When it comes to indulging in a culinary journey that transcends expectations, Carousel Singapore stands as a beacon of gastronomic delight. Situated in the heart of the Lion City, this renowned restaurant beckons food enthusiasts with its diverse and sumptuous menu offerings. Whether you’re a local resident or a visitor, Carousel Singapore promises an unforgettable dining experience that blends international flavors with local charm.
At Carousel Singapore, diversity is key. The menu is meticulously crafted to cater to a wide array of palates, featuring a plethora of dishes that span various cuisines. From freshly prepared sushi and sashimi at the Japanese station to aromatic spices of Indian curries and tandoori delights, every corner of the globe finds representation here. Seafood lovers will revel in the freshness of the seafood bar, while those craving hearty roasts will find satisfaction at the carving station.
| Restaurant Name | CAROUSEL SINGAPORE |
| Location | 25 Scotts Rd, Royal Plaza, Singapore 228220 |
| Delaivery Hotline | +6562193780 |
| Opening And Closing Hours | Friday To Thursday, 7–10 AM, 12–2 PM, 6:30–9:30 PM |
| Number Of Categories | 5 |
CAROUSEL MENU SINGAPORE PRICES 2024
In essence, Carousel Singapore’s menu is more than just a list of dishes—it’s a culinary adventure waiting to be explored. Whether you’re enticed by international flavors or crave the comforts of homegrown dishes, this restaurant promises to satisfy every craving. So, the next time you find yourself in Singapore, make sure to treat yourself to a dining experience like no other at Carousel Singapore. Your taste buds will thank you for it.
CAROUSEL BREAKFAST BUFFET MENU WITH PRICES
| MENU ITEMS | WEEKDAYS | WEEKENDS |
|---|---|---|
| Chilled Juices Orange, Apple, Pineapple and Fruit Punch Healthy Asian Brew Winter Melon, Sour Plum and Iced Lemon Tea Freshly Cut Fruits Watermelon, Rock Melon, Honeydew, Grapes and Pineapple Cereals Corn Flakes, Koko Krunch, Froot Loops, Frosties, Rice Krispies, Special K and Granola Bircher Muesli Served with Fresh Milk, Low-Fat Milk or Soy Milk Fruit Compotes Apricot Compote, Stewed Pear, Peach Compote and Rambutan with Pineapple Compote Cold Cuts Turkey Ham, Chicken Salami and Smoked Salmon Mezze Marinated Oven-roasted Broccoli, Baked Pumpkin in Italian Herbs, Herb-Marinated Assorted Mushroom Ragout Cheese Platters Homemade Mixed-Fruit Cheese, Multi-grain Cheese, Emmental Cheese, Brie Cheese Served with Crackers, Bread and Condiments Salad Bar Romaine Lettuce, Australian Lettuce and Mesclun Salad, Japanese Cucumber, Cherry Tomatoes, Corn Kernels, Chick Peas and Olives Raspberry Vinaigrette, Thousand Island Dressing, Roasted Sesame Dressing, Caesar Dressing and Italian Herb Dressing Yoghurt Bowls Greek Yoghurt, Plain Yoghurt, Blueberry, Apricot and Raspberry Yoghurt Condiments include Granola, All Bran, Special K, Apricot, Cranberries, Raisins, Walnuts, Cashew Nuts Sunflower Seeds, Pumpkin Seeds and Melon Seeds D’tox Corner Reboot Carrot & Orange Juice Rejuvenating Green Vegetable and Fruit Juice Cleansing Cranberry Juice Danish and Muffins Butter Croissant, Mini Apple Danish, Raspberry Danish, Blueberry Danish, Blueberry Muffin, Raisin Muffin, Banana Cake Bread Station Multigrain, Muesli, Dark Rye, Sour Dough and Farmer’s Loaves 9 Cereal Rolls, Brioche Soft Rolls, Mini Baguettes, Onion Rolls and Ciabatta Selection of Toasts Plain Bread, Whole Meal Bread, Pandan and Raisin Bread Served with Assorted Fruit Jam, Butter or Margarine Japanese Teppanyaki (2 in Rotation) Teppanyaki Kimchi Fried Rice, Garlic Fried Rice, Teppanyaki Noodles Vegetables Shimeji, Enoki, Shiitake and Oyster Mushrooms, Spinach, Romaine