In the vibrant culinary landscape of Singapore, where gastronomic adventures await at every corner, Cure Singapore stands out as a beacon of fine dining excellence. Nestled in the heart of the city, this acclaimed restaurant promises an unforgettable journey through flavors, textures, and experiences. Let’s delve into the tantalizing menu offerings and prices that await discerning diners at Cure Singapore.
From starters that tease the taste buds to indulgent mains and decadent desserts, Cure’s menu is a symphony of flavors meticulously curated by its talented chefs. Guests can embark on their culinary voyage with appetizers like the signature cured ocean trout or the tantalizing duck liver parfait, each dish crafted to perfection.
| Restaurant Name | CURE SINGAPORE |
| Location | 21 Keong Saik Rd., Singapore 089128 |
| Delaivery Hotline | +6593384207 |
| Opening And Closing Hours | Thursday To Wednesday, 12–2 PM, 6–10 PM |
| Number Of Categories | 2 |
CURE MENU SINGAPORE PRICES 2024
When it comes to prices, Cure Singapore strikes a balance between affordability and quality, ensuring that every dining experience is not only memorable but also accessible. While prices may vary depending on the seasonality of ingredients and culinary intricacies, diners can expect a range that aligns with the restaurant’s commitment to excellence.
CURE LUNCH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soda, Stout & Treacle Bread Irish Brown Crab Potato Crisp Sandwich Aged Duck Ham King Scallop Gallagher Special Oyster A Porridge of Grains Silverhill Farm Duck Childhood Memories of Peat Birchwood Lucky Gold & Chocolate Pot | MENU / SGD 118++ LIQUID PAIRING / SGD 88++ |
CURE SINGAPORE DINNER PRICES
| MENU ITEMS | PRICE |
|---|---|
| Soda, Stout & Treacle Bread Irish Brown Crab Potato Crisp Sandwich Aged Duck Ham King Scallop Gallagher Special Oyster A Porridge of Grains Irish Lobster & Onion Broth Potato Sunchoku Wagyu Striploin (MS 5) Fraughan Sunday Childhood Memories of Peat Birchwood Lucky Gold & Chocolate Pot | MENU / SGD 218++ LIQUID PAIRING / SGD 152++ |
NUTRITION TABLE OF CURE SINGAPORE
| Dish | Price (SGD) | Calories | Fat (g) | Carbs (g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Cured Ocean Trout | $28 | 220 | 12 | 2 | 26 | 1 |
| Duck Liver Parfait | $20 | 280 | 24 | 6 | 12 | 2 |
| Barramundi | $35 | 320 | 18 | 10 | 28 | 3 |
| King Crab Pasta | $45 | 420 | 20 | 45 | 18 | 5 |
| Wagyu Beef | $55 | 550 | 35 | 8 | 48 | 2 |
| Roast Chicken | $30 | 380 | 22 | 4 | 36 | 1 |
| Roasted Cauliflower Steak | $25 | 250 | 15 | 20 | 10 | 6 |
| Heirloom Tomato Salad | $18 | 180 | 8 | 12 | 5 | 4 |
ALLERGEN TABLE OF CURE SINGAPORE
| Dish | Price (SGD) | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish |
|---|---|---|---|---|---|---|---|---|
| Cured Ocean Trout | $28 | No | Yes | Yes | No | No | No | Yes |
| Duck Liver Parfait | $20 | Yes | Yes | Yes | Yes | No | No | No |
| Barramundi | $35 | No | No | Yes | No | No | Yes | Yes |
| King Crab Pasta | $45 | Yes | Yes | Yes | No | Yes | Yes | No |
| Wagyu Beef | $55 | No | No | No | No | No | No | No |
| Roast Chicken | $30 | No | No | No | No | No | No | No |
| Roasted Cauliflower Steak | $25 | No | No | No | Yes | No | No | No |
| Heirloom Tomato Salad | $18 | No | No | No | No | No | No | No |
DEALS TABLE OF CURE SINGAPORE
| Deal | Description | Price (SGD) | Savings |
|---|---|---|---|
| Lunch Set Menu | Enjoy a 3-course lunch with options for appetizer, main, and dessert. Available Monday to Friday. | $35 | $10 |
| Date Night Special | Indulge in a romantic dinner for two with a shared appetizer, two mains, and a dessert to share. Available on weekends. | $120 | $25 |
| Happy Hour Cocktails | Wind down after work with discounted prices on selected cocktails. Available daily from 5 PM to 7 PM. | $12 (per cocktail) | $5 |
| Weekend Brunch Buffet | Feast on a lavish brunch buffet spread featuring an array of breakfast classics, seafood delights, and decadent desserts. Available on Saturdays and Sundays. | $50 (per person) | $15 |
| Wine and Dine Pairing Experience | Elevate your dining experience with a curated wine pairing menu, featuring a selection of wines expertly matched with each course. Available nightly. | $80 (per person) | $20 |
HOT SELLING ITEMS AT CURE SINGAPORE
Cured Ocean Trout – A delicately cured ocean trout served with a refreshing accompaniment, perfect for seafood lovers.
Wagyu Beef – Indulge in the richness of tender wagyu beef paired with decadent truffle potato puree, a dish that embodies luxury and flavor.
Duck Liver Parfait – A luscious duck liver parfait, meticulously crafted for a velvety smooth texture and exquisite taste.
King Crab Pasta – Dive into a sumptuous pasta dish featuring succulent king crab meat tossed in a flavorful sauce, a true seafood delight.
Roast Chicken – Savor the comforting flavors of perfectly roasted chicken served with a medley of wild mushrooms, a timeless classic elevated to gourmet heights.
VIDEOS OF CURE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6593384207
OPENING AND CLOSING TIME
ALTERNATIVES OF CURE SINGAPORE
Grilled Lamb Chops – Juicy and succulent grilled lamb chops seasoned to perfection, offering a savory delight for meat lovers.
Seared Scallops with Truffle Risotto – Dive into a luxurious combination of perfectly seared scallops atop creamy truffle-infused risotto, a symphony of flavors and textures.
Vegetarian Pad Thai – A flavorful and aromatic stir-fried noodle dish loaded with fresh vegetables and tofu, perfect for vegetarians and Thai cuisine enthusiasts alike.
Black Angus Ribeye Steak – Indulge in the unparalleled tenderness and flavor of Black Angus ribeye steak, served with your choice of sauce and side, a carnivore’s dream come true.
Tofu and Mushroom Stir Fry – A wholesome and satisfying stir fry featuring tofu and assorted mushrooms tossed in a savory sauce, a comforting option for vegetarians and health-conscious diners.
Path Menu Singapore features a refined menu that blends Asian flavors with modern European culinary techniques.
ABOUT CURE SINGAPORE
Cure Singapore boasts a tantalizing menu featuring an array of gourmet delights meticulously crafted to satisfy discerning palates. From succulent seafood options like Cured Ocean Trout and King Crab Pasta to indulgent meat dishes such as Wagyu Beef and Roast Chicken, each offering promises an unforgettable dining experience. With prices that strike a balance between affordability and quality, Cure Singapore invites diners to embark on a culinary journey like no other in the heart of the Lion City.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, Cure Singapore beckons food enthusiasts to embark on a culinary odyssey like no other. With its diverse menu offerings, impeccable service, and commitment to culinary innovation, Cure promises an unforgettable dining experience that tantalizes the senses and leaves a lasting impression. Whether you’re a local resident or a visitor to the Lion City, a meal at Cure Singapore is a journey worth savoring.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.