In the heart of Singapore’s vibrant culinary scene lies a hidden gem – The Chedi. This exquisite restaurant is celebrated for its diverse and delectable menu that promises to tantalize the taste buds of even the most discerning food enthusiasts. In this article, we delve into the culinary wonders that await diners at The Chedi, exploring the intricacies of the Chedi Singapore menu.
One cannot explore the Chedi Singapore menu without delving into its signature dishes. The menu boasts a diverse selection, including succulent Pan-Seared Sea Bass with Lemongrass Infusion and the rich and flavorful Lamb Massaman Curry. Each dish is a symphony of flavors, carefully curated to showcase the restaurant’s commitment to culinary excellence.
| Restaurant Name | CHEDI SINGAPORE |
| Location | 15 Hamilton Rd, Singapore 209185 |
| Delaivery Hotline | +6586866169 |
| Opening And Closing Hours | Thursday To Wednesday, 6–10:30 PM Sunday Closed |
| Number Of Categories | 1 |
CHEDI MENU SINGAPORE PRICES 2024
Beyond the extraordinary menu, The Chedi Singapore prides itself on providing a luxurious and inviting ambiance. The attentive staff ensures that every guest feels welcomed, creating an atmosphere where the dining experience is as memorable as the cuisine.
CHEDI MAINS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Miang Kham | wild betel leaf, homemade Thai miang reduction rayong dried shrimp, Hokkaido ikura Nam Prik Gapi | shrimp paste relish with tempura baby tiger shrimps Gaeng Som Fak Thong | Japanese pumpkin, piquant soup, dry-aged Chilean Seabass, traditional Thai fish floss Tom Kha Gai | baked chicken wings foie gras infused sticky rice Som Tam Ruam Mit | medley of daily harvest greens and seasonal fresh fruits Nam Ya Goong Mang Korn | Maine lobster, yellow curry grilled greens and crispy rice Kor Muu Yang | Iberico pressa, Isaan street style tomato sweet basil salad with northern Thai relishes OR Neua Yang | 400 day grain fed MB4 Stockyard wagyu (additional $18) Tub Tim Krob | traditional homemade red ruby, inhouse churned coconut ice-cream Add On: Signature Khao Pad Kid Terng | a fried rice to remember 6 month cured salted threadfin and crabmeat $14 per bowl (min. order 2 bowls) Premium Crystal Fresh Water sparkling/ still (free flow)| $5 per pax | SGD 148.00++ |
HOT SELLING ITEMS AT CHEDI SINGAPORE
Chedi’s Signature Seafood Platter: Dive into a sea of flavors with our exquisite platter featuring the freshest catch, expertly prepared to tantalize your taste buds.
Wagyu Beef Satay Skewers: Experience a symphony of succulence with our perfectly grilled Wagyu beef skewers, glazed to perfection for an unbeatable combination of tenderness and flavor.
Truffle-infused Lobster Bisque: Indulge in luxury with our velvety lobster bisque infused with aromatic truffle notes, a harmonious blend that elevates the classic soup to new heights.
Chedi’s Charcoal-Grilled Lamb Chops: Savor the bold and robust flavors of our charcoal-grilled lamb chops, expertly seasoned and cooked to perfection for a carnivore’s delight.
VIDEO OF CHEDI SINGAPORE
LOCATION AND CONTACT
OPENING AND CLOSING TIME
ALTERNATIVES OF CHEDI SINGAPORE
Saffron Spice Fusion Cuisine: Embark on a global culinary journey with Saffron Spice, where fusion takes center stage, blending spices from around the world to create a symphony of flavors.
Gastronomique Haven: Indulge in a gastronomic haven at this upscale eatery, where each dish is a masterpiece, carefully curated to satisfy even the most discerning palates.
Epicurean Elegance Bistro: Elevate your dining experience at Epicurean Elegance, where classic and contemporary flavors collide, resulting in a bistro that exudes sophistication and culinary finesse.
Umami Utopia Grill House: Dive into the umami-rich offerings of this grill house, where expertly grilled meats and savory delights come together to create a haven for umami enthusiasts.
Kaffe & Toast Singapore serves up a delightful menu of comforting classics, combining aromatic coffee with hearty breakfast and lunch options for a satisfying dining experience
ABOUT CHEDI SINGAPORE
Indulge in a gastronomic delight at Chedi Singapore, where the menu is a harmonious blend of culinary craftsmanship and exquisite flavors. From signature Wagyu Beef Satay Skewers to the enticing Chili Crab Linguine, each dish is a testament to the restaurant’s commitment to elevating traditional recipes with a modern twist. The luxurious ambiance and impeccable service at Chedi Singapore ensure a dining experience that is both sophisticated and memorable.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In the world of culinary exploration, The Chedi Singapore menu stands out as a testament to exquisite taste and unparalleled craftsmanship. From signature dishes to vegetarian delights, each item on the menu is a work of art, promising a gastronomic journey that captivates the senses. Whether you’re a local food enthusiast or a curious traveler, The Chedi Singapore menu invites you to indulge in a culinary adventure like no other.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.