Lettuce, Carrots, Onions, Nira (Chives), Beansprouts, Baby Kailan, Xiao Bai Chye, Celery, Green Pepper and Chye Sim Sauce Selection Garlic Miso, Shogayaki Sauce and Black Pepper Sauce Yosenabe and Miso Pot Japanese Hot Pot with Oden, White Radish, Chinese Cabbage, Assorted Mushrooms in Hondashi Broth Live Egg Station Omelette with choice of Cheese, Mushroom, Tomatoes and Onion Pancakes and Waffles Served with Fresh Cream, Maple Syrup and Spreads Main Course Scrambled Eggs Sunny Side-up Fried Egg Chicken Chipolata Sausage Grilled Chicken Ham Braised Chicken and Mixed Bean Stew Potato Hash Browns Spinach with Mushroom Ragout Nasi Lemak Corner Fragrant Coconut Rice served with Onion Sambal Curry Chicken and Deep-fried Chicken Wings Ikan Bilis, Roasted Peanuts, Cucumber and Eggs Asian Delights Vegetarian Fried Yellow Noodle Yong Chow Fried Rice Braised Nonya Chap-chye with Carrot and Black Fungus Indian Cuisine (2 in Rotation) Grilled Prata with Dhal Curry Steamed Putu Mayam with Sugar Steamed Idly with Vegetable Curry Dim Sum Station (3 in Rotation) Chicken Char Siew Pau, Red Bean Pau, Coffee Pau, Chicken Glutinous Rice, Siew Mai and Har Gow DIY Noodle Station Yellow Mee, Rice Vermicelli and Kway Teow in Herbal Chicken Soup Served with Enoki Mushroom, Shimeiji Mushroom Sio Bai Chye, Quail Eggs, Fish Cake and Fish Balls, Lettuce and Bean Sprout Hot Pot Chicken Congee and Plain Porridge Served with Fried Dace, Mock Abalone, Pickled Vegetables, Spring Onions, Peanuts, Fried Shallots, Chicken Floss, Chinese Crullers and Sauces Soya Bean Milk and Chinese Crullers Hot Soya Bean Milk with Chinese Youtiao Crispy Spring Onion Pancake | SGD 42.00++ Per Adult & SGD 22.00++ Per Child | SGD 42.00++ Per Adult & SGD 22.00++ Per Child |
CAROUSEL LUNCH BUFFET PRICES
| MENU ITEMS | WEEKDAYS | WEEKENDS |
|---|---|---|
| Seafood Galore Half Shell Scallops, Lobster Claws Sweet Clams, Pacific White Clams, Tiger Prawns New Zealand Green Mussels and Australian Black Mussels Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olives, Sliced Black Olives, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Herbs Pita Bread Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion Japanese Garlic Fried Rice and Yaki Udon Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Saltimbocca – Pan-fried Turkey Cutlet with Sage and Beef Bacon Andalus Roasted Vegetable and Walnuts Stewed Garbanzo Bean with Vegetables Potato Ceuta Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat Pasta Rotation of Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed Charcoal BBQ Station Marinated Chicken Leg and Sausages Lunch Highlight Beef Ribeye Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs Indian Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices Asian Wok-fried Ee-fu Noodles with Crab Meat and Chives Deep-fried Shrimp Paste Chicken Cube Crispy Braised Duck with Yam Paste, Oriental Sauce Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander Sweet Temptations Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Osmanthus Jelly Diplomat Cream Delight Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes Premium Ice-cream Parlour Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cake and Marshmallows Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea | SGD 71.00++ Per Adult & SGD 38.00++ Per Child | SGD 78.00++ Per Adult & SGD 41.00++ Per Child |
CAROUSEL MENU HIGH TEA PRICES
| MENU ITEMS | WEEKDAYS | WEEKENDS |
|---|---|---|
