Crystal Jade has long been synonymous with exquisite dining experiences, blending traditional Chinese cuisine with modern flair. With its roots deeply embedded in Singaporean culinary culture, Crystal Jade continues to captivate discerning palates with its diverse menu offerings and impeccable service. Let’s delve into the culinary journey that awaits at Crystal Jade, exploring both its menu and prices
Indulge in signature dishes like the iconic Xiao Long Bao, where delicate dumplings burst with rich, savory broth, tantalizing the taste buds with each bite. For seafood enthusiasts, the Wok-Fried King Prawn with Salted Egg Yolk promises a decadent fusion of flavors that is sure to leave a lasting impression.
| Restaurant Name | CRYSTAL JADE SINGAPORE |
| Location | 1 Kim Seng Promenade, #03-127 Great World, Singapore 237994 |
| Delivery Hotline | +6583668658 |
| Opening And Closing Hours | Monday To Sunday, 11 AM–10 PM |
| Number Of Categories | 12 |
CRYSTAL JADE MENU SINGAPORE PRICES 2024
Despite its reputation for culinary excellence, Crystal Jade remains committed to offering value for money. With menu prices designed to cater to a range of budgets, diners can savor the finest Chinese cuisine without breaking the bank. From set menus to à la carte options, there’s something for everyone at Crystal Jade.
CRYSTAL JADE APPETIZERS MENU WITH PRICE
| MENU ITEMS | PRICE |
|---|---|
| Chilled Jellyfish with Black Fungus | SGD 11.80 |
| Crispy Charcoal Beancurd Cube | SGD 10.80 |
| Ice Plant with Brown Rice & Tomato Salad | SGD 16.80 |
| Crisp Fried Braised Duck Wing with Salt & Pepper. | SGD 9.80 |
| Deep Fried Mid Joint with Shrimp Paste 4 pcs | SGD 11.80 |
| Crispy White Bait with Salt & Pepper | SGD 11.80 |
| Crisp Fried Abalone with Garlic | SGD 23.80 |
CRYSTAL JADE SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pea & Peanut Soup with Pork Soft Bone | SGD 23.80 |
| Braised Shredded Seafood with Superior Thick Soup | SGD 34.80 |
| Hong Kong Style Hot & Sour Seafood Soup | SGD 11.80 |
| Double Boiled Chicken Soup with Fig Root & Peach Gum | SGD 15.80 |
CRYTAL JADE DIM SUM MENU
| MENU ITEMS | PRICE |
|---|---|
| Steamed Siew Mai with Fish Roe 4 pcs | SGD 8.80 |
| Steamed BBQ Pork Bun 3 pcs | SGD 7.80 |
| Steamed Chicken Feet with Black Bean Sauce | SGD 7.80 |
| Steamed Pork & Prawn Beancurd Skin Roll 3 pcs | SGD 7.80 |
| Steamed Pork Rib with Black Bean Sauce | SGD 7.80 |
| Spicy Shrimp Dumpling with Hot & Sour Vinaigrette 4 pcs | SGD 8.80 |
| Steamed Salted Egg Yolk Custard Bun 3 pcs | SGD 7.80 |
| Shrimp Dumpling – Crystal Har Kau 4 pcs | SGD 7.80 |
CRYSTAL JADE CHEONG FUN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Steamed Cheong Fun with BBQ Sauce | SGD 8.80 |
| Steamed Cheong Fun with Prawn | SGD 9.80 |
| HK Curry Cheong Fun | SGD 8.80 |
| Steamed Cheong Fun with Dough Fritter | SGD 7.80 |
CRYSTAL JADE HK ROASTED MEET MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Pork Belly | SGD 23.90 |
| Roasted Duck with Crispy Rice | SGD 26.80 |
| Roasted Duck | SGD 22.80 |
| Roasted Honey BBQ Pork | SGD 17.80 |
| 3 Combination Roasted Meat Platter | SGD 34.80 |
CRYSTAL JADE WOK FRIED SPECIALTY
| MENU ITEMS | PRICE |
|---|---|
| Sauteed Beef with Black Pepper Sauce | SGD 29.80 |
