If you’re a culinary enthusiast or simply looking for a gastronomic adventure in Singapore, the Chye Seng Huat menu is a treasure trove of delights waiting to be explored. This renowned establishment has gained fame not just for its exceptional coffee but also for its diverse and delectable menu that caters to the discerning palate of food enthusiasts.
At the heart of Chye Seng Huat’s offerings is its exceptional coffee selection. From aromatic espressos to velvety cappuccinos, each cup is a testament to the expertise of the baristas. The menu boasts a variety of coffee beans sourced from different regions, promising a unique and unforgettable coffee experience.
| Restaurant Name | CHYE SENG HUAT SINGAPORE |
| Location | 150 Tyrwhitt Rd, Singapore 207563 |
| Delivery Hotline | +6562994321 |
| Opening And Closing Hours | Tuesday To Monday, 8:30 AM–10 PM |
| Number Of Categories | 5 |
CHYE SENG HUAT MENU SINGAPORE PRICES 2024
As the day progresses, the menu transforms to offer an array of savory lunch options. From sumptuous salads to tantalizing sandwiches, Chye Seng Huat caters to diverse taste preferences, making it an ideal spot for a quick and satisfying lunch.
CHYE SENG HUAT MAINS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Truffle Mushroom Pasta | SGD 25.92 |
| Quinoa Salad | SGD 21.60 |
| Beer Battered Fish & Chips | SGD 28.08 |
| Soft Shell Chili Crab Burger | SGD 30.24 |
| Samsui Chicken Soba | SGD 25.92 |
CHYE SENG HUAT ALL DAY BITES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Mozzarella Cheesesticks | SGD 12.96 |
| Charred Brussels Sprouts | SGD 15.12 |
| Crispy Crab Cakes | SGD 12.96 |
| Grilled Pork Skewers | SGD 12.96 |
| Plate of Wings | SGD 12.96 |
CHYE SENG HUAT PASTRY & TEACAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lemon Tart | SGD 9.18 |
| Chocolate Croissant | SGD 5.40 |
| Plain Croissant | SGD 4.86 |
| Almond Croissant | SGD 6.48 |
| Kouign Amann | SGD 5.40 |
| Signature Banana Bread | SGD 5.94 |
| Chempedak Crumble | SGD 4.86 |
| Dark Chocolate Sea Salt Cookie | SGD 5.94 |
| Chocolate Banana Teacake | SGD 7.56 |
| Blueberry Lavender Teacake | SGD 7.56 |
| Gula Melaka Salted Caramel Teacake | SGD 7.56 |
CHYE SENG HUAT CAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Carrot Cake | SGD 9.18 |
CHYE SENG HUAT BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Piccolo | SGD 5.18 |
| Cappuccino | SGD 7.56 |
| Long Black | SGD 6.48 |
| Espresso | SGD 3.80 |
| Black Cold Brew | SGD 8.10 |
| White Cold Brew Coffee | SGD 9.18 |
| Grounded Pleasures Chocolate | SGD 8.64 |
| Homemade Lemonade | SGD 7.02 |
| Old Fashioned Iced Shaken Tea | SGD 7.02 |
| Cascara Tea | SGD 8.10 |
| Kombucha Passionfruit | SGD 10.26 |
| Bundaberg Root Beer | SGD 7.02 |
| Babyccino | SGD 2.16 |
NUTRITION TABLE OF CHYE SENG HUAT SINGAPORE
| Item | Serving Size (g) | Calories | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| Breakfast Burrito | 200 | 350 | 15 | 5 | 40 | 5 | 20 | 800 |
| Avocado Toast | 150 | 250 | 12 | 3 | 30 | 8 | 10 | 300 |
| Chicken Caesar Salad | 300 | 400 | 20 | 6 | 15 | 4 | 25 | 700 |
| Grilled Salmon | 200 | 300 | 15 | 3 | 0 | 0 | 30 | 500 |
ALLERGEN TABLE OF CHYE SENG HUAT SINGAPORE
| Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts |
|---|---|---|---|---|---|---|---|---|
| Breakfast Burrito | X | X | X | X | ||||
| Avocado Toast | X | |||||||
| Chicken Caesar Salad | X | X | ||||||
| Grilled Salmon | X |
DEALS TABLE OF CHYE SENG HUAT SINGAPORE
| Deal Description | Details |
|---|---|
| Breakfast Set | Enjoy a breakfast set including coffee/tea |
| Lunch Special | Weekday lunch special with selected dishes |
| Happy Hour | Discounted prices on selected drinks |
| Weekend Brunch | Special brunch menu available on weekends |
| Student Discount | Special discount for students with valid ID |
| Loyalty Program | Earn points for every purchase for future discounts |
HOT SELLING ITEMS AT CHYE SENG HUAT SINGAPORE
Chye Seng Huat Signature Espresso Blend: Unleash your senses with our signature espresso blend, a rich and robust concoction of premium coffee beans sourced from around the world.
Avocado Toast Extravaganza: Elevate your brunch experience with our Avocado Toast Extravaganza, a perfect harmony of creamy avocado, poached eggs, and a sprinkle of artisanal spices.
Eggs Benedict Bliss: Indulge in brunch perfection with our Eggs Benedict Bliss, featuring perfectly poached eggs, Canadian bacon, and velvety hollandaise sauce on a toasted English muffin.
VIDEO OF CHYE SENG HUAT SINGAPORE
LOCATION & CONTACT
CONTACT:+6562994321
OPENING & CLOSING TIME
ALTERNATIVES OF CHYE SENG HUAT SINGAPORE
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PS.Cafe Ann Siang Hill: Indulge in chic surroundings at PS.Cafe Ann Siang Hill, where an eclectic menu featuring global flavors and signature cocktails awaits discerning diners.
Symmetry: Symmetry is the epitome of culinary balance, with a menu that seamlessly blends diverse cuisines, offering a sophisticated dining experience in a stylish setting.
The Butcher’s Wife menu in Singapore presents a creative gluten-free menu with a focus on fresh, seasonal ingredients, blending contemporary flavors with innovative culinary techniques.
ABOUT CHYE SENG HUAT SINGAPORE
Chye Seng Huat in Lavender, Singapore, entices patrons with a menu that transcends the ordinary. Renowned for its signature espresso blends and gourmet brunch offerings like Avocado Toast Extravaganza and Eggs Benedict Bliss, the cafe invites visitors to savor a symphony of flavors. From artisanal pastries to cold brew floats, Chye Seng Huat curates a culinary experience that seamlessly blends quality coffee with delectable dishes in a chic and modern ambiance.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
The Chye Seng Huat Singapore menu is a testament to the cafe’s commitment to culinary excellence. Whether you’re a coffee aficionado or a food lover in search of a memorable dining experience, this establishment promises to leave you with a palate satisfied and eager for more. Head to Chye Seng Huat in Lavender, Singapore, and embark on a culinary journey that is as delightful as it is unforgettable.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.