| Seafood Station Boiled Fresh Prawns, Lobster Claws Poached Green Mussels, Spanish Black Mussels Poached Australian Clams Japanese Cold Selection Shake (Fresh Salmon) Tai (Japanese Sea Bream) Selection of California rolls, Foto Maki Roll, Assorted Maki Roll Served with shoyu, gari, and wasabi Cold Appetiser Cold Tofu with Japanese Soya and Bonito Flakes Octopus Salad with Cucumber and Cashew Nuts Edamame Beans Teppanyaki Live Station Yaki Udon with Seafood and Vegetables Teppanyaki Chicken with Miso Green Tea Pancake with Azuki Beans Compound Salads Smoked Duck Breast with Asian Spiced Couscous, Orange Dressings Roasted Pesto Chicken with Quinoa Salad Broccoli Salad with Raisins and Feta Cheese Caprese – Tomato with Mozzarella Cheese and Basil Thai Beef Salad with Glass Noodle and Homegrown Mint Leaves Roasted Beetroot with Feta Cheese Salad Juicetasy Orange and Apple Juice Mango Tango, Limeade and Pink Guava Deli Corner Selection of Hot Grilled Sandwiches Turkey Ham & Cheese, Beef Pastrami, Seafood and Mushroom Chicken Ham Shepherd’s Pie Braised Minced Lamb Ragout with Mashed Potatoes with Cheese Gratin Carousel Wazza Gratinated Braised Chicken Filling on Waffle Live Pasta Station Tomato Penne Aglio Olio Linguine Carbonara Spaghetti Pesto and Tomato Cream Pasta Nasi Ambeng Fragrant Blue Peas Flower Rice Deep Fried Turmeric Chicken with Spices Beef Rendang with Toasted Desiccated Coconut Sayur Lodeh – Braised Assorted Vegetable in Coconut Milk Gravy Sambal Goreng – Stir-fried Sambal Tempeh, Tow Kua with Long Bean Crispy Chili Ikan Cantik Begedel – Potato Cake Dim Sum Mini Lotus Glutinous Rice Steamed Chicken Pao Steamed Red Bean Pao Singapore Laksa Noodle Station Thick Rice Vermicelli in Dried Shrimp and Coconut Milk Gravy Served with fresh prawn, fish cake and hard-boiled egg Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Hot Pot Station Chinese Crabmeat Soup Chicken Herbal Soup Chinese Savories Menu Char Kway Teow with Fish Cake Pan-fried Carrot Cake served with Sambal Crispy Chicken Dragon Balls Deep-fried Vietnamese Sugarcane Dumpling Crispy Chicken Money Bag Deep-fried Butterfly Wanton with Thai Coriander Chinese Wok-fried Prawn with Spices (Weekends only) Sweet Temptation Peach Frangipan, Cashew Nut Brownie, Assorted Swiss Rolls Red Velvet, Green Tea Marble Cake, Mixed Nuts Tart & Berries Diplomat Local Delights Pandan Chiffon, Kuih Lapis and assorted Nonya Kueh Old School Cookies and Snacks Selection of Scone, Muffins and Danish Pastries Served with Strawberry Jam, Custard Cream and Fresh Cream Ice Station Shaved Ice Kachang with 18 Condiments Hot Dessert Station Bread and Butter Pudding with Vanilla Sauce Fruity Clafoutis Premium Ice-cream Parlor Mango Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea and Rose and Soya Milk Sorbet Selection of Mixed Fresh Tropical Fruits | SGD 53.00++ Per Adult & SGD 30.00++ Per Child | SGD 59.00++ Per Adult & SGD 35.00++ Per Child |
CAROUSEL DINNER MENU PRICES
| MENU ITEMS | WEEKDAYS | WEEKENDS |
|---|---|---|
| Seafood Galore Live Canadian Oysters & Snow Crab Legs, Maine Lobsters, Half Shell Scallops, Mud Crab, Australian Black Mussels, New Zealand Green Mussels, Tiger Prawns, Sweet Clams and Pacific White Clams Weekend Special (Fri & Sat): Alaskan King Crab Seafood Station Whole Atlantic Salmon served with Chives, Sour Cream and Honey Mustard Tapas Marinated Artichokes, Roasted Pumpkin with Melon Seeds, Roasted Baby Zucchini, Spicy Eggplant, Grilled Broccoli, Roasted Baby Potatoes and Grilled Peppers Mezze Red Pepper Pesto, Hummus, Tzatziki, Black Olive Tapenade, Sundried tomatoes, Sicilian Olive, Sliced Black Olive, Beetroot Hummus Served with Fried Tortillas, Plain Pita and Pita Bread with Herbs Cold Platters Marinated Smoked Salmon, Cold Smoked Gravlax, Herb Beef Pastrami, Black Pepper Turkey Ham and Turkey Pastrami served with Condiments Compound Salads Ensalada Mixta – Mixed Salad with Olives, Tuna, Asparagus, Tomatoes, Onions