When it comes to hearty, delicious pies in Singapore, the Chicken Pie Kitchen is a must-visit. Known for its signature chicken pies and an array of other comforting pastries, the Chicken Pie Kitchen Singapore menu offers both savory and sweet delights. From tender meat fillings to fresh ingredients, every item on their menu is made with care and quality in mind, ensuring a fulfilling meal experience every time.
Catering to plant-based diners, the Vegetarian Pie is loaded with fresh vegetables and herbs, providing a wholesome and flavorful option. With its light, flaky crust and savory filling, it’s a great choice for anyone seeking a meat-free meal.
| Restaurant Name | CHICKEN PIE KITCHEN SINGAPORE |
| Location | 39 Tyrwhitt Rd, Singapore 207538 |
| Delaivery Hotline | +6569933333 |
| Opening And Closing Hours | Thursday To Monday, 10 AM–9 PM |
| Number Of Categories | 7 |
CHICKEN PIE KITCHEN MENU SINGAPORE PRICES 2024
Besides savory options, the Chicken Pie Kitchen also offers dessert pies like apple and blueberry. With a buttery, flaky crust and sweet fruit fillings, these dessert pies make a delightful treat to end your meal.
Chicken pie kitchen Pie & Cake Menu WITH Prices
| MENU ITEMS | PRICES |
|---|---|
| Chicken Pie Chef Don Lim’s original chicken pie recipe since 1983 Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Black Pepper Pie If you like extra peppery flavour with that extra “kick” Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Chicken Shepherd’s Pie All the goodness of the Black Pepper Chicken Pie but topped with baked mashed potatoes Personal (feeds 1) / Whole (feeds 4-6) | SGD 6.3 – 28.8 |
| Cheesecake American-style Philadelphia cheesecake Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Rich Cake Loaded richly with fruits and nuts, pairs perfectly with whiskey Slice (feeds 1) / Whole (feeds 8-10) | SGD 4.8 – 40.8 |
| Kueh Lapis Traditional layered rich and moist butter cake Half (feeds 3-4) / Whole (feeds 6-8) | SGD 26.8 – 48.8 |
| Prune Lapis Our Kueh Lapis with a slightly tangy tinge to it Half (feeds 3-4) / Whole (feeds 6-8) | SGD 28.8 – 50.8 |
Chicken pie kitchen Crab Prices
| MENU ITEMS | PRICES |
|---|---|
| Crab Bee Hoon Soup The signature dish which started it all ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Chili Crab Chet’Don Lim’s take on the traditional Singapore dish ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Black Pepper Crab Bee Hoon If you like lots of black pepper and strong taste ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Crab Laksa Bee Hoon Probably the most luxurious Laksa which you’ve had recently ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Cheese Crab Bee Hoon When you just want to indulge in sinful, cheesy goodness ( Regular 350g to 400g / Medium 500g to 550g / Large 600g to 650g / XL 700g to 8OOg / XL+ About 1kg / XL++ 1kg++ ) | SGD 33.8 – 48.8 – 58.8 – 68.8 – 78.8 – 108.8 |
| Deep-fried Mantou Per Piece Min. 2 pieces Golden-brown deep-fried buns. Perfect for tearing apart and dipping in our Chilli Crab sauce. | SGD 1.00 |
MENU Chicken pie kitchen Prawn & Seafood prices
| MENU ITEMS | PRICES |
|---|---|
| Lala & Prawn White Bee Hoon Supple clams with a generous portion of prawns in a hearty broth, with just a little chilli for that oomph Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Black Pepper Prawn & Scallop Bee Hoon We promise you’ll be very much awake after tasting this Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Prawn & Scallop Laksa Bee Hoon Juicy scallops and prawns on top of thick bee hoon in Chef Don Lim’s unique laksa gravy. Topped with freshly dried laksa leaves. | SGD 12.8 – 23.8 |
| Prawn Bee Hoon Soup Almost like our Crab Bee Hoon Soup – but with prawns Regular (feeds 1) / Medium (feeds 2-3) | SGD 12.8 – 23.8 |
| Drunken Prawn Available in Cold or Hot Medium (feeds 2-3) / Large (feeds 3-5) | SGD 23.8 – 48.8 |
