In the vibrant culinary landscape of Singapore, where flavors from around the world converge, Cherry and Oak stands out as a haven for those seeking a unique gastronomic experience. Nestled in the heart of the city, Cherry and Oak beckons food enthusiasts with its tantalizing menu, blending the richness of cherrywood and the sophistication of oak-aged flavors. Let’s embark on a journey through the delectable offerings of the Cherry and Oak Singapore menu.
Begin your culinary escapade with tantalizing appetizers that set the tone for the gastronomic adventure ahead. From the delicate flavors of cherry-infused salads to the robustness of oak-smoked meats, each dish offers a perfect balance of flavors and textures.
| Restaurant Name | CHERRY AND OAK SINGAPORE |
| Location | 95 Owen Rd, Singapore 218907 |
| Delivery Hotline | +6591194074 |
| Opening And Closing Hours | Thursday To Wednesday, 11 AM–10 PM |
| Number Of Categories | 5 |
CHERRY AND OAK MENU SINGAPORE PRICES 2024
No culinary journey is complete without a sweet finale, and Cherry and Oak excel in delivering unforgettable desserts. From decadent cherry-infused delights to creamy oak-aged treats, each dessert is a celebration of flavor and indulgence, leaving a lingering sweetness on the palate
CHERRY AND OAK SIGNATURE MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Shabsouka | SGD 22.00 |
| Pulled Beef Roll | SGD 18.00 |
| Smoked Shrimp Roll | SGD 18.00 |
| Smoked Salmon Roll | SGD 16.00 |
| Smoked Open Toast | SGD 18.00 |
| Mushroom & Sunny Side-up Baby Dutch Pancake | SGD 18.00 |
| Forest Berries Baby Dutch Pancake | SGD 18.00 |
| Banana Brulee Baby Dutch Pancake | SGD 18.00 |
| Brisket Baby Dutch Pancake | SGD 25.00 |
CHERRY AND OAK PASTA PRICES
| MENU ITEMS | PRICE |
|---|---|
| Nusantara Aglio Olio | SGD 24.00 |
| Laksa Linguine | SGD 24.00 |
| Meatball Bolognese | SGD 24.00 |
| Bird’s Eye Chili w/ Smoked Brisket | SGD 25.00 |
CHERRY AND OAK MENU SMOKED SHARING PLATTER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cherry & Oak Platter | SGD 90.00 |
| Brisket | SGD 24.00 |
| Burnt Ends | SGD 29.00 |
| Beef Rib | SGD 58.00 |
| Lamb Cutlets | SGD 25.00 |
| Half Chicken | SGD 16.00 |
| Whole Spring Chicken | SGD 29.00 |
| Smoked Wings | SGD 14.00 |
| Rainbow Sausages | SGD 16.00 |
| Wood Broccoli & Brussel Sprouts | SGD 14.00 |
| Tiger Prawn | SGD 8.00 |
| Octopus | SGD 25.00 |
| Whole Squid | SGD 18.00 |
| Wild Catch Salt-Crusted Smoked Barramundi | SGD 48.00 |
| Wild Catch Smoked Red Snapper | SGD 68.00 |
| Mud Crab | SGD 65.00 |
| Seafood Bucket | SGD 65.00 |
| Black Angus Tomahawk | SGD 168.00 |
| Wagyu Tomahawk | SGD 218.00 |
| Whole Irish Duck | SGD 88.00 |
CHERRY & OAK SHARING MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Smoked Chicken Satay Madura | SGD 18.00 |
| Smoked Wagyu Satay Madura | SGD 24.00 |
| Truffle Fries | SGD 13.00 |
| Plain Fries | SGD 8.00 |
| Sambal Chili Fries | SGD 13.00 |
| Truffle Clams | SGD 16.00 |
CHERRY AND OAK BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pearl of the Orient w/ Lychee | SGD 6.50 |
| Osmanthus Sencha w/ Passionfruit | SGD 6.50 |
| Apple Crisp Kombucha | SGD 8.00 |
| Mango Passion Kombucha | SGD 8.00 |
| Peach Kombucha | SGD 8.00 |
| Dundaberg Root Beer | SGD 6.50 |
| Bundaberg Ginger Beer | SGD 6.50 |
NUTRITION TABLE OF CHERRY AND OAK SINGAPORE
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Cherrywood Smoked Salmon | 1 serving | 300 | 25 | 10 | 15 | 2 |
| Oak-aged Ribeye Steak | 1 serving | 600 | 40 | 5 | 45 | 1 |
| Grilled Vegetable Platter | 1 serving | 200 | 5 | 30 | 10 | 8 |
| Cherry Glazed Chicken | 1 serving | 400 | 30 | 20 | 20 | 3 |
| Oak-infused Mushroom Risotto | 1 serving | 350 | 8 | 50 | 15 | 5 |
| Cherrywood Smoked Tofu | 1 serving | 250 | 15 | 15 | 18 | 4 |
| Oak-aged Chocolate Mousse | 1 serving | 350 | 5 | 40 | 20 | 3 |
| Cherry Sorbet | 1 serving | 150 | 0 | 35 | 0 | 2 |
ALLERGEN TABLE OF CHERRY AND OAK SINGAPORE
| Dish | Dairy | Gluten | Nuts | Shellfish | Soy | Eggs | Fish | Wheat |
|---|---|---|---|---|---|---|---|---|