| Crisp Fried Crystal Prawn with Bonito flakes | SGD 28.90 |
| Braised Beancurd with Prawn & Silken Egg | SGD 23.80 |
| Lucky 5 Crispy Chicken | SGD 25.80 |
| Sweet & Sour Pork | SGD 20.80 |
| Sauteed Beef & Asparagus | SGD 29.80 |
CRYSTAL JADE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Prawn 300 gram | SGD 34.80 |
| Organic Threadfin 600 to 700 grams | SGD 34.80 |
| Red Tilapia 500 to 600 grams | SGD 34.80 |
CRYSTAL JADE VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Seasonal Vegetables with Assorted Egg | SGD 20.80 |
| Poached Baby White Cabbage | SGD 16.80 |
| Sauteed Broccoli with Garlic | SGD 19.80 |
| Sauteed Hong Kong Kailan | SGD 19.80 |
| Poached White Cabbage with Fish Curd | SGD 21.80 |
| Sauteed French Bean with Shrimp Paste & Minced Pork | SGD 20.80 |
CRYSTAL JADE RICE & NOODLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Pork Lardon Rice | SGD 3.80 |
| Fried Brown Rice with Fish & Egg White | SGD 20.80 |
| Wok Fried Seafood Hor Fun | SGD 23.80 |
| Wok Fried Seafood Hor Fun with Black Bean Gravy | SGD 27.80 |
| Braised Ee-Fu Noodle with Assorted Mushroom | SGD 20.80 |
| White Rice | SGD 2.00 |
CRYSTAL JADE DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Coconut Milk Pudding | SGD 5.80 |
| Barley with Beancurd Skin & Ginko | SGD 7.80 |
| Red Bean Soup with Orange Peel | SGD 5.80 |
| Mango Puree with Pomelo & Sago | SGD 7.80 |
| Cheng Tng with Grass Jelly | SGD 7.80 |
CRYSTAL JADE BEVERAGE MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Coke/Coke Zero/Sprite | SGD 4.80 |
| Dasani Drinking Water | SGD 2.80 |
| Tiger Beer Can | SGD 11.80 |
| Heineken Beer Can | SGD 13.80 |
CRYSTAL JADE FROZEN & READY TO EAT ITEMS
| MENU ITEMS | PRICE |
|---|---|
| Signature HK Char Siew Bun – 6 pcs | SGD 11.00 |
| Chicken Bun – 6 pcs | SGD 9.90 |
| Lotus Paste Bun – 6 pcs | SGD 7.20 |
| Red Bean Bun – 6 pcs | SGD 7.20 |
| Salted Egg Yolk Lava Bun – 6 pcs | SGD 13.00 |
| Baked Honey Pork Char Siew Pastry 6 pcs | SGD 11.00 |
| Classic Siew Mai – 10 pcs | SGD 11.90 |
| Crystal Shrimp Dumplings Har Kau 10 pcs | SGD 15.20 |
NUTRITION TABLE OF CRYSTAL JADE SINGAPORE
| Item | Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) | Price (SGD) |
|---|---|---|---|---|---|---|
| Xiao Long Bao | 6 pieces | 250 | 10 | 30 | 12 | $8.50 |
| Wok-Fried King Prawn with Salted Egg Yolk | 1 serving | 350 | 20 | 15 | 25 | $28.90 |
| Steamed Fish with Ginger | 1 serving | 200 | 8 | 10 | 30 | $24.50 |
| Braised Pork Belly | 1 serving | 400 | 25 | 20 | 35 | $18.90 |
| Stir-Fried Vegetables | 1 serving | 100 | 5 | 15 | 5 | $12.00 |
| Hot and Sour Soup | 1 bowl | 150 | 6 | 12 | 10 | $9.80 |
| Fried Rice with Shrimp | 1 serving | 300 | 12 | 40 | 15 | $15.50 |
| Beef with Broccoli | 1 serving | 350 | 18 | 25 | 20 | $20.90 |
| Egg Fried Noodles | 1 serving | 280 | 10 | 30 | 10 | $14.20 |
ALLERGEN TABLE OF CRYSTAL JADE SINGAPORE
| Item | Allergens Present | Price (SGD) |
|---|---|---|
| Xiao Long Bao | Wheat, Soy | $8.50 |
| Wok-Fried King Prawn with Salted Egg Yolk | Shellfish, Egg, Wheat | $28.90 |
| Steamed Fish with Ginger | Fish | $24.50 |
| Braised Pork Belly | Soy | $18.90 |
| Stir-Fried Vegetables | Soy | $12.00 |
| Hot and Sour Soup | Soy | $9.80 |
| Fried Rice with Shrimp | Shellfish, Soy | $15.50 |
