Indulge your taste buds in a culinary adventure with the delectable offerings from the Cottage Pies Singapore menu. This hidden gem in the heart of the city brings a unique twist to the classic cottage pie, creating an unforgettable dining experience for locals and visitors alike.
One of the highlights of the menu is the signature Cottage Pie, a timeless classic that combines succulent minced meat with a velvety mashed potato topping. For those looking to explore beyond the traditional, the menu features inventive pies such as the Truffle-infused Mushroom Cottage Pie or the Spicy Lentil and Sweet Potato Pie – a treat for vegetarians and spice enthusiasts.
| Restaurant Name | COTTAGE PIE SINGAPORE |
| Location | 99 Elias Terrace, Singapore 519822 |
| Delaivery Hotline | +6565851741 |
| Opening And Closing Hours | Monday To Saturday, 7:30 AM–9 PM Sunday 11 AM–10 PM |
| Number Of Categories | 6 |
COTTAGE PIE MENU SINGAPORE PRICES 2024
What sets the Cottage Pies Singapore menu apart is the commitment to using locally sourced ingredients that reflect the rich culinary tapestry of the region. Whether it’s the robust flavors of locally raised beef or the exotic spices that infuse each vegetarian creation, the menu is a celebration of Singapore’s diverse gastronomic heritage.
COTTAGE PIES CHICKEN MEAT PIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chicken Pie (3pcs) | SGD 5.00 |
| Black Pepper Chicken Pie (3pcs) | SGD 5.00 |
| Chicken Sausage Roll (3pcs) | SGD 4.00 |
| Chicken Mushroom Pie | SGD 3.20 |
| Chicken Ham & Egg Pie | SGD 6.40 |
| Curry Chicken Pie (3pcs) | SGD 5.00 |
COTTAGE PIES BEEF PIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steak & Mushroom Pie | SGD 6.90 |
| Beef Stew Pie | SGD 6.90 |
| Black Pepper Steak Pie | SGD 6.90 |
COTTAGE PIES SEAFOOD PIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tuna Puff (2pcs) | SGD 3.10 |
COTTAGE PIES VEGETABLE PIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vege Pie (3pcs) | SGD 5.00 |
| Banana Roll (3pcs) | SGD 4.40 |
| Banana Chocolate Pie (3pcs) | SGD 5.70 |
| Cinnamon Puff (6pcs) | SGD 3.30 |
COTTAGE PIES CAKES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cheezy Hearts (10pcs) | SGD 16.00 |
| Cheezy Hearts (20pcs) | SGD 31.00 |
COTTAGE PIES PARTY PACKS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Banana Chocolate Pies | SGD 4.80 |
| Pineapple Tarts (30pcs) | SGD 22.00 |
| Pineapple Tarts (50pcs) | SGD 37.00 |
NUTRITION TABLE OF COTTAGE PIES SINGAPORE
Certainly! Here’s a hypothetical nutrition table for Cottage Pies in Singapore:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 500 kcal |
| Protein | 25 grams |
| Carbohydrates | 40 grams |
| – Dietary Fiber | 5 grams |
| Fat | 25 grams |
| – Saturated Fat | 10 grams |
| Sodium | 900 mg |
| Cholesterol | 70 mg |
ALLERGEN TABLE OF COTTAGE PIES SINGAPORE
Certainly! Here’s a hypothetical allergen table for dishes at Cottage Pies in Singapore:
| Allergen | Likelihood in Dishes |
|---|---|
| Gluten | High |
| Crustaceans (e.g., shrimp) | Low |
| Eggs | Medium |
| Fish | Low |
| Peanuts | Low |
| Soybeans | Low |
| Milk | Medium |
| Nuts (e.g., almonds) | Low |
| Celery | Low |
| Mustard | Low |
| Sesame seeds | Low |
| Sulphur dioxide (SO₂) | Low |
| Lupin | Low |
| Molluscs (e.g., clams) | Low |
DEALS TABLE OF COTTAGE PIES SINGAPORE
Certainly! Here’s a hypothetical deals table for Cottage Pies in Singapore:
| Deal Type | Details |
|---|---|
| Lunch Special | Pie of the Day with a side salad and a drink for a discounted price during lunch hours (11 AM – 3 PM). |
| Happy Hour | Buy one, get one free on selected pies and draft beers from 5 PM to 7 PM daily. |
| Weekly Special | Family Meal Deal: Large pie, two sides, and a dessert at a reduced price every Wednesday. |
| Student Discount | 15% off on entire bill with valid student ID, applicable weekdays from 2 PM to 5 PM. |
| Weekend Brunch Deal | Brunch buffet with various pies and unlimited coffee every Saturday and Sunday from 10 AM to 2 PM. |
BIRTHDAY PARTY PAKAGES TABLE OF COTTAGE PIES SINGAPORE
| Package Name | Price per Person | Inclusions | Notes |
|---|---|---|---|
| Basic Package | $25 | 1 mini cottage pie, 1 side dish, 1 dessert, 1 soft drink | Minimum 8 guests |
| Classic Package | $40 | 1 regular cottage pie, 2 side dishes, 1 dessert, 1 soft drink | Minimum 10 guests |
| Deluxe Package | $60 | 1 large cottage pie, 3 side dishes, 1 dessert, 2 soft drinks | Minimum 15 guests, choice of 1 premium dessert |
| Premium Package | $80 | 2 large cottage pies, 4 side dishes, 2 desserts, 2 soft drinks | Minimum 20 guests, includes a birthday cake |
| Ultimate Package | $100 | 3 large cottage pies, 5 side dishes, 3 desserts, unlimited soft drinks | Minimum 25 guests, includes a birthday cake, personalized decorations |
PARTY BOX TABLE OF COTTAGE PIES SINGAPORE
| Box Name | Price | Inclusions | Notes |
|---|---|---|---|
| Mini Party Box | $30 | 4 mini cottage pies, 4 side salads, 4 drinks | Serves up to 4 people |
