If you’re searching for an indulgent dining experience, the Copper Buffet Menu in Singapore offers an irresistible variety of dishes. This popular dining destination is known for its curated selection of local and international cuisines, catering to a wide range of tastes. Whether you’re planning a family gathering, celebrating a special occasion, or simply treating yourself, Copper Buffet promises a memorable culinary journey.
The Copper Buffet Menu is famous for its fresh seafood spread. Indulge in premium offerings like succulent prawns, oysters, and crabs. Pair them with zesty dipping sauces for a burst of flavor. Experience a global gastronomic adventure with dishes from around the world. From Japanese sushi and sashimi to Italian pasta and Mediterranean salads, the buffet ensures a delightful variety for every palate.
Copper Buffet Menu Singapore Prices 2025
Copper Buffet stands out for its exceptional service, elegant ambiance, and top-quality ingredients. The live cooking stations add an interactive touch, allowing diners to enjoy freshly prepared dishes customized to their liking.
Buffet Prices
| Meal Type | Timing | Price Per Person (SGD) |
|---|---|---|
| Weekday Lunch | 12:00 PM – 3:00 PM | 35.90 |
| Weekday Dinner | 6:00 PM – 10:00 PM | 45.90 |
| Weekend Brunch | 11:00 AM – 3:00 PM | 55.90 |
| Weekend Dinner | 6:00 PM – 10:00 PM | 65.90 |
- Children (6-12 years old): 50% of adult price
- Kids under 6 eat for free
Buffet Categories
Appetizers & Salads
- Cold Starters:
- Sushi and Sashimi Platter (Salmon, Tuna, Crabstick)
- Smoked Salmon with Capers and Lemon
- Shrimp Cocktail
- Salads:
- Caesar Salad with Toppings (Bacon Bits, Croutons, Parmesan)
- Mediterranean Couscous Salad
- Greek Salad with Feta and Olives
- Fresh Garden Salad with Dressings
Soups & Breads
- Soups:
- Cream of Mushroom Soup
- Lobster Bisque
- Classic Minestrone
- Bread Selection:
- Assorted Rolls and Butter
- Garlic Breadsticks
- Focaccia with Olive Oil
Mains
- Western Favorites:
- Grilled Ribeye Steak with Red Wine Sauce
- Roasted Chicken with Herb Gravy
- Baked Salmon with Lemon Butter Sauce
- Asian Delights:
- Butter Chicken with Naan Bread
- Beef Rendang with Steamed Rice
- Stir-Fried Noodles with Seafood
- Vegetarian Options:
- Paneer Tikka Masala
- Ratatouille with Herbs
- Spinach and Ricotta Ravioli
Seafood Station
- Freshly Shucked Oysters
- Steamed Prawns
- Mussels with Lemon Garlic Butter
- Chilled Snow Crab Legs
Live Cooking Stations
- Carving Station:
- Roast Beef with Au Jus
- Honey Glazed Ham
- Pasta Station:
- Choose from Spaghetti, Penne, or Fettuccine with sauces like Alfredo, Marinara, or Pesto
- Grill Station:
- Teppanyaki (Chicken, Shrimp, Beef)
- Made-to-order Burgers
- Noodle Bar:
- Laksa, Beef Pho, or Wanton Noodles
Desserts
- Assorted Cakes and Pastries
- Cheesecake, Tiramisu, Chocolate Fudge Cake
- Freshly Baked Waffles with Toppings
- Ice Cream Counter (10 Flavors)
- Chocolate Fountain with Dipping Items
- Marshmallows, Strawberries, Pineapple Chunks
- Seasonal Fresh Fruits
Beverages
- Free-flow Soft Drinks
- Coke, Sprite, Iced Tea
- Coffee and Tea Selection
- Espresso, Cappuccino, Herbal Teas
- Juice Station
- Orange, Apple, and Watermelon Juice
Hot Selling Items At Copper Buffet Menu Singapore
Chili Crab
A Singaporean classic featuring sweet and spicy crab in a tangy chili sauce.
Sashimi Platter
A selection of fresh, melt-in-your-mouth salmon, tuna, and other premium sashimi cuts.
Grilled Lamb Chops
Juicy lamb chops seasoned with aromatic herbs and cooked to perfection.
Garlic Butter Prawns
Succulent prawns sautéed in a rich garlic butter sauce for a savory delight.
Roast Beef with Au Jus
Tender, slow-roasted beef served with a flavorful jus and horseradish.
Alternatives Of Copper Buffet Menu Singapore
Carousel Buffet, Royal Plaza on Scotts
Renowned for its international spread, featuring fresh seafood, Asian delights, and Western classics.
The Line, Shangri-La Singapore
A lavish buffet offering over 16 live cooking stations with dishes from around the globe.
Edge, Pan Pacific Singapore
A vibrant dining experience with a focus on authentic Asian specialties and premium roasts.
Straits Kitchen, Grand Hyatt Singapore
A halal-certified buffet showcasing iconic Singaporean and Malaysian dishes in a modern setting.
Melt Café, Mandarin Oriental
A blend of Asian and Western cuisines with highlights like fresh oysters and wood-fired pizzas.
About Copper Buffet Menu Singapore
The Copper Buffet Menu in Singapore is a culinary haven for food lovers, offering a luxurious spread of local and international delicacies. Known for its fresh seafood selection, including prawns, crabs, and oysters, it delights diners with its premium quality. The menu also features global favorites like sushi, pasta, and Mediterranean salads alongside Singaporean classics such as chili crab, laksa, and Hainanese chicken rice. For dessert, an array of sweet treats, from decadent cakes to traditional Asian delights, ensures a perfect end to the meal. With live cooking stations, impeccable service, and a sophisticated ambiance, the Copper Buffet promises an unforgettable dining experience for every occasion.
Frequently Asked Questions
What types of cuisine are available on the Copper Buffet Menu?
The Copper Buffet Menu offers a mix of international cuisines, including seafood, Japanese, Western, and local Singaporean dishes.
Does the Copper Buffet have vegetarian options?
Yes, the buffet includes a variety of vegetarian dishes such as salads, pasta, and plant-based mains.
Are there any live cooking stations at Copper Buffet?
Yes, live cooking stations are available, offering freshly prepared dishes like pasta, grilled meats, and made-to-order seafood.
Do I need to make a reservation for the Copper Buffet?
While walk-ins are welcome, reservations are recommended, especially during weekends and peak hours, to secure your spot.
Conclusion
Whether you’re a food enthusiast or simply seeking a place to relax and enjoy good food, the Copper Buffet Menu in Singapore offers a perfect blend of taste, variety, and value. Visit today and savor the best of buffet dining
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.