| Cherrywood Smoked Salmon | No | No | No | No | No | Yes | Yes | No |
| Oak-aged Ribeye Steak | No | No | No | No | No | No | No | No |
| Grilled Vegetable Platter | No | No | No | No | No | No | No | No |
| Cherry Glazed Chicken | No | No | No | No | No | No | No | No |
| Oak-infused Mushroom Risotto | Yes | Yes | No | No | Yes | Yes | No | Yes |
| Cherrywood Smoked Tofu | Yes | Yes | Yes | No | Yes | Yes | No | Yes |
| Oak-aged Chocolate Mousse | Yes | Yes | Yes | No | Yes | Yes | No | Yes |
| Cherry Sorbet | No | No | No | No | No | Yes | No | No |
DEALS TABLE OF CHERRY AND OAK SINGAPORE
| Deal Description | Dish | Price (SGD) | Savings (SGD) | Additional Information |
|---|---|---|---|---|
| Lunch Special | Oak-infused Mushroom Risotto | 18 | 5 | Available Monday to Friday, 12:00 PM – 3:00 PM |
| Date Night Dinner Special | Oak-aged Ribeye Steak with Cherry Glaze | 60 | 10 | Available Saturday and Sunday evenings, 6:00 PM – 10:00 PM |
| Happy Hour Drinks | Cherrywood Smoked Tofu | 12 | 3 | Available daily, 5:00 PM – 7:00 PM |
| Weekend Brunch Combo | Grilled Vegetable Platter with Cherry Sorbet | 30 | 7 | Available Saturday and Sunday, 10:00 AM – 2:00 PM |
| Family Feast | Family Platter (Includes: Cherrywood Smoked Salmon, Cherry Glazed Chicken, Oak-infused Mushroom Risotto, Oak-aged Chocolate Mousse) | 100 | 20 | Available every day, 12:00 PM – 9:00 PM |
| Student Discount | Any dish | 15% off | N/A | Available with valid student ID, any day and time |
HOT SELLING ITEMS AT CHERRY AND OAK SINGAPORE
Oak-aged Ribeye Steak: Succulent steak aged to perfection, infused with the rich flavors of oak for a dining experience like no other.
Cherrywood Smoked Salmon: Delicate salmon smoked with cherrywood, offering a harmonious blend of smoky and fruity flavors.
Oak-infused Mushroom Risotto: Creamy risotto infused with the earthy essence of oak, paired with flavorful mushrooms for a comforting dish.
Cherry Glazed Chicken: Tender chicken glazed with a sweet cherry sauce, creating a delightful balance of savory and fruity flavors.
Cherrywood Smoked Tofu: Smoked tofu with a hint of cherrywood, offering a unique and satisfying vegetarian option.
VIDEO OF CHERRY AND OAK SINGAPORE
LOCATION AND CONTACT
CONTACT:+6591194074
OPENING AND CLOSING TIME
ALTERNATIVES OF CHERRY AND OAK SINGAPORE
Cherry Blossom Cafe: A cozy cafe known for its delightful cherry-infused pastries and aromatic cherry blossom tea.
Smokehouse Grill: Specializing in smoked meats and barbecue delights, with a menu featuring a variety of oak-smoked dishes sure to satisfy carnivores.
Mushroom Mania: A vegetarian restaurant showcasing the versatility of mushrooms, serving up innovative dishes like oak-infused mushroom burgers and risottos.
Tofu & Cherry Kitchen: A fusion restaurant blending Japanese and Western cuisines, with a focus on creative tofu and cherrywood-smoked dishes.
Sorbet Paradise: Indulge in a variety of fruity sorbets, including cherry, mango, and more, offering a refreshing treat for dessert lovers.
The White Label’s menu in Singapore offers a diverse range of contemporary Asian-inspired dishes, crafted with meticulous attention to flavor and presentation
ABOUT CHERRY AND OAK SINGAPORE
Cherry and Oak Singapore menu invites diners on a culinary journey blending the richness of cherrywood and the sophistication of oak-aged flavors. From succulent oak-aged ribeye steak to delicate cherrywood smoked salmon, each dish is meticulously crafted to tantalize the taste buds. With a diverse selection of offerings, Cherry and Oak promises a dining experience that celebrates the harmony of flavors in every bite
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Cherry and Oak Singapore menu promise a culinary experience like no other, where the marriage of cherrywood and oak-aged flavors creates a symphony of taste sensations. Whether you’re a discerning food enthusiast or simply seeking a memorable dining experience, Cherry and Oak welcomes you to indulge in the art of fine dining, Singapore-style.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.