If you’re a food enthusiast in Singapore, Chicks N Lobs should be on your radar. Known for its tantalizing menu that features a unique blend of chicken and lobster dishes, Chicks N Lobs is a must-visit for anyone looking to indulge in exquisite flavors. Let’s take a closer look at what makes the Chicks N Lobs menu in Singapore so special.
Kick off your meal with delectable starters such as the Lobster Bisque, a rich and creamy soup that sets the tone for the rest of your dining experience. Another crowd favorite is the Chicken Wings, marinated to perfection and fried to a golden crisp.
| Restaurant Name | CHICKS N LOBS SINGAPORE |
| Location | 16 Jln Kelulut, Singapore 809033 |
| Delaivery Hotline | +6564842495 |
| Opening And Closing Hours | Saturday To Friday, 11 AM–2:30 PM, 5–10 PM |
| Number Of Categories | 4 |
CHICKS N LOBS MENU SINGAPORE & UPDATED PRICES 2024
No meal is complete without dessert, and Chicks N Lobs does not disappoint. Indulge in the classic Chocolate Lava Cake, which oozes rich, molten chocolate, or try the refreshing Lemon Tart for a zesty finish.
Chicks N Lobs Menu Singapore 2024
| Menu | Price |
|---|---|
| Mega Bags (6-8 Pax) | |
| Mega Bag Live Western Australian Lobster (1kg), Live Boston Lobsters, Live XL Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$298.00 |
| Ultimate Luxury Bag Live Alaskan King Crab (2.5-kg) , Live Western Australian Lobster (1kg), Live Boston Lobster prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$558.00 |
| Crusty Bags (3-4 Pax) | |
| Southern Australian Lobster (900g-1kg) Southern Australian Lobster (1kg), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$158.00 |
| Western Australian Lobster (900g-1kg) Western Australian Lobster (1kg each), prawns, Mussels, scallops, lala, pearl corns, potatoes, broccoli. | S$138.00 |
| Extra Large Crab (1.2-1.3Kg) Live Mud Crab(1.2kg – 1.3kg), prawns, scallops, mussels, lala, pearl corns, potatoes, broccoli. | S$138.00 |
| Large Crab (900g-1Kg) Live Mud Crabs, prawns, scallops, lala, mussels pearl corns, potatoes, broccolis. | S$108.00 |
| Crab (600-700g) Live Mud Crabs, prawns, scallops, lala, pearl corns, potatoes, mussels, broccolis. | S$80.00 |
| Boston Lobster Boston Lobster (600g), prawns, scallops, lala, pearl corns, mussels potatoes, broccoli. | S$80.00 |
| Sides | |
| Butter Garlic Steamed Live Abalone Live abalones air flown from South Africa, each weighing 100g, is steamed to perfection with buttery garlic. | S$18.00 |
| Deep Fried Baby Squid With Wasabi Mayo Lightly battered fresh baby squid, deep fried till golden brown. | S$20.00 |
| Steven Chicken Meat pushed to the end of the bones, stir-fried in our signature sauce, drizzled with sesame seeds | S$14.00 |
| Steven Popcorn Chicken Popcorn Chicken – Hassle & Mess-free option, stir-fried in our signature sauce, drizzled with | S$15.00 |
| Sweet and Sour Popcorn Chicken Popcorn Chicken – childhood favourite, stir-fried with sweet & sour sauce, topped with bell peppers and longan | S$15.00 |
| Staples | |
| Fried Mantou (12 Pcs) Fried Buns (12pcs), the must-haves when having Chilli Crab or Cream Cheese sauce in your Crusty | S$8.00 |
| Golden Garlic Egg Fried Rice Fragrance Egg Fried Rice topped with fried crispy Garlic to complement the flavours of the Crusty Bag | S$10.00 |
