In the vibrant culinary landscape of Singapore, where gastronomic delights from around the world converge, one dish stands out for its comforting warmth and irresistible flavors – the Chicken Hotpot. This savory delicacy, deeply rooted in Asian culinary traditions, has captured the hearts and palates of food enthusiasts across the island. Let’s take a tantalizing journey through the enticing Chicken Hotpot menus found in Singapore, promising a symphony of flavors and aromas.
One of the highlights of Chicken Hotpot menus in Singapore is the diverse selection of broths. Whether you crave the comforting warmth of a traditional chicken broth or the bold kick of a spicy Sichuan broth, there’s a flavor profile to suit every palate. Vegetarian options are also abundant, featuring nourishing broths made from mushrooms, herbs, and spices.
Restaurant Name | CHICKEN HOTPOT SINGAPORE |
Location | 10 Sinaran Dr, #04-01, Singapore 307506 |
Delivery Hotline | +6563977175 |
Opening And Closing Hours | Thursday To Wednesday, 12–10 PM |
Number Of Categories | 3 |
CHICKEN HOTPOT MENU SINGAPORE PRICES 2024
In addition to the main attraction, Chicken Hotpot menus in Singapore often feature an array of tantalizing side dishes and accompaniments. From crispy fried dumplings to fragrant steamed rice and refreshing Asian greens, these complementary dishes add depth and variety to the dining experience.
A La Carte Menu
MENU | SMALL | MEDIUM | LARGE |
---|---|---|---|
Chicken Hot Pot Tender Chicken served on the bone on a pot of famous soup. You can choose from 3 levels of spiciness Add as many fresh vegetables & additional Meats. | SGD 19.80 | SGD 23.80 | SGD 28.80 |
Scandalously Spicy Shrimp Fresh Shrimp in a mighty hot soup Choose from the two levels of spiciness. | SGD 20.80 | SGD 29.80 | |
Beef Behemoth Choice cuts of meat served in a highly complimentary soup Choose from three levels of spiciness Add as many vegetables and meat as many you want | SGD 20.80 | SGD 29.80 | |
Fish in a Pot Catch of the day snapper or grouper Specially marinated and cut into fillet stripes Served in a simmered broth of preserved pickled Vegetables | SGD 20.80 | SGD 29.80 | |
Chicken Pork Tripe Hot Double Boiled white pepper soup with generous servings of tender chicken & Pork Tripe | SGD 18.80 | SGD 25.80 |
CHICKEN HOT POT COLD DRINKS MENU WITH PRICES
MENU | PRICE |
---|---|
Coca Cola | SGD 2.50 |
Root Beer | SGD 2.50 |
7-Up | SGD 2.50 |
Ice lemon Tea | SGD 2.80 |
Barley Juice | SGD 2.80 |
Fruit Punch | SGD 2.80 |
Tropical Lime Juice | SGD 2.80 |
Honey Lemon | SGD 2.80 |
Korean Yuzu Soda | SGD 3.80 |
Peach Lychee Soda | SGD 3.80 |
Ribena Soda | SGD 3.80 |
Mineral Water | SGD 1.80 |
CHICKEN HOTPOT HOT DRINKS
MENU | PRICE |
---|---|
Oolong Tea | SGD 2.00 |
Jasmine tea | SGD 2.00 |
Green Tea | SGD 2.00 |
Honey Lemon | SGD 2.80 |
Yuzu Tea | SGD 2.80 |
Barley Juice | SGD 2.80 |
NUTRITION TABLE OF CHICKEN HOTPOT SINGAPORE
Nutrient | Amount per Serving |
---|---|
Calories | 350-500 kcal |
Total Fat | 15-25 g |
– Saturated Fat | 5-10 g |
Cholesterol | 50-100 mg |
Sodium | 800-1200 mg |
Total Carbohydrates | 20-30 g |
– Dietary Fiber | 5-10 g |
– Sugars | 5-10 g |
Protein | 25-35 g |
Vitamin A | 500-1000 IU |
Vitamin C | 20-40 mg |
Calcium | 100-200 mg |
Iron | 2-4 mg |
ALLERGEN TABLE OF CHICKEN HOTPOT SINGAPORE
Allergen | Possible Sources |
---|---|
Gluten | Wheat-based noodles, soy sauce (if not gluten-free), certain sauces |
Shellfish | Seafood ingredients such as shrimp, crab, and shellfish broth |
Soy | Soy-based sauces, tofu, soybean oil, soy protein |
Dairy | Dairy-based dipping sauces, cheese toppings (if applicable) |
Eggs | Egg-based noodles, egg-based dipping sauces (if applicable) |
Fish | Fish balls, fish-based broths |
Sesame Seeds | Sesame oil, sesame seeds garnish |
Peanuts | Peanut-based sauces, peanut garnish |
Tree Nuts | Tree nut-based sauces, nut garnish |
Mustard | Mustard-based sauces |
Sulphites | Preserved vegetables, some sauces containing sulphites |
Celery | Celery-based ingredients (less common but possible) |
Lupin | Lupin-based ingredients (less common but possible) |
Molluscs | Ingredients such as squid, octopus, and mollusc-based broths |
DEALS TABLE OF CHICKEN HOTPOT SINGAPORE
