In the heart of Singapore’s culinary scene lies a gem awaiting discovery – D’Life Signature. Renowned for its exceptional cuisine and inviting ambiance, D’Life Signature has captured the palates and hearts of locals and tourists alike. As anticipation builds, let’s delve into the culinary journey offered by D’Life Signature, unveiling its menu prices and enticing offerings.
Let’s start with the starters, where a symphony of flavors awaits. Indulge in their tantalizing array of appetizers, from crispy spring rolls bursting with freshness to aromatic soups brimming with rich spices. Prices for these delectable starters are as inviting as the flavors they offer, making them an ideal beginning to your culinary voyage.
| Restaurant Name | D’LIFE SIGNATURE SINGAPORE |
| Location | 10 Sinaran Drive #B1-105/106/129 Square 2, Singapore 307506 |
| Delaivery Hotline | +6569099525 |
| Opening And Closing Hours | Friday To Thursday, 11 AM–9 PM |
| Number Of Categories | 15 |
D’LIFE SIGNATURE MENU SINGAPORE PRICES 2024
In addition to its tantalizing menu, D’Life Signature also offers impeccable service and a warm, inviting ambiance that sets the stage for a memorable dining experience. Whether you’re celebrating a special occasion or simply craving a culinary adventure, D’Life Signature promises to exceed your expectations.
D’LIFE SET MEALS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Kung Po Hericium w/ Rice | SGD 9.10 |
| Bak Kut Teh w/ Rice | SGD 9.10 |
| Curry Hericium w/ Rice | SGD 7.80 |
| Sweet & Sour Hericium w/ Rice | SGD 7.30 |
| Nonya Fish w/ Rice | SGD 7.30 |
| Kung Po Chicken Cube w/ Rice | SGD 7.30 |
| Curry Fish w/ Rice | SGD 6.30 |
| Sweet & Sour Abalone Mushroom w/ Rice | SGD 7.30 |
| Bitter Gourd & Tofu w/ Rice | SGD 6.30 |
| Claypot Hericium Rice | SGD 9.80 |
| Claypot Chicken Cube Rice | SGD 8.30 |
D’LIFE CHEF RECOMMENDATIONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yam Ring | SGD 16.80 |
| Thai Style Curry Hotpot | SGD 14.30 |
| Hotplate Brinjal | SGD 11.30 |
| Hometown Vinegar Stew | SGD 12.30 |
| Four Heavenly Kings | SGD 12.30 |
| Signature Assam Fish | SGD 16.80 |
| Broccoli Hericium | SGD 12.30 |
D’LIFE HOT PLATE MEALS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hotplate Sambal Baked Fish w/ Rice | SGD 11.30 |
| Hotplate Hot Sauce Tofu w/ Rice | SGD 11.30 |
| Hotplate Sambal Petai w/ Rice | SGD 11.30 |
| Hotplate Beef Fillet w/ Rice | SGD 11.30 |
D’LIFE MENU WESTERN SELECTIONS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Aglio Olio | SGD 10.00 |
| Tomato Spaghetti | SGD 10.00 |
| Cream Spaghetti | SGD 11.30 |
| Mushroom Soup | SGD 5.80 |
| Pizza Margherita | SGD 14.30 |
| Mixed Mushroom Pizza | SGD 14.30 |
| Hawaiian Pizza | SGD 14.30 |
D’LIFE SNACKS MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Thai Fishcake | SGD 9.30 |
| Five Spices Roll | SGD 8.30 |
| Nugget (8 Pcs) | SGD 8.30 |
| Fruits Rojak | SGD 7.30 |
| Satay (4 Pcs) | SGD 7.30 |
| French Fries | SGD 5.30 |
| Mushroom Salad w/ Sesame Sauce | SGD 6.30 |
D’LIFE FRIED RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Fried Rice | SGD 10.10 |
| Roasted Chicken Rice | SGD 6.30 |
| Simple Fried Rice | SGD 6.30 |
| Olive Fried Rice | SGD 7.30 |
| Signature Nasi Lemak | SGD 6.30 |
| Seaweed Curry Rice | SGD 5.80 |
| Vege Mui Fan | SGD 5.80 |
| Pineapple Fried Rice | SGD 9.00 |
| Sambal Petai Fried Rice | SGD 10.10 |
| White Rice | SGD 1.00 |
| Brown Rice | SGD 1.50 |
| Fragrant Rice | SGD 1.50 |
| Cedar Shoot Fried Rice | SGD 7.30 |
