When it comes to indulging in a gastronomic journey, Collin’s Singapore Menu stands out as a beacon of exquisite flavors and culinary mastery. With a diverse array of dishes that showcase the rich tapestry of Singaporean cuisine, Collin’s has become a go-to destination for food enthusiasts seeking a memorable dining experience.
At the heart of Collin’s Singapore Menu are its signature dishes, crafted with precision and passion. The menu features iconic Singaporean favorites such as Hainanese Chicken Rice, Laksa, and Char Kway Teow, each prepared with authentic ingredients that capture the essence of the local culinary scene.
| Restaurant Name | COLLIN’S SINGAPORE |
| Location | 1 Kim Seng Promenade, #B1-106/107 Great World, Singapore 237994 |
| Delivery Hotline | +6562356403 |
| Opening And Closing Hours | Wednesday To Tuesday, 11 AM–10 PM |
| Number Of Categories | 19 |
COLLIN’S MENU SINGAPORE PRICES 2024
Beyond the delectable dishes, Collin’s Singapore Menu is best enjoyed in the warm and welcoming ambiance of its restaurants. The staff’s hospitality adds an extra layer to the dining experience, making patrons feel like they are part of an extended culinary family.
Meats
| Signature Roasted BBQ Pork Ribs (1/2 Slab) Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 20.30 |
| Signature Grilled Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with a choice of Mushroom/Barbecue/Black Pepper Sauce | S$ 16.00 |
| French Duck Leg Confit Smoked Crushed Potato, Corn Cob, Mesclun Salad with Barbecue Sauce | S$ 17.10 |
| COLLINS Mixed Combo Roasted Half Baby Chicken, Roasted BBQ Pork Ribs (1/2 Slab), Tempura Calamari, Summer Kabana Pork Sausage, Smoked Duck Breast, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Chicken Gravy | S$ 38.50 |
| Signature Crispy Chicken Cutlet Brown Flour-coated Chicken Cutlet with Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 17.10 |
| Grilled Tsukedare Chicken Chop Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Tsukedare Sauce | S$ 17.10 |
| Roasted Half Baby Chicken Smoked Crushed Potato, Medley of Mushrooms with Creamy Chicken Gravy | S$ 19.30 |
| Chicken & Fish Combo Signature Chicken Chop, Fried Haddock Fish, Potato Au Gratin, Corn Cob, Seasonal Vegetables and Black Pepper Sauce | S$ 23.50 |
| Cheesy Pork Burger Fluffy Brioche Bun, Pork Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw and Barbecue Sauce | S$ 19.30 |
| All Day Brunch Fluffy Brioche Bun, Pork Bratwurst, Honey Baked Ham, Bacon, Cheddar Cheese, Truffle Mushroom, Potato Au Gratin, Mesclun Salad and a choice of Sunny Side Up or Scrambled Egg, served with Butter and Jam | S$ 16.00 |
| Charcoal-grilled Pork Ribs Potato Au Gratin, Grilled Asparagus, Corn Cob, Grilled Capsicum with Barbecue, Black Pepper and Honey Mustard Sauces | S$ 34.20 |
| Pork Chop & Summer Kabana Pork Sausage Spaghetti aglio olio, corn cob, mesclun salad and black pepper sauce | S$ 17.10 |
| Tender Lamb Chop & Summer Kabana Pork Sausage Spaghetti Aglio Olio, Corn Cob, Mesclun Salad with Black Pepper Sauce | S$ 21.40 |
| Collins Beef Burger Fluffy Brioche Bun, Premium Beef Patty, Honey Baked Ham, Bacon, Cheddar Cheese, Egg, Caramelised Onion, Cajun Fries, Coleslaw with Barbecue Sauce | S$ 19.30 |