and Egg Escalivada Catalana – Grilled Vegetables with Savory Dressing Andalucia Ensalada – Cucumbers, Peppers, Tomatoes and Shrimp with Vinaigrette Montejo Manchego – Shepard’s Salad Tortilla Espanola – Potatoes Confit with Onions and Eggs Grain + Salad Bar Bulgar Wheat, Couscous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Dupuy Lentils, Black Beans, Garbanzo Beans and Haricot Beans (6 in Rotation) Salmon Rilette, Marinated Chicken, Assorted Capsicum, Cherry Tomatoes and Carrot Strips Served with a choice of Roasted Sesame, Soy Sesame, Thousand Island or Caesar Dressing Selection of Halal Cheeses Homemade Mixed Fruity Cheese, Multi-Grain Cheese, Seaweed and Miso Cheese, Brie Cheese, Camembert Cheese, Emmental Cheese, St. Paulin Cheese, Boursin Garlic Cheese and Mimolette Cheese Served with Ritz biscuits, Water Table crackers, and an assortment of dried fruits and nuts Japanese Japanese Cold Noodles Japanese Green Tea Noodles served with Soba Sauce, Nori and Spring Onion Selection of Fresh Sashimi Fresh Salmon, Yellowfin Tuna, Tako, Tai (Japanese Sea Bream) Appetiser (3 in Rotation) Tazukuri (Anchovies), Sakana Mentai Tofu, Horenso with Sesame Sauce, Edamame, Pumpkin with Sesame Sauce, Onion with Shoga Yaki Sauce and Okura Chitashi Teppanyaki Live Station Meat & Poultry Selections Sliced Beef, Lamb, Boneless Chicken Leg Vegetables Shimeiji, Enoki and Oyster Mushrooms, Spinach, Romaine Lettuce, Onion, Nira (Chive), Beansprout, Broccoli, Xiao Bai Chye, Red Pepper and Chye Sim Selection of Sauces Garlic Ginger Sauce, Chicken Miso Sauce, Teriyaki Sauce and Black Pepper Sauce Japanese Garlic Fried Rice and Yaki Udon Mediterranean Lubina con Salsa de Granada – Seabass with Pomegranate Sauce, Sesame and Almonds Pollo en Pepitoria – Braised Chicken with Saffron Almond Sauce Suquet de Pescados – Seafood Stew from Cataluña Costillar de Ternera – Slow Roasted Veal Cheeks Pato Confitado – Duck Legs Confit with Dates and Preserved Lemons Andalus Roasted Vegetable and Walnuts Potato Ceuta Soup Sopa de Lentejas – Berber Lentil Soup Cream of Potato with Corn and Crab Meat Pasta Rotation of Black Ink Spaghetti, Spiral Pasta, Penne, Linguine and Bow Tie Pasta Sauce Options: Pesto Cream, Carbonara, Aglio Olio, Pesto, Plant-based Bolognaise and Pomodoro Tomato Sauce Unbelievable Pizza Corner Szechuan Hot Bean Paste Pizza with Minced Plant-based Yumeat™ and Spring Onion Medley Peppers and Pineapple Pizza with Plant-based Yumeat™ Korean Kimchi and Plant-based Yumeat™ with Shredded Seaweed Charcoal BBQ Station Marinated Chicken Leg, Sausages, Glazed Chicken Ham Dinner Special Slow Oven-roasted OP Beef Prime Ribs Served with Chimichurri, Dijon Mustard, English Mustard, Mint Sauce, Tahini Dip, Cornichons, Garlic Aioli, Gherkins Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Rosemary Sauce, Tomato Coulis, Saffron Cream and Pink Peppercorn Sauce Side Dishes Corn on the Cob, Roasted Pineapples, Char-grilled Vegetables, Roasted Pepper Medley, Baked Marble Potatoes and Mushrooms with Herbs Indian Tandoori Chicken Sheek Kebab – Minced Chicken with Chopped Ginger, Garlic and Fresh Mint Boti Kebab – Smashed Mutton with Aromatic Tandoor Spices Basmati Rice Tomato Pulao – Basmati Rice with Tomatoes and Curry Leaves Served with a selection of Naans Vegetables Baigan Masala – Delicate blend of Long Beans and Onions Chili Gobi – Cauliflower, Capsicum and Onion with Spices Paneer Kadahi – Capsicum and Cheese Braised in Yellow Gravy Seafood Sotong Jalfraizi – Squid cooked in Medium Spicy Gravy Meat Chicken Manchurian – Chicken Cubes marinated with Indochina Herbs & Spices Asian Braised Mud Crabs with Ginger and Spring Onions Deep-fried Shrimp Paste Chicken Cube