Indulge in a culinary journey like no other at Char Restaurant in Singapore. Renowned for its exquisite menu offerings, Char Restaurant promises an unforgettable dining experience that tantalizes the taste buds and leaves guests craving for more. Let’s delve into the gastronomic delights awaiting you at Char Restaurant Singapore
For the main course, delve into a plethora of options ranging from classic Cantonese delicacies to innovative fusion creations. Indulge in the iconic Char Siew Rice, prepared using the finest ingredients and traditional cooking techniques that elevate its taste to new heights. Seafood lovers can relish the freshness of the ocean with dishes like Steamed Fish in Superior Soy Sauce, exuding delicate flavors with every bite
| Restaurant Name | CHAR RESTAURANT SINGAPORE |
| Location | 25 Pandan Cres, B1-01 to 07 Kitchen 17, Singapore 128477 |
| Delaivery Hotline | +6594468227 |
| Opening And Closing Hours | Tuesday To Sunday, 11:30 AM–8 PM Monday, Closed |
| Number Of Categories | 4 |
CHAR RESTAURANT MENU SINGAPORE PRICES 2024
Beyond its exquisite menu offerings, Char Restaurant prides itself on delivering an unparalleled dining experience marked by impeccable service and inviting ambiance. Whether you’re celebrating a special occasion or simply craving authentic Cantonese cuisine, Char Restaurant is the perfect destination to satiate your culinary desires.
Char Restaurant Soups Menu With Prices
| MENU ITEMS | PRICE |
|---|---|
| Hot and Sour Soup A soup that’s jam-packed with wood ear fungus, tofu, pickled vegetables, chilli, shrimp and pork. Vegetarian option available. | S$6.90 |
| Signature Double Boiled Chicken Soup Our signature double boiled chicken soup with scallops and fungi has been cooked on low-heat for many hours to extract the maximum flavours is a great start to your meal. | S$11.50 |
| Fish Maw Soup A luxurious soup made with janadent fish maw, Japanese dried scallops and seafood broth. | S$12.10 |
| Soup of the day Freshly-made Soup of the Day (Individual Portion) | S$5.40 |
Char Restaurant Appetizers Menu
| MENU ITEMS | PRICE |
|---|---|
| XO Sambal Fried Carrot Cake Hand-made radish (Carrot) cake, filled with dried shrimps and lup-cheong (Chinese sausage) is stir-fried with our house-blend XO Sambal chilli sauce and silver sprouts | S$12.80 |
| Prawn Paste Fried Chicken Wings Deep fried chicken wings marinated with prawn paste and special herbs that are bound to stimulate your senses | S$15.20 |
| Spicy Chicken Szechuan Style Deep fried chicken chunks stir fried with pepper corns, spring onions and filled with Szechuan dried red chilies. Keep a glass of water handy | S$15.20 |
| Pumpkin and Eggplant Strips Strips of pumpkin and eggplant are deep-fried, topped with pork floss and acompanied with mayonnaise | S$10.30 |
| Salt and Pepper Fish Skin Crispy fish skin deep-fried with salt and pepper. A great side to go with ales | S$7.00 |
| Golden Trio of Mushrooms Perfect combo of shitake, golden and oyster mushroom deep fried in a crispy Tempura batter and served with a special sesame sauce. | S$12.40 |
| Cold Spiced Smashed Cucumber A delightful cold dish of crunchy cucumbers mixed with chilli oil, chili padi, garlic and vinaigrette dressing. | S$6.30 |
Char Restaurant Signature Roasts
| MENU ITEMS | PRICE |
|---|---|
| Signature Char Siew (300g) Using a combination of modern cooking science with traditional roasting, Char’s signature dish is melt-in-your-mouth tender and the sauce that covers this sublime piece of meat is the perfect blend of salty, sweet and is ever so sticky. | S$28.00 |
| Crispy Roast Pork Belly (300g) The crackling that comes from the roast pork belly is the main character of a good roast. The meat has been marinated in a blend of Chinese (and not so Chinese) herbs and spices and roasted on a high heat. | S$28.00 |
| Double Roast (400g) Signature Char Siew & Crispy Roast Pork | S$36.00 |