| Top Up Sunny Egg | SGD 1.20 |
D’LIFE NOODLE DISHES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Ginger & Egg Mee Sua Soup | SGD 7.80 |
| Chili Ban Mian / U-Mian | SGD 7.10 |
| Ban Mian / U-Mian Soup | SGD 7.10 |
| Claypot Noodle | SGD 7.10 |
| KL Noodle | SGD 6.80 |
| Mee Goreng | SGD 6.80 |
| Satay Bee Hoon | SGD 7.10 |
| Dumpling Noodle | SGD 7.10 |
| Fish Slice Vermicelli | SGD 5.80 |
| Bee Hoon Soup | SGD 5.80 |
| Cantonese Style Noodle | SGD 6.30 |
| Horfun | SGD 5.30 |
| Hokkien Mee | SGD 5.20 |
| Laksa | SGD 5.30 |
| Assam Laksa | SGD 7.30 |
| Mee Sua Soup | SGD 5.80 |
D’LIFE VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Herbal Amaranth w/ Mushrooms | SGD 12.30 |
| Broccoli & Fish Maw Claypot | SGD 14.30 |
| Black Bean Sauce Bitter Gourd | SGD 10.30 |
| Broccoli w/ Mushrooms | SGD 12.30 |
| Sambal Okra | SGD 10.30 |
| Spinach w/ Mushrooms | SGD 12.30 |
| Stir Fry Kailan | SGD 10.00 |
| Belacan Kangkong | SGD 10.00 |
| Stir Fry Lettuce | SGD 10.00 |
| Claypot Cabbage | SGD 10.30 |
| Sweet Potato Leaf | SGD 10.00 |
| Claypot Brinjal | SGD 10.30 |
D’LIFE SOUP MENU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Slaypot Fish Soup | SGD 12.30 |
| Ginger Egg Ssoup | SGD 8.30 |
| Tom Yam Soup | SGD 6.30 |
| Dumpling Soup | SGD 7.30 |
| Seaweed Soup | SGD 6.30 |
| Mixed Vegetable Soup | SGD 6.30 |
| Daily Boiled Soup | SGD 6.30 |
| Bak Kut Teh | SGD 11.30 |
D’LIFE TEXTURED PROTEIN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Rendang Curry | SGD 11.30 |
| Spicy Popcorn Chicken | SGD 12.30 |
| Sambal Petai Fish | SGD 13.30 |
| Homemade Marmite Pork Rib | SGD 12.30 |
| Hotplate Fish | SGD 12.30 |
| Nonya Fish | SGD 12.30 |
| Fragrant Spicy Fish | SGD 12.30 |
| Sambal Fish | SGD 10.30 |
| Ginger & Sesame Oil Cod Fish | SGD 12.30 |
| Steamed Cod Fish w/ Bitter Gourd | SGD 12.30 |
| Creamy Prawn | SGD 13.30 |
| Cereal Prawn | SGD 12.30 |
| Curry Mutton | SGD 10.30 |
| Kung Po Chicken Cube | SGD 10.30 |
| Fragrant Sesame Oil Chicken Cube | SGD 10.30 |
| Honey Chicken | SGD 12.30 |
| Salad Prawn | SGD 10.30 |
D’LIFE EGG OMELETTE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Fu Rong Omelette | SGD 7.30 |
| Bitter Gourd Omelette | SGD 8.30 |
| Cai Por Omelette | SGD 7.30 |
| Tomato Scrambled Egg | SGD 8.30 |
D’LIFE MENU TOFU PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sambal Petai Tofu | SGD 12.30 |
| Cereal Tofu | SGD 10.00 |
| Three Cups Sauce Tofu | SGD 11.30 |
| Spicy Sauce Tofu | SGD 10.30 |
| Claypot Tofu | SGD 10.30 |
| Hometown Steamed Tofu | SGD 9.30 |
| Sizzling Hotplate Tofu | SGD 10.30 |
| Cai Por Tofu | SGD 11.30 |
D’LIFE MUSHROOMS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sesame Oil Hericium | SGD 12.30 |
| Sweet Sour Hericium | SGD 12.30 |
| Sweet & Sour Abalone Mushroom | SGD 12.30 |
| Kung Po Hericium | SGD 12.30 |
| Creamy Abalone Mushroom | SGD 12.30 |
| Cereal Abalone Mushroom | SGD 12.30 |
| Creamy Delish Hericium | SGD 12.30 |
D’LIFE BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Luo Han Guo | SGD 2.40 |
| Coffee | SGD 1.80 |
| Milk Tea | SGD 1.80 |
| Yuan Yang | SGD 2.00 |
| Milo | SGD 2.10 |
| Lemon Tea | SGD 3.10 |
| Golden Plum | SGD 2.40 |
| Coke Lemon | SGD 3.80 |
| Water | SGD 0.50 |
| Honey Lemon | SGD 3.80 |
NUTRITION TABLE OF D’LIFE SIGNATURE SINGAPORE
| Menu Item | Serving Size (g) | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
| Singapore Chili Crab | 300 | 450 | 25 | 30 | 20 | 3 | 1200 |
| Stir-fried Noodles | 250 | 350 | 15 | 45 | 12 | 5 | 800 |