Slow-braised Spiced Duck Stuffed with Eight Treasures Spicy Stir-fried Lemongrass Prawns Wok-fried Fish with Bell Peppers in Sweet & Sour Sauce Poached Chinese Cabbage with Roasted Garlic and Wolfberries in Superior Consommé Crackers Station Assorted Cracker selection of Prawn, Fish, Squid, Crab and Papadam Served with Kichap Manis, Sambal Belachan, Passion Fruit Mayo and Thai Coriander Signature Chicken Rice Poached Corn-fed Chicken, Chinese Spiced Roasted Chicken Served with Traditional Chicken Rice and Condiments Singapore Laksa Thick Rice Vermicelli served with Dried Shrimps and Coconut Milk Gravy Toppings include Fresh Prawns, Fishcake, and a Hard-boiled Egg Hot Pot Minced Chicken Broth with Crab Meat, Straw Mushrooms in Savory Egg White Broth Diced Winter Melon with Assorted Seafood and Lotus Seeds in Clear Soup Sweet Temptations Greentopia Earl Grey Lavender Gateaux Raspberry Lychee and Rose Delice Matcha Azuki Bean Cake with Seaweed Strawberry Beetroot Short Cake Basil Lemon Chocolate Dome Rocky Road Chocolate Bar Beetroot vs Chocolate Crème Bruleè Mini Flower Pots Corn and Coconut Gateaux Wasabi Cheese Cake with Kale Hot Desserts Bread and Butter Pudding with Vanilla Sauce Chocolate Lava Pudding Hot Cheng Tng or Green Bean Sago Seasonal Fruit Platter Red Watermelon, Honey Pineapple, Hami Melon, Honeydew, Seedless Grapes Premium Ice-cream Parlour Berry Yoghurt, Raspberry Milk, Double Chocolate, Vanilla, Thai Milk Tea, and Rose and Soya Milk Sorbet Chocolate Fountain Green Tea Chocolate and Dark Chocolate Fountain Served with Melons, Tea Cakes and Marshmallows Once Upon A Time Traditional cookies – Ais Gems, Plait Crackers, Pineapple Jam Sandwich Cookies Butterfly Biscuits and Murukku Assorted Malay Kueh Pandan Chiffon Cake Healthy Beverage Corner Fruit Juices: Orange, Apple and Fruit Punch Asian Inspired Brew: Winter Melon, Sour Plum and Iced Lemon Tea | SGD 88.00++ Per Adult & SGD 48.00++ Per Child | SGD 98.00++ Per Adult & SGD 52.00++ Per Child |
CAROUSEL LOBSTER & CRAB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seafood on Ice Boiled Maine Lobster Snow Crab Leg & Mud Crab Baby Lobster, Slipper Lobster Special Feature Hot Steamed Snow Queen Crab Legs in Bamboo Basket Western Highlights Lobster Risotto with Truffle Scented Crab Meat Mentai Pasta Cheesy Lobster & Seafood Au Gratin Lobster & Seafood Paella Hot Pot Crab Bisque with Parmesan Croutons Asian Hot Pot Crab Meat and “Shark-fin Melon” Soup Lobster Laksa Braised Lobster in Spicy Coconut Gravy with Thick Vermicelli Local Flame Singapore Chili Crab with Golden Mantou Stir-fried Salted Egg Slipper Lobster with Curry Leaves Maine Lobster Glazed in Black Pepper Sauce Wok-fried Mala River Scampi with Szechuan Peppercorn Deep-fried Soft Shell Crab with Sour Pomelo Dip Crabmeat and XO Dried Scallop Fried Rice | SGD 118.00++ Per Adult & SGD 48.00++ Per Child |
NUTRITION TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Carousel Singapore Menu:
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 30 | 80 | 20 | 5 | 800 |
| Laksa | 700 | 25 | 90 | 30 | 8 | 1200 |
| Chili Crab | 800 | 35 | 60 | 40 | 3 | 1500 |
| Sushi (Assorted) | 500 | 20 | 60 | 15 | 2 | 600 |
| Tandoori Chicken | 600 | 40 | 50 | 25 | 4 | 1000 |
| Seafood Bar (Assorted) | 400 | 45 | 30 | 15 | 6 | 700 |
| Carving Station (Roast Beef) | 550 | 35 | 20 | 30 | 0 | 900 |
ALLERGEN TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical allergen table for Carousel Singapore Menu:
| Menu Item | Gluten | Dairy | Egg | Soy | Fish | Shellfish | Nuts | Other |
|---|---|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | No | Yes | No | No | No | No | No | Contains chicken |