| Jasmine Roast Duck Char’s new duck, using traditional Cantonese roasting technique, but taking it to a completely new level with the infusion of Jasmine tea, not only tenderises the meat but also imparts a subtle flavour to the meat. The skin a amazingly crispy too | S$15.40 |
| Soya Sauce Chicken A Cantonese specialty, the free-range chicken is marinated in a blend of soya sauce and Chinese spices and poached gently for hours to create a flavourful and tender dish | S$11.00 |
| Garlic Roast Spring Chicken Brined in a special garlic salt solution, our new Garlic roast Spring Chicken is juicy, tender with crispy skin | S$13.80 |
Char Restaurant Serves Non Halal Food
| MENU ITEMS | PRICE |
|---|---|
| Butter Chicken A special recipe of fried tender chicken thighs that are coated with a delicious concoction of evaporated milk, curry leaves and chili | S$15.20 |
| Kung Po Chicken Tender chicken chunks pan-fried in peanuts, onions and a tangy Kungpo sauce | S$15.20 |
| Black Garlic Stewed Chicken with Mushrooms Roasted sweet black garlic is stewed with chicken thighs and mushrooms in a deliciously smoky sauce. | S$16.10 |
| Salted Egg Pork Tender pieces of boneless rib meat, deep fried for a crispy exterior yet tender centre. Then the meat is stir fried in a creamy sauce of salted egg, chilli, and curry leaves. | S$15.90 |
| Minced Pork with Aubergine in Casserole This traditional bubbling aubergine bake is gorgeous with its sticky flavours. This healthy veg combined with pork mince and mushrooms is great with rice | S$16.20 |
| Sweet and Sour Pork with Peaches Chunks of pork sautéed with capsicums and peaches in a tangy, sweet and sour sauce | S$16.20 |
| Angelica Beef Cubes with Crispy Garlic Tender beef cubes marinated in angelica sauce, stir-fried with spring onions and topped with crispy fried garlic | S$19.30 |
| Beef with Ginger and Spring Onion Slices of Sirloin beef pan-fried in ginger and spring onions | S$16.90 |
| Stir-fried Beef with Black Pepper sauce Tender sirloin beef slices stir fried with capsicums and onions in an addictive black pepper sauce | S$16.90 |
| Steamed or Fried Silver Cod Fish Wild Silver Cod served in a steak cut with spring onions, coriander. Please pick your cooking style from ‘HK Steamed with Superior Soya Sauce’, ‘Deep Fried with Superior Soya Sauce’ or ‘Steamed with Black Garlic’ | S$28.10 |
| Sweet and Sour Fish Fillet Toman fish strips are deep fried then tossed in our own blend of sweet and sour sauce with onions, peppers and peaches | S$17.80 |
| Steamed Toman Fish Slices in Superior Soya Sauce Steamed Toman fish slices with coriander and topped with Superior Soya Sauce | S$16.50 |
| Salted Egg Prawns NEW! The prawns are deep-fried and then stirred in a yummy salted egg sauce, fried curry leaves and chili padi | S$24.80 |
| Double Sauce Prawns Two flavours on one plate – Wasabi-Mayo prawns for the thrill-seekers, Mango prawns for the sweet and tangy folks. Served with fried pineapples | S$25.80 |
NUTRITION TABLE OF CHAR RESTAURNT SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Char Siew Rice | 1 plate | 600 | 25 | 65 | 28 | 3 | 800 |
| Steamed Fish in Superior Sauce | 1 serving | 400 | 30 | 10 | 20 | 2 | 600 |
| Stir-Fried Seasonal Greens | 1 serving | 100 | 5 | 15 | 3 | 5 | 200 |
| Tofu Claypot | 1 serving | 300 | 15 | 20 | 15 | 4 | 500 |
| Mango Pomelo Sago | 1 serving | 200 | 2 | 45 | 5 | 3 | 50 |
| Durian Mousse Cake | 1 slice | 350 | 4 | 40 | 20 | 2 | 150 |
ALLERGEN TABLE OF CHAR RESTAURNT SINGAPORE
| Dish | Allergens |
|---|---|
| Char Siew Rice | Soy (in sauce), Gluten (in rice/noodles) |
| Steamed Fish in Superior Sauce | Fish, Soy (in sauce) |
| Stir-Fried Seasonal Greens | None known |
| Tofu Claypot | Soy (in sauce) |
| Mango Pomelo Sago | Dairy (in cream), Coconut (in sago), Gluten (in some desserts) |
| Durian Mousse Cake | Dairy (in mousse), Gluten (in cake) |
DEALS TABLE OF CHAR RESTAURNT SINGAPORE
| Deal | Details | Validity |
|---|---|---|
