Singapore, a vibrant hub of culture and gastronomy, is renowned for its diverse culinary scene. Amidst the towering skyscrapers and bustling streets lies CE LA VI, an upscale dining destination that promises an unforgettable experience. If you’re curious about CE LA VI Singapore menu prices and the culinary delights it offers, you’re in for a treat.
Now, let’s delve into the heart of the matter – the menu prices. CE LA VI Singapore boasts a diverse menu that caters to various tastes and preferences. Whether you’re craving exquisite Japanese sushi, succulent grilled meats, or innovative fusion cuisine, there’s something to tantalize your taste buds. While prices may vary depending on the dish and dining experience you choose, rest assured that each bite is worth every penny.
| Restaurant Name | CE LA VI SINGAPORE |
| Location | 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, Singapore 018971 |
| Delaivery Hotline | +6565082188 |
| Opening And Closing Hours | Tuesday To Monday, 4 PM–1 AM |
| Number Of Categories | 5 |
CE LA VI MENU SINGAPORE PRICES 2024
But CE LA VI is not just about fine dining – it’s also a hotspot for nightlife enthusiasts. After enjoying a delectable meal, guests can unwind at the rooftop bar and savor handcrafted cocktails against the backdrop of the dazzling cityscape. From intimate gatherings to lively celebrations, CE LA VI sets the stage for unforgettable moments.
CE LA VI STARTERS MENU
- SEASONAL OYSTERS Half dozen – SGD 45 | Dozen – SGD 88
- Green apple ponzu
- HOKKAIDO SCALLOP – SGD 28
- Green apple l yuzu kosho
- CAVIAR BUMP (10g) [GF] – SGD 68
- Nomad kaluga hybrid caviar served on your hand
- SILVER FERN FARMS BEEF TENDERLOIN TARTARE – SGD 30
- White soy l smoked wagyu fat emulsion
- GENTING HIGHLANDS CHERRY TOMATO [GF, V] – SGD 25
- Whipped burrata l wakame oil
- AVOCADO SUSHI ROLL [V, VG] – SGD 20
- Nori powder
- AUSTRALIAN OCTOPUS [GF] – SGD 35
- Tandoori spice l smoked potato espuma
- A4 MIYAZAKI NIGIRI – SGD 48
- Caviar l smoked ponzu
- SPRING PEAS CHAWANMUSHI [V] – SGD 20
- Mint l garden flowers l tomato water
- ROASTED MAITAKE [GF, V] – SGD 25
- Sous vide egg l mushroom foam
- TEMPURA ZUCCHINI FLOWER [V] – SGD 35
- Furikake l pickled wasabi
- THAI BABY CORN [GF, V] – SGD 25
- Chipotle adobo l puffed quinoa
[GF] Gluten-Free [V] Vegetarian [VG] Vegan
Prices subject to 10% service charge and prevailing government taxes.
CÉ LA VI is proud to source sustainable seafood, free range poultry and meat which is free of injected hormones and steroids.
CE LA VI MAINS MENU
- HALF BOSTON LOBSTER THERMIDOR – SGD 78
- Sweet chilli l mango salad
- NEW ZEALAND WHOLE LEMON SOLE – SGD 68
- Local farmed lala clam l sea asparagus l yuzu
- NORWEGIAN SALMON [GF] – SGD 45
- Lemongrass foam l calamari l spinach
- PATAGONIA ARGENTINIAN RED PRAWN [GF] – SGD 35
- Tom Yum sauce l crispy togarashi head
- BAKED CAULIFLOWER [GF, V] – SGD 35
- Celeriac purée l black garlic l hazelnut
- TRUFFLE RICE PORRIDGE [GF, V] – SGD 30
- Seasonal truffle l Hoshi-Jirushi rice l crispy shallot and garlic
- NEW ZEALAND MAIMOA YOUNG LAMB CHOP [GF] – SGD 58
- Mint l green curry puree
- BREADED IBERICO PORK PLUMA – SGD 45
- Watercress l pomelo l caper
- TRUFFLE TERIYAKI CHICKEN BREAST – SGD 45
- Seasonal truffle l qing long cai
MENU CE LA VI PREMIUM SELECTIONS
- JAPANESE KING CRAB LEG [GF] – SGD 148
- Smoked butter l jalapeño l coriander
- SANCHOKU “F1 WAGYU” MARBLE SCORE 5 T-BONE (1.2kg) – SGD 320
- Watercress l sanbaizu
- SHORT RIB BOSSAM – SGD 168
- 48 hours slow cooked l Korean ssamjang sauce l lettuce l kimchi
- A4 MIYAZAKI STRIPLOIN (300g) – SGD 158
- Watercress l sanbaizu
- GREAT SOUTHERN NEW ZEALAND RIBEYE (300g) – SGD 98
- Watercress l sanbaizu
CE LA VI SIDES MENU
- CHARRED BROCCOLINI [GF, V, VG] – SGD 22
- Japanese gomae dressing
- ASPARAGUS [V] – SGD 22
- Szechuan hollandaise
- GEM LETTUCE SALAD [V, VG] – SGD 15
- Okinawa spinach l sanbaizu l pumpkin seed oil
- SWEET CORN [GF] – SGD 18
- Chipotle l bonito
- MISO MASHED POTATO [GF, V] – SGD 18
- Scallion oil l crispy shallot
CE LA VI DESSERTS
