Welcome to Cloudstreet Singapore, where culinary dreams take flight amidst a symphony of flavors and innovation. As you embark on a gastronomic journey through the clouds, let’s unveil the treasures awaiting you on the Cloudstreet menu.
Prepare to be transported to gastronomic heaven with Cloudstreet’s signature entrees. Sink your teeth into succulent meats, perfectly grilled and seasoned to perfection. Vegetarian delights abound, showcasing the freshest produce and innovative cooking techniques that elevate each dish to new heights.
| Restaurant Name | CLOUDSTREET SINGAPORE |
| Location | 84 Amoy St, Singapore 069903 |
| Delaivery Hotline | +6565137868 |
| Opening And Closing Hours | Wednesday To Tuesday, 6:30–10:30 PM |
| Number Of Categories | 3 |
CLOUDSTREET MENU SINGAPORE PRICES 2024
No meal at Cloudstreet is complete without a sweet finale. Treat yourself to our decadent desserts, artfully plated to dazzle both the eyes and the taste buds. From rich chocolate creations to refreshing fruit-infused delicacies, our desserts are the perfect conclusion to your dining experience.
CLOUDSTREET LUNCH MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Hokkaido Scallops, White Asparagus, Buttermilk Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 6-Course / SGD 248.00++ 8-Course / SGD 388.00++ |
CLOUDSTREET MENU DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Grilled Oyster, Betel Leaf, Coconut, Finger Lime Bergamot Meringue, Beetroot, Mandarin Kosho “Royal Belgium Caviar” Hokkaido Scallops, White Asparagus, Buttermilk River Eel, Tuscan Kale, Corn, Burnt Lemon Porcini Custard, Onion Consomme, “Majestic” Caviar Japanese Madai, Fermented Pear, Champagne Sri Lankan Curry of Western Australia Marron Corsican Meagre, Crab Fat Roasted Quail, Shitake, Chestnut Sri Lankan Stout & Liquorice Bread Tochigi A4 Wagyu, Bell Pepper, Fermented Soy Red Plum Sorbet, White Soy, Thyme Black Olive Pannacotta, Strawberry, Rhubarb Jerusalem Artichoke Ice Cream, Pear, Caramelized Milk Skins Vegemite Tart Coffee & Kithul Choux Puff Ragi Financier, Hazelnut Chantilly | 8-Course / SGD 388.00++ |
CLOUDSTREET BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Beverages | SGD 268.00++ |
| Prestige | SGD 568.00++ |
| Non Alcoholic | SGD 148.00++ |
NUTRITION TABLE OF CLOUDSTREET SINGAPORE
| Menu Item | Serving Size | Calories (kcal) | Fat (g) | Carbohydrates (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Appetizers | |||||||
| Seafood Platter | 1 serving | 350 | 15 | 25 | 20 | 2 | 600 |
| Vegetarian Spring Rolls | 1 serving | 200 | 8 | 30 | 5 | 3 | 400 |
| Soups | |||||||
| Lobster Bisque | 1 bowl | 300 | 20 | 15 | 10 | 1 | 800 |
| Salads | |||||||
| Garden Salad | 1 serving | 150 | 5 | 20 | 5 | 4 | 300 |
| Caesar Salad | 1 serving | 250 | 15 | 15 | 10 | 3 | 500 |
| Main Courses | |||||||
| Grilled Beef Tenderloin | 1 serving | 400 | 25 | 10 | 30 | 0 | 700 |
| Pan-Seared Salmon | 1 serving | 300 | 20 | 5 | 25 | 0 | 600 |
| Vegetarian Pasta | 1 serving | 250 | 10 | 35 | 8 | 5 | 400 |
| Desserts | |||||||
| Chocolate Lava Cake | 1 serving | 400 | 20 | 45 | 5 | 2 | 300 |
| Fruit Sorbet | 1 serving | 150 | 0 | 40 | 1 | 6 | 100 |
ALLERGEN TABLE OF CLOUDSTREET SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Tree Nuts | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Appetizers | |||||||||
| Seafood Platter | ✔️ | ✔️ | |||||||
| Vegetarian Spring Rolls | ✔️ | ||||||||
| Soups | |||||||||
| Lobster Bisque | ✔️ | ✔️ | |||||||
| Salads | |||||||||
| Garden Salad | |||||||||
| Caesar Salad | ✔️ | ✔️ | |||||||
| Main Courses | |||||||||
| Grilled Beef Tenderloin | ✔️ | ||||||||
| Pan-Seared Salmon | ✔️ | ||||||||