| Spring Rolls | 150 | 200 | 8 | 20 | 10 | 2 | 600 |
| Mango Sago | 200 | 250 | 2 | 40 | 8 | 4 | 150 |
| Matcha-infused Desserts | 180 | 300 | 5 | 35 | 15 | 1 | 200 |
| Total | 1550 | 55 | 170 | 65 | 15 | 2950 |
ALLERGEN TABLE OF D’LIFE SIGNATURE SINGAPORE
| Menu Item | Gluten | Dairy | Eggs | Soy | Fish | Shellfish | Nuts | Peanuts | Wheat |
|---|---|---|---|---|---|---|---|---|---|
| Singapore Chili Crab | X | X | X | X | |||||
| Stir-fried Noodles | X | X | X | ||||||
| Spring Rolls | X | X | |||||||
| Mango Sago | X | X | |||||||
| Matcha-infused Desserts | X | X | X | X | X | X |
DEALS TABLE OF D’LIFE SIGNATURE SINGAPORE
| Deal Description | Menu Items Included | Price (SGD) |
|---|---|---|
| Lunch Set Menu | Stir-fried Noodles, Spring Rolls, Mango Sago | 15.99 |
| Seafood Feast | Singapore Chili Crab, Stir-fried Noodles | 49.99 |
| Dessert Combo | Mango Sago, Matcha-infused Desserts | 12.99 |
| Family Special | Singapore Chili Crab, Stir-fried Noodles, Spring Rolls | 69.99 |
| Happy Hour Special (Weekdays 4pm-7pm) | 50% off all appetizers and desserts | – |
HOT SELLING ITEMS AT D’LIFE SIGNATURE SINGAPORE
Singapore Chili Crab – Indulge in the iconic dish featuring succulent crab drenched in a spicy, flavorful chili sauce.
Stir-fried Noodles – Savor the wok-tossed goodness of perfectly cooked noodles with an array of fresh vegetables and savory sauces.
Mango Sago – Delight in a refreshing dessert bursting with the sweetness of ripe mangoes and the creaminess of sago pearls.
Spring Rolls – Crispy on the outside, packed with a flavorful mix of vegetables or meat, these spring rolls are an irresistible appetizer.
Matcha-infused Desserts – Experience the harmonious blend of earthy matcha and sweet indulgence in our range of delectable desserts.
VIDEO OF D’LIFE SIGNATURE SINGAPORE
LOCATION AND CONTACT
CONTACT:+6569099525
OPENING AND CLOSING TIME
ALTERNATIVES OF D’LIFE SIGNATURE SINGAPORE
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Open Farm Community menu offers a diverse menu in Singapore featuring locally sourced ingredients, promoting sustainability and farm-to-table dining
ABOUT D’LIFE SIGNATURE SINGAPORE
At D’Life Signature in Singapore, indulge in a culinary experience that blends traditional Singaporean flavors with modern innovation. With an extensive menu offering everything from iconic Singapore chili crab to innovative matcha-infused desserts, D’Life Signature caters to every palate. Enjoy exceptional quality and value with menu prices that reflect the expertise and dedication put into each dish.
FREQUENTLY ASKED QUESTIONS
CONCLUSION
In conclusion, D’Life Signature Singapore menu prices are a reflection of the exceptional quality, creativity, and expertise that define this culinary haven. So why wait? Embark on a culinary journey like no other and discover the exquisite flavors that await you at D’Life Signature.
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Hi, I’m Violet Oon, a chef based in Singapore with 5 years of experience in the culinary world. My passion lies in blending traditional flavors with modern techniques to create unique and memorable dishes. Throughout my career, I’ve dedicated myself to celebrating Singapore’s rich cultural heritage through food, whether I’m crafting a classic Peranakan dish or experimenting with contemporary fusion cuisine. Cooking is not just my profession; it’s my art and my joy. Join me on my culinary journey as I continue to explore, innovate, and share my love for food with the world.