiting Soup – Individual Portion Blue swimmer crab chicken tofu balls, tofu puff, bamboo shoot & rich chicken broth. | SGD 15.00 |
| Wing Bean Salad Baby red radish, lemongrass, cashew nuts, prawns, fried anchovies, calamansi lime dressing | SGD 23.55 |
| Ngoh Hiang Minced free range pork, prawns, shitake mushroom, water chestnut wrapped in crispy deep fried beancurd skin | SGD 23.55 |
| Snake River Farm Kurobuta Pork Neck Satay – 4 skewers Glazed with kicap manis, grilled and smoked over charcoal | SGD 25.70 |
CANDLENUT CHINESE WOK MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Sotong Pedas Local squid stir fried with spicy sambal belachan, red onion, cherry tomatoes. | SGD 29.95 |
| Ikan Bakar Charcoal grilled spiced local red snapper fillet with chili sambal, charred dragon chives. | SGD 40.65 |
| Sambal “Four Heavenly Kings” Baby okra, brinjal, long beans and kang kong wok fried with sambal and dried shrimp, sprinkled with crispy whitebait | SGD 25.70 |
| Candlenut’s Buah Keluak Maggie Goreng Fried with rich Indonesian black nut sambal, chili, Bombay onion and French organic egg. | SGD 29.95 |
| Candlenut’s Buah Keluak Fried Rice Fried with rich Indonesian black nut sambal, French organic sunny-side up egg. | SGD 29.95 |
| Chincalok Omelette Fermented tiny shrimp, also known as grago, French organic eggs, spring onion, crab meat. | SGD 29.95 |
| Udang Sambal Petai Wok tossed tiger prawns with ikan bilis sambal, petai beans and chillis | SGD 40.66 |
| Assam Sotong Baby squid stir fried with squid ink, tamarind, shrimp paste, fried shallots, & chilis. | SGD 29.95 |
CANDLENUT CURRIES & BRAISES MENU
| MENU ITEMS | PRICE |
|---|---|
| Aunt Caroline’s Babi Buah Keluak Slow cooked free range Borrowdale Pork soft bone with an aromatic and intense black nut gravy. | SGD 38.50 |
| Blue Swimmer Crab Curry A Candlenut’s signature, turmeric, galangal, coconut milk, kaffir lime leaf | SGD 51.35 |
| Ikan Assam Pedas Kühlbarra ocean barramundi fillet cooked in a spicy tangy gravy with okra, brinja, honey pineapple, laksa leaf, torch ginger flower. | SGD 34.25 |
| Westholme Wagyu Beef Rib Rendang Dry caramelised curry cooked over 4 hours with spices and turmeric leaf. | SGD 51.35 |
| Chap Chye Cabbage, shitake mushroom, pork belly, lily buds, black fungus, vermicelli stewed in rich prawn and pork stock. | SGD 25.70 |
| Chef’s Mum’s Chicken Curry A must have dish at every family special occasion, Toh Thye San Chicken cooked with potato, kaffir lime leaf | SGD 32.10 |
CANDLENUT RICE & SAMBAL PRICES
| MENU ITEMS | PRICE |
|---|---|
| Brown Rice | SGD 4.05 |
| White Thai Hom Mali Rice | SGD 2.15 |
| Sambal Belachan – 100g Jar | SGD 14.45 |
CANDLENUT DESSERTS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tempeh Walnut Cookie – 13 pcs | SGD 26.75 |
| Kueh Bingkah | SGD 21.40 |
| Bandung Kelapa Litchi Cake 800g | SGD 94.15 |
| Mao Shan Wang & Pulut Hitam Cake | SGD 29.95 |
| Gula Melaka Cake | SGD 29.95 |
| Buah Beluak Tart | SGD 29.40 |
| Lemongrass & Pandan cake | SGD 21.40 |
CANDLENUT BEVERAGES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Sprite/Coke Light | SGD 6.40 |
| Teh-O Tamarind Peng | SGD 12.85 |
| Pandan Keping | SGD 12.85 |
| Yocha Kombucha – Passion Booster (400ml) | SGD 13.90 |
| Candlenut Bespoke Blue Pea Flower Loose Tea Leaf (40gm packet) | SGD 32.00 |
| Yocha Kombucha – Immune Fighter (400ml) | SGD 13.90 |
NUTRITION TABLE OF CANDLENUT SINGAPORE
| Menu Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | 1 serving | 450 | 25 | 20 | 35 | 5 | 800 |
| Beef Rendang | 1 serving | 550 | 35 | 15 | 40 | 3 | 900 |
| Nasi Ulam | 1 serving | 300 | 10 | 50 | 5 | 8 | 600 |
| Otak-Otak | 1 serving | 200 | 15 | 10 | 12 | 2 | 500 |
| Babi Pongteh | 1 serving | 400 | 20 | 25 | 30 | 4 | 750 |
| Chap Chye | 1 serving | 250 | 10 | 30 | 15 | 6 | 400 |
| Buah Keluak Ice Cream | 1 scoop | 150 | 8 | 20 | 2 | 1 | 100 |
| Pulut Hitam | 1 serving | 200 | 5 | 40 | 3 | 5 | 150 |
ALLERGEN TABLE OF CANDLENUT SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Nuts | Shellfish | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Ayam Buah Keluak | No | No | Yes | No | Yes | No | No | No |