| Beef with Broccoli | Soy | $20.90 |
| Egg Fried Noodles | Egg, Wheat, Soy | $14.20 |
DEALS TABLE OF CRYSTAL JADE SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Selected Appetizer, Main Course, Dessert, Drink | $15.90 |
| Dim Sum Happy Hour | Selected Dim Sum Items | 50% Off |
| Family Feast | Xiao Long Bao, Stir-Fried Vegetables, Fried Rice | $55.00 |
| Weekend Brunch Buffet | Assorted Dim Sum, Main Courses, Desserts, Drinks | $35.90 |
| Student Discount | All Menu Items | 10% Off |
| Senior Citizen Special | Set Menu | $12.90 |
| Birthday Celebration | Complimentary Dessert with Minimum Spend | Free |
| Corporate Lunch Package | Set Menu | $25.00 per person |
HOT SELLING ITEMS AT CRYSTAL JADE SINGAPORE
Xiao Long Bao: Delicate steamed dumplings filled with savory broth and tender meat, a timeless favorite.
Wok-Fried King Prawn with Salted Egg Yolk: Succulent king prawns coated in creamy salted egg yolk sauce, offering a perfect balance of flavors and textures.
Steamed Fish with Ginger: Fresh fish delicately steamed with ginger, scallions, and soy sauce, a classic dish that exemplifies simplicity and taste.
Braised Pork Belly: Tender pork belly slow-cooked in a rich soy-based sauce, boasting melt-in-your-mouth goodness and aromatic flavors.
Stir-Fried Vegetables: Crisp and colorful medley of seasonal vegetables stir-fried to perfection, offering a healthy and flavorful option for vegetarians.
VIDEO OF CRYSTAL JADE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6583668658
OPENING AND CLOSING TIME
ALTERNATIVES OF CRYSTAL JADE SINGAPORE
Din Tai Fung: Renowned for its world-class xiao long bao and extensive selection of Taiwanese delicacies, promising an unforgettable dining experience filled with exquisite flavors.
Imperial Treasure: Offering refined Cantonese cuisine in an elegant setting, Imperial Treasure delights diners with its impeccable dishes crafted from the finest ingredients, catering to discerning palates.
Paradise Dynasty: Known for its innovative xiao long bao flavors and delectable Chinese delicacies, Paradise Dynasty captivates diners with its vibrant and modern approach to traditional cuisine.
Tim Ho Wan: Celebrated for its Michelin-starred dim sum and affordable yet delectable Cantonese dishes, Tim Ho Wan presents a tantalizing array of flavors that satisfy both the palate and the wallet.
Candlenut Menu in Singapore offers an innovative menu celebrating Peranakan cuisine with a contemporary twist, showcasing rich flavors and heritage-inspired dishes
ABOUT CRYSTAL JADE SINGAPORE
Embark on a culinary journey at Crystal Jade Singapore, where traditional Chinese flavors meet modern innovation. Explore a diverse menu featuring signature dishes like Xiao Long Bao and Wok-Fried King Prawn with Salted Egg Yolk, all served in an elegant ambiance. With affordable prices and exceptional service, Crystal Jade promises an unforgettable dining experience for all.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Crystal Jade’s menu prices not only offer affordability but also promise an unparalleled culinary adventure that celebrates the rich tapestry of Chinese cuisine. So why wait? Treat yourself to a gastronomic delight at Crystal Jade today!
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.