Indulging in the rich and delectable world of chocolate is a universal pleasure, but have you ever wondered about the origin of chocolate in Singapore? In this article, we delve into the sweet history of chocolate in the Lion City, uncovering its roots and the delightful journey it has taken.
Singapore’s multicultural society has played a significant role in shaping the chocolate scene. The diverse population has infused various cultural elements into the chocolate-making process. Today, you can find a unique blend of traditional flavors and innovative creations that reflect Singapore’s rich cultural tapestry.
Restaurant Name | CHOCLATE ORIGIN SINGAPORE |
Location | 1 Harbourfront Walk B2-K1/K3, Singapore 098585 |
Delaivery Hotline | NA |
Opening And Closing Hours | Saturday To Friday, 10:30 AM–10 PM |
Number Of Categories | 5 |
CHOCLATE ORIGIN MENU SINGAPORE PRICES 2024
To celebrate the growing chocolate culture, Singapore hosts various chocolate festivals and events throughout the year. These gatherings provide a platform for local chocolatiers to showcase their creations, allowing chocolate enthusiasts to indulge in a diverse range of flavors and textures.
CHOCOLATE ORIGIN CAKES PRICES
MENU ITEMS | PRICE |
---|---|
Large Original Cake | SGD 103.80 |
Dark Sliced Cake | SGD 12.80 |
Regular Dark Cake | SGD 64.50 |
Large Dark Cake | SGD 119.20 |
Cuppa Lava Cake w/ Ice Cream | SGD 9.30 |
Dark Chocolate Gelato Pint | SGD 20.00 |
CHOCOLATE ORIGIN CHOCOLATE TRUFFLES PRICES
MENU ITEMS | PRICE |
---|---|
Milk Chocolate Truffle | SGD 25.00 |
Dark Chocolate Truffle | SGD 25.00 |
CHOCOLATE ORIGIN OTHERS PRICES
MENU ITEMS | PRICE |
---|---|
Dark Gelato | SGD 20.00 |
CHOCOLATE ORIGIN BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Hot Chocolate | SGD 6.80 |
Iced Chocolate | SGD 6.80 |
Iced Blended Chocolate | SGD 6.80 |
Hot Cappuccino | SGD 6.80 |
Iced Mocha | SGD 7.80 |
Hot Latte | SGD 5.80 |
Iced Latte | SGD 6.80 |
Hot Mocha | SGD 7.80 |
HOT SELLING ITEMS AT CHOCLATE ORIGIN SINGAPORE
Singaporean Spice Infused Dark Chocolate: Indulge in the perfect balance of rich dark chocolate infused with local spices, a unique blend that captures the essence of Singapore’s vibrant culinary heritage.
Durian Truffle Bonbons: Experience the exotic fusion of velvety durian and premium chocolate, creating a decadent truffle that is both daring and delightful.
Pandan White Chocolate Bars: Elevate your taste buds with the fragrant sweetness of pandan-infused white chocolate, a tropical twist on the classic confection.
Salted Egg Yolk Pralines: Savor the irresistible combination of creamy salted egg yolk and smooth chocolate, a harmonious blend that brings together sweet and savory in every bite.
VIDEO OF CHOCLATE ORIGIN SINGAPORE
LOCATION AND CONTACT
CONTACT: NA
OPENING AND CLOSING TIME
ALTERNATIVES OF CHOCLATE ORIGIN SINGAPORE
CocoaCraft Café: Unleash your creativity at CocoaCraft Café, where you can customize your chocolate treats, from personalized truffles to design-your-own chocolate bars.
ChocoHaven Bistro: Elevate your dining experience at ChocoHaven Bistro, where savory meets sweet in a menu featuring unique chocolate-infused savory dishes and decadent desserts.
Bean-to-Bar Bliss Restaurant: Immerse yourself in the journey from bean to bar at this chocolate-centric eatery, where each dish is crafted with precision using their own locally sourced cocoa beans.
Truffle Treasures Dining: Indulge in a culinary adventure at Truffle Treasures Dining, where the menu boasts an array of dishes infused with the luxurious essence of truffles and premium chocolate.
Satisfy your sweet cravings with SweetRex in Singapore, offering a delightful menu of innovative and mouthwatering desserts
ABOUT CHOCLATE ORIGIN SINGAPORE
Chocolate Origin Singapore, rooted in the city-state’s colonial past, reflects a delectable fusion of diverse flavors. From the historical introduction during the British era to the contemporary innovations of local chocolatiers, Singapore’s chocolate scene has evolved into a rich tapestry of unique blends, including durian truffles, pandan-infused bars, and inventive creations that showcase the nation’s culinary vibrancy. Explore the sweet secrets of Singapore’s chocolate heritage, where tradition meets innovation in every irresistible bite.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
As we unwrap the layers of Singapore’s chocolate history, it becomes clear that the love for this sweet delicacy has deep roots in the nation’s past. From its colonial beginnings to the flourishing local chocolate scene, the evolution of chocolate in Singapore is a testament to the city-state’s diverse and dynamic culinary landscape. So, the next time you savor a piece of chocolate in Singapore, remember that you are indulging in a treat that has been woven into the fabric of the nation’s history and culture.
IMAGE SOURCE: FACEBOOK
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.