| Laksa | Yes | Yes | Yes | No | Yes | No | No | Contains shrimp, fish sauce |
| Chili Crab | No | Yes | Yes | No | No | Yes | No | Contains crab |
| Sushi (Assorted) | Yes | No | Yes | Yes | Yes | No | No | Contains fish, soy sauce |
| Tandoori Chicken | No | Yes | No | No | No | No | Yes | Contains nuts (almonds in marinade) |
| Seafood Bar (Assorted) | No | No | Yes | No | Yes | Yes | No | Contains seafood |
| Carving Station (Roast Beef) | No | No | No | No | No | No | No | Contains beef |
DEALS TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical deals table for Carousel Singapore Menu:
| Day/Time | Deal Description | Conditions |
|---|---|---|
| Monday Lunch | 1-for-1 Buffet | Minimum 2 diners, reservations required |
| Tuesday Dinner | Seafood Extravaganza | Unlimited seafood bar with main course purchase |
| Wednesday All Day | Family Day | 50% off for children under 12 with paying adult |
| Thursday Lunch | Senior Citizens Discount | 20% off for seniors aged 60 and above |
| Friday Happy Hour | Cocktail and Tapas Pairing | Complimentary tapas with purchase of selected cocktails |
| Saturday Brunch | Weekend Indulgence | Bottomless mimosa or prosecco with buffet brunch |
| Sunday Dinner | Chef’s Special Set Menu | Exclusive set menu curated by the chef |
BIRTHDAY PARTY PAKAGES TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical birthday party packages table for Carousel Singapore:
| Package Name | Description | Inclusions | Price (SGD) |
|---|---|---|---|
| Celebration Buffet | Enjoy a lavish buffet spread with international and local delicacies. | Private dining area, personalized birthday cake, complimentary parking for 2 cars, birthday decorations | 800 |
| Seafood Extravaganza | Indulge in a seafood feast featuring fresh catches and premium shellfish. | Exclusive use of terrace area, seafood platter, personalized birthday dessert, dedicated service staff | 1200 |
| Chef’s Table Experience | Experience a curated menu by our head chef, showcasing the finest dishes from around the world. | Chef’s table seating, wine pairing for each course, customized menu with dietary preferences taken into account, birthday surprise | 1500 |
PARTY BOX TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical party boxes table for Carousel Singapore:
| Party Box Name | Description | Contents | Price (SGD) |
|---|---|---|---|
| Family Feast Box | Perfect for family gatherings, includes a variety of dishes catering to all tastes. | Assorted sushi rolls, Hainanese chicken rice, laksa noodles, chili crab claws, mini desserts | 100 |
| Seafood Delight Box | Ideal for seafood lovers, featuring a selection of fresh seafood delicacies. | Jumbo prawns, lobster rolls, smoked salmon platter, seafood salad, tartar sauce, lemon wedges, chocolate mousse cups | 150 |
| Vegetarian Sampler Box | A delightful selection of vegetarian dishes, showcasing flavors from around the world. | Caprese salad skewers, vegetable biryani, tofu stir-fry with seasonal vegetables, quinoa salad, fruit platter, mini cheesecakes | 80 |
HAPPY HOURS TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical happy hours table for Carousel Singapore:
| Day/Time | Deal Description | Conditions |
|---|---|---|
| Monday – Friday | 50% off Selected Cocktails | 5:00 PM – 7:00 PM |
| Wednesday | Wine Down Wednesday | 1-for-1 House Wines |
| Thursday | Beer Bucket Special | Buy 4 Beers, Get 1 Free |
| Saturday | Prosecco Pairing | Complimentary Prosecco with any Main Course Purchase |
| Sunday | Family Funday | Kids Eat Free with Every Adult Buffet Purchase |
CAREER TABLE OF CAROUSEL SINGAPORE
Certainly! Here’s a hypothetical career table for Carousel Singapore:
| Position | Description | Requirements | Benefits |