- CELEBRATION PLATTERS Small – SGD 28 | Medium – SGD 48 | Large – SGD 68
- Selection of Chef’s favorite desserts & home-made ice cream
- COCONUT MOUSSE [GF, V, VG] – SGD 18
- Calamansi | compressed aloe vera
- CHOCOLATE MISO [GF, V] – SGD 18
- Roasted macadamia ice cream| frozen Balinese chocolate
- ICE CREAM SANDWICH [V] – SGD 18
- Mango ripple | lime
- JAPANESE FRUIT PLATTER [GF, V, VG] – SGD 150
- Seasonal premium Japanese fruits
- CÉ LA VI ICE CREAM – SGD 16
- Madagascar vanilla [GF, V]
- 68% Balinese chocolate [GF, V]
- Passionfruit [GF, V]
- CÉ LA VI SORBET – SGD 16
- Lime [GF, V, VG]
- Salted lychee [GF, V, VG]
NUTRITION TABLE OF CE LA VI SINGAPORE
| Item | Calories (per serving) | Carbohydrates (g) | Protein (g) | Fat (g) | Price (SGD) |
|---|---|---|---|---|---|
| Wagyu Beef Tataki | 280 | 5 | 20 | 18 | $38 |
| Miso Black Cod | 320 | 12 | 25 | 20 | $42 |
| Sushi Platter (Assorted) | 400 | 50 | 15 | 10 | $68 |
| Grilled Lobster | 350 | 8 | 30 | 22 | $88 |
| Truffle Risotto | 450 | 60 | 12 | 18 | $36 |
| CE LA VI Signature Cocktail (1) | – | – | – | – | $22 |
| Green Tea Matcha Cheesecake | 280 | 35 | 6 | 15 | $18 |
ALLERGEN TABLE OF CE LA VI SINGAPORE
| ItemGlutenDairySoyShellfishNutsEggsFishPrice (SGD)Wagyu Beef TatakiNoNoYesNoNoYesNo$38Miso Black CodYesYesYesNoNoYesYes$42Sushi Platter (Assorted)YesNoYesYesYesYesYes$68Grilled LobsterNoYesYesYesNoYesYes$88Truffle RisottoYesYesNoNoYesYesNo$36CE LA VI Signature Cocktail (1)NoNoNoNoNoNoNo$22Green Tea Matcha CheesecakeYesYesYesNoYesYesNo$18 |
|---|
DEALS TABLE OF CE LA VI SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Choice of main course, appetizer, and dessert | $45 |
| Sunset Happy Hour | Selected cocktails and bar bites | 50% off regular prices |
| Date Night Special | 3-course meal for two with a bottle of wine | $150 |
| Weekend Brunch Buffet | Assorted brunch items and free-flowing champagne | $98 per person |
| Business Lunch Package | Set menu including appetizer, main course, and dessert | $60 per person |
| Birthday Celebration Package | Complimentary dessert and special cocktail for the birthday person | Free with a group reservation |
| Wine and Dine Pairing Experience | 5-course tasting menu with wine pairings | $180 per person |
HOT SELLING ITEMS AT CE LA VI SINGAPORE
Wagyu Beef Tataki: Tender slices of premium Wagyu beef lightly seared and served with a tangy ponzu sauce.
Truffle Risotto: Creamy Arborio rice infused with the earthy aroma of black truffles, finished with parmesan cheese shavings.
CE LA VI Signature Sushi Platter: A lavish assortment of fresh sushi and sashimi, showcasing the finest seafood and expert craftsmanship.
Miso Black Cod: Succulent black cod marinated in sweet miso sauce, grilled to perfection, and served with a side of sautéed vegetables.
VIDEO OF CE LA VI SINGAPORE
LOCATION & CONTACT
CONTACT:+6565082188
OPENING AND CLOSING TIME
ALTERNATIVES OF CE LA VI SINGAPORE
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49 SEATS MENU SINGAPORE features a creative fusion of Western and Asian cuisines, showcasing innovative dishes in a cozy dining atmosphere
ABOUT CE LA VI SINGAPORE
CE LA VI Singapore offers a luxurious dining experience atop Marina Bay Sands, featuring a diverse menu of exquisite dishes crafted with premium ingredients. From Wagyu Beef Tataki to Truffle Risotto, each dish tantalizes the taste buds with its exceptional flavors and presentation. While prices reflect the exclusivity of the experience, guests are assured of an unforgettable culinary journey amidst the stunning backdrop of Singapore’s skyline.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, CE LA VI Singapore is more than just a restaurant – it’s a culinary destination where every dish tells a story, and every moment is savored. While menu prices may reflect the exclusivity of the experience, the unparalleled ambiance, impeccable service, and unforgettable flavors make it a worthwhile investment for discerning diners. So why wait? Treat yourself to an extraordinary dining experience at CE LA VI Singapore today.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.