Chicken pie kitchen Abalone Menu items
| MENU ITEMS | PRICES |
|---|---|
| ABALONE ON SEASONAL FRUITS & NUTS | |
| Abalone Seasonal Salad 12pcs 12-pieces of Yoshihama Abalone in our seasonal salad. | SGD 23.80 |
| Braised Abalone Seasonal Salad 12pcs 12-pieces ot Yoshihama Abalone in “Hong Shao” braised sauce, on top of our seasonal fruits and nuts salad. | SGD 25.80 |
| Truffle Abalone Seasonal Salad 6pcs 6-pieces of Yoshihama Abalone in our Black Summer Truffle Sauce. Perfect for truffle lovers, with a bit of extra crunch from our salad. | SGD 12.80 |
| Abalone Menu (Takeaway-only) | |
| Original Taste in Brine 12pcs Already have your favourite abalone sauce? Taste the unadulterated freshness of our Yoshihama Abalones in brine. | SGD 18.80 |
| Braised in Secret Sauce 12pcs 12-pieces of Yoshihama Abalone done classically in “Hong Shao” braised sauce. Just the way you remember it from festive family gatherings | SGD 20.80 |
| Aged Black Truffle Sauce 6pcs 6-pieces of Yoshihama Abalone in our vacuum-aged Black Summer Truffle Sauce. Savour the aroma of truffle goodness in every bite. | SGD 8.80 |
Chicken pie kitchen Moutai X Prices
| MENU ITEMS | PRICES |
|---|---|
| Guizhou Brew Our signature full-bodied coffee cold brew with hints of dark chocolate iniused with Moutai Prince, topped with loamed fresh milk. | SGD 12.80 |
| Imperial Jasmine Jasmine green tea base, a hint of Moroccan rose, fresh lychees. Infused with Moutai Prince to give it that extra royal spark | SGD 14.80 |
| Coconut Shake A refreshing blend of coconut with just the right milkiness. | SGD 9.80 |
See Also: DARUMA TEVREN MENU
Chicken pie kitchen tested Beverage Favourites
| MENU ITEMS | PRICES |
|---|---|
| Pearl of the Orient Fujian Jasmine Pearl Green Tea with Moroccan Rose ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Koku Yuzu Kukicha Japanese Twig Tea with Koki Yuzu ( Hot ) | SGD 4.80 |
| Chamomile Dream (Caffeine-Free) Herbal Bouquet of Chamomile, Marigold & Lavender ( Hot / Cold / Sparkling (Bottled) ) | SGD 4.80 – 5.80 – 6.80 |
| Cold Brew Hojicha Traditional roasted green tea with tasting notes of coffee, roasted barley and caramel ( Cold ) | SGD 6.80 |
| Mogambo (Caffeine-Free) Summer Apples & Passionfruit with African Bush Tea ( Hot / Cold ) | SGD 4.80 – 5.80 |
| Coffee Manuka Cold Brew A classic white coffee packed with natural healing properties from organic NZ Manuka Honey ( cold ) | SGD 6.80 |
| Ambient Still, Iced Sparkling, or Warm Water Per Pax Free-flow reverse osmosis filtered water,served in a carafe for ambient and iced | SGD 1.80 |
| Cold Brew Coffee (Strong) Brewed with double the strength to give you an extra daily boost. Full-bodied with a dark chocolate finish ( cold ) | SGD 6.80 |
| Hanami Japanese Sencha with Cherry Blossoms and a hint of Peach Sparking( Bottled ) | SGD 6.80 |
| Mandarin Wheat (ABV 4.5%) Gentle sweetness with bright aromas of Mandarin Orange. Refreshing and some say it tastes like ‘champagne”. Friendly, easy to drink, light. ( Bottled ) | SGD 12.80 |
| Worker’s Pale Ale (ABV 5.2%) Citrus and pine, with grapefruit notes. Moderate hop bitterness. Chef Ah Seng called this a ‘Real Man’s Beer’ when he tasted it for the first time. ( Bottled ) | SGD 12.80 |
| Centennial Craft IPA {ABV 0%) Warm aroma of tangerine with tasting notes ol citrus and pineapple. Hints of floral and fruity scents. Can | SGD 10.80 |
Chicken pie kitchen Seasonal Wines MENU Prices
| MENU ITEMS | PRICES |
|---|---|
| Grand Bateau Blanc 750ml Chateau Beychevelle, Bordeaux, France Sauvignon Blanc | SGD 46.80 |
| Two Terrace Red 750ml Waipara West. New Zealand Pinot Noir | SGD 68.80 |
| Fine Tawny Port 750ml Cockburn’s, Douro, Portugal Port Wine | SGD 53.80 |
| Cocchi Asti DOGG 750ml Giulio Cocchi, Asti, Italy Moscato Bianco | SGD 38.80 |