| Steamed Rice Steamed Rice | S$1.80 |
| Roti Prata 2 Kosong Prata pan fried to crispy perfection. | S$4.00 |
NUTRITION TABLE OF CHICKS N LOBS SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Lobster Bisque | 250 | 10 | 18 | 12 | 800 |
| Chicken Wings (5 pcs) | 400 | 25 | 28 | 5 | 900 |
| Lobster Roll | 600 | 30 | 35 | 45 | 1200 |
| Grilled Chicken Platter | 500 | 45 | 20 | 30 | 1000 |
| Crispy Fries | 350 | 5 | 18 | 45 | 500 |
ALLERGEN TABLE OF CHICKS N LOBS SINGAPORE
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy | Egg | Fish |
|---|---|---|---|---|---|---|---|
| Lobster Bisque | No | Yes | No | Yes | No | No | No |
| Chicken Wings (5 pcs) | Yes | No | No | No | Yes | No | No |
| Lobster Roll | Yes | Yes | No | Yes | No | Yes | No |
| Grilled Chicken Platter | No | No | No | No | Yes | No | No |
| Crispy Fries | Yes | No | No | No | Yes | No | No |
DEALS TABLE OF CHICKS N LOBS SINGAPORE
| Deal | Details | Price (SGD) | Validity |
|---|---|---|---|
| Lobster Roll Combo | Lobster Roll + Crispy Fries + Drink | 28.00 | Mon-Fri, 11am-3pm |
| Chicken Wings Family Pack | 20 pcs Chicken Wings + 2 Large Sides | 45.00 | Daily, 12pm-9pm |
| Surf & Turf Special | Grilled Chicken Platter + Half Lobster + 2 Sides | 55.00 | Weekends Only |
| Lunch Special | Choice of Lobster Bisque or Chicken Wings + Main Course | 25.00 | Mon-Fri, 12pm-2pm |
| Happy Hour | 1-for-1 on Selected Beverages | Varies | Mon-Fri, 5pm-7pm |
BIRTHDAY PARTY PACKAGES AT CHICKS N LOBS SINGAPORE
| Package | Details | Price (SGD) | Guest Count |
|---|---|---|---|
| Kids Party Package | Chicken Wings, Mini Lobster Rolls, Fries, Soft Drinks | 300.00 | Up to 10 Kids |
| Teen Celebration Package | Lobster Bisque, Grilled Chicken Platter, Crispy Fries, Soft Drinks, Cake | 500.00 | Up to 15 Teens |
| Adult Party Package | Lobster Roll, Grilled Chicken Platter, Assorted Sides, Beer/Wine | 800.00 | Up to 20 Adults |
| Premium Party Package | Surf & Turf Special, Premium Sides, Signature Cocktails, Dessert Platter | 1500.00 | Up to 25 Guests |
| Custom Party Package | Tailored menu with choice of dishes, beverages, and desserts | Varies | Customizable |
PARTY BOXES TABLE OF CHICKS N LOBS SINGAPORE
| Party Box | Contents | Price (SGD) | Serves |
|---|---|---|---|
| Chicken Delight Box | 10 Chicken Wings, 10 Grilled Chicken Skewers, Fries, Dipping Sauces | 100.00 | 5-7 |
| Lobster Feast Box | 4 Lobster Rolls, 2 Lobster Bisques, Garlic Bread, Fries | 150.00 | 4-6 |
| Surf & Turf Box | 2 Grilled Chicken Platters, 2 Lobster Rolls, Assorted Sides | 200.00 | 6-8 |
| Family Combo Box | 20 Chicken Wings, 4 Mini Lobster Rolls, Fries, Coleslaw | 120.00 | 6-8 |
| Premium Celebration Box | 4 Surf & Turf Specials, Premium Sides, Dessert Platter | 250.00 | 8-10 |
HAPPY HOURS AT CHICKS N LOBS SINGAPORE
| Day | Time | Offer |
|---|---|---|
| Monday | 5pm – 7pm | 1-for-1 on Selected Cocktails |
| Tuesday | 5pm – 7pm | 20% Off All Draft Beers |
| Wednesday | 5pm – 7pm | Half-Price on House Wines |
| Thursday | 5pm – 7pm | 1-for-1 on Selected Beers |
| Friday | 5pm – 7pm | 1-for-1 on All Cocktails |
| Saturday | 4pm – 6pm | Free Appetizer with Purchase of Any Main Dish |
| Sunday | 4pm – 6pm | 20% Off All Mocktails |
CAREERS AT CHICKS N LOBS SINGAPORE
| Position | Responsibilities | Qualifications | Location |
|---|---|---|---|