|---|---|---|---|
| Chef de Cuisine | Oversees kitchen operations, menu planning, and food preparation. | Culinary degree or equivalent experience, leadership skills, creativity. | Competitive salary, health benefits, professional development opportunities. |
| Sous Chef | Assists Chef de Cuisine, manages kitchen staff, and ensures quality control. | Experience in fine dining, culinary skills, ability to work under pressure. | Salary commensurate with experience, medical coverage, meal allowances. |
| Restaurant Manager | Manages daily restaurant operations, staff training, and customer satisfaction. | Hospitality management degree, strong leadership skills, customer service focus. | Competitive salary, performance bonuses, career advancement opportunities. |
| Wait Staff | Provides exceptional service to guests, takes orders, and ensures dining satisfaction. | Previous experience in hospitality, excellent communication skills, teamwork. | Hourly wage plus tips, staff meals, flexible scheduling. |
| Bartender | Prepares and serves drinks, maintains bar inventory, and provides customer service. | Bartending experience, knowledge of cocktails, personable and attentive. | Competitive hourly wage, tips, staff discounts. |
| Kitchen Assistant | Supports kitchen operations, assists with food preparation and cleaning. | Basic culinary skills, ability to work in a fast-paced environment. | Hourly wage, training provided, career growth opportunities within the kitchen. |
HOT SELLING ITEMS AT CAROUSEL SINGAPORE
Chili Crab – Singapore’s iconic dish featuring succulent crab in spicy chili sauce.
Hainanese Chicken Rice – Tender chicken served with fragrant rice cooked in chicken broth.
Sushi Platter – Assorted sushi rolls made with fresh seafood and authentic Japanese flavors.
Laksa – Rich and creamy coconut curry noodle soup with prawns and tofu.
VIDEO OF CAROUSEL SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562193780
OPENING AND CLOSING TIME
ALTERNATIVES OF CAROUSEL SINGAPORE
Melt Cafe – A luxurious buffet experience at the Mandarin Oriental Singapore featuring international cuisine and seafood delights.
Edge – Located at Pan Pacific Singapore, offering interactive dining with live cooking stations and a wide selection of global dishes.
Colony – The Ritz-Carlton Millenia Singapore’s buffet restaurant showcasing local and international flavors with a focus on heritage cuisine.
The Line – Shangri-La Hotel Singapore’s renowned buffet restaurant offering a diverse selection of culinary delights from around the world.
Bamboo Bowls Menu Singapore offers a diverse menu featuring healthy, flavorful bowls crafted from fresh, sustainably sourced ingredients.
ABOUT CAROUSEL SINGAPORE
Carousel Singapore offers a vibrant culinary journey in the heart of the city, showcasing a diverse buffet menu that caters to every palate. From Singaporean favorites like Hainanese chicken rice and chili crab to international delights such as sushi and tandoori chicken, each dish is crafted with precision and served amidst an elegant ambiance, making it a destination for both locals and visitors seeking a memorable dining experience.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In essence, Carousel Singapore’s menu is more than just a list of dishes—it’s a culinary adventure waiting to be explored. Whether you’re enticed by international flavors or crave the comforts of homegrown dishes, this restaurant promises to satisfy every craving. So, the next time you find yourself in Singapore, make sure to treat yourself to a dining experience like no other at Carousel Singapore. Your taste buds will thank you for it.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.