In the vibrant culinary landscape of Singapore, where diversity meets innovation, Derwish stands out as a beacon of authentic Turkish cuisine. Nestled in the heart of this bustling city, Derwish offers a gastronomic journey through the rich flavors and traditional dishes of Turkey. Let’s delve into the tantalizing offerings of the Derwish Singapore menu that promise to tantalize your taste buds and leave you craving for more.
Meze, the traditional Turkish appetizers, take center stage on the Derwish Singapore menu. Feast on a variety of small plates including Babaganoush, Tabouleh, and Dolma, meticulously crafted to tantalize your palate with their distinct flavors and textures.
| Restaurant Name | DERWISH SINGAPORE |
| Location | 60 Bussorah St, Singapore 199476 |
| Delaivery Hotline | +6562988986 |
| Opening And Closing Hours | Sunday, 11 AM–11 PM |
| Number Of Categories | 5 |
DERWISH MENU SINGAPORE PRICES 2024
Round off your culinary journey with a sweet finale from Derwish’s dessert selection. Indulge in the rich flavors of Baklava, a classic Turkish pastry layered with nuts and honey, or opt for the creamy delight of Kunefe, served warm and oozing with sweetness.
| Menu | Price |
|---|---|
| Mains | |
| Chicken Kabsa Chicken cooked in oven served with kabsa rice, salads & homemade sauce | S$25.57 |
| Lamb Mandi Roasted lamb served with mandi rice, salads & homemade tomato sauce | S$25.57 |
| Lamb Spare Ribs Mandi Chopped aubergine, onions, tomatoes, potatoes & herbs | S$59.92 |
| Adana Kuzu | S$28.89 |
| Tavuk Shish | S$26.75 |
| Kuzu Shish | S$29.96 |
| Adana Tavuk | S$26.75 |
| Beyti Minced lamb & beef, wrapped in a freshly baked lavash bread, served with homemade yogurt dip & topped with our delicious sauce | S$27.71 |
| Kuzu Pirzola Grilled lamb rack | S$36.38 |
| Tajin Lamb Shank Large knuckle lamb on athe bone cooked until tender served with homemade tomato sauce | S$27.82 |
| Byblos Beef Steak Beef steak marinated with garlic vinegar & char grilled served with homemade sauce | S$30.50 |
| Pilav Ustu Doner with our delicious homemade sauce on Turkish style cooked buttered rice. Served with vegetable & assorted greens | S$24.61 |
| Iskender Served on lightly buttered crispy ekmek bread. Dressed with special homemade sauce & yogurt on the side | S$25.57 |
| Falafel Wrap Spiced Chickpeas mini patties, bread filled with green, tomato & onion. Serves with French fries | S$13.80 |
| Lamb Kofta Wrap Char grilled lamb wrapped with hummus, tomato with lettuce & pickles cucumber | S$17.01 |
| Palican Musaka A special mediterranean stew, eggplant potato, topped with cheese & baked in claypot. Vegetarian version also available | S$27.71 |
| Kasarli Kofte Mixed lamb and beet patties, baked in traditional claypot with a hearty serve of cheese toppings | S$27.71 |
| Seafood Marinara Fresh prawns, mussels, cod fish, calamari with mixed of our homemade tomato sauce | S$26.75 |
| Bolognaise Pasta Minced beef with tomato sauce, pasta & herbs | S$24.61 |
| Lamb Pide Minced beef with tomato sauce, pasta & herbs | S$25.15 |
| Chicken Pide Minced beef with tomato sauce, pasta & herbs | S$21.94 |
| Salmon Steak Grilled salmon steak served with homemade lemon sauce & salad | S$30.50 |
| Prawns Sote Sliced of peppers, onions, tomato, garlic & homemade tomato sauce | S$30.50 |
| Side | |
| Cheesy Meatball Minced meatballs topped with homemade tomato sauce & baked with cheese | S$27.71 |
| Desserts | |
| Baklava | S$13.91 |
| Firin Sutlac | S$11.24 |
| Kunefe | S$16.05 |
NUTRITION TABLE OF DERWISH SINGAPORE
| Item | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Adana Kebab | 1 skewer | 300 | 25 | 5 | 20 | 2 |
| Chicken Adana | 1 skewer | 250 | 30 | 3 | 12 | 1 |
| Lamb Shish Kebab | 1 skewer | 350 | 28 | 4 | 24 | 1 |
| Hummus | 1 serving | 150 | 5 | 10 | 12 | 4 |