| Vegetarian Pasta | ✔️ | ||||||||
| Desserts | |||||||||
| Chocolate Lava Cake | ✔️ | ✔️ | ✔️ | ✔️ | |||||
| Fruit Sorbet |
DEALS TABLE OF CLOUDSTREET SINGAPORE
| Deal Type | Description |
|---|---|
| Lunch Special | Enjoy a special prix-fixe lunch menu featuring select appetizers, entrees, and desserts at a discounted price during weekdays. |
| Happy Hour | Indulge in discounted drinks and appetizers during our daily happy hour from 4:00 PM to 7:00 PM. |
| Date Night Package | Treat your loved one to a romantic dinner with our date night package, including a three-course meal and a bottle of wine at a special price. |
| Weekend Brunch Buffet | Join us every Saturday and Sunday for a lavish brunch buffet featuring a wide selection of breakfast and lunch items, along with complimentary mimosas. |
| Loyalty Program | Sign up for our loyalty program and earn points for every dollar spent. Redeem your points for discounts on future meals and exclusive perks. |
| Special Events | Keep an eye out for special events such as wine tastings, chef’s table dinners, and holiday-themed menus throughout the year. |
HOT SELLING ITEMS AT CLOUDSTREET SINGAPORE
Lobster Bisque: Creamy and indulgent bisque made with succulent lobster meat, perfect for warming the soul on a chilly evening.
Cloudstreet Seafood Platter: A tantalizing assortment of the freshest catches from the sea, artfully presented for the ultimate seafood indulgence.
Grilled Beef Tenderloin: Prime cuts of beef, expertly grilled to perfection, delivering a mouthwatering steak experience that’s simply irresistible.
Chocolate Lava Cake: A decadent delight for chocolate lovers, with a molten center that oozes richness and satisfaction in every spoonful.
Vegetarian Spring Rolls: Crispy and flavorful spring rolls filled with vibrant vegetables, offering a delightful crunch with each bite.
VIDEO OF CLOUDSTREET SINGAPORE
LOCATION AND CONTACT
CONTACT:+6565137868
OPENING AND CLOSING TIME
ALTERNATIVES OF CLOUDSTREET SINGAPORE
Asian Fusion Dumplings: A tantalizing fusion of traditional dumplings with bold Asian flavors, served steamed or pan-fried for a delightful culinary adventure.
Szechuan Pepper Beef Stir-Fry: Tender strips of beef stir-fried with vibrant vegetables and fiery Szechuan peppercorns, creating a symphony of flavors and textures.
Miso Glazed Black Cod: Succulent black cod marinated in a savory miso glaze, grilled to perfection and served with a side of fragrant jasmine rice.
Tofu and Eggplant Curry: A comforting curry dish featuring silky tofu and tender eggplant simmered in a rich and aromatic coconut milk base, served with fluffy basmati rice.
Simply Wrapps Menu Singapore offers a health-focused menu with customizable wraps, salads, and smoothies made from fresh, wholesome ingredients.
ABOUT CLOUDSTREET SINGAPORE
Cloudstreet Singapore’s menu boasts a tantalizing array of dishes that blend culinary innovation with traditional flavors. From succulent seafood platters to mouthwatering grilled meats, each dish is expertly crafted to delight the senses. With a focus on quality ingredients and creative presentation, Cloudstreet offers a dining experience that is both memorable and indulgent.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a seasoned epicurean or a culinary explorer seeking new delights, Cloudstreet Singapore promises a dining experience like no other. From the first bite to the last, immerse yourself in a world of exquisite flavors and unparalleled hospitality. Come, join us at Cloudstreet, where every dish tells a story and every meal is an adventure in taste.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.