| Beef Rendang | No | No | No | Yes | No | No | No | No |
| Nasi Ulam | No | No | No | No | Yes | No | No | Yes |
| Otak-Otak | No | No | Yes | No | No | No | Yes | No |
| Babi Pongteh | No | No | No | Yes | No | No | No | No |
| Chap Chye | No | No | No | Yes | No | No | No | No |
| Buah Keluak Ice Cream | No | Yes | Yes | No | Yes | No | No | No |
| Pulut Hitam | No | No | No | No | No | No | No | No |
DEALS TABLE OF CANDLENUT SINGAPORE
| Deal Description | Price | Inclusions | Validity |
|---|---|---|---|
| Lunch Set Menu | SGD 30 per person | Choice of appetizer, main course, and dessert | Weekdays, 12 PM – 3 PM |
| Happy Hour Cocktails | SGD 10 each | Selection of signature cocktails | Daily, 5 PM – 7 PM |
| Weekend Brunch Buffet | SGD 50 per person | Unlimited servings from buffet spread | Saturdays and Sundays, 10 AM – 2 PM |
| Group Dining Discount | 10% off total bill | Minimum spend SGD 200, reservation required | All week, dinner |
| Student Discount | 15% off total bill | Valid student ID required | All week, lunch and dinner |
| Birthday Special | Free dessert | Complimentary dessert with any main course | Valid on birthday only |
| Takeaway Discount | 20% off total bill | Takeaway orders only | All week |
HOT SELLING ITEMS AT CANDLENUT SINGAPORE
Ayam Buah Keluak – Tender chicken infused with the unique flavor of buah keluak nuts, a signature Peranakan delicacy.
Beef Rendang – Succulent beef slow-cooked in a fragrant blend of spices and coconut milk, boasting a rich and aromatic flavor profile.
Nasi Ulam – Fragrant rice mixed with a variety of fresh herbs and spices, offering a refreshing and vibrant twist to traditional rice dishes.
Otak-Otak – Spiced fish paste wrapped in banana leaves and grilled to perfection, delivering a harmonious blend of flavors with a hint of smokiness.
Babi Pongteh – Tender pork stewed in a savory sauce made from fermented soybeans and aromatic spices, creating a hearty and comforting dish
VIDEO OF CANDLENUT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6518003042288
OPENING AND CLOSING TIME
ALTERNATIVES OF CANDLENUT SINGAPORE
Nyonya Palace – Savor authentic Peranakan flavors with a modern twist, offering a diverse menu inspired by traditional family recipes.
Peranakan Passion – Embark on a culinary journey through the vibrant flavors of Peranakan cuisine, featuring innovative dishes crafted with premium ingredients.
Baba’s Kitchen – Experience the essence of Peranakan culture with a menu curated to delight discerning palates, showcasing the best of Nyonya cuisine.
Straits Kitchen Delights – Discover the rich heritage of Singaporean culinary traditions, where classic dishes are reinvented with contemporary flair.
Heritage Bites – Indulge in a fusion of flavors inspired by Singapore’s diverse cultural heritage, blending traditional Peranakan delicacies with global influences.
Crystal Jade Menu in Singapore presents a diverse menu of refined Chinese cuisine, blending traditional flavors with modern interpretations and impeccable presentation
ABOUT CANDLENUT SINGAPORE
At Candlenut Singapore, indulge in an exquisite culinary journey through the rich tapestry of Peranakan flavors. From signature dishes like Ayam Buah Keluak to innovative creations like Buah Keluak Ice Cream, each item on the menu promises a harmonious blend of tradition and modernity, offering an unforgettable dining experience at competitive prices.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the vibrant tapestry of Singapore’s culinary scene, Candlenut shines as a beacon of Peranakan excellence. With a menu that celebrates tradition while embracing innovation, it beckons food lovers to embark on a flavorful journey like no other. So, the next time you’re craving an extraordinary dining experience, let Candlenut whisk you away on a gastronomic adventure that delights the senses and nourishes the soul.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.