| Babaganoush | 1 serving | 180 | 3 | 12 | 15 | 6 |
| Dolma | 3 pieces | 200 | 4 | 15 | 10 | 3 |
| Eggplant Moussaka | 1 serving | 300 | 8 | 20 | 20 | 5 |
| Spinach Pide | 1 slice | 220 | 7 | 30 | 8 | 2 |
| Baklava | 1 piece | 250 | 3 | 30 | 14 | 1 |
| Kunefe | 1 serving | 350 | 5 | 40 | 18 | 2 |
ALLERGEN TABLE OF DERWISH SINGAPORE
| Item | Gluten | Dairy | Eggs | Nuts | Soy | Fish | Shellfish |
|---|---|---|---|---|---|---|---|
| Adana Kebab | No | No | No | Yes | No | No | No |
| Chicken Adana | No | No | No | No | No | No | No |
| Lamb Shish Kebab | No | No | No | No | No | No | No |
| Hummus | No | Yes | No | Yes | No | No | No |
| Babaganoush | No | No | No | Yes | No | No | No |
| Dolma | Yes | No | No | Yes | No | No | No |
| Eggplant Moussaka | Yes | Yes | No | Yes | No | No | No |
| Spinach Pide | Yes | Yes | Yes | Yes | No | No | No |
| Baklava | Yes | Yes | Yes | Yes | No | No | No |
| Kunefe | Yes | Yes | Yes | Yes | No | No | No |
DEALS TABLE OF DERWISH SINGAPORE
| Deal Description | Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Choice of Kebab (Adana or Chicken), | 12.99 |
| Hummus, Pita Bread, Soft Drink | ||
| Family Feast | Mixed Grill Platter (Lamb, Chicken, | 49.99 |
| Adana Kebab), Babaganoush, Dolma, | ||
| Rice Pilaf, Salad, Soft Drinks | ||
| Meze Trio | Hummus, Babaganoush, Dolma | 19.99 |
| Dessert Sampler | Baklava, Kunefe, Turkish Coffee | 15.99 |
| Student Special | Any Kebab with Side and Soft Drink | 9.99 |
HOT SELLING ITEMS AT DERWISH SINGAPORE
Adana Kebab: Tender minced meat seasoned with traditional Turkish spices, grilled to perfection on skewers.
Lamb Shish Kebab: Succulent chunks of marinated lamb, grilled to juicy perfection, served with aromatic rice.
Hummus: Creamy chickpea dip blended with tahini, garlic, and lemon juice, served with warm pita bread.
Spinach Pide: Fresh spinach, feta cheese, and herbs baked on a thin crust, delivering a delightful burst of flavors.
Baklava: Layers of flaky pastry filled with nuts and sweetened with honey syrup, a heavenly dessert indulgence.
VIDEO OF DERWISH SINGAPORE
LOCATION AND CONTACT
CONTACT:+6562988986
OPENING AND CLOSING TIME
ALTERNATIVES OF DERWISH SINGAPORE
Turkish Lahmacun: Thin, crispy dough topped with a savory mixture of minced meat, tomatoes, onions, and spices, baked to perfection.
Grilled Halloumi Salad: Grilled halloumi cheese served atop a bed of fresh mixed greens, cherry tomatoes, cucumbers, and olives, drizzled with balsamic vinaigrette.
Vegetarian Moussaka: Layers of roasted eggplant, zucchini, and potatoes, topped with a creamy béchamel sauce and baked until golden brown.
Turkish Lentil Soup: A hearty and flavorful soup made with red lentils, carrots, onions, and a hint of Middle Eastern spices, served with a squeeze of lemon.
Meat N’ Chill Menu Singapore offers a hearty menu of smoked BBQ meats, burgers, and comfort food, perfect for meat lovers seeking a casual dining experience.
ABOUT DERWISH SINGAPORE
Embark on a culinary journey to Turkey at Derwish Singapore, where authentic flavors and traditional dishes await. Indulge in succulent kebabs, flavorful mezes, and decadent desserts, all expertly crafted to tantalize your taste buds. With a cozy ambiance and impeccable service, Derwish invites you to experience the vibrant essence of Turkish cuisine in the heart of Singapore.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
Whether you’re a seasoned food enthusiast or a curious gastronome, Derwish Singapore offers an unforgettable dining experience that celebrates the vibrant flavors of Turkish cuisine. With its diverse menu, impeccable service, and cozy ambiance, Derwish invites you to embark on a culinary adventure like no other. Visit Derwish today and treat yourself to a symphony of flavors that will leave you craving for more.
Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.