| Head Chef | Oversee kitchen operations, menu planning, staff training | Culinary degree, 5+ years experience | Singapore (Main) |
| Sous Chef | Assist head chef, manage kitchen staff, ensure quality | Culinary diploma, 3+ years experience | Singapore (Main) |
| Line Cook | Prepare dishes, maintain kitchen hygiene | Cooking experience, food safety cert | Multiple Locations |
| Restaurant Manager | Oversee restaurant operations, staff management | Hospitality degree, 4+ years experience | Singapore (East) |
| Server | Take orders, serve food and beverages, customer service | Good communication skills, experience preferred | Multiple Locations |
| Bartender | Prepare and serve drinks, manage bar inventory | Bartending experience, mixology skills | Singapore (Central) |
| Host/Hostess | Greet and seat customers, manage reservations | Friendly demeanor, organizational skills | Multiple Locations |
| Dishwasher | Clean dishes, maintain kitchen cleanliness | No experience required | Multiple Locations |
HOT SELLING ITEMS AT CHICKS N LOBS SINGAPORE
Lobster Roll – Juicy lobster meat in a buttery, toasted bun, served with crispy fries.
Grilled Chicken Platter – Tender, marinated chicken grilled to perfection with a choice of sides.
Lobster Bisque – Rich and creamy lobster soup, bursting with seafood flavor.
Chicken Wings – Crispy fried wings marinated with a blend of spices.
Surf & Turf Special – A perfect combination of grilled chicken and half lobster, served with assorted sides.
VIDEO OF CHICKS N LOBS SINGAPORE
LOCATION & CONTACT
contact:+6564842495
OPENING AND CLOSING TIME
ALTERNATIVES OF CHICKS N LOBS SINGAPORE
Spicy Lobster Roll – Lobster roll with a kick, featuring spicy mayo and jalapeños.
BBQ Chicken Platter – Grilled chicken smothered in tangy BBQ sauce, served with coleslaw.
Lobster Mac & Cheese – Creamy mac and cheese with chunks of succulent lobster.
Teriyaki Chicken Wings – Chicken wings glazed with a sweet and savory teriyaki sauce.
Lobster Tacos – Soft tortillas filled with seasoned lobster, avocado, and fresh salsa.
Chicken Caesar Salad – Crisp romaine lettuce topped with grilled chicken, croutons, and Caesar dressing.
The La Jia Restaurant menu in Singapore offers a tantalizing array of Sichuan dishes, renowned for their bold, spicy flavors and authentic Chinese culinary traditions.
ABOUT CHICKS N LOBS SINGAPORE
Chicks N Lobs in Singapore offers a tantalizing fusion of chicken and lobster dishes, perfect for discerning food enthusiasts. From their signature Lobster Rolls and Grilled Chicken Platters to rich Lobster Bisque and crispy Chicken Wings, each dish showcases a blend of flavors that promises a memorable dining experience. Whether indulging in seafood delights or savoring hearty chicken options, Chicks N Lobs caters to a diverse palate with its innovative menu and inviting ambiance.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
With its diverse and delectable offerings, Chicks N Lobs has established itself as a premier dining destination in Singapore. From the savory starters to the indulgent desserts, every item on the menu promises a delightful experience. Make your reservation today and discover the irresistible charm of Chicks N Lobs.
Image Source: official website
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.