Deal Type | Description |
---|---|
Lunch Specials | Enjoy special discounted prices on Chicken Hotpot sets during lunch hours, typically between 12 PM and 3 PM. |
Happy Hour Offers | Visit during designated happy hour times, usually in the late afternoon or early evening, to get discounts on Chicken Hotpot sets and selected beverages. |
Combo Meals | Opt for combo meals that include a Chicken Hotpot set along with side dishes or beverages at a bundled price, offering savings compared to ordering items individually. |
Student Discounts | Students can avail of exclusive discounts on Chicken Hotpot sets upon presenting a valid student ID card, making it an affordable dining option for students. |
Loyalty Rewards | Join the restaurant’s loyalty program to earn points for every Chicken Hotpot purchase, which can be redeemed for discounts, free meals, or special perks in the future. |
Group Discounts | Gather a group of friends or family members and enjoy discounted rates on Chicken Hotpot sets for larger party sizes, encouraging group dining and socializing. |
HOT SELLING ITEMS AT CHICKEN HOTPOT SINGAPORE
Signature Chicken Hotpot: Tender chicken slices simmered in a flavorful broth with a medley of fresh vegetables, a timeless favorite for hotpot enthusiasts.
Spicy Sichuan Hotpot: A fiery delight featuring succulent chicken and tongue-tingling spices, perfect for those craving a bold and spicy kick.
Seafood Medley Hotpot: Dive into a sea of flavors with a tantalizing combination of fresh seafood including shrimp, squid, and fish balls in a fragrant broth.
Mushroom Lover’s Hotpot: A vegetarian delight brimming with earthy mushrooms, crispy tofu, and vibrant greens, offering a wholesome and nutritious option.
Premium Wagyu Beef Hotpot: Indulge in the melt-in-your-mouth goodness of premium Wagyu beef slices, paired with premium ingredients for an elevated dining experience.
Herbal Chicken Hotpot: Nourish your body and soul with a comforting herbal broth infused with tender chicken and traditional Chinese herbs, known for its health benefits.
VIDEO OF CHICKEN HOTPOT SINGAPORE
LOCATION AND CONTACT
CONTACT:+6563977175
OPENING AND CLOSING TIME
ALTERNATIVES OF CHICKEN HOTPOT SINGAPORE
Ramen Nagi: Savor authentic Japanese ramen with customizable broth and noodle options, topped with savory slices of chashu pork and tantalizing seasonings.
Din Tai Fung: Delight in the art of Taiwanese cuisine with their famous xiao long bao (soup dumplings) and a wide array of delectable dim sum offerings.
Korean BBQ: Experience the sizzle and aroma of Korean barbecue as you grill premium cuts of marinated meats tableside, accompanied by an assortment of banchan (side dishes).
Thai Express: Embark on a culinary journey through Thailand with aromatic curries, spicy tom yum soup, and fragrant stir-fries bursting with authentic Thai flavors.
Peking Duck Restaurant: Indulge in the crispy skin and succulent meat of Peking duck, expertly carved and served with delicate pancakes, spring onions, and hoisin sauce.
Big Eater Seafood Menu in Singapore tantalizes seafood enthusiasts with a delectable assortment of fresh catches prepared with flavorful finesse
ABOUT CHICKEN HOTPOT SINGAPORE
Discover the tantalizing Chicken Hotpot menu in Singapore, where savory broths bubble with tender chicken slices and vibrant vegetables, creating a symphony of flavors. From traditional favorites like the Signature Chicken Hotpot to fiery delights such as the Spicy Sichuan Hotpot, there’s something to satisfy every craving. Dive into a culinary adventure that promises warmth, comfort, and an unforgettable dining experience in the heart of Singapore’s vibrant food scene.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a seasoned hotpot aficionado or a curious foodie looking to embark on a flavorful journey, the Chicken Hotpot menus in Singapore offer an enticing array of options to satisfy your cravings. With its emphasis on fresh ingredients, bold flavors, and customizable dining experiences, Chicken Hotpot is a culinary adventure waiting to be explored in the heart of Singapore’s bustling food scene.
Image Source: Official Website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.