When it comes to indulging in the sweet pleasures of life, few things compare to the delectable offerings on the Cinnabon Singapore menu. This iconic bakery has become synonymous with mouthwatering cinnamon rolls and a variety of other tempting treats. Let’s take a closer look at the delightful array of goodies awaiting you on the Cinnabon Singapore menu.
| Restaurant Name | CINNABON SINGAPORE |
| Location | 2 Orchard Turn, #B4-61 ION Orchard, Singapore 238801 |
| Delaivery Hotline | +65 9179 1768 |
| Opening And Closing Hours | WEDNESDAY TO TUESDAY 10 AM-10PM |
| Number Of Categories | 5 |
Beyond the classic cinnamon rolls, the Cinnabon Singapore menu introduces exciting flavor twists that cater to diverse palates. Indulge in the PecanBon, featuring the perfect combination of caramel and pecans, or opt for the Caramel Pecanbon for an extra layer of richness. Each bite promises a symphony of flavors that will leave your taste buds dancing.
CINNABON MENU SINGAPORE PRICES 2024
To complement your chosen treat, the Cinnabon Singapore menu offers a range of beverages, from rich and aromatic coffee to refreshing iced teas. Finding the perfect pairing for your indulgence is easy, ensuring a satisfying and memorable experience
CINNABON HANDCRAFTED TREATS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Cinnabon | SGD 6.80 |
| Caramel Pecanbon | SGD 7.60 |
| Mini Classic | SGD 4.20 |
| Mini Chocobon | SGD 4.50 |
| Mini Caramel Pecanbon | SGD 4.80 |
CINNABON SIGNATURE CINNAPACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Classic Cinnabon | SGD 26.80 |
| Caramel Pecanbon | SGD 27.60 |
| Mix & Match | SGD 27.60 |
| Mini Classic | SGD 16.30 |
| Mini Chocobon | SGD 16.60 |
| Mini Caramel Pecanbon | SGD 17.00 |
| Mini Mix & Match | SGD 17.00 |
CINNABON MENU ON-THE-GO TREATS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Roll-On-The-Go | SGD 4.00 |
| Cinnachips | SGD 4.00 |
CINNABON ADD-ONS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chocolate Syrup Topping | SGD 1.50 |
| Cream Cheese Frosting | SGD 2.00 |
| Caramel Frosting | SGD 2.00 |
CINNABON COFFEE PRICES
| MENU ITEMS | HOT | ICED |
|---|---|---|
| Black | SGD 4.50 | SGD 5.00 |
| White | SGD 5.00 | SGD 6.00 |
| Espresso | SGD 3.50 | – |
| Salted Caramel Latte | SGD 6.00 | SGD 7.00 |
| Matcha Latte | SGD 6.00 | SGD 7.00 |
| Houjicha Latte | SGD 6.00 | SGD 7.00 |
| Caffe Mocha | SGD 6.50 | SGD 7.50 |
| Hot Chocolate | SGD 6.00 | SGD 7.00 |
| Hot Tea | SGD 4.90 | – |
CINNABON MENU CHILLATTAS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cinnamon Caramel | SGD 6.50 |
| Strawberry | SGD 6.50 |
| Mango | SGD 6.50 |
| Caramel Latte | SGD 6.50 |
| Chocolate Mocha | SGD 6.50 |
| Cookies & Cream | SGD 6.50 |
CINNABON BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke Zero | SGD 3.00 |
| Snapple | SGD 3.50 |
| Glaceau Vitamin Water | SGD 3.00 |
| Evian Water | SGD 2.50 |
| Mochalatta Chill | SGD 5.00 |
| Sweetheart Lemonberry | SGD 4.50 |
HOT SELLING ITEMS AT CINNABON SINGAPORE
Classic Cinnamon Roll: The timeless delight that started it all – a perfect swirl of cinnamon and cream cheese frosting atop a soft, pillowy roll.
Minibon: Irresistibly cute and equally delicious, these mini cinnamon rolls are perfect for a quick, satisfying treat on the go.
PecanBon: Elevate your cinnamon roll experience with the PecanBon, featuring the rich crunch of pecans and a luscious caramel drizzle.
Caramel Pecanbon: A decadent twist on the classic, this roll is generously adorned with caramel and pecans for an indulgent flavor explosion.
Cinnabon Stix: Crispy, golden twists of dough dusted with cinnamon sugar, perfect for those who prefer their Cinnabon experience with a bit of crunch
VIDEO OF CINNABON SINGAPORE
LOCATION AND CONTACT
CONTACT: +65 9179 1768
OPENING AND CLOSING HOURS
ALTERNATIVES OF CINNABON SINGAPORE
SugarSwirl Delights: Experience a sweet symphony with our signature swirls of cinnamon, sugar, and velvety frosting, a delightful alternative to the classic.
SweetSpire Treats: Elevate your taste buds with our innovative spire-shaped pastries, filled with luscious fruit compotes and crowned with icing.
CocoaSpiral Sensations: Indulge in a chocolate lover’s paradise with our cocoa-infused cinnamon rolls, each layer a blissful blend of rich cocoa and cinnamon.
MapleVortex Delicacies: Embark on a journey of flavor with our maple-infused delights, a twist on tradition that brings warmth and sweetness in every bite.
NuttyTwist Creations: Satisfy your cravings with our nutty concoctions, featuring a medley of roasted nuts and drizzled with a choice of delectable syrups.
SUFOOD MENU in Singapore offers a delightful vegetarian dining experience, showcasing a diverse array of innovative and flavorful plant-based dishes that appeal to both vegetarians and non-vegetarians alike
ABOUT CINNABON SINGAPORE
Indulge your senses at Cinnabon Singapore with a delectable menu featuring their iconic Classic Cinnamon Rolls, a perfect fusion of soft dough and cinnamon swirls, generously topped with cream cheese frosting. Explore delightful alternatives like PecanBons, Chocobons, and savory options like the Cinnabon CheddarRoll. Complete your sweet journey with refreshing beverages, making every visit a treat for your taste buds.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, the Cinnabon Singapore menu is a celebration of sweetness and variety. Whether you’re a devoted fan of the classic cinnamon rolls or eager to explore the innovative twists and savory options, Cinnabon has something to satisfy every craving. Treat yourself to a culinary adventure with Cinnabon’s tempting creations – a delightful experience for your taste buds that you won’t soon forget.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.