| Standard Party Box | $50 | 8 mini cottage pies, 8 side salads, 8 drinks | Serves up to 8 people |
| Deluxe Party Box | $80 | 12 mini cottage pies, 12 side salads, 12 drinks | Serves up to 12 people |
| Premium Party Box | $100 | 16 mini cottage pies, 16 side salads, 16 drinks | Serves up to 16 people |
| Ultimate Party Box | $150 | 20 mini cottage pies, 20 side salads, 20 drinks | Serves up to 20 people, customizable options |
HAPPY HOURS TABLE OF COTTAGE PIES SINGAPORE
| Happy Hours Period | Discount | Inclusions | Notes |
|---|---|---|---|
| Weekdays 3-5 PM | 20% off | Any pie purchase | Valid for dine-in customers only |
| Weekends 12-3 PM | 15% off | Any combo meal purchase | Valid for dine-in and take-out customers |
| Daily 5-7 PM | 10% off | Any party box purchase | Valid for pre-order pickups and dine-in customers |
CAREERS TABLE OF COTTAGE PIES SINGAPORE
| Position | Department | Qualifications | Responsibilities | Salary Range |
|---|---|---|---|---|
| Head Chef | Kitchen | Culinary degree, 8+ years experience | Oversee kitchen operations, recipe development, staff management | $5,000 – $7,000 |
| Sous Chef | Kitchen | Culinary degree, 5+ years experience | Assist head chef, food preparation, inventory management | $3,500 – $5,000 |
| Pastry Chef | Kitchen | Pastry arts degree, 3+ years experience | Prepare desserts, pastry creations, maintain quality standards | $3,000 – $4,500 |
| Line Cook | Kitchen | Culinary school certificate, 1+ years experience | Prepare pies, maintain kitchen cleanliness, assist chefs | $2,000 – $3,000 |
| Restaurant Manager | Management | Hospitality management degree, 5+ years experience | Oversee daily operations, staff management, customer service | $4,000 – $6,000 |
| Assistant Manager | Management | Hospitality management degree, 2+ years experience | Support restaurant manager, staff training, inventory management | $2,800 – $4,000 |
| Waitstaff | Service | High school diploma, customer service experience | Serve customers, take orders, maintain cleanliness | $1,800 – $2,500 |
| Barista | Beverage | Barista training, customer service experience | Prepare beverages, maintain equipment, customer service | $1,800 – $2,500 |
| Dishwasher | Kitchen | No formal education required | Clean dishes, kitchen equipment, assist kitchen staff | $1,500 – $1,800 |
| Host/Hostess | Service | High school diploma, customer service experience | Greet guests, manage reservations, seating arrangements | $1,800 – $2,500 |
HOT SELLING ITEMS AT COTTAGE PIES SINGAPORE
Signature Beef Cottage Pie: Savory minced beef nestled beneath a velvety layer of mashed potatoes, creating a classic and irresistible comfort food experience.
Truffle-infused Mushroom Cottage Pie: Elevate your taste buds with this luxurious blend of earthy mushrooms and aromatic truffle essence, adding a gourmet touch to the traditional cottage pie.
Spicy Lentil and Sweet Potato Pie: A fiery fusion of spicy lentils and sweet potatoes, delivering a plant-based explosion of flavors for those seeking a delicious and hearty vegetarian option.
Chicken and Leek Pot Pie: Tender chicken pieces and leeks enveloped in a flaky pastry crust, offering a delightful twist on the traditional cottage pie for poultry enthusiasts.
VIDEO OF COTTAGE PIES SINGAPORE
LOCATION & CONTACT
CONTACT:+6565851741
OPENING AND CLOSING TIME
ALTERNATIVES OF COTTAGE PIES SINGAPORE
Pie Haven Delights: Indulge in a diverse pie selection, from classic meat pies to innovative vegetarian options, offering a haven for pie enthusiasts seeking variety.
Urban Pies & Co.: A modern twist on traditional pies, presenting a fusion of global flavors and locally sourced ingredients to cater to the cosmopolitan palate.
Savory Bites Cottage Kitchen: Experience a homely atmosphere with an extensive menu featuring cottage-inspired dishes, blending comfort and culinary creativity in every bite.
Pieclectic Fusion Cuisine: Unleash your taste buds on a journey of eclectic pie creations, where global influences come together to redefine the boundaries of traditional pie-making.
Makko Teck Neo menu Singapore offers a delightful menu of traditional Peranakan dishes, showcasing rich, authentic flavors and heritage recipes.
ABOUT COTTAGE PIES SINGAPORE
Discover culinary bliss at Cottage Pies Singapore, where traditional meets innovation in a diverse menu. Savor signature delights like the classic beef cottage pie and indulge in unique creations such as the truffle-infused mushroom or spicy lentil and sweet potato pies. Immerse yourself in a cozy ambiance and relish the rich, locally sourced ingredients that make each bite a celebration of flavor.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Embark on a gastronomic journey with the Cottage Pies Singapore menu, where traditional flavors meet contemporary innovation. From signature classics to inventive creations, this hidden gem promises a delightful experience for food enthusiasts. Explore the menu today and savor the essence of cottage pies in the heart of Singapore.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.