| Oxtail Stew Tender Oxtail in Rich Tomato Broth, served with Garlic Bread | S$ 17.10 |
Seafood
| Seafood Mixed Combo Fried Haddock Fish, Tempura Calamari, Charcoal Prawn, Cajun Fries, Corn Cob, Coleslaw, Mesclun Salad with Cheese Sauce | S$ 27.80 |
| Haddock with Romesco Mentaiko Seaonal Vegetables, Smoked Crushed Potato and Teriyaki Reduction, gratinated with Romesco Mentaiko | S$ 25.70 |
| Seafood Risotto Cuttlefish, Squid, Mussel, Clam and Prawn in Roasted Tomato Risotto | S$ 19.30 |
| Crispy Ocean Haddock Fish & Chip Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 21.40 |
| Crispy Ocean Haddock Fish & Tempura Calamari Coleslaw, Cajun Fries, Corn Cob, Mesclun Salad with Cheese Sauce and Garlic Aioli | S$ 23.50 |
| Grilled Wild Barramundi Seasonal Vegetables, Potato Au Gratin with Seafood Cream Sauce | S$ 21.40 |
| The “Wagyu” Of Salmon New Zealand King Salmon, Spaghetti Aglio Olio, Corn Cob, Mesclun Salad and Mango Aioli | S$ 27.80 |
Pasta
| Slipper Lobster Pasta Spaghetti, Slipper Lobster, Kombu and English Chives in Spiced Lobster Oil | S$ 21.40 |
| “Meatballs” and Mushroom Truffle Cream Pasta Spaghetti, The Vegetarian Butchers NoMeatballs, Medley of Mushrooms in Truffle Cream Sauce | S$ 17.10 |
| Seafood Marinara Spaghetti, Mussel, Squid, Clam and Prawn in Tomato Herb Sauce | S$ 17.10 |
| Amatriciana Spaghetti, Bacon, Cherry Tomato, Shaved Pecorino Cheese in Tomato Herb Sauce | S$ 15.00 |
| Carbonara Spaghetti, Bacon, Mushroom and Ham in Cream Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Angus Beef Bolognese Spaghetti in Rich Tomato Meat Sauce, topped with a Sunny Side Up Egg | S$ 16.00 |
| Green Curry “Chicken Chunks” Pasta Spaghetti, The Vegetarian Butchers NoChicken Chunks in Green Curry Sauce | S$ 17.10 |
| Beef Lasagna Layers of Flat Pasta and Beef in Tomato Herb and Béchamel Sauce | S$ 17.10 |
| Cacio e Pepe Ravioli Ravioli stuffed with Cheese, Medley of Mushrooms, Grated Parmesan and Pesto Cream | S$ 17.10 |
| Chicken Fungi Aglio Olio Spaghetti, Grilled Chicken, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 15.00 |
| Sea Prawn Fungi Aglio Olio Spaghetti, Sea Prawn, Medley of Mushrooms, Chilli Flakes and Parsley | S$ 17.10 |
| Trio Mushroom Aglio Olio Spaghetti with a Medley of Button, Shimeiji, Shiitake Mushrooms, Chilli Flakes and Parsley | S$ 13.90 |
| King Oyster Mushroom with Truffle Cream Spaghetti, King Oyster Mushroom in Truffle Cream Sauce | S$ 16.00 |
| Ocean Haddock Fish Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 12.80 |
| New Zealand King Salmon Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 17.10 |
| Seafood Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 16.00 |
| Chicken Baked Rice/Pasta Choice of Cream/Tomato Sauce | S$ 11.80 |
| Oxtail Baked Rice/Pasta | S$ 17.10 |
| Beef Bolognese Baked Rice/Pasta | S$ 15.00 |
Kids Meal
| Carbonara & Summer Kabana Pork Sausage | S$ 9.60 |
| King Salmon & Summer Kabana Pork Sausage | S$ 12.80 |
| Spaghetti Bolognese & Summer Kabana Pork Sausage | S$ 9.60 |
Hand-Stretched Long Pizza
| Beef Bolognese Rich Tomato Meat Sauce, Onion, Mozzarella, and Cheddar Cheese | S$ 19.30 |
| Vegetariano Mixed Vegetables, Capsicum, Mushroom, Olive, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 17.10 |
| Prosciutto with Arugula Arugula, Tomato Sauce, Mozzarella, and Cheddar Cheese | S$ 23.50 |
Meat Combos
| COLLINS Mixed Grill | S$ 21.40 |
| COLLINS Premium Mixed Grill | S$ 25.70 |
| Australian Margaret River Wagyu Ribeye Steak Luxury Wagyu Beef, extraordinary in taste and tenderness. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 83.50 |
| 35 Days Whisky Dry Aged Black Angus Ribeye Argentine Black Angus Ribeye, whisky dry aged till smoky and flavourful. Served with Seasonal Vegetables, Potato Au Gratin, Pesto Sauce, and Black Pepper Sauces | S$ 48.20 |
| Argentine Black Angus Ribeye Prime Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 27.80 |
| Argentine Black Angus Sirloin Steak Seasonal Vegetables, Potato Au Gratin, Pesto Cream, and Black Pepper Sauces | S$ 25.70 |
| Australian Baby Lamb Rack Seasonal Vegetables, Potato Au Gratin, Mango Aioli, and Black Pepper Sauce | S$ 40.70 |
| Argentine Black Angus Sirloin Steak & Charcoal Prawn Seasonal Vegetables, Potato Au Gratin with Pesto Cream, and Black Pepper Sauces | S$ 31.00 |
| Signature Grilled Chicken Chop & Teriyaki Pork Belly Seasonal Vegetables, Potato Au Gratin with Pesto Cream and Black Pepper Sauces | S$ 25.70 |
Salad
| Smoked Duck Salad Smoked Duck Breast, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Calamansi Dressing | S$ 9.60 |
| Sea Prawn Salad Sea Prawn, Japanese Cucumber, Mesclun Salad with Thousand Island Dressing | S$ 10.70 |
| King Salmon Nicoise Salad King Salmon, Pitted Black Olive, Cherry Tomato, Baby Romaine Lettuce, Egg, Fine Beans with French Dressing | S$ 11.80 |
| Heirloom Tomato Salad with Tuna Tuna Chunk, Heirloom Tomato, Mango Salsa, Potato Cheese Stick with Pesto Oil | S$ 10.70 |
| Salt and Pepper “Chicken Chunks” Salad The Vegetarian Butchers NoChicken Chunks tossed in Salt and Pepper | S$ 9.60 |
| Classic Caesar Salad Baby Romaine Lettuce, Egg, Croutons, Bacon and Parmesan Cheese | S$ 8.60 |
| Grilled Chicken Salad Grilled Chicken, Japanese Cucumber, Cherry Tomato, Baby Romaine Lettuce with Sesame Dressing | S$ 9.60 |
Appetizers
| Truffle Mushroom Soup | S$ 6.40 |
| Roasted Tomato Soup | S$ 5.40 |
| French Onion Soup | S$ 5.40 |
| Homemade Garlic Bread | S$ 4.30 |
| Crispy Mala Chicken Wings (5 pcs) | S$ 9.60 |
| Roasted Buffalo Drumlets (5 pcs) | S$ 9.60 |
| Summer Kabana Pork Sausage | S$ 8.60 |
| Potato Cheese Sticks wrapped with Prosciutto (3 pcs) | S$ 10.70 |
| Potato Cheese Sticks (4 Pcs) | S$ 6.40 |
| Beer Battered Black & Tan™ Onion Rings | S$ 7.50 |
| Tempura Calamari | S$ 9.60 |
| Tempura Squid Tentacles | S$ 10.70 |
| Korean Crispy Cereal Chicken Nuggets | S$ 8.60 |
| “Meatballs” and Tomato Au Gratin | S$ 9.60 |
| Charcoal Grilled Pork Belly | S$ 9.60 |
| Eggplant Parmigiana | S$ 8.60 |
| Hokkaido Japanese Scallops (3 pcs) | S$ 17.10 |
| Charcoal Prawns | S$ 15.00 |
| Black Mussels & Clams Casserole | S$ 16.00 |
| COLLINS Sharing Platter | S$ 21.40 |
| Baked French Foie Gras | S$ 20.30 |
| Charcoal Grilled Surume Ika | S$ 16.00 |
| Button Shroom Escargot | S$ 15.00 |
| Cheesy Mayo Fries | S$ 6.40 |
| Cajun Fries | S$ 5.40 |
| Truffle Fries | S$ 6.40 |
| Sweet Potato Waffle Fries | S$ 6.40 |
| Straight Cut Fries | S$ 4.30 |
| Duo of Potato Au Gratin | S$ 7.50 |
| Smoked Crushed Potato | S$ 5.40 |
Soft Drinks & Floats
| Coke | S$ 2.10 |
| Coke Float | S$ 4.30 |
| Coke Light | S$ 2.10 |
| Coke Zero | S$ 2.10 |
| Root Beer | S$ 2.10 |
| Root Beer Float | S$ 4.30 |
| Sprite | S$ 2.10 |
| Blue Lagoon Float | S$ 4.30 |
Juice
| Apple Juice | S$ 4.30 |
| Orange Juice | S$ 4.30 |
| Mixed Fruit Juice | S$ 4.30 |
| Mango Juice | S$ 4.30 |
Water
| San Benedetto Still 500ml | S$ 4.30 |
| San Benedetto Sparkling 500ml | S$ 4.30 |
| COLLINS Drinking Water 500ml | S$ 1.60 |
Frappes
| Chocolate | S$ 7.50 |
| Matcha | S$ 8.60 |
Milkshake
| Chocolate Banana | S$ 7.50 |
| Avocado | S$ 7.50 |
| Chocolate Avocado | S$ 8.60 |
French Soda
| Passionfruit | S$ 5.40 |
| Strawberry | S$ 5.40 |
| Aloe Lychee | S$ 5.40 |
| Blueberry | S$ 5.40 |
| Kiwi | S$ 5.40 |
Mocktails
| Collin’s Sunrise Orange juice, fruit punch, grenadine | S$ 6.40 |
| Touch of Passion Kiwi, mango juice, passion fruit | S$ 6.40 |
| Kiss on the Lips Grenadine, soda, orange juice | S$ 6.40 |
| Shirley Temple Grenadine, soda, lime juice, orange juice | S$ 6.40 |
| Collin’s Classic Mojito Mint leaf, lime, soda | S$ 6.40 |
Premium Iced Tea
| Lemon & Orange | S$ 5.40 |
| Peach | S$ 5.40 |
| Lychee | S$ 5.40 |
| Passionfruit | S$ 5.40 |
| Milk Tea | S$ 5.40 |
Rojicha
| Summer Mint Peppermint with orange peels | S$ 6.40 |
| Kuki Chamomile Chamomile with apple and lavender | S$ 6.40 |
| Kyo Breakfast Japanese sencha with uji matcha | S$ 6.40 |
| Momotato Japanese sencha with white peach | S$ 6.40 |
| Koku Yuzu Kukicha Japanese twig tea with kochi yuzu | S$ 6.40 |
| Melona Manpuku Japanese sencha with honey melon | S$ 6.40 |
| Milky Popcorn Japanese sencha with roasted rice, popcorn with butterscotch aroma | S$ 6.40 |
| Ume Ume Japanese sencha with ume and cherry blossoms | S$ 6.40 |
| Xoxolate Hojicha Roasted Japanese twig tea with cocoa | S$ 6.40 |
| Earl Grey Japanese black tea with Italian bergamot | S$ 6.40 |
Coffee
| Long Black Hot/iced | S$ 2.10 |
| Cappuccino Hot/iced | S$ 3.20 |
| Flat White Hot/iced | S$ 3.20 |
| Latte Hot/iced | S$ 3.20 |
| Mocha Hot/iced | S$ 3.20 |
NUTRITION TABLE OF COLLINS SINGAPORE
| Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 400 | 25 | 15 | 30 | 5 | 600 |
| Spaghetti Bolognese | 600 | 20 | 25 | 65 | 8 | 800 |
| Salmon Teriyaki | 450 | 30 | 20 | 35 | 4 | 700 |
| Vegetarian Pizza | 550 | 15 | 28 | 50 | 7 | 750 |
| Beef Stir-Fry | 700 | 35 | 30 | 40 | 6 | 850 |
| Margherita Pizza | 500 | 12 | 22 | 45 | 5 | 700 |
| Grilled Salmon | 350 | 28 | 18 | 15 | 3 | 600 |
ALLERGEN TABLE OF COLLINS SINGAPORE
| Dish | Gluten | Dairy | Soy | Nuts | Egg | Fish | Shellfish | Sesame | Peanuts |
|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | No | Yes | No | Yes | Yes | No | No | No | No |
| Spaghetti Bolognese | Yes | Yes | No | No | Yes | No | No | No | No |
| Salmon Teriyaki | No | No | Yes | No | No | Yes | No | No | No |
| Vegetarian Pizza | Yes | Yes | No | No | Yes | No | No | No | No |
| Beef Stir-Fry | No | Yes | Yes | No | Yes | No | No | No | No |
| Margherita Pizza | Yes | Yes | No | No | Yes | No | No | No | No |
| Grilled Salmon | No | Yes | No | No | Yes | Yes | No | No | No |
DEALS TABLE OF COLLINS SINGAPORE
| Deal Name | Details | Validity |
|---|---|---|
| Lunch Combo | Any main dish + drink for $12.99 | Weekdays, 11 am – 3 pm |
| Family Feast | Buy 2 main dishes, get a pizza free | Weekends, 5 pm – 9 pm |
| Student Discount | 15% off on total bill with student ID | All days |
| Happy Hour Special | 20% off on appetizers during 4 pm – 6 pm | Monday to Friday |
| Birthday Celebration | Free dessert for the birthday person | Entire birthday month |
| Takeout Tuesday | 10% off on all takeout orders | Tuesdays only |
HOT SELLING ITEMS AT COLLINS SINGAPORE
Signature Hainanese Chicken Rice: Indulge in the timeless classic featuring succulent poached chicken served with fragrant rice and accompanied by flavorful ginger and chili sauces.
Laksa Extravaganza: Dive into a bowl of rich and aromatic Laksa, brimming with coconut-infused broth, rice noodles, and a medley of fresh seafood or tender chicken.
Sizzling Ribeye Steak: Experience culinary perfection with Collin’s renowned Sizzling Ribeye Steak, expertly grilled to your preference and served with tantalizing sides.
Chili Crab Delight: Immerse yourself in the bold flavors of Singapore with Collin’s Chili Crab, a delectable seafood sensation served in a mouthwatering chili-based sauce.
VIDEO OF COLLINS SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562356403
OPENING AND CLOSING TIME
ALTERNATIVES OF COLLINS SINGAPORE
Flavors of Singaporean Delight: Experience a fusion of traditional and contemporary Singaporean dishes with an innovative twist, celebrating the diverse culinary heritage of the region.
Singapore Bites Hub: A culinary adventure awaits with a menu that explores lesser-known gems and modern interpretations of Singaporean favorites, promising a delightful journey for your taste buds.
Straits Fusion Cuisine: Discover a menu that seamlessly blends the culinary influences of the Straits, offering a unique dining experience that marries the best of Chinese, Malay, Indian, and Peranakan flavors.
Asia’s Palette Delights: Indulge in a diverse menu featuring an array of Asian culinary treasures, where each dish showcases the rich tapestry of flavors from across the continent.
Winnie’s in Singapore delights diners with a thoughtfully curated menu, offering a fusion of international flavors and comfort food classics in a cozy and inviting atmosphere.
ABOUT COLLINS SINGAPORE
Collin’s Singapore Menu is a culinary haven that tantalizes taste buds with a symphony of flavors, seamlessly blending tradition and innovation. From the iconic Hainanese Chicken Rice to the aromatic Laksa Extravaganza, each dish showcases the richness of Singaporean cuisine. With a commitment to quality ingredients and warm hospitality, Collin’s offers a memorable dining experience, inviting patrons on a gastronomic journey through the heart of Singapore’s culinary heritage.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Collin’s Singapore Menu is a culinary gem that beckons food enthusiasts to embark on a flavorful journey through the diverse and rich tapestry of Singaporean cuisine. Whether you are a local or a visitor, Collin’s promises a dining experience that transcends the ordinary, leaving an indelible mark on your taste buds and creating lasting memories of culinary excellence.
IMAGE SOURCES: OFFICIAL WEBSITE
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.