| Lunch Set Menu | Enjoy a set menu featuring appetizer, main course, and dessert at a discounted price during lunch hours. | Monday to Friday, 12:00 PM – 3:00 PM |
| Happy Hour Specials | Indulge in discounted prices on selected appetizers and beverages during designated happy hour times. | Daily, 4:00 PM – 7:00 PM |
| Family Dinner Deal | Bring your family and enjoy a special discounted rate for a set menu designed to serve multiple diners. | Weekends, 6:00 PM – 10:00 PM |
| Student Discount | Present your student ID and receive a discount on your total bill when dining at Char Restaurant. | All day, every day |
| Birthday Promotion | Celebrate your birthday at Char Restaurant and receive a complimentary dessert with your meal. | Throughout birthday month |
| Takeaway Special | Enjoy a discount when you order takeaway from the restaurant. Perfect for enjoying Char’s cuisine in the comfort of your own home. | Ongoing |
| Loyalty Program | Join our loyalty program and earn points for every visit. Redeem points for exclusive discounts, free meals, and more. | Ongoing |
HOT SELLING ITEMS AT CHAR RESTAURANT SINGAPORE
Char Siew Rice: Succulent roasted pork served atop steaming rice, infused with aromatic flavors and served with a side of savory sauce.
Steamed Fish in Superior Sauce: Fresh fish delicately steamed to perfection and drizzled with a flavorful superior sauce, a harmony of taste and texture.
Crispy Prawn Rolls: Crispy on the outside, tender prawns wrapped in a golden-brown roll, a delightful appetizer bursting with seafood goodness.
Signature Char Siew Platter: A mouthwatering assortment of char siew pork, roasted to perfection and served with a variety of dipping sauces, a feast for the senses.
Mango Pomelo Sago: A refreshing dessert combining sweet mango, juicy pomelo, and creamy sago pearls, a delightful treat to end your meal on a sweet note.
VIDEO OF CHAR RESTAURNT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6594468227
OPENING AND CLOSING TIME
ALTERNATIVES OF CHAR RESTAURNT SINGAPORE
Spice Temple Singapore: Experience bold and authentic Sichuan cuisine with dishes like Mapo Tofu and Sichuan Pepper Beef, delivering fiery flavors and mouth-numbing sensations.
Zen Garden Japanese Restaurant: Delight in a serene dining experience with traditional Japanese fare, including sushi, sashimi, and teppanyaki grilled to perfection.
Tastes of Thailand: Embark on a culinary journey to Thailand with fragrant dishes like Green Curry Chicken and Pad Thai, showcasing a harmonious blend of sweet, sour, and spicy flavors.
Mediterranean Oasis: Transport your taste buds to the shores of the Mediterranean with dishes like Hummus, Falafel, and Lamb Kebabs, offering a tapestry of flavors from Greece, Turkey, and beyond.
Fusion Flavors: Explore a fusion of East and West with innovative creations like Korean BBQ Tacos, Thai Basil Pizza, and Matcha Tiramisu, a culinary adventure that breaks boundaries.
Luke’s Lobster menu in Singapore showcases a delectable menu highlighting sustainably sourced lobster, crab, and shrimp rolls served with their signature buttery buns.
ABOUT CHAR RESTAURNT SINGAPORE
At Char Restaurant in Singapore, diners are treated to a culinary extravaganza featuring a diverse menu of Cantonese classics and innovative fusion dishes. From succulent Char Siew Rice to delicate Steamed Fish in Superior Sauce, each dish is meticulously prepared to tantalize the taste buds. With impeccable service and inviting ambiance, Char Restaurant promises an unforgettable dining experience for all
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a culinary adventure like no other with Char Restaurant Singapore Menu. From traditional Cantonese classics to innovative fusion creations, each dish is a testament to culinary excellence and dedication to perfection. Plan your visit today and indulge in a gastronomic journey that promises to delight your senses and leave you craving for more.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.