| Dan Junmai Japan 720ml Yamanashi Prefecture,Japan Sake | SGD 82.80 |
| Kikuizumi Hitosuji 720ml Takizawa, Saitama, Japan Sparkling Sake | SGD 128.80 |
| Kikuizumi Hitosuji Rose 720ml Takizawa, Saitama, Japan Sparkling Sake (Rose) | SGD 208.80 |
NUTRITION TABLE OF CHICKEN PIE KITCHEN SINGAPORE
| Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sugar (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Signature Chicken Pie | 450 | 20 | 35 | 25 | 3 | 4 | 750 |
| Beef and Mushroom Pie | 500 | 22 | 40 | 28 | 3 | 3 | 800 |
| Vegetarian Pie | 380 | 10 | 45 | 18 | 6 | 5 | 650 |
| Apple Dessert Pie | 320 | 3 | 50 | 12 | 4 | 20 | 200 |
| Blueberry Dessert Pie | 310 | 3 | 48 | 11 | 4 | 22 | 190 |
| Side Salad | 80 | 2 | 12 | 3 | 2 | 2 | 150 |
| Mashed Potatoes | 150 | 3 | 20 | 6 | 2 | 1 | 300 |
| Soft Drink | 150 | 0 | 39 | 0 | 0 | 38 | 15 |
ALLERGEN TABLE OF CHICKEN PIE KITCHEN SINGAPORE
| Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Egg | Contains Seafood |
|---|---|---|---|---|---|---|
| Signature Chicken Pie | Yes | Yes | No | No | Yes | No |
| Beef and Mushroom Pie | Yes | Yes | No | No | Yes | No |
| Vegetarian Pie | Yes | Yes | No | No | Yes | No |
| Apple Dessert Pie | Yes | Yes | No | No | No | No |
| Blueberry Dessert Pie | Yes | Yes | No | No | No | No |
| Side Salad | No | No | No | No | No | No |
| Mashed Potatoes | No | Yes | No | No | No | No |
| Soft Drink | No | No | No | No | No | No |
DEALS TABLE OF CHICKEN PIE KITCHEN SINGAPORE
| Deal | Description | Price (SGD) | Availability |
|---|---|---|---|
| Lunch Combo | 1 Signature Chicken Pie + Side Salad + Soft Drink | 12.90 | Weekdays, 11 AM – 2 PM |
| Family Pack | 4 Pies of Choice + 2 Side Salads + 4 Soft Drinks | 45.00 | Daily |
| Tea Time Special | 1 Dessert Pie + Coffee or Tea | 6.50 | Daily, 2 PM – 5 PM |
| Weekend Bundle | 2 Savory Pies + 2 Dessert Pies | 20.00 | Saturdays & Sundays |
| Student Discount | 10% off with valid student ID | Varies | Weekdays, 11 AM – 5 PM |
| Loyalty Program | Buy 9 pies, get the 10th pie free | Free Pie | Ongoing |
BIRTHDAY PARTY PACKAGES OF CHICKEN PIE KITCHEN SINGAPORE
| Package | Description | Price (SGD) | Inclusions | Capacity |
|---|---|---|---|---|
| Basic Birthday Package | 10 Savory Pies + 10 Soft Drinks | 150.00 | Reserved seating, table setup | Up to 10 guests |
| Deluxe Birthday Package | 15 Savory Pies + 5 Dessert Pies + 15 Soft Drinks | 220.00 | Reserved seating, table setup, basic decorations | Up to 15 guests |
| Premium Party Package | 20 Savory Pies + 10 Dessert Pies + 20 Soft Drinks | 350.00 | Reserved seating, premium decorations, party favors | Up to 20 guests |
| Kids’ Party Package | 10 Mini Pies + 10 Soft Drinks + Small Goody Bags | 120.00 | Themed decorations, small games | Up to 10 children |
| Custom Package | Custom selection of pies, drinks, and extras based on preferences | Varies | Decorations, party favors, add-ons available | Flexible (contact us) |
PARTY BOXES OF CHICKEN PIE KITCHEN SINGAPORE
| Party Box | Description | Price (SGD) | Contents | Serves |
|---|---|---|---|---|
| Mini Pie Box | 10 Mini Pies (Assorted Flavors) | 25.00 | 10 mini pies | Up to 5 people |
| Savory Pie Box | 5 Signature Chicken Pies + 5 Beef & Mushroom Pies | 55.00 | 10 savory pies | Up to 10 people |
| Mixed Pie Box | 6 Savory Pies + 4 Dessert Pies (Assorted Flavors) | 50.00 | 6 savory pies, 4 dessert pies | Up to 8 people |
| Family Celebration Box | 8 Savory Pies + 6 Dessert Pies + 4 Soft Drinks | 80.00 | 8 savory pies, 6 dessert pies, 4 soft drinks | Up to 12 people |
| Kids’ Party Box | 12 Mini Pies (Assorted Flavors) + 6 Soft Drinks | 35.00 | 12 mini pies, 6 soft drinks | Up to 6 children |
HAPPY HOURS AT CHICKEN PIE KITCHEN SINGAPORE
| Happy Hour Deal | Description | Discount | Timing | Availability |
|---|---|---|---|---|
| Pie & Pint Combo | 1 Savory Pie + 1 Pint of Beer | 15% off | 4 PM – 7 PM | Weekdays only |
| Dessert & Coffee Special | 1 Dessert Pie + Coffee or Tea | 10% off | 2 PM – 5 PM | Daily |
| Buy-One-Get-One Half Off | Buy any Pie, get the second Pie at 50% off | 50% off second pie | 4 PM – 6 PM | Weekdays only |
| Soft Drink Upgrade | Free upgrade to large soft drink with any pie | Free upgrade | 3 PM – 6 PM | Daily |
| Group Happy Hour | 20% off total bill for groups of 4 or more | 20% off | 5 PM – 8 PM | Fridays only |
CAREERS AT CHICKEN PIE KITCHEN SINGAPORE
| Position | Job Description | Requirements | Salary (SGD) | Availability |
|---|---|---|---|---|
| Baker | Prepare and bake pies according to recipes | 1+ year baking experience | 2,000 – 2,500/month | Full-time |
| Cashier | Manage POS system, handle transactions, assist customers | Good communication skills | 1,800 – 2,200/month | Part-time, Full-time |
| Kitchen Assistant | Support kitchen staff with prep and cleaning | Basic kitchen experience preferred | 1,500 – 1,800/month | Full-time |
| Delivery Driver | Deliver orders to customers, ensure timely service | Valid driving license | 12 – 15/hour | Part-time |
| Store Manager | Oversee daily operations, manage staff, maintain quality | 3+ years in food service management | 3,500 – 4,000/month | Full-time |
HOT SELLING ITEMS AT CHICKEN PIE KITCHEN SINGAPORE
Signature Chicken Pie
A buttery, flaky pie filled with tender chicken, vegetables, and a creamy sauce that melts in your mouth.
Beef and Mushroom Pie
Savory beef and earthy mushrooms wrapped in a golden crust, offering a rich and satisfying flavor.
Vegetarian Pie
A wholesome, plant-based pie with fresh vegetables and herbs, perfect for a meat-free meal.
Apple Dessert Pie
A sweet treat with tender baked apples and a buttery, flaky crust, ideal for dessert lovers.
Blueberry Dessert Pie
A burst of sweet blueberries in a crispy pie shell, making for a refreshing and delicious dessert option.
VIDEO OF CHICKEN PIE KITCHEN SINGAPORE
LOCATION & CONTACT
CONTACT:+6569933333
OPENING AND CLOSING TIME
ALTERNATIVES OF CHICKEN PIE KITCHEN SINGAPORE
The Soup Spoon
Known for hearty soups, stews, and wholesome bread bowls, offering a warm and comforting dining experience.
Pie Face Singapore
Specializes in savory and sweet pies with unique fillings, including options like steak and cheese or lemon meringue.
The Pudding Shop
Offers a range of delicious pies, puddings, and tarts, perfect for dessert lovers and savory pie enthusiasts alike.
Piedmont Café & Pies
Features a wide variety of savory pies, including classics like chicken and mushroom, alongside creative sweet options.
ABOUT CHICKEN PIE KITCHEN SINGAPORE
Chicken Pie Kitchen Singapore offers a delightful selection of freshly baked savory and sweet pies, making it a go-to spot for comfort food lovers. Their menu features signature dishes like the rich and creamy Signature Chicken Pie, filled with tender chicken, vegetables, and a savory sauce, as well as the flavorful Beef and Mushroom Pie. For those seeking lighter options, the Vegetarian Pie provides a delicious plant-based choice. Dessert lovers can indulge in the sweet Apple and Blueberry Dessert Pies, both offering a perfect balance of fruit and flaky crust. Complementing their pies are sides like creamy mashed potatoes, offering a complete and satisfying meal. Whether you’re looking for a quick snack, a hearty lunch, or a sweet treat, Chicken Pie Kitchen delivers flavorful, high-quality pies that cater to various tastes and preferences.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In addition to pies, Chicken Pie Kitchen Singapore also serves sides such as salads, mashed potatoes, and refreshing beverages to complete your meal. With a variety of portion sizes available, it’s easy to find the